Fritto Misto Chips

Served with harissa aioli.

Wings

Choice of wing sauce: Jamaican jerk, calabrian buffalo or tequila lime.

Grilled Asparagus

With glazed gorgonzola.

Chicharron De Pollo

Crispy chicken chunks, with choice of wing sauce.

Vegetable Spring Rolls

With sake ginger dip.

Cashew Crusted Calamari

With a citrus glaze and peanut dipping sauce.

Portobello & Goat Cheese Tartlet

Grilled with cannellini pesto.

Escargot Meunier

With garlic pesto butter and crostinis.

Roasted Garlic & Artichoke Gratini

With crostinis.

Butternut Squash Ravioli

With roasted sea scallops in brown sage butter.

Kale Salad

Candied pecans, feta cheese, crispy shallots, sundried cranberries, