Mangia Italiano

Sliced Roma tomatoes, fresh mozzarella cheese, fresh basil, and a garlic oil base.

Pepperoni and bacon with two housemade Italian sausages (sweet salsiccia and spicy pork sausage), pizza sauce, and mozzarella cheese.

Italian sausage, bacon, mozzarella cheese, and our spicy Arrabiata sauce.

House-made Italian pork sausage, pan-fried shiitake mushrooms, pizza sauce, and mozzarella cheese, finished with goat cheese creme fraiche.

Alfredo sauce, fresh Italian white mushrooms, red onions, black olives, artichoke hearts, mild banana peppers, mozzarella, and feta cheese.

Our housemade ravioli offered with choice of traditional meat or vegetarian filling. Accompanied by a trio of housemade sauces: garlic aioli, basil pesto, and arrabbiata.

St. Louis’ best! Tender and crispy strips of calamari served with lemon and Arrabiata sauce.

Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction.

Crispy and golden with a soft, rich interior; served with our chipotle aioli. Voted in the RFT’s top 7 fries in St. Louis!

Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter sauce.

Vegan seitan, fried and tossed in a vegan cayenne sauce and served with housemade cashew-based vegan ranch.

A pound of mouth-watering wings tossed in mangia’s special recipe sauce and served with a side of our creamy basil dressing hot or mild available.

Topped with sour cream and herb infused oil.

Made from scratch with seasonal ingredients.

Crisp romaine lettuce, tomatoes, olives, red onions, and our tangy creamy basil dressing.

A traditional caesar salad with our housemade Mayfair caesar dressing, romaine lettuce, croutons, Pecorino Romano cheese.

Marinated grilled asparagus, red onions and red and yellow bell peppers, served chilled topped with Gorgonzola cheese and chopped bacon.

A great blend of sweet and spicy dried cherries, spicy walnuts, and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter.

Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette dressing, served chilled on romaine lettuce and topped with goat cheese.

Crispy peppered bacon, sliced tomatoes, romaine lettuce, fresh mozzarella cheese, pesto, and garlic aioli served on our Italian bread.

Juicy house-roasted turkey, bacon, yellow and white cheddar cheese, red onions, sliced tomatoes, romaine lettuce, and chipotle aioli served on our Focaccia bread.

Pan-seared tilapia with sliced tomatoes, romaine lettuce, tomatoes, chipotle aioli served on our fresh baked bun.

Our house-roasted beef with dijon mustard served on our rosemary Ciabatta bread.

Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, and a steak sauce aioli served on our Italian bread.

Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served on our rosemary Ciabatta bread.

1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served on our fresh baked bun with lettuce, red onions, and pickles.

Topped with sauteed mushrooms and melted swiss cheese.

Topped with tomatoes, fresh mozzarella cheese, basil leaves, and balsamic reduction.

Our housemade vegan burger on a vegan onion roll served with lettuce, tomatoes, red onions, and pickles.

Lobster and shell-shaped pasta baked in a three cheese white wine cream sauce topped with breadcrumbs.

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions.

Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce.

Shell shaped pasta with basil pesto and pine nuts.

Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce.

The classic Italian cream sauce.

Italian sausage, Missouri beef, spinach, and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella cheese.

Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella cheese.

Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia.

Fresh pasta, zucchini, spinach, onions, squash, carrots, red bell peppers and Italian mushrooms, layered with ricotta and mozzarella cheese.

Our classic sun-dried tomato cream sauce with fresh basil and porcini mushroom infused pasta, topped with steak tips grilled to order.

Seared veal cutlets topped with Marsala wine pan sauce, served with garlic mashed potatoes and fresh seasonal vegetables.

Served in a smoked tomato cream sauce.

Mussel stuffed ravioli tossed in a white wine tarragon cream with shallots finished with fresh diced tomatoes and chopped green onions.

Peppercorn encrusted tuna, seared to order topped with soy buerre blanc and served with basmati rice and fresh seasonal vegetables.

Featuring housemade chicken mango sausage with goat cheese, onions, red bell peppers, and spinach.

Tossed in a basil brown butter, topped with cherry tomatoes compote and shaved Parmesan cheese.

Leg of rabbit confit, accompanied by handmade rabbit sage sausage and topped with pomegranate reduction. Served with parsnip puree, roasted new potatoes, and fresh seasonal vegetables.