Mr. Gilberti's Authentic Chicago Style Pan Pizza
Like everything else, our Authentic Style Pizza Dough is made right here in our kitchen. You will not mind the wait, approximately 25 minutes. Choose from many available toppings and don't forget to include our homemade sausage.
Mr. Gilberti's Specialty Pizza
Italian sausage, pepperoni, Canadian bacon, black olives, mushrooms, marinated green peppers and red onions.
Mama Gilberti's Specialty Pizza
Black olives, mushrooms, marinated green peppers, red onions, tomatoes, spinach and jalapenos on request.
All Meat Specialty Pizza
Italian sausage, Canadian bacon, Italian beef, pepperoni, and Italian burger.
Mr. Gilberti's Thin Crust Pizza
Crab, cream cheese and leeks wrapped in a light dough then deep fried to a crispy treat. Made fresh in our kitchen.
Same as above then topped with mozzarella cheese.
Combination of six beef and six cheese raviolis. Served with marinara sauce.
Italian bread dipped in olive oil, then topped with garlic, tomatoes, oregano, basil and a little parmesan cheese, then baked.
Two lightly sauteed then baked eggplants, topped with mozzarella cheese and marinara sauce. Served with garlic bread.
Italian bread dipped in our garlic oil, toasted and served with marinara sauce.
An Italian vegetable soup. It was Big Al's favorite when Italian Meatballs are added.
Andy Williams Famous Tossed Salad
Lettuce, red onions, black olives, mushrooms, parmesan cheese, tossed in our own Italian dressing. Topped with mozzarella cheese, pepperoncini, pepperoni, tomatoes, artichoke hearts and served with garlic bread.
Lettuce, tomatoes, black olives, red onions and served with saltines.
Stan Parker Salad
Same ingredients as the Andy Williams Salad, but topped with Italian sausage. Served with garlic bread. Serves one.
Lettuce, tomatoes and red onion. Served with saltines.
With marinara sauce.
With marinara sauce.
Eggplant Parmigiana Pasta
Lightly sauteed then baked, topped with mozzarella cheese and marinara sauce. Served with angel hair pasta.
Tony Orlando's Favorite Dish Pasta
Starts? with a salad with Italian dressing, then meatballs and garlic bread.
Mama Gilberti's Seafood Ravioli
Ravioli stuffed with lobster, shrimp and scallops. Topped with large sauteed shrimp, artichoke heart and our lobster bisque sauce. Spumoni for dessert..
Mostaccioli Ala Gilberti
Mostaccioli tossed with mozzarella cheese covered in marinara and more cheese baked and topped with our meat sauce.
Pasta? stuffed with ricotta cheese, topped with marinara and baked with mozzarella.
Lasagne with marinara sauce topped with mozzarella cheese and baked to perfection.
Two tubes of pasta stuffed with beef, pork, and veal topped with our homemade marinara and baked with mozzarella.
A bed of fettuccine pasta topped with our creamy alfredo sauce.
With marinara sauce..
With marinara sauce..
Italian? ice cream topped with whipped cream and a cherry.
Grandma Gilberti's Rich Italian Chocolate Cake
Topped with the Gilberti's Family Cannoli Cream, garnished with Ghirardelli Ground Chocolate, whipped cream and cherries.
Two tube shaped pastries filled with a sweet creamy filling and bits of chocolate. Topped off with whipped cream and a cherry.
Italian Beef Sandwich Lunch
The best Italian hot beef sandwiches ever, thin sliced beef served on Italian bread. Your choice of hot or mild peppers or both. Au jus on the side by request.
Meatball Sandwich Lunch
Very tasty when served on Italian bread and marinara sauce.
Italian Sausage Sandwich Lunch
You've never had an Italian sausage that tastes so good. Served on Italian bread with either marinara sauce or au jus. Mild or hot peppers or both.
Chicken Breast Sandwich Lunch
Tender chicken breast marinated in our own family recipe then served on Italian bread that has been dipped in olive oil and dusted with parmesan cheese then tasted and topped with lettuce, tomatoes and onions.
Combo Italian Sandwich Lunch
For the big appetite. A combination of italian beef and italian sausage. Served with either marinara sauce or au jus. Mild or hot peppers or both.
Veggie Sandwich Lunch
Served on Italian bread dipped in olive oil and dusted with parmesan cheese then baked and piled high with lettuce, tomatoes, marinated green pepper, onions, black olives, spinach, and mushrooms.