Basilico's Restaurant & Pizzeria

Our signature dough with traditional pizza sauce topped with Grande mozzarella cheese.

Our signature dough topped with garlic infused olive oil, mozzarella cheese, ricotta cheese, tomatoes, & fresh basil.

A white pizza with ricotta cheese, fresh mozzarella cheese, parmesan, garlic, oregano, & garlic infused olive oil.

Our white pizza topped with fresh spinach & roasted red peppers.

Thin crust dough topped with San Marzano tomatoes, fresh mozzarella cheese, fresh basil & roasted garlic olive oil.

Alfredo sauce base topped with caramelized onions, sauteed spinach, and mozzarella cheese.

Alfredo sauce based topped with roasted garlic and cauliflower florets tossed with Panko parmesan bread crumbs.

Seasoned prime beef with parmesan cheese fresh garlic herbs slows cooked in our signature house gravy.

1lb. steamed mussels prepared two ways: in white wine garlic butter broth or in our homemade marinara sauce served with ciabatta bread. Gluten free.

Slice mozzarella, sliced beefsteak tomatoes served over our arugula and basil blend with a drizzle of aged balsamic reduction. Gluten free & vegetarian.

Wild caught Maine shrimp in garlic & butter. Gluten free.

Always freshly sliced calamari & hot cherry peppers lightly breaded served with our signature house gravy. Spicy.

Hand breaded eggplant layered with fresh tomato, fresh mozzarella & basil topped with aged balsamic reduction. Vegetarian.

Sausage, peppers and onions in our signature sauce.

Breaded zucchini crispy served with our signature our signature house gravy. Vegetarian.

Roma tomatoes, red onions, fresh basil, garlic infused olive oil & balsamic vinegar, served with parmesan crostini. Vegetarian.

Mozarella cheese breaded served over San Marzano sauce.

Fried mozarella cheese, shrimp scampi, bruschetta

Grany Smith apples, walnuts, dried cranberries & gorgonzola tossed with mixed lettuce in our raspberry vinaigrette. Vegetarian.

Romaine lettuce, tomatoes, cucumber, red onions, feta cheese, kalamata olives, banana peppers with a Greek vinaigrette. Vegetarian.

Chopped kale tossed in a lemon vinaigrette topped with shaved parmesan & sliced almonds. Vegetarian.

Lettuce, tomatoes, cucumber, carrot and red onion served with choice of dressing. Vegetarian.

Bed of romaine lettuce with cured meats, olives, pepperoni, artichoke hearts and various cheeses.

Crisp wedge of iceberg lettuce topped with tomatoes, red onions, bleu cheese dressing and crumbled bleu cheese and crispy bacon bits.

Romaine hearts, fresh kale tossed in our signature Caesar dressing with roasted garlic croutons and shaved parmesan. Vegetarian.

Italian sausage, mixed roasted peppers, caramelized red onion, mozzarella cheese, wrapped in our golden baked crust.

Fresh spinach, roasted peppers, mushrooms, red onions, mozzarella cheese, parmesan cheese.

Breaded chicken strips, bacon, mozzarella cheese, ranch dressing.

Pepperoni, Italian sausage, meatballs, mozzarella cheese.

Ricotta, mozzarella cheese, parmesan cheese, baked in our signature dough until golden brown.

Italian sausage, mixed roasted peppers, caramelized red onion, mozzarella cheese, wrapped in our golden baked crust.

Fresh spinach, roasted peppers, mushrooms, red onions, mozzarella cheese, parmesan cheese.

Breaded chicken strips, bacon, mozzarella cheese, ranch dressing.

Pepperoni, Italian sausage, meatballs, mozzarella cheese.

Mozzarella, parmesan, baked in our signature dough until golden brown.

Traditional semolina spaghetti topped with slow cooked meat sauce.

Ziti pasta mixed with ricotta cheese and marinara sauce topped with mozzarella cheese and parmesan cheese. Vegetarian.

Fettuccini pasta in a creamy parmesan sauce with spinach, roasted peppers, zucchini and carrots. Vegetarian.

Imported semolina pasta tossed in a creamy tomato pink sauce with a hint of red pepper. Spicy.

Fettuccine pasta in a creamy parmesan sauce topped with shaved parmesan. Vegetarian.

Fresh little neck clams in natural juices simmered with garlic, white wine & butter sauce.

Our signature meatballs over spaghetti with marinara sauce topped with parmesan cheese.

Spaghetti pasta in garlic oil, red pepper and parmesan cheese. Spicy.

Lobster ravioli topped with tomatoes cream sauce and parmesan cheese.

Cheese ravioli topped with slow cooked meat sauce topped with parmesan.

Thin veal cutlet topped with our homemade marinara sauce & mozzarella over spaghetti.

Baby bello mushrooms in a traditional marsala wine reduction over linguine.

Baby bello mushrooms in a traditional marsala wine reduction over linguine.

Thin chicken cutlet topped with our homemade marinara sauce and mozzarella cheese over spaghetti.

Thin tender cutlet in lemon butter wine sauce with capers over angel hair pasta.

Grilled or blackened salmon in dill butter served with your choice of two sides.

Breaded eggplant topped with marinara sauce, mozzarella cheese, and parmesan cheese over spaghetti. Vegetarian.

Fresh caught Maine shrimp in lemon butter wine sauce served over linguine.

Golden fried shrimp topped with marinara sauce, mozzarella cheese, and parmesan cheese over spaghetti.

Pork loin chops with mushrooms and marsala wine served with your choice of two sides.

Breaded eggplant rolled with ricotta cheese and mozzarella cheese baked in our signature red sauce served over spaghetti.

With Fries or Fruit cup.

Fried sweet dough tossed with powder sugar in a white paper bag. Just like home.

Fresh baked cookie topped with vanilla bean ice cream & Ghirardelli chocolate drizzle.

Mini Cannoli stuffed with cannoli cream topped with powder sugar.

Minimum of 3 dozen.

24 hour notice required.