Red and green peppers, onion, mushroom, black olives, garlic-herb montchevre? goat cheese finished with our Italian cheese blend.
Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.
Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre? goat cheese finished with our italian cheese blend.
Fresh tomato sauce topped with homemade sicilian meatball crumbles, salami, italian cured bacon, and caramelized onions, finished with our italian cheese blend.
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
Jumbo Lump Crab Cakes
Crab & Wild Mushroom Bruschetta
Mussels In Tomato-Garlic Broth
Buffalo Mozzarella Caprese
A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with gorgonzola cheese, red onions, and hard-boiled egg.
Chopped Chicken Salad
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and gorgonzola cheese finished with our sweet and tangy italian dressing and rosemary flatbread.
Field greens, cucumber, tomatoes, kalamata olives, capers, red onions and feta cheese finished with red wine vinegar and a splash of olive oil.
Roasted Beet Salad
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb montchevre goat cheese.
Seared Salmon Salad
A fresh, chef-cut salmon fillet with fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.
Traditional Tuscan style with assorted vegetables and beans.
Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons.
Lobster Corn Chowder
Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house.
A rich cream base with chicken, fresh spinach, and a hint of garlic.
Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella.
Marinara with Meatballs Pasta
Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs.
Farfalle Alfredo Pasta
Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese alfredo.
Penne Sardi Pasta
Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream sauce then finished in the oven with crispy garlic and oregano breadcrumbs.
Fettuccini With Lobster Pasta
Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce.
Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.
Rigatoni Ala Bolognese
Large tube pasta and italian sausage tossed with our hearty meat sauce and a touch of cream.
Linguine pasta with saute?ed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce.
Ziti Al Forno
Savory shrimp and chicken with italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.
Cappelini Di Mare
Mussels and little neck clams served atop angel hair pasta saute?ed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.
Salmon & Shrimp Milanese
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
Iron seared jumbo scallops served over risotto with asparagus, corn, and pancetta in a basil-leek reduction and finished with jumbo lump crab.
Garlic Shrimp Oreganata
Oven-roasted shrimp with oregano and garlic breadcrumb crust served with capellini pasta tossed in a fresh tomato-basil sauce.
Tuscan Shrimp & Grits
Italian twist on a classic dish. Shrimp saute?ed with spicy capicola, italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.
Potato Parmesan Crusted Cod
Tender cod fillet with a potato-parmesan crust lightly pan saute?ed and finished with lemon-basil butter sauce and accompanied with a saute?ed vegetable medley.
Tender pan-saute?ed breast of chicken with mushroom and caramelized onion in a marsala wine sauce accompanied by garlic mashed potato and saute?ed spinach.
Lobster & Shrimp Scampi
Saute?ed lobster and shrimp with wild mushrooms in a white wine scallion cream sauce served over baked parmesan polenta.
Espresso Chili Rubbed Filet
Espresso and chili rubbed filet grilled to order and serve with garlic-herb saute?ed asparagus, mashed potatoes, and topped with cabernet butter.
Filet Mignon With Scallops
Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace.
Grilled Pork Chops With Parmesan-Gorgonzola Butter
Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter accompanied by a medley of saute?ed vegetables, garlic mashed potato, and roasted garlic demi-glace.
Polpettone Di Carne
Italian meatloaf grilled and topped with fresh smoked mozzarella and a spicy port tomato sauce. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes.
Honey Balsamic Chicken
Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with saute?ed portobello mushrooms and seasonal vegetables.
Homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar
Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.
White Chocolate Bread Pudding
A decadent interpretation of the classic made with rich, buttery brioche bread.
Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.
A chocolate lover’s dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.
Lemon Tower Cake
Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
Warm Apple Crostata
Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce.
Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse
New York Style Cheesecake
Served with fresh strawberries and whipped cream