West First Wood Fired

West First Wood Fired

101B 1st Ave W, Hendersonville, NC 28792
828-693-1080

We're all about supporting local pizzerias - even those who are not Slice partners.
Give West First Wood Fired a call to order. We hear their food's delish.

Menu
pizza
Pizza
We source local, organic & sustainable products whenever possible to ensure the best quality and value. Our meats are sustainably raised & hormone/antibiotic free. All pizzas are topped with freshly grated romano cheese.

Cheese Pizza

Classic cheese or create your own pizza. Serves for 3.

$7.00


Margherita Pizza

Resh mozzarella & sweet basil on crushed plum tomato sauce.

$9.00


Meat Lover Pizza

Pepperoni, sausage, bacon and mozzarella on tomato sauce.

$11.00


Goat Cheese Pizza

Fresh basil pesto with mozzarella, spinach, marinated artichoke hearts, sundried tomatoes, and goat cheese.

$12.00


Prosciutto Pizza

Aged ham, fresh mozzarella, & fresh arugula on crushed tomato sauce.

$10.00


Campari Pizza

Roasted garlic olive-oil base, tomato slices, garlic, and fresh mozzarella with balsamic vinegar reduction and fresh basil.

$10.00


BBQ Chicken Pizza

House-made zesty bbq, mozzarella, cheddar, roasted chicken, red onion & cilantro.

$11.00


Roasted Salmon Pizza

virgin olive-oil brushed crust, roasted salmon, mozzarella, spinach, marinated artichoke hearts, red onion, and goat cheese with a balsamic reduction.

$11.00


Greek Chicken Pizza

Olive oil brushed crust, pulled chicken, kalamata olives, fresh tomato, feta, arugula and finished with a “ziki” drizzle.

$11.00


Potato Pizza

Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, gorgonzola, and arugula.

$10.00


Mushroom Pizza

A medley of crimini, oyster and shiitake mushrooms on a tomato base with mozzarella and asiago.

$10.00


Veggie Pizza

Fresh garden vegetables with mozzarella, smoked gouda and fresh basil on a combination tomato and pesto base.

$10.00

starters
Starters
We source local, organic & sustainable products whenever possible to ensure the best quality & value. Our meats are sustainably raised & hormone/antibiotic free.

House Garlic Knots

Butter, olive oil and fresh garlic and a side of marinara.

$3.00


Fresh Bread

Served with side of roasted-garlic olive oil.

$5.00


Hummus Plate

Our house-made roasted garlic hummus with crostini, and fresh vegetables.

$9.00


Artichoke Goat Cheese & Spinach Dip

With bread.

$9.00


Steamed Blue Mussels

In dill cream sauce or red wine marinara- with bread.

$13.00


Lentil Bowl

Served with crostini – all proceeds provide safe water in East Africa.

$5.00


Caprese

Fresh mozzarella and sliced tomato with fresh basil, olive oil, and balsamic vinegar reduction.

$9.00


Soup From Scratch

With bread.

$3.50

salads
Salads

West 1st House Salad

Roasted pistachios, sundried cherries, goat cheese, and house balsamic vinaigrette on organic mixed greens.

$7.00


Caesar Salad

Crispy romaine, herbed croutons, kalamata olives, and romano generously dressed in our zesty caesar.

$5.00


Kale Salad

Baby kale with roasted spiced pepitas, dried cranberries, and pecorino in a lemon olive oil vinaigrette.

$5.00


Wedge Salad

Heart of romaine with chunky house blue cheese dressing, bacon, scallions, and fresh tomato.

$5.00


Greek Salad

Tomato, cucumber, feta, dolmas, kalamata olives, peppers, red onion, and egg on organic field greens with “ziki” dressing.

$6.00


Local Apple & Roasted Beets

With feta and walnuts on spinach and mixed greens with orange vinaigrette.

$6.00

calzones
Calzones

Calzone

Either roasted chicken spinach garlic feta and mozzarella or Italian sausage, herbed ricotta, sweet onion marmalade, mozzarella & artichoke heart.

$11.00

pasta-entrees
Pasta & Entrees
Pasta made daily. Gluten-free or whole wheat on request. Meats are sustainably raised & hormone/antibiotic/cruelty-free.

Lamb Shwarma

Braised in greek yogurt and spices served with citrus basmati rice. Gluten-free.

$18.00


Vegetable Pesto Fettucini

Sauteed vegetables tossed with fresh arugula-walnut pesto and topped with fresh basil and romano. Vegetarian.

$16.00


Peri Peri Chicken

Roasted ½ chicken with a mild pepper marinade on geechie boy polenta. Glute-free.

$15.00


Roasted Root Veg Bowl

“Riced” cauliflower with kale and roasted butternut, carrots, sweet potato, and grilled marinated tempeh. Vegan & gluten-free.

$15.00


Mediterranean Pasta

House made fettucini tossed with EVOO, fresh herbs, garlic, fresh tomato, artichoke, kalamata olives, spinach, sliced apricots, and feta cheese.

$16.00


Pecan Crusted Trout

Pan seared and topped with lemon sage compound butter, served with citrus rice and sauteed vegetables whole or half. Gluten-free.

$14.00


Shrimp Tagliolini

Sauteed shrimp with fresh tomato, garlic, spinach and butter tossed in house tagliolini pasta.

