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Tony's Brick Oven Pizzeria

Tony's Brick Oven Pizzeria

2417 14th St, Gulfport, MS 39501

Closed until 11:00 AM

Full Hours

    Opening at 11:00 AM

    Specialty Pizzas
    Our 12'' signature thin-crust pizzas are made with the freshest ingredients and homemade sauces.

    The Perfect Cheese Pizza

    Tony's marinara sauce topped with an Italian four-cheese blend of provolone, mozzarella, romano, and parmesan.


    The Perfect Pepperoni Pizza

    The perfect cheese with pepperoni.


    Mediterranean Pizza

    Sundried tomatoes, roasted garlic, basil, green olives, roasted red peppers, and sweet peppers over pesto sauce topped with goat and feta cheese.


    Mediterranean Pizza

    Margherita Pizza

    Tony's rustic tomato sauce topped with generous portions of basil and fresh mozzarella cheese.


    Margherita Pizza

    Downtown Supreme Pizza

    Pepperoni, Italian sausage, capicolla, green peppers, banana pepper~, red oni?~s, -, baby portabella mushrooms, roasted garlic, zucchini, artichoke hearts, black and green olives, and Roma tomatoes over tony's marinara sauce with four cheese blend.


    Downtown Supreme Pizza

    BBQ Chicken Pizza

    Topped with blackened chicken, fresh red and green bell peppers, yellow onion, and four cheese blends.


    Pesto Pizza

    Fresh Roma tomatoes over Tony's pesto sauce topped with mozzarella cheese.


    Pizza Bianca

    Alfredo sauce and cheese topped with marinated chicken, garlic, rosemary and artichoke hearts.


    Veggie Pizza

    Tony's marinara sauce and four cheese blend topped with oven-roasted red and green peppers, asparagus, mushrooms, and zucchini.


    Meat Lover's Pizza

    Capicolla (spicy Italian ham), seasoned beef, Italian sausage, pepperoni, and prosciutto over tony's marinara sauce and four cheese blends.


    Shrimp Pizza

    Infused olive oil topped with a generous portion of gulf shrimp, spinach, red onions, roasted garlic, and Roma tomatoes, and a sprinkle of cheese.


    Gumbo Pizza

    Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes, and sliced okra topped with four cheese blends and parmesan.


    Gumbo Pizza


    Three of tony's homemade meatballs in a bed of marinara sauce.


    Antipasto Skewers

    Prosciutto rolled with provolone cheese skewered with red peppers, green, olives, grape tomatoes, and pepperoncini. Drizzled with balsamic vinaigrette.


    Antipasto Skewers

    Focaccia Herb Bread

    Made fresh daily and topped with olive oil, fresh spice blend, and parmesan cheese served with Tony's marinara sauce.


    Fried Mozzarella

    Fresh homemade mozzarella squares breaded with Pablo bread crumbs and fried until golden brown. Served with panko bread crumbs, rustic tomato sauce and marinara sauce.


    Fried Mozzarella

    Spinach & Artichoke Dip

    Fresh spinach blended with artichokes, smoked gouda, parmesan. Ricotta and fried prosciutto. Served with warm focaccia bread.


    Spinach & Artichoke Dip

    Roasted Garlic

    Whole garlic bulbs roasted in olive oil and served warm on a bed of spinach with asiago cheese and focaccia bed.


    Seafood Stuffed Mushrooms

    Fresh baby Portobello stuffed with a delightful mixture of shrimp, crab meat, and a variety of cheeses.


    Signature Salads

    House Salad

    Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.


    House Salad with Chicken

    Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.


    House Salad with Shrimp

    Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.


    House Side Salad

    Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.


    Blackened Fish of the Day Salad

    Seasoned choice fish of the day atop our fresh house salad.


    All sandwiches served with kettle-cooked potato chips.

    Eggplant Parmesan Sub

    Sliced eggplant. breaded and sauteed served on homemade focaccia bread topped with roasted red peppers, Tony s marinara, and melted parmesan and provolone cheeses.


    Rustic Italian Sub

    Sliced prosciutto, capicola and salami served hot on homemade focaccia herb bread an melted provolone cheese. Topped with olive and sweet pepper salad.


    Rustic Italian Sub

    Meatball Sub

    Homemade meatballs served on focaccia bread and topped with Tony's marinara sauce and melted provolone cheese.


    Italian Chicken Sub

    Marinate chicken-breast sauteed with onions, red and green peppers served on homemade acacia bread topped with melted provolone cheese and homemade resto mayo sauce.


    PLT Sandwich

    Prosciutto ham fried crisp on homemade focaccia bread topped with fresh, spinach, avocado, Roma tomatoes arid mayo.


    PLT Sandwich

    Brick Fish Tuna Sandwich

    Tuna brick oven cooked to order and dressed in lettuce, tomato, capers, and pesto mayo sauce. Served on warm focaccia bread.


    Pasta & Other Entrees
    Served with a side salad and homemade focaccia bread.

    Pesto Chicken

    Paneled chicken tossed with pasta in homemade pesto sauce and topped with a feat cheese and Greek salad mix.


    Tuna Florentine

    Seared yellowfin tuna topped with lump crab meat and artichoke Florentina sauce. Served with lightly seasoned pasta. Also available with our Fish of the Day.


    Seafood Rosa

    Gulf shrimp and lump crab meat tossed with penne pasta in our homemade rosa sauce.


    Yellowfin Tuna

    Cooked to your desired temperature and prepared blackened or herbed. Served with roasted asparagus and fried eggplant.


    Blackened Shrimp Alfredo

    Gulf shrimp seared in blackening seasoning and tossed in rich homemade alfredo sauce and penne pasta.


    Chicken Alfredo

    Sauteed mushrooms and chicken breast tossed in rich homemade alfredo i sauce and penne pasta.


    Lasagna with Meat Sauce

    Layers of tony's marinara and meat sauce, rich ricotta, provolone, mozzarella, romano, and parmesan cheese.


    Linguini with White Clam Sauce

    Chopped clams and baby portabella mushrooms - sauteed with herbs, butter, garlic, and white wine.


    Spaghetti with Meat Sauce

    Tony's marinara the sauce simmered with fresh basil, oregano, thyme, bay leaves, green and red pepper, garlic and seasoned beef.


    Spaghetti with Meatballs

    Tony's marinara sauce topped with three meatballs.




    Crispy italian pastry shell paired with a rich homemade cream cheese filling blended w'ith hints of almond, cinnamon and chocolate. Sprinkled with chocolate chips.



    Lemon Berry Mascarpone Cake

    Velvety pound cake with a center filled with mascarpone cream nestled in a rich buttery crust. Dusted with confectioner's sugar.


    Ultimate Chocolate Cake

    Layers of chocolate fudge, chocolate mouse and rich dark chocolate cake covered with a creamy fudge frosting in a crust of chocolate chips.



    Dasani Water




    Iced Tea

    Sweet or unsweet.


    Lunch Specials
    Only available 11:00 AM - 2:00 PM

    Two Slice of Perfect Cheese Pizza & Salad Lunch


    Two Pepperoni Pizza Slice & Salad Lunch


    SliceMSGulfport39501 Tony's Brick Oven Pizzeria
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