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Mangia Italiano

Mangia Italiano

3145 S Grand Blvd, St Louis, MO 63118
314-664-8585

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Mangia Italiano a call to order. We hear their food's delish.

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Menu
pizza
Pizza
Our 10” gourmet pizzas feature a delicious house-made thin crust.

Margherita Pizza

Sliced Roma tomatoes, fresh mozzarella cheese, fresh basil, and a garlic oil base.

$11.00


The Carnivore Pizza

Pepperoni and bacon with two housemade Italian sausages (sweet salsiccia and spicy pork sausage), pizza sauce, and mozzarella cheese.

$12.00


Persephone Pizza

Italian sausage, bacon, mozzarella cheese, and our spicy Arrabiata sauce.

$12.00


Campagnolo Pizza

House-made Italian pork sausage, pan-fried shiitake mushrooms, pizza sauce, and mozzarella cheese, finished with goat cheese creme fraiche.

$12.00


Di Verdure Pizza

Alfredo sauce, fresh Italian white mushrooms, red onions, black olives, artichoke hearts, mild banana peppers, mozzarella, and feta cheese.

$12.00

appetizers
Appetizers

Toasted Ravioli

Our housemade ravioli offered with choice of traditional meat or vegetarian filling. Accompanied by a trio of housemade sauces: garlic aioli, basil pesto, and arrabbiata.

$11.00


Calamari Fritti

St. Louis’ best! Tender and crispy strips of calamari served with lemon and Arrabiata sauce.

$12.00


Bruschetta

Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction.

$9.00


Polenta Fries

Crispy and golden with a soft, rich interior; served with our chipotle aioli. Voted in the RFT’s top 7 fries in St. Louis!

$9.00


Gnocchi

Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter sauce.

$9.00


Vegan Seitan Wings

Vegan seitan, fried and tossed in a vegan cayenne sauce and served with housemade cashew-based vegan ranch.

$12.00


Honey-Cayenne Wings

A pound of mouth-watering wings tossed in mangia’s special recipe sauce and served with a side of our creamy basil dressing hot or mild available.

$12.00

soups
Soups

Fire Roasted Tomato Bisque Soup

Topped with sour cream and herb infused oil.

$6.00


Soup Du Jour

Made from scratch with seasonal ingredients.

$6.00

salads
Salads

Mangia Salad

Crisp romaine lettuce, tomatoes, olives, red onions, and our tangy creamy basil dressing.

$8.00


Caesar Salad

A traditional caesar salad with our housemade Mayfair caesar dressing, romaine lettuce, croutons, Pecorino Romano cheese.

$8.00


Grilled Asparagus Salad

Marinated grilled asparagus, red onions and red and yellow bell peppers, served chilled topped with Gorgonzola cheese and chopped bacon.

$10.00


Spinach Salad

A great blend of sweet and spicy dried cherries, spicy walnuts, and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter.

$10.00


Roasted Beets Salad

Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette dressing, served chilled on romaine lettuce and topped with goat cheese.

$9.00

sandwiches
Sandwiches
Our Sandwiches are served on house-baked bread with our chips: a blend of russet potatoes, sweet potatoes, and beets.

BLT Centurion Sandwich

Crispy peppered bacon, sliced tomatoes, romaine lettuce, fresh mozzarella cheese, pesto, and garlic aioli served on our Italian bread.

$13.00


Olympian Sandwich

Juicy house-roasted turkey, bacon, yellow and white cheddar cheese, red onions, sliced tomatoes, romaine lettuce, and chipotle aioli served on our Focaccia bread.

$11.00


Nero Sandwich

Pan-seared tilapia with sliced tomatoes, romaine lettuce, tomatoes, chipotle aioli served on our fresh baked bun.

$13.00


Pompeius Sandwich

Our house-roasted beef with dijon mustard served on our rosemary Ciabatta bread.

$11.00


Comus Sandwich

Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, and a steak sauce aioli served on our Italian bread.

$15.00


Constantine Sandwich

Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served on our rosemary Ciabatta bread.

$11.00

burgers
Burgers

Mangia Burger

1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served on our fresh baked bun with lettuce, red onions, and pickles.

$9.00


Mushroom Swiss Burger

Topped with sauteed mushrooms and melted swiss cheese.

$11.00


Caprese Burger

Topped with tomatoes, fresh mozzarella cheese, basil leaves, and balsamic reduction.

$11.00


Vegan Seitan Burger

Our housemade vegan burger on a vegan onion roll served with lettuce, tomatoes, red onions, and pickles.

$11.00

classics-pasta-dishes
Classics Pasta Dishes
All of our beef is Missouri raised certified Black Angus. Vegan, gluten-free, and whole wheat pasta varieties are available.

Baked Lobster Mac & Cheese

Lobster and shell-shaped pasta baked in a three cheese white wine cream sauce topped with breadcrumbs.

$16.00


Vodka Pasta

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions.

$15.00


Pasta Di Mare

Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce.

$16.00


Pesto Conchiglie

Shell shaped pasta with basil pesto and pine nuts.

$11.00


Spaghetti Quadrucci with Tomato Sauce

$10.00


Spaghetti Quadrucci Bolognese

$12.00


Spaghetti Quadrucci with Meatballs

$13.00


Baked Spaghetti Mangia

Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce.

$13.00


Fettuccine Alfredo

The classic Italian cream sauce.

$12.00


Cannelloni

Italian sausage, Missouri beef, spinach, and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella cheese.

$14.00


Spinach Manicotti

Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella cheese.

$13.00


Lasagna Bolognese

Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia.

$13.00


Garden Vegetable Lasagna

Fresh pasta, zucchini, spinach, onions, squash, carrots, red bell peppers and Italian mushrooms, layered with ricotta and mozzarella cheese.

$13.00

specialties
Specialties

Porcini Tagliatelle with Steak Tips

Our classic sun-dried tomato cream sauce with fresh basil and porcini mushroom infused pasta, topped with steak tips grilled to order.

$18.00


Veal Marsala

Seared veal cutlets topped with Marsala wine pan sauce, served with garlic mashed potatoes and fresh seasonal vegetables.

$18.00


Mushroom Ravioli

Served in a smoked tomato cream sauce.

$15.00


Ravioli di Cozze

Mussel stuffed ravioli tossed in a white wine tarragon cream with shallots finished with fresh diced tomatoes and chopped green onions.

$16.00


Peppered Tuna

Peppercorn encrusted tuna, seared to order topped with soy buerre blanc and served with basmati rice and fresh seasonal vegetables.

$20.00


Risotto with Chicken Mango Sausage

Featuring housemade chicken mango sausage with goat cheese, onions, red bell peppers, and spinach.

$15.00


Sweet Corn Ravioli

Tossed in a basil brown butter, topped with cherry tomatoes compote and shaved Parmesan cheese.

$15.00


Rabbit Confit

Leg of rabbit confit, accompanied by handmade rabbit sage sausage and topped with pomegranate reduction. Served with parsnip puree, roasted new potatoes, and fresh seasonal vegetables.

$20.00

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