Pizza with One Topping
Pizza with Two Toppings
Pizza with Three Toppings
Spinach & Artichoke Dip
Garlic bread served with spinach and artichoke hearts in creamy cheese sauce.
Juicy chunks of tomato mixed with basil, olive oil and garlic served cold with toasted garlic bread.
Garlic Cheese Bread
Toasted garlic bread covered with melted Provel cheese.
Fresh Fruit Bowl
Pita bread served with traditional Mediterranean chickpea dip.
Breaded beef ravioli baked until golden brown and served with a side of marinara.
Toasted Garlic Bread
Baguette brushed with melted garlic butter and toasted until golden brown.
Lettuce and mixed greens tossed with house dressing, parmesan, onion, red peppers, and cucumber.
Lettuce and mixed greens tossed with house dressing, tomatoes, red onion, cucumber, peppers, kalamata olives, and feta cheese
Lettuce and mixed greens tossed with house dressing, parmesan, onion, peppers, and cucumber topped with tomatoes, mushrooms, banana peppers, and Provel cheese.
Soup of the Day
Soups made fresh daily ask your server.
Soup & Salad
Bowl of soup and house salad.
Cavatelli cooked in meat sauce smothered in melted provel.
Our traditional baked ziti made with tender chunks of roast beef braised in red wine and tomato sauce then add a little cream and bake smothered in mozzarella cheese.
Fettucine alfredo with shrimp, mushrooms, and broccoli.
Spaghetti with chicken, peas, and mushrooms, cooked in cream sauce, topped with melted Provel cheese.
Penne, chicken, spinach, tomatoes, feta, kalamatas, olive oil, garlic and herbs.
Fresh zucchini, squash, carrots, red peppers, roasted with extra virgin olive oil, tossed with steamed broccoli and mushrooms, then cooked with whole grain pasta, tomatoes and spinach in a lightly seasoned tomato broth.
Fresh zucchini, squash, carrots, red peppers, roasted with extra virgin olive oil, cooked with penne, steamed broccoli, and mushrooms in tomato cream sauce
Penne, Italian sausage, and mushrooms cooked in a spicy tomato cream sauce.
Linguine with roasted chicken breast and red peppers in a light alfredo sauce.
Rich and creamy traditional fettuccine alfredo.
Ham, salami and mozzarella cheese with lettuce, onion, banana peppers and house dressing.
Chicken Pesto Panini
Chicken breast, mozzarella cheese, pesto, mayo, lettuce, and tomato.
Turkey & Swiss Panini
Smoked sliced turkey breast with Swiss cheese, lettuce, tomato and mayonnaise.
New Yorker Panini
Turkey pastrami, salami, and Swiss cheese, lettuce, onion, mustard and mayonnaise.
Chicken & Artichoke Panini
Chicken breast, artichoke hearts, provel cheese, lettuce, tomato and ranch dressing.
Green peppers, onions, mushrooms, tomatoes, lettuce, mozzarella cheese, and house dressing.
Jumbo ravioli stuffed with caramelized onions, Portobello mushrooms, and ricotta cheese then simmered in marsala wine cream sauce.
Crab Cakes & Pasta
Maryland style crab cakes served with a side of angel hair pasta in tomato herb sauce drizzled with our fire-roasted red pepper caesar.
Cheese filled rainbow tortellini simmered in a creamy gorgonzola pesto sauce with broccoli and chicken.
Chicken with Asparagus & Cherry Tomatoes
Pan roasted chicken breast served with roasted cherry tomatoes and asparagus.
Pasta of the Day
Different pasta specials are made daily.
Spaghetti with Meat
Mac & Cheese
Spaghetti with Marinara
Coke, Diet Coke, Dr Pepper, Sprite Cream Soda, Powerade.
Tea & Coffee
Iced Tea, Sweet Tea, Hot Tea Mudhouse Bambinos blend coffee..
Mexican Coca Cola
Fanta Orange Soda