Create Your Own Cheese Pizza
Classic cheese or create your own pizza.
Veggie Italian Pizza
Italian Chicken Pizza
Chicken Caesar Salad
Garden Supreme Pizza
Spicy Pepperoni Pizza
Rio Ranch Pizza
Feta cheese, fresh spinach and Roma tomatoes. Does not include homemade tomato sauce.
A blend of mozzarella, provolone, ricotta, Parmesan and fresh herbs. Does not include homemade tomato sauce.
BBQ Chicken Pizza
Grilled diced chicken breast with a zesty BBQ sauce. Does not include homemade tomato sauce.
Meat Lovers Pizza
Ham, italian sausage, pepperoni and bacon.
The Italian Pizza
Italian sausage, roasted red peppers, red onions, sliced garlic, and mozzarella.
Italian sausage, pepperoni, mushrooms, green peppers, red onions, and black olives.
Tuscan White Bean Soup with Southwind Farm’s Rainbow Shard
Roasted red peppers and homemade Italian sausage.
Antipasti of Cured Meats, Burrata Cheese
Manchego cheese marinated olives, onions, and peppers agrodolce and pazzo’s pickled vegetables.
Classic Caesar Salad with Shaved Parmesan Cheese and Focaccia Croutons
Crispy Calamari tossed with Mixed Spring Greens and a Texas Pete Aioli
Roasted Golden and Purple Beet Salad with Arugula, Pickled Red Onion
Goat cheese, toasted hazelnuts in a caramelized shallot-white balsamic vinaigrette.
Pazzo’s Brandied Chicken Liver Pate with Red Onion-Garlic Jam
Fresh black pepper crackers, dijon mustard, and cornichons.
Bogue Sound Watermelon Salad with Watercress,
Feta cheese candied pecans and a charred jalapeño-honey vinaigrette.
Cider Braised Berkshire Pork over Risotto with Garden Peas
Sweet corn and caramelized pearl onions.
Penne Pasta with a Traditional Tomato Vodka Sauce and Niman Ranch Smoked Bacon
Baked Eggplant Stack with Marinara, Sweet Basil
Parmesan and provolone cheeses and fresh mozzarella.
Pazzo’s Three Meat
Veal, beef, and pork.
Carrboro Farmer’s Market Summer Vegetable Primavera
With sundried tomato-basil pesto and fresh angel hair pasta.
Seared Wild Alaskan Sockeye Salmon over Toasted Israeli Cous-Cous with Shaved Asparagus
Cherry tomatoes, local rainbow chard, and a Tuscan olive vinaigrette.
Pork Milanese with a Salad of Local Watercress
Sweet basil, cherry tomatoes, balsamic red onions and baby green beans in a lemon vinaigrette.
Pimento Spice Rubbed Roasted Half Chicken over Roasted Yukon Gold Potatoes
Crispy pancetta, glazed baby carrots, baby spinach, mushrooms, and herb jus.
Marinated Creekstone Farm’s Flat Iron Steak
With parmesan-herb fries, balsamic and espresso ketchup and a red wine-veal sauce.