Giadas Trattoria

Classic cheese or create your own pizza.

Homemade pizza sauce with bell peppers, onions, mushrooms, black olives, broccoli, tomatoes, and mozzarella cheese.

Our tomato sauce with sliced Roma tomatoes and fresh basil covered with parmesan and fresh mozzarella cheeses.

Pesto based with our tomato relish, shaved chicken, mozzarella and parmesan cheeses, and fresh basil drizzled with a balsamic reduction.

Rolled pizza dough filled with ham, salami, pepperoni, and mozzarella cheese, served with Giada's homemade marinara sauce. * Please allow extra time for this entrée to be fully prepared.

Signature buffalo sauce and homemade ranch dressing with spiced chicken, red onions, celery, mozzarella, and gorgonzola cheese.

Sweet fig preserves topped with crispy prosciutto, spinach, fresh mozzarella, and aged parmesan cheese.

Extra virgin olive oil based with homemade Boursin, provolone, mozzarella, and aged parmesan with fresh garlic.

Homemade Italian sausage, salami, pepperoni, pancetta, and prosciutto served on top of provolone cheese and a spicy red chili sauce.

Homemade pizza sauce with pepperoni, Italian sausage, fresh mozzarella, parsley, and sweet hot peppers.

All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9

Breaded and fried mozzarella cheese served with Giada's homemade marinara.

Our owner’s favorite appetizer! Crispy shrimp tossed in a creamy, spicy sauce served over crispy fried pasta.

Mixed greens topped with fresh mozzarella, sliced Roma tomatoes, and fresh basil then topped with a balsamic reduction.

Our homemade bread baked with garlic and four assorted kinds of cheese served with Giada's homemade marinara.

Prince Edward Island Blue Shell Mussels steamed in Giada's homemade marinara or scampi-white wine-butter sauce.

Rare, marinated Ahi tuna steak, fresh mozzarella, Roma tomatoes, capers, fresh basil, and balsamic reduction.

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese.

Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a Parmesan crostini and finished with balsamic reduction.

French fries topped with buttermilk ranch, bacon with melted Cheddar and Mozzarella cheeses.

Hand cut calamari, lightly breaded and flash-fried golden brown, served with Giada's homemade marinara, and Thai red pepper-chili sauce.

A rich blend of cheeses with spinach and artichoke hearts topped Parmigiana style and served with panini points.

Thinly sliced and hand breaded onions, flash-fried and served with our Cajun rémoulade.

Half shell oysters topped with spinach, onions, and crumbled bacon then baked in our stone oven with mozzarella, and parmesan cheeses.

Our chef’s seasonal selection of cream or broth-based soups.

Cold wedge of iceberg lettuce topped with Roma tomatoes and crispy bacon with crumbled Bleu cheese dressing.

Our award-winning, hand-cut Salmon over mixed greens with Roma tomatoes, cucumbers, pine nuts, sundried tomatoes, artichoke hearts, black olives, Parmesan croutons, provolone and mozzarella. Served with house creamy Italian dressing.

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, and shredded mozzarella and cheddar cheeses.

A mixture of fresh greens with grilled chicken breast, grapes, mushrooms, tomatoes, diced cucumbers, bacon, almonds, gorgonzola cheese, and crispy croutons. Served with our homemade creamy Italian dressing.

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers, and crumbled feta cheese. Served with our Greek vinaigrette.

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house creamy Italian dressing over mixed greens.

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and shredded Parmesan cheese.

Granny Smith apples, candied pecans, dried cranberries and Gorgonzola tossed with a mixture of fresh greens. Served with our apple cider vinaigrette.

Fresh baby spinach topped with Gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions, and croutons with our mustard vinaigrette.

Half pound lean Certified Angus Beef served with lettuce, our tomato relish, and Provolone cheese with pesto aioli and balsamic glaze on our homemade roll.

Half pound lean certified Angus beef served with herbed goat cheese, prosciutto, red onion, and tomato with spicy red pepper chili sauce on our homemade roll.

Grilled chicken breast served with pesto aioli, fresh mozzarella, lettuce, tomato, and red onion on our homemade ciabatta roll.

Marinated and grilled portobello mushroom, Roma tomato, lettuce, fresh mozzarella, and pesto aioli on our warm homemade ciabatta roll.

Half-pound lean Certified Angus Beef with a fried egg, fried onion, applewood smoked bacon, lettuce, tomato, mayonnaise, and American cheese on a homemade Giada's roll.

Layers of pasta, meat sauce, ricotta, parmesan and romano cheeses baked with mozzarella cheese in our stone oven.

Fresh eggplant, lightly breaded, then fried and topped with Giada's homemade marinara and baked with mozzarella and Italian-style bread crumbs in our stone oven. Served with your choice of pasta.

Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.

Sauteed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs.

Spaghetti tossed with sautéed bell peppers, onions, and mushrooms over meatballs and baked with mozzarella cheese in our stone oven.

Layers of pasta sheets with creamed spinach, ricotta, parmesan, and romano cheeses in our rosé cream sauce, then topped with mozzarella cheese and baked in our stone oven.

Potato pasta simmered in tomato cream sauce with roasted garlic, roasted red peppers and sliced Italian sausage, then finished with vodka.

Fresh tomatoes, onions, squash, zucchini, red peppers, fried eggplant, and bowtie pasta served in light balsamic white wine sauce and finished with feta cheese.

Eight-ounce center cut filet mignon topped with crab meat, asparagus tips, roasted red peppers, and mushrooms in a roasted garlic citrus-cream sauce. Served over angel hair pasta.

Eight-ounce center cut. Served with garlic mashed potatoes.

Chef favorite. Served with garlic mashed potatoes.

Entree items can be served grilled or blackened.

Entree items can be served grilled or blackened.

Entree items can be served grilled or blackened.

Entree items can be served grilled or blackened.

Entree items can be served grilled or blackened.

Entree items can be served grilled or blackened.

Savory crepes filled with creamy spinach and chicken topped with a rosé cream sauce and baked with mozzarella cheese in our stone oven.

Grilled marinated chicken breast with sautéed sliced prosciutto, spinach and fresh mushrooms tossed in a mozzarella marsala cream served over cheese ravioli.

Grilled or fried marinated chicken breasts topped with Giada's homemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Grilled marinated chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Sauteed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and veloute cream sauce.

Grilled marinated chicken breasts topped with sauteed mushrooms, capers, and Roma tomatoes in a classic piccata sauce. Served with your choice of pasta.

Grilled marinated chicken breasts layered with sliced eggplant, prosciutto, roasted red peppers, and fresh mozzarella, then covered in white wine sauce. Served with your choice of pasta.

Grilled marinated chicken breasts topped with our tomato relish and baked, served over angel hair pasta with sauteed spinach, mushrooms, and roasted red peppers in a Boursin-cream sauce.

Grilled marinated chicken breasts topped with tomatoes, mushrooms, sliced prosciutto, three-cheese cream sauce, baked in our stone oven and served with a side of spaghetti Alfredo.

Veal scaloppini topped with Giada's homemade marinara sauce, Italian-style breadcrumbs, and mozzarella, then baked until golden brown. Served with your choice of pasta.

Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Veal scaloppini with sautéed sliced prosciutto, spinach, and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.

Veal scaloppini with sautéed mushrooms, capers, and Roma tomatoes in a classic piccata sauce. Served with your choice of pasta.

Layered veal scaloppini and fried eggplant topped with Giada's homemade marinara and baked with mozzarella, parmesan, and Italian-style breadcrumbs in our stone oven. Served with your choice of pasta.

Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, and roasted red peppers in a scampi-cream sauce. Served over our homemade risotto.

Lobster-filled ravioli tossed with lobster cream sauce, tomatoes, garlic, onions, and fresh basil, then topped with mozzarella and baked in our stone oven.

Sauteed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce.

Seared sea scallop and lump crab meat over creamy Italian rice with asparagus, peas, and pancetta in a white balsamic reduction.

Grilled marinated salmon baked with our balsamic glaze and served with garlic mashed potatoes.

Italian herb crusted tuna steak topped with sautéed mushrooms, capers, and Roma tomatoes in a classic piccata sauce. Served with your choice of pasta.

Sautéed shrimp with homemade crumbled Italian sausage, tossed with penne pasta in a citrus cream sauce and finished with Feta Cheese.

Fresh tiger shrimp grilled to perfection and served with sliced Italian sausage and roasted red peppers over shrimp and grits ravioli in a smoked Cheddar Alfredo sauce.

Grilled marinated salmon baked with pesto, served over fettuccine with sautéed spinach, and sundried tomatoes in a pesto cream and finished with Boursin cheese.

Sautéed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.

Blackened scallops baked with gorgonzola cheese and bacon, served over penne pasta with peas and tomatoes in a garlic butter sauce.

Sautéed shrimp, scallops, and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.

Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.