Mangia Italiano

3145 S Grand Blvd, St Louis, MO 63118

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Mangia Italiano a call to order. We hear their food's delish.

Our 10” gourmet pizzas feature a delicious house-made thin crust.
  • Margherita Pizza $11.00
    Sliced Roma tomatoes, fresh mozzarella cheese, fresh basil, and a garlic oil base.
  • The Carnivore Pizza $12.00
    Pepperoni and bacon with two housemade Italian sausages (sweet salsiccia and spicy pork sausage), pizza sauce, and mozzarella cheese.
  • Persephone Pizza $12.00
    Italian sausage, bacon, mozzarella cheese, and our spicy Arrabiata sauce.
  • Campagnolo Pizza $12.00
    House-made Italian pork sausage, pan-fried shiitake mushrooms, pizza sauce, and mozzarella cheese, finished with goat cheese creme fraiche.
  • Di Verdure Pizza $12.00
    Alfredo sauce, fresh Italian white mushrooms, red onions, black olives, artichoke hearts, mild banana peppers, mozzarella, and feta cheese.
  • Toasted Ravioli $11.00
    Our housemade ravioli offered with choice of traditional meat or vegetarian filling. Accompanied by a trio of housemade sauces: garlic aioli, basil pesto, and arrabbiata.
  • Calamari Fritti $12.00
    St. Louis’ best! Tender and crispy strips of calamari served with lemon and Arrabiata sauce.
  • Bruschetta $9.00
    Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction.
  • Polenta Fries $9.00
    Crispy and golden with a soft, rich interior; served with our chipotle aioli. Voted in the RFT’s top 7 fries in St. Louis!
  • Gnocchi $9.00
    Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter sauce.
  • Vegan Seitan Wings $12.00
    Vegan seitan, fried and tossed in a vegan cayenne sauce and served with housemade cashew-based vegan ranch.
  • Honey-Cayenne Wings $12.00
    A pound of mouth-watering wings tossed in mangia’s special recipe sauce and served with a side of our creamy basil dressing hot or mild available.
  • Fire Roasted Tomato Bisque Soup $6.00 +
    Topped with sour cream and herb infused oil.
  • Soup Du Jour $6.00 +
    Made from scratch with seasonal ingredients.
  • Mangia Salad $8.00 +
    Crisp romaine lettuce, tomatoes, olives, red onions, and our tangy creamy basil dressing.
  • Caesar Salad $8.00 +
    A traditional caesar salad with our housemade Mayfair caesar dressing, romaine lettuce, croutons, Pecorino Romano cheese.
  • Grilled Asparagus Salad $10.00 +
    Marinated grilled asparagus, red onions and red and yellow bell peppers, served chilled topped with Gorgonzola cheese and chopped bacon.
  • Spinach Salad $10.00 +
    A great blend of sweet and spicy dried cherries, spicy walnuts, and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter.
  • Roasted Beets Salad $9.00 +
    Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette dressing, served chilled on romaine lettuce and topped with goat cheese.
Our Sandwiches are served on house-baked bread with our chips: a blend of russet potatoes, sweet potatoes, and beets.
  • BLT Centurion Sandwich $13.00
    Crispy peppered bacon, sliced tomatoes, romaine lettuce, fresh mozzarella cheese, pesto, and garlic aioli served on our Italian bread.
  • Olympian Sandwich $11.00
    Juicy house-roasted turkey, bacon, yellow and white cheddar cheese, red onions, sliced tomatoes, romaine lettuce, and chipotle aioli served on our Focaccia bread.
  • Nero Sandwich $13.00
    Pan-seared tilapia with sliced tomatoes, romaine lettuce, tomatoes, chipotle aioli served on our fresh baked bun.
  • Pompeius Sandwich $11.00
    Our house-roasted beef with dijon mustard served on our rosemary Ciabatta bread.
  • Comus Sandwich $15.00
    Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, and a steak sauce aioli served on our Italian bread.
  • Constantine Sandwich $11.00
    Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served on our rosemary Ciabatta bread.
  • Mangia Burger $9.00
    1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served on our fresh baked bun with lettuce, red onions, and pickles.
  • Mushroom Swiss Burger $11.00
    Topped with sauteed mushrooms and melted swiss cheese.
  • Caprese Burger $11.00
    Topped with tomatoes, fresh mozzarella cheese, basil leaves, and balsamic reduction.
  • Vegan Seitan Burger $11.00
    Our housemade vegan burger on a vegan onion roll served with lettuce, tomatoes, red onions, and pickles.
All of our beef is Missouri raised certified Black Angus. Vegan, gluten-free, and whole wheat pasta varieties are available.
  • Baked Lobster Mac & Cheese $16.00
    Lobster and shell-shaped pasta baked in a three cheese white wine cream sauce topped with breadcrumbs.
  • Vodka Pasta $15.00
    Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions.
  • Pasta Di Mare $16.00
    Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce.
  • Pesto Conchiglie $11.00
    Shell shaped pasta with basil pesto and pine nuts.
  • Spaghetti Quadrucci with Tomato Sauce $10.00
  • Spaghetti Quadrucci Bolognese $12.00
  • Spaghetti Quadrucci with Meatballs $13.00
  • Baked Spaghetti Mangia $13.00
    Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce.
  • Fettuccine Alfredo $12.00
    The classic Italian cream sauce.
  • Cannelloni $14.00
    Italian sausage, Missouri beef, spinach, and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella cheese.
  • Spinach Manicotti $13.00
    Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella cheese.
  • Lasagna Bolognese $13.00
    Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia.
  • Garden Vegetable Lasagna $13.00
    Fresh pasta, zucchini, spinach, onions, squash, carrots, red bell peppers and Italian mushrooms, layered with ricotta and mozzarella cheese.
  • Porcini Tagliatelle with Steak Tips $18.00
    Our classic sun-dried tomato cream sauce with fresh basil and porcini mushroom infused pasta, topped with steak tips grilled to order.
  • Veal Marsala $18.00
    Seared veal cutlets topped with Marsala wine pan sauce, served with garlic mashed potatoes and fresh seasonal vegetables.
  • Mushroom Ravioli $15.00
    Served in a smoked tomato cream sauce.
  • Ravioli di Cozze $16.00
    Mussel stuffed ravioli tossed in a white wine tarragon cream with shallots finished with fresh diced tomatoes and chopped green onions.
  • Peppered Tuna $20.00
    Peppercorn encrusted tuna, seared to order topped with soy buerre blanc and served with basmati rice and fresh seasonal vegetables.
  • Risotto with Chicken Mango Sausage $15.00
    Featuring housemade chicken mango sausage with goat cheese, onions, red bell peppers, and spinach.
  • Sweet Corn Ravioli $15.00
    Tossed in a basil brown butter, topped with cherry tomatoes compote and shaved Parmesan cheese.
  • Rabbit Confit $20.00
    Leg of rabbit confit, accompanied by handmade rabbit sage sausage and topped with pomegranate reduction. Served with parsnip puree, roasted new potatoes, and fresh seasonal vegetables.


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