$18.00


Bronzed Salmon

Antarctic sixty south sustainably farmed, dry rubbed, seared and served with geechie boy polenta and sauteed veg du jour. Gluten-free.

$18.00

beverages
Beverages

Spindrift Sparkling Water

Blackberry, orange mango.

$3.00


Maine Root Natural Lemonade

$3.00


Virgil’s Root Beer

$3.00


Cream Soda

$3.00


Reed's Extra Ginger Ale

$3.00


Soda

Coke, Diet Coke, Sprite.

$2.50


San Pellegrino Mineral Water

$3.50


Panna Spring Water

$3.50


Local Organic Dark Roast Coffee

$2.00


Hot Tea

$2.00


Iced Tea

$2.00


Cappucino

$4.00


Latte

$4.00


Hot Chal

$4.00


Espresso

$2.00

lunch-soup-salads
Lunch Soup & Salads
We source local, organic & sustainable products whenever possible to ensure the best quality and value. Our meats are sustainably raised & hormone/antibiotic free.

Soup du Jour Lunch

Hand-made soup from scratch served with our fresh-baked bread. Please call the restaurant for today's selection.

$3.50


West 1st House Salad Lunch

Roasted pistachios, sundried cherries, goat cheese, and house balsamic vinaigrette on organic mixed greens.

$7.00


Caesar Salad Lunch

Crispy romaine, herbed croutons, kalamata olives, and romano generously dressed in our zesty caesar.

$5.00


Kale Salad Lunch

Baby kale with roasted spiced pepitas, dried cranberries, and pecorino in a lemon olive oil vinaigrette.

$5.00


Wedge Salad Lunch

Heart of romaine with chunky house blue cheese dressing, bacon, scallions, and fresh tomato.

$5.00


Chicken Strip Salad Lunch

Walnut-encrusted chicken strips flash fried over crispy romaine with fresh tomato, cucumber, & spicy sweet honey mustard dressing.

$10.00


Caprese Salad Lunch

Fresh mozzarella and sun-ripened tomatoes with fresh basil, olive oil, and topped with a balsamic reduction drizzle.

$9.00


Greek Salad Lunch

Tomato, cucumber, feta, dolmas, kalamata olives, peppers, red onion, and egg on organic field greens with “ziki” dressing.

$6.00


Local Apple & Roasted Beets Lunch

With feta and walnuts on spinach and mixed greens with orange vinaigrette.

$6.00


Protein Bowl Lunch

Quinoa, avocado, roasted cumin chickpeas, red beets, arugula, pepitas, cucumber and tahini dressing (served cold).

$14.00

lunch-hot-sandwiches
Lunch Hot Sandwiches
Monday-Saturday 11 am - 2 pm. Sandwiches served on our own fresh-baked bread with fresh fruit, side salad or chips.

West First Reuben Lunch Sandwich

Our own corned beef and house-made sauerkraut with swiss cheese and Russian dressing on wood fire-toasted flat rock village bakery rye.

$11.00


Salmon Po’ Boy Lunch Sandwich

Pan-seared salmon with romaine, fresh tomato, and remoulade sauce served on fresh ciabatta.

$12.00


Caprese Grilled Cheese Lunch Sandwich

Fresh mozzarella, prosciutto ham, basil, mixed greens, “evoo”, and balsamic reduction on ciabatta.

$10.00


Grilled Veggie Lunch Sandwich

Roasted portabella mushroom stacked with grilled zucchini, red onion and roasted red peppers with organic field greens, provolone and fresh basil pesto mayonnaise on focaccia.

$9.00


Max Club Lunch Sandwich

Sliced chicken breast, bacon, prosciutto and Havarti with basil pesto mayo on focaccia provolone and fresh basil pesto mayonnaise on focaccia.

$11.00

lunch-cold-sandwiches
Lunch Cold Sandwiches
Monday-Saturday 11 am - 2 pm. Sandwiches served on our own fresh-baked bread with fresh fruit, side salad or chips.

Avocado BLT Lunch Sandwich

Applewood bacon, tomato, organic greens and sriracha mayo on sourdough.

$10.00


Chicken Salad Lunch Sandwich

With celery, red onion, walnuts, dried cranberries, and dill served on fresh 9-grain bread – also available as a salad. Gluten-free.

$9.00


Hummus Pita Lunch

Wood fired pita with house-made roasted garlic hummus, cucumber, red onion, fresh tomato, organic greens, kalamata olives, and “ziki” dressing.

$10.00


Italian Sub Lunch

Salami, pepperoni, prosciutto ham, provolone cheese, tomato, greens and an olive spread on ciabatta.

$11.00

sweets
Sweets

Key Lime Pie

Classic with a ginger-spiced crust. Nut-free.

$6.00


Handmade Fruit Tart

Seasonal fruit topped with streusel and a scoop of vanilla ice cream. Nut-free.

$6.00


Cheesecake

Creamy crustless cheesecake served with your choice of sauce- chocolate, caramel or mixed berry. Nut-free & gluten-free.

$8.00


Panna Cotta

Classic Italian vanilla bean cream dessert topped with fresh fruit sauce. Gluten-free & nut-free.

$4.00


Warm Chocolate Brownie

Flat rock village bakery made fudge brownie served warm with vanilla ice cream. Nut-free.

$6.00


Carrot Cake

Our house classic 3-layer with walnuts, coconut, and cream cheese icing.

$7.00

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