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Lugano Ristorante

Lugano Ristorante

1060 Darrington Dr, Cary, NC 27513
919-468-7229

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lugano Ristorante a call to order. We hear their food's delish.

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Menu
pizza-stromboli
Pizza & Stromboli
Each selection can be made as a pizza or stromboli from our freshly prepared handmade dough. Sized as an entree or an appetizer to share

Pepperoni Pizza

$12.00


Sausage Pizza

$12.00


Mediterranean Pizza

Red and green peppers, onion, mushroom, black olives, garlic-herb montchevre? goat cheese finished with our Italian cheese blend.

$13.00


Calabria Pizza

Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.

$14.00


Chicken Piccante

Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre? goat cheese finished with our italian cheese blend.

$13.00


Sicilian Meatball

Fresh tomato sauce topped with homemade sicilian meatball crumbles, salami, italian cured bacon, and caramelized onions, finished with our italian cheese blend.

$14.00


Margherita Pizza

Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.

$12.00

appetizers
Appetizers

Jumbo Lump Crab Cakes

$12.00


Calamari Fritti

$10.00


Bruschetta Classico

$10.00


Crab & Wild Mushroom Bruschetta

$10.00


Mussels In Tomato-Garlic Broth

$12.00


Buffalo Mozzarella Caprese

$11.00


Carpaccio

$12.00


Stuffed Mushrooms

$10.00

salad
Salad

House Salad

$6.00


Caesar Salad

$7.00


Wedge Salad

A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion.

$8.00


Spinach Salad

Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with gorgonzola cheese, red onions, and hard-boiled egg.

$9.00


Chopped Chicken Salad

Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and gorgonzola cheese finished with our sweet and tangy italian dressing and rosemary flatbread.

$15.00


Messina Salad

Field greens, cucumber, tomatoes, kalamata olives, capers, red onions and feta cheese finished with red wine vinegar and a splash of olive oil.

$10.00


Roasted Beet Salad

Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb montchevre goat cheese.

$12.00


Seared Salmon Salad

A fresh, chef-cut salmon fillet with fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.

$17.00

soup
Soup
Ask your server about our chef’s soup of the day.

Tuscan Minestrone

Traditional Tuscan style with assorted vegetables and beans.

$6.00


Sherry Tomato

Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons.

$6.00


Lobster Corn Chowder

Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house.

$7.00


Chicken Florentine

A rich cream base with chicken, fresh spinach, and a hint of garlic.

$6.00

pasta
Pasta

Marinara Pasta

Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella.

$13.00


Marinara with Meatballs Pasta

Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs.

$17.00


Farfalle Alfredo Pasta

Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese alfredo.

$16.00


Penne Sardi Pasta

Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream sauce then finished in the oven with crispy garlic and oregano breadcrumbs.

$17.00


Fettuccini With Lobster Pasta

Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce.

$21.00


Lasagna Bolognese

Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.

$15.00


Rigatoni Ala Bolognese

Large tube pasta and italian sausage tossed with our hearty meat sauce and a touch of cream.

$17.00


Linguine Vittorio

Linguine pasta with saute?ed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce.

$18.00


Ziti Al Forno

Savory shrimp and chicken with italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.

$19.00


Cappelini Di Mare

Mussels and little neck clams served atop angel hair pasta saute?ed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.

$22.00

entree
Entree

Salmon & Shrimp Milanese

Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.

$23.00


Sea Scallops

Iron seared jumbo scallops served over risotto with asparagus, corn, and pancetta in a basil-leek reduction and finished with jumbo lump crab.

$24.00


Garlic Shrimp Oreganata

Oven-roasted shrimp with oregano and garlic breadcrumb crust served with capellini pasta tossed in a fresh tomato-basil sauce.

$22.00


Tuscan Shrimp & Grits

Italian twist on a classic dish. Shrimp saute?ed with spicy capicola, italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.

$21.00


Potato Parmesan Crusted Cod

Tender cod fillet with a potato-parmesan crust lightly pan saute?ed and finished with lemon-basil butter sauce and accompanied with a saute?ed vegetable medley.

$18.00


Chicken Marsala

Tender pan-saute?ed breast of chicken with mushroom and caramelized onion in a marsala wine sauce accompanied by garlic mashed potato and saute?ed spinach.

$18.00


Lobster & Shrimp Scampi

Saute?ed lobster and shrimp with wild mushrooms in a white wine scallion cream sauce served over baked parmesan polenta.

$23.00


Chicken

$17.00


Eggplant

$15.00


Espresso Chili Rubbed Filet

Espresso and chili rubbed filet grilled to order and serve with garlic-herb saute?ed asparagus, mashed potatoes, and topped with cabernet butter.

$32.00


Filet Mignon With Scallops

Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace.

$30.00


Grilled Pork Chops With Parmesan-Gorgonzola Butter

Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter accompanied by a medley of saute?ed vegetables, garlic mashed potato, and roasted garlic demi-glace.

$23.00


Polpettone Di Carne

Italian meatloaf grilled and topped with fresh smoked mozzarella and a spicy port tomato sauce. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes.

$19.00


Honey Balsamic Chicken

Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with saute?ed portobello mushrooms and seasonal vegetables.

$18.00

dessert-menu
Dessert Menu

Creme Brulee

Homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar

$7.00


Bomboloni

Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.

$7.00


White Chocolate Bread Pudding

A decadent interpretation of the classic made with rich, buttery brioche bread.

$7.00


Cannoli

Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

$7.00


Torta Cioccolata

A chocolate lover’s dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.

$7.00


Lemon Tower Cake

Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

$7.00


Warm Apple Crostata

Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce.

$7.00


Tiramisu Cake

Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse

$7.00


New York Style Cheesecake

Served with fresh strawberries and whipped cream

$7.00

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