The classic, with our homemade marinara sauce, mozzarella cheese and pepperoni.
Sausage & Gorgonzola Pizza
Italian sausage, gorgonzola and marinara, topped with fresh spinach.
Fresh mozzarella, fresh tomatoes and fresh basil, with a touch of garlic.
Baked to perfection! Choose your cheese and toppings.
Italian buffalo milk mozzarella, fresh tomato and basil, drizzled with olive oil
Smoked salmon served with fresh baby lettuces, tomato, onion and capers, topped with balsamic vinegar
Classic Italian dish, made with thinly sliced beef tossed with olive oil, balsamic vinegar, capers and artichokes.
A dozen fresh clams steamed with our crafted herb butter and garlic sauce.
Hand-picked mussels steamed in a garlic, tomato and wine sauce.
Hand-selected squid breaded and fried to perfection served with our marinara.
Freshly baked oysters, topped with spinach and prosciutto. Served with Lobster Sauce topping.
Snails sauteed in an onion garlic wine sauce, topped with parmesan cheese.
Brushetta al Pomodoro
Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic.
Breaded and baked mozzarella with our signature homemade tomato meat sauce.
Five freshly sliced zucchini breaded and fried to perfection, served with our homemade marinara.
Three lollipops of lamb grilled in a portabello mushroom wine sauce.
Italian vegetable soup.
Paste e Fagioli Soup
Macaroni and bean soup.
Fresh parmesan cheese and croutons tossed with our in-house caesar dressing atop chopped romaine lettuce.
Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing.
A wedge of iceberg, topped with boiled eggs, bleu cheese, prosciutto bits and tomato.
Radicchio, endive and butter lettuces with walnuts, gorgonzola cheese.
Fried Oyster Salad
Romaine lettuce topped with artichokes, fresh tomatoes and fried oysters with caesar dressing.
Veal chop grilled with rosemary and olive oil then finished off in the oven with a portabello wine sauce.
Salmon, grilled to perfection with a mix of mushrooms, pimentos and onions, in a garlic wine sauce.
Swordfish, grilled and finished with our signature lemon peppercorn sauce.
Served with marsala mushroom wine sauce.
Filet & Lobster
Baked lobster tail accompanied by a 6 oz. Grilled filet.
Tender black angus ribeye grilled to perfection.
Quail marinated with rosemary, olive oil and fresh Italian spices, grilled to perfection, topped with mushroom dry sherry wine sauce.
Shrimp sauteed with garlic in butter, olive oil, and white wine.
Filet of Sole
Pan seared in olive oil and baked in a lemon wine sauce.
Chilean Sea Bass
Baked in lemon white wine garlic sauce with fresh spices.
Lobster with meat sauce, topped with mozzarella and romano cheeses.
Baked shrimp with meat sauce, topped with mozzarella and romano cheeses.
Zuppa Di Pesce
Shrimp, mussels, clams, scallops, lobster and crab, in a peeled tomato sauce over linguine or risotto.
Baked and served with drawn butter.
Linguine with Clams
Served in a red or white wine sauce.
Linguine with Shrimp
Jumbo shrimp served in a pomodoro tomato basil sauce, served over linguine.
Lobster and clams in a spicy red sauce.
Veal Alla Giovanni
Thinly pounded veal topped with ham, eggplant and mozzarella cheese in a white wine sauce with mushrooms.
Veal pounded thin in a lemon white wine sauce with mushrooms (capers optional)
Thinly pounded veal pan seared in extra virgin olive oil with lemon and served with sliced tomatoes and gorgonzola cheese.
Veal with mushrooms in a marsala wine sauce.
Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms.
Veal alla Parmigiana
Breaded veal baked with mozzarella and meat sauce.
Thinly pounded veal, rolled up with mozzarella, ricotta, prosciutto, sauteed in a white wine and mushroom sauce.
Veal lightly fried with peas, eggplant, and pimentos, topped with mozzarella in a dry sherry sauce.
Chicken sautéed with lemon and white wine served with mushrooms and spices.
Chicken & Sausage
Italian sausage, chicken and mushrooms in a spicy tomato wine sauce.
Chicken fra Diavolo
Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce.
Chicken alla Cacciatora
Chicken breast in a tomato-basil sauce with green olives and mushrooms.
Chicken sautéed in olive oil, pimentos, and mushrooms in a dry sherry sauce.
Breaded chicken baked with mozzarella and meat sauce.
Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce.
Thinly pounded, sautéed with onions and mushrooms in a marsala wine sauce.
Medallions of chicken, baked in a lemon white wine sauce with mushrooms.
Chicken breast, pounded thin, then stuffed with mozzarella, ricotta, prosciutto, and mushrooms in a lemon white wine sauce.
The classic prepared in a creamy alfredo sauce.
Fettuccine al Salmone
Fettuccine with smoked salmon in a cream sauce.
Gnocchi al Ragu
Homemade potato dumplings in a vodka sauce.
Tortelloni all Panna
Tri-colored large stuffed pasta in a creamy cheese sauce.
Spaghetti cooked with pancetta and spring onions in a creamy sauce.
Rigatoni alla Roberto
Rigatoni prepared with care and giovanni’s special vodka sauce.
Layers of pasta and cheese in a tomato meat sauce with onions and peppers.
Cheese stuffed crepes baked with meat sauce.
Fresh lobster filled pasta in a light pink sauce.
Spaghetti & Sausage
Italian sausage in a rich tomato meat sauce served over spaghetti.
Angel Hair Portabella
Portabella mushrooms served in a tomato basil sauce, served over angel hair pasta.
Linguini with fresh vegetables in a light tomato sauce with basil and dry sherry.
Baked Eggplant Parmigiana
Lightly fried eggplant layered with marinara sauce and mozzarella cheese.
Steamed with butter, lemon and topped with parmesan
Roasted with black olives, olive oil, and fresh italian seasoning.
Sauteed with white wine, splash of tomato, olive oil, and garlic.
Sauteed seasonal vegetables, cooked in a white wine tomato sauce.
Any Style Pasta
Vodka sauce, alfredo sauce, olive oil and garlic, marinara, or traditional meat.
Kid's Spaghetti with Meat Sauce
Kid's Shrimp Parmigiana
Kid's Chicken Parmigiana