Guacamole & Tortilla Chips

Con tortillas & guacamole.

Wings

Choice of sauce, buffalo or jack daniel BBQ.

Tex-Mex Nachos

Con tortillas, black beans, mozzarella cheese, sour cream sauce.

Roasted Garlic & Artichoke

Served with crostinis.

Raw Oysters

Served with cocktail sauce.

Shrimp Cocktail

Served with cocktail sauce.

Tuna & Avocado Tartar

With wasabi glaze, soy sauce, crostini chips.

Shrimp Saganaki

Tomato sauce & fetta cheese.

Potobello & Goat Cheese

Grilled with cannellini pesto.

Cashew Crusted Calamari

Served with citrus glaze & peanut dipping sauce.

Polpo Al Forno

Grilled octopus with kalamata olives, red onions, garbanzos, and glazed balsamic vinegar.

Pan Seared Scallops

Parsley, garlic, white wine, butter.

Shrimp & Chorizo Cazuela

With paprika, garlic & oil.

Charcuterie

Prosciutto, garlic, white wine, butter.

Soup of the Day

Our chef's daily creation using the freshest seasonal ingredients.

Chopped Gorgonzola Salad

Ciabatta croutons, arcadian greens, onion tomatoes, olives, cucumber (red vinegar & olive oil).

Bursty Tomato Burrata Salad

Basil, parmigiana, burrata, oregano, arugula.

Kale Salad

Canadian pecans, feta cheese, crispy shallots, sundried cranberries (white balsamic vinaigrette).

Fifth Avenue Burger

Prime beef, house-cured pork belly, caramelized onions, fontina cheese, house special spicy sauce.

Chicken Taco

Corn tortillas, lettuce, guacamole.

Char Broiled Pretzel Burger

Prime beef, lettuce, munster cheese tomatoes, pickles, caramelized onions, chipotle aioli.

Shrimp Taco

Corn tortillas, lettuce, guacamole.

Beef Sliders

Prime beef, american cheese, pickles.

Steak Taco

Corn tortillas, lettuce, guacamole.

Chicken Quesadilla

Mozzarella, tomato, onions, sour cream sauce.

Lobster Roll

Lobster meat, lemon, mayonnaise, celery.

Shrimp Quesadilla

Mozzarella, tomato, onions, sour cream sauce.

Ruben Sandwich

Corned beef, swiss cheese, sauerkraut, rye bread, pickles.

Steak Quesadilla

Mozzarella, tomato, onions, sour cream sauce.

Risotto Milanese

Alborio rice with roasted root vegetables served with duck confit.

Lamb Chop

Mashed Potatoes, grilled vegetables served in a demi-glace sauce.

Steak Frites Au Poivre

Served with crispy bacon, parmesan brussel sprouts.

Organic Roasted Chicken

Served with roasted potatoes, broccoli rabe & cherry tomatoes.

Butternut Squash Ravioli

Served with roasted sea scallops in a brown sage, butter sauce.

Cuttlefish Risotto

Risotto in blank ink served with cuttlefish.

Lamb Osso Buco

Lamb off the bone, with creamy parmesan polenta & casserole gravy.

Cedar Plank Roasted Salmon

Wild scottish salmon, celeriac, green beans, soy sauce, honey.

Homemade Cheese Cake

Creme Caramel Flan

Lava Cake

Panna Cotta