Marhgerita Pizza

Tomato suace, mozzarella, basil & parmesan.

Campania Nduja Pizza

Tomato sauce, mozzarella, broccoli rabe, spicy italian nduja sauage.

Capricciosa Pizza

Tomato sauce, mozzarella, artichokes, mushrooms, prosciutto, olives.

Robiola Pizza

Round flatbread stuffed with robiola cheese & truffle oil.

Calabrese Pizza

Tomato sauce, mozzarella, fennel Italian sausage, olives, red peppers oil, parmesan cheese.

Quattro Formaggi Pizza

4 cheese, mozzarella, fontina, ricotta, reggianito.

Pere & Gorgonzola Pizza

Mozzarella, gorgonzola dulce, sliced pears, caramelized onions & mortadella.

Bianca al Prosciutto Crudo Pizza

Prosciutto, fontina cheese, fresh tomatoes, arugula.

Fritto Mixto

Fried calamari, shrimp, zucchini, side of marinara sauce.

Zucchini con Gamberi

Grilled zucchini and shrimp served with mixed greens.

Piatto di Burrata

Burrata cheese, prosciutto di parma, arugula, roasted eggplant & bell peppers.

Crocchette Di Melanzane

Fried & breaded dough balls stuffed with eggplant & parmesan served al pomodoro garnished with goat cheese.

Beef Carpaccio

Thin slices of raw beef, served under a bed of arugula and parmesan seasoned with olive oil & lemon juice.

Charcuterie Antpasto

3 meats + 3 cheeses accompanied w/ honey drizzled walnuts, mixed olives, toasted bread, homemade tomato marmalade & a seasonal accompaniment.

Fiocchetti di Pera

Pasta shells stuffed with pears & parmesan cream served in a pear & summer truffle sauce.

Tropici Salad

Frisee, hearts of palm, avocado, tomatoes, aged balsamic reduction & Parmesan shavings.

Delizia Del Contadina Salad

Mixed greens, walnuts, pears, & pecorino cheese in a light balsamic dressing.

Fiamma Salad

Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce & radicchio served with a light lemon dressing.

Insalate di Barbabietola Salad

Roasted red beets, oranges, hazelnut-mint blood orange dressing, and shaved parmesan cheese.

Tricolore Salad

Arugula, endive radicchio, shaved parmesan cheese, tossed in a light balsamic dressing.

Salmon

Grilled, paired with sauteed spinach, roasted potatoes & grilled asparagus.

Branzino

Whole fish cut & grilled butterfly style topped with grilled shrimp & a scallop paired with homemade spicy tagliolini aglio e oglio.

Pollo Arrosto

Oven roasted chicken breast, roasted potatoes garnished with caramelized onions & frisee.

Lamb Chops Scottadito

Roasted Australian lamb chops, pomegranate & red wine reduction, grilled asparagus & truffled potato puree.

Vitello Porcini

Veal medallions, Porcini mushroom sauce, and gnocchi al pomodoro.

Stuffed Vealchop

14 oz. Bone-in veal chop stuffed with prosciutto, fontina cheese, and sauteed spinach & porcini mushrooms, served in a red wine reduction, paired with gnocchi al pomodoro.

Side of Fried Artichokes

Trufflled Potato Puree

Side of Roasted Polenta

Pappardelle alla Bolognese

Homemade pasta, classic meat sauce.

Linguini Nere

Homemade black linguini, shrimp, spicy arrabbiata sauce, and baby arugula leaves.

Gnocchi Con Salsiccia

Homemade potato dumplings, spicy Italian sausage, and green peas served al Pomodoro.

Pappardelle ai Funghi Porcini

Homemade pasta, porcini mushrooms in a rich truffle-oil mushrooms cream sauce, garnished with a poaches egg.

Tgaliolini al Gamberi

Homemade pasta, fresh seafood, garlic, red peppers flake & whine wine sauce.

Orecchiette e Cime di Rapa

Orecchiette pasta, sauteed with broccoli rabe & pancetta.

Penne alla Bisanzio

Penne pasta al pomodoro, fresh mozzarella, basil.