Dante's Itialiano

13200 Falls Of Neuse Rd #117, Raleigh, NC 27614

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Dante's Itialiano a call to order. We hear their food's delish.

  • Dante’s Grandma Pizza$16.50
    Thin crust, “grandma” style, square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp.
  • Napolitan Style Pizza$9.50 +
    Cheese and sauce.
  • Veggie Pizza$12.50 +
    Broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives.
  • Meat Lovers Pizza$14.50 +
    Pepperoni, sausage, meatballs, ham and bacon.
  • White Pizza$11.50 +
    Ricotta, mozzarella, fresh garlic and parmesan.
  • The Godfather Pizza$14.50 +
    Pepperoni, sausage, meatballs, peppers and onions.
  • Parma Verdi Pizza$12.50 +
    Paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese.
  • Dante’s Inferno Pizza$12.50 +
    Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers.
  • Mozzarella Sticks$7.75
  • Buffalo Wings$7.75
    Mild, medium, hot.
  • Fried Ravioli$7.75
  • Calamari Fritti$14.95
    Tender calamari lightly fried and served with a medium spiced marinara sauce. Mild, medium or hot. The best on the east coast!
  • Cozze Bianca$12.95
    Prince Edward Island mussels sautéed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley.
  • Bruschette di Cabra$10.95
    Italian focaccia bread toasted with parmigiana Reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs.
  • Hot Antipasto$15.95
    Chef’s choice for two.
  • Cold Antipasto$15.95
    Chef’s choice for two.
  • House Salad$7.50
    Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and Tuscan pepper with house balsamic vinaigrette.
  • Classic Caesar Salad$7.75
    Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper.
  • Greek Salad$11.95
    Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing.
  • Mozzarella Caprese Salad$12.95
    Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and Tuscan pepper.
  • Portabello & Spinach Salad$14.95
    Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. Veggies only, omit bacon.
  • Del Paese Salad$12.95
    Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette.
  • Baked Calzone$12.95
    Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese.
  • Baked Stromboli$12.95
    Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape.
  • Lasagna$15.95
    Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella.
  • Baked Ziti$12.95
  • Stuffed Shells$12.95
  • Cheese Ravioli with Meat Sauce$13.95
  • Spaghetti & Meatballs$15.95
    Imported spaghetti and homemade meatballs tossed with tomato sauce.
  • Penne alla Vodka$17.95
    Penne pasta sautéed with imported pancetta, pan roasted shallots and vodka in a pink cream sauce.
  • Fettuccine Alfredo$16.95
    Broad noodle pasta in a rich parmesan cream sauce.
  • Penne Baci$17.95
    Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce.
  • Pasta Florentina$17.95
    Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta.
  • Eggplant Parmigiana$15.95
    Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta.
  • Eggplant Rollatini$16.95
    Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara.
  • Sausage & Peppers$16.95
    Brooklyn sweet sausage sautéed with bell peppers, sautéed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti.
  • Chicken Parmigiana$15.95
    Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti.
  • Pollo Francaise$18.95
    Tender breast of chicken dredged in egg batter and lightly pan-fried, simmered in lemon-butter and white wine sauce. Served over spaghetti.
  • Pollo Scarpariello$19.95
    Tender breast of chicken dredged in egg batter and lightly pan-fried, simmered in lemon-butter and white wine sauce. Served over spaghetti.
  • Pollo Marsala$18.95
    Chicken breast sautéed with sliced button mushrooms, marsala wine and demi-glace. Served over spaghetti.
  • Veal Picatta$20.95
    Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti.
  • Veal Parmesan$21.95
    Free range veal cutlets breaded and fried, simmered in marinara with melted mozzarella and parmesan reggiano. Served with spaghetti.
  • Shrimp Fra Diavolo$19.95
    Jumbo gulf shrimp sautéed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta.
  • Zuppa Di Pesce$29.95
    Sautéed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta.
  • Kid's Chicken Tenders with French Fries$9.50
  • Kid's Spaghetti & Meatballs$9.50
  • Kid's Chicken Parmigiana$9.50
  • Kid's Baked Ziti$9.50
  • Kid's Stuffed Shells$9.50
  • Kid's Fettuccine Alfredo$9.50


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