Capp's Pizzeria & Trattoria

Name: Capp's Pizzeria & Trattoria
Address: 79 Falling Springs Dr, Chapel Hill, NC, 27516, US
Telephone: +19192404104
Price range: $$

79 Falling Springs Dr, Chapel Hill, NC 27516

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Capp's Pizzeria & Trattoria a call to order. We hear their food's delish.

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View More Pizzerias on Slice

classic-pizza

Classic Pizza

Margherita Pizza $13.00
Crushed tomato, fior di latte, fresh basil.
Napoli Pizza $15.00
Crushed tomato, garlic, red onion, mozzarella, agostino recca anchovy, capers, oregano.

house-specialty-pizza

House Specialty Pizza

Only one additional topping may be added to house specialty pizzas. No substitutions.

Sweet Italian Pizza $15.00
Crushed tomato, mozzarella, house-made Italian fennel sausage, fire roasted sweet pepper.
B.O.G. (Bacon Onion Garlic) Pizza $16.00
Crushed tomato, mozzarella, shaved red onion, garlic, thick cut applewood smoked bacon, oregano.
Pepperoni Pizza $13.00
Crushed tomato, mozzarella, natural casing pepperoni, pecorino.
Mama Mia Pizza $15.00
Crushed tomato, mozzarella, house-made beef & pork meatballs, shaved red onion, serrano pepper.
Bee Bomb Pizza $14.00
Crushed tomato, mozzarella, hot soppressata, Capp's hot honey.
Filettii Pizza $15.00
Fresh garlic, cherry tomatoes, basil/mozzarella, pecorino, garlic-chilie oil.
Porklove Pizza $16.00
Crushed tomato, mozzarella, house-made fennel sausage, natural casing pepperoni.
Burbank Pizza $16.00
Mashed potato, mozzarella, Cabot 3 year cheddar, applewood smoked bacon, green onion, crema.
Bianca Pizza $16.00
Mozzarella, san danielle prosciutto, post oven arugula & grana padano.
Cipolle E Fungi Pizza $16.00
Caramelized onion, oven roasted crimini and shiitake mushroom, fontina, finished with fresh arugula, truffle oil.
Pesto Pizza $14.00
Genovese basil pesto, mozzarella, fire roasted peppers (contains nuts).
Chicken Curry Pizza $15.00
Spicy coconut curry sauce, oven roasted chicken, mozzarella, cherry tomatoes, serrano chilies, basil.
The Ladou Pizza $15.00
House-made bbq sauce, oven roasted chicken, mozzarella, shaved red onion, smoked gouda cheese, cilantro.
White Clam Pizza Pie Friday & Saturday Only $15.00
Fresh chopped garlic, little neck clams, oregano, pecorino. Friday and Saturday Only!

starters

Starters

Antipasti $12.00
Selection of cured meats, olives, pepperoncini, artichokes, the bite of cheese. (changes weekly).
Barese Sausage $10.00
Our very special parsley and cheese grilled sausage over fresh arugula with lemon vinaigrette.
Mista $7.00
Fresh and local mixed seasonal field greens, grape tomatoes, 18 years aged balsamic vinaigrette.
Calamari Fritti $10.00
Fresh crispy fried calamari served providence style with hot cherry peppers and spicy house marinara.
Mozzarella En Carozza $8.00
Fried mozzarella with house marinara.
House-made Meatballs $10.00
House marinara, Parmigiano, basil, served with warm flatbread.
Beet Salad $10.00
Mista topped with oven roasted beets, goat cheese, and candied pecans.
Calamari Caesar $12.00
Crispy fried calamari over romaine with house caesar dressing & spicy sriracha remoulade.

grinders

Grinders

Sub sandwich.

Cavalo Grinder $7.00 +
Prosciutto, soppressata, mortadella, provolone, lettuce, tomato, oil & vinegar, house giardiniera (conatains olives and tomato).
Wise Guy Grinder $7.00 +
House-made italian fennel sausage, pepperanota, melted provolone.
Highland Ave Grinder $7.00 +
House-made genovese basil pesto, fire roasted red pepper, fior di latte mozzarella & grilled portobella mushrooms.
Meatball Parmigiana Grinder $7.00 +
Our nearly famous house-made meatballs, marinara, and melted mozzarella.

pasta

Pasta

Penne Arrabiata $16.00
Penne pasta and spicy house Italian sausage marinara.
Chicken Parmigiana Pasta $15.00
Crispy chicken breast, melted mozzarella & house marinara over penne pasta.
Cheese Ravioli $11.00
Cheese ravioli with house marinara.
Beef Ravioli $12.00
Braised short rib beef ravioli with house marinara.
Lobster Ravioli $18.00
Maine lobster ravioli with garlic, cherry tomato, and white wine sauce.