Caleco's Bar & Grill

Classic cheese or create your own pizza.

Fried in seasoned flour and served with caleco’s hot sauce or cocktail sauce

One pound deep fried and served in caleco’s hot sauce, honey glazed, bbq sauce, tri-spiced, garlic-parmesan or plain.

Flash fried onions in caleco’s panko beer batter & served with caleco’s dipping sauce.

Oven baked flour tortilla filled with spicy chicken, cheese, onions, green and red peppers served with salsa and sour cream

Lightly breaded in seasoned italian bread crumbs flash fried & served with caleco’s dipping sauce.

Loaded with cheddar, hickory smoked bacon, green onion and served with sour cream.

Iceberg lettuce wedge, avocado, tomato, hearts of palm and bacon served with blue cheese dressing.

Fresh green mix, garnished with tomatoes, olives, provel rope cheese, red onions, cucumbers, pepperoni, pepperoncini, and croutons.

Fresh green mix, red onions, black olives, tomatoes, cucumbers & provel rope cheese.

Fresh greens, cheddar cheese, tomatoes, black olives, spicy beef, refried beans and served with salsa & sour cream.

Grilled teriyaki chicken, cheddar cheese, diced tomatoes, black olives, sour cream, salsa, and served with ranch dressing.

Chilled romaine, tossed with caleco’s caesar dressing and homemade croutons.

Garden fresh spinach, sliced white mushrooms, hickory smoked bacon, sliced egg, tomatoes, croutons, black olives and tossed with our hot bacon dressing.

Fresh green mix, turkey, ham, salami, bacon, red onion, mushrooms, tomatoes, black olives, cheddar cheese, provel rope cheese and croutons.

Chicken, pineapple, grapes and walnuts tossed with our own seasoned dressing served on bed of lettuce with tomatoes.

Fresh crisp mixed greens with kalamata olives, feta cheese, cucumber slices, green peppers, pepperoncini and our greek dressing.

Mixed greens with glazed pecans, blue cheese, red onions, tomatoes, dried cranberries and tossed in vinaigrette topped with balsamic glaze.

the original cheddar and provel cheese served with sliced jalapenos salsa & sour cream.

A blend of Italian sausage, red peppers, onions, spices, and spinach in a crispy pastry shell served with our homemade caleco’s dipping sauce.

Ten deep fried pasta squares stuffed with beef and spices and served with our caleco’s marinara sauce.

Traditional dill pickle wafers lightly battered and deep fried served with our own caleco’s dipping sauce.

Fried cheese mozzarella cheese lightly hand battered and served with our caleco’s marinara sauce.

Freshly cooked and peeled jumbo gulf shrimp served with homemade cocktail sauce.

Jumbo mushrooms filled with cream cheese, jalapeno, red peppers, coating of seasoned batter, flash fried.

A creamy mixture of blended cheeses, chopped spinach and artichokes served with crispy tortilla chips.

Lightly breaded, flash fried and served with our own cocktail sauce.

Hand cut chicken tenders, breaded and deep fried, served plain with your choice of hot sauce, honey mustard or bbq sauce on the side.

Chicken, caleco’s hot sauce, blended cheeses, onions, and celery baked & served with tortilla chips.

Tasty seasoned beef with cheese and hint of onion, flashed fried in a light flaky pastry shell.

Warmed asiago cheese with a hint of garlic, served with pita toast points.

A mound of crisp tortilla chips served with our tangy salsa.

A thin crispy pizza crust served with choice of two breakfast pizza toppings, cheese & egg mixture and choice of two pizza toppings.

Moist, fluffy texas toast, moist and fluffy; sprinkled with powdered sugar served with maple syrup and our sweet butter, served with choice of breakfast topping, and bacon or sausage and your choice pan or deep fried.

A golden brown waffle, baked to perfection served with maple syrup, our sweet butter, choice of breakfast topping, and bacon or sausage.

Two light and fluffy cakes served with maple syrup and our sweet butter, choice of breakfast topping, and bacon or sausage.

Served with our sweet butter and maple syrup.

Eggs any style, choice of bread, potato, two pieces of thick bacon or two sausage links or two sausage patties.

Two poached extra large eggs placed on top of thinly sliced Canadian bacon on a toasted, buttered french croissant base and dressed with our own hollandaise sauce. Served with choice of potato.

A 12” floured tortilla, grilled, spiced and stuffed with sausage, egg, red and green peppers, minced jalapenos, diced red onions and cheddar cheese served with salsa and a choice of potato.

With sausage gravy, two eggs any style, toast and potatoes.

Maple & Brown Sugar, Apple & Cinnamon,Cinnamon & Spice.

Served hot with our homemade sweet butter.

Smoked turkey breast, ham, bacon, provel cheese, lettuce and tomato served on a flaky croissant.

Hand formed specially spiced meatballs topped with our tangy red sauce on a buttered toasted Italian hoagie.

Meatballs in red sauce topped with melted provel and parmesan cheese served on a italian hoagie.

Smoked breast of turkey piled high on a ciabatta roll, served hot or cold.

Shaved roast beef seasoned and smothered in sauteed onions, peppers and topped with philly cream cheese on a toasted italian hoagie.

Served hot on a buttered toasted Italian hoagie.

Charbroiled ribeye served on a buttered toasted italian hoagie and spiced.

Pan-fried cutlet lightly breaded served on grilled sourdough bread with provel cheese and Caleco’s kitchen spread.

Ham, Genoa salami, spiced capocolla, provel cheese, red onions, banana peppers and Caleco’s kitchen spread on an Italian hoagie.

Corned beef served on toasted marble rye with sauerkraut, swiss cheese & thousand island dressing.

Lightly breaded filet fried golden brown served on an italian hoagie with our caleco’s catfish sauce.

Served on a toasted kaiser roll served plain or choice of hot sauce, bbq, honey glaze, tri-spice or steak marinade.

Diced grilled chicken topped with red sauce, provel cheese, and parmigiana cheese on a toasted hoagie.

Turkey, ham, salami, pickles, asiago and provel cheeses with deli spread and baked on sourdough bread.

Sliced sharp cheddar, mozzarella cheeses and thick sliced ham on buttered & spiced sourdough bread.

Pulled smoked pork butt served on a toasted and spiced italian hoagie.

With onions & cheese

Lean ground beef seasoned and charbroiled to your specification on a buttered toasted kaiser or wheat roll.

Boneless breast of chicken seasoned and charbroiled on a buttered kaiser or wheat roll.

Shrimp, crabmeat and fresh mushrooms blended with our curry cream sauce and cavatelli pasta.

Grilled chicken, green olives, kalamata olives, capers, diced tomatoes, red onions and basil, tossed in an olive oil and garlic butter sauce.

Bowtie pasta, fresh mushrooms, italian sausage, onions and tomatoes, sauteed in a creamy parmesan sauce.

Cavatelli pasta tossed in a cream sauce with a hint of marinara with fresh broccoli, mushrooms and tomatoes.

Fettuccine pasta in our homemade alfredo cream sauce and parmigiana.

Grilled chicken breast, fresh mushrooms, hickory smoked bacon tossed with fettuccine noodles in caleco’s cream sauce.

Beef filled pillow shaped pasta served in a marsala cream sauce with spinach, tomatoes, mushrooms and topped with shredded asiago cheese.

Tubular pasta, stuffed with beef and chicken topped with Sicilian red sauce and parmigiana cream sauce.

Linguine tossed with red Sicilian meat sauce.

Linguine tossed with red sicilian meat sauce.

Linguine tossed in olive oil with mushrooms, hickory smoked bacon, onions, tomatoes and parmesan cheese.

Doughnut-shaped pasta, filled with beef and veal tossed with peas, chopped capocolla, mushrooms and your choice of red or white sauce.

Linguine tossed with shrimp, crabmeat, clams and tomatoes in a spicy creole sauce.

A mix of spinach, tomatoes, mushrooms and red onions sauteed in a light garlic oil sauce with bowtie pasta topped with parmesan cheese.

Linguine with broccoli, mushrooms, red and green peppers, diced tomatoes, zucchini and cauliflower mixed in caleco’s cream and red sauce.

Bowtie pasta, tender chicken, tomatoes, red onions and mushrooms and tossed in pesto sauce.

Tender beef filled pasta and peas served in our signature red sauce and topped with shredded parmigiana.

Linguine tossed with shrimp, sea scallops, clams, crabmeat, mushrooms, peas and tomatoes in a homemade sherry cream sauce.

Beef tenderloin sauteed in spiced olive oil with mushrooms, onions, diced tomatoes, spinach and tossed with bowtie pasta, topped with sour cream and onion straws.

Homemade lasagna topped with our blend of cheeses and baked.

Grilled salmon with spinach, capers, and sun dried tomatoes served in a parmesan cream sauce.

Tender slow roasted to perfection served on garlic toast.

Charbroiled and glazed in bbq sauce

Two cutlets charbroiled and glazed in bbq sauce.

Charbroiled and glazed in bbq sauce.

Boston pork butt smoked in house.

Slow cooked and served in a sizzling barbeque sauce an st Louis specialty.

Moist devils food with butter fudge icing.

Oreo crust, french vanilla ice cream and crushed snickers topped with chocolate drizzle and whipped cream.

Made in house, rich smooth and creamy.

Made in house, rich smooth and creamy.

Our own special recipe served warm with french vanilla ice cream.

A st. Louis classic.

A st. Louis classic.

Three scoops of your favorite flavors of french vanilla, strawberry, chocolate, or butter pecan.

Our choice of ice cream and topping in a 24-ounce fishbowl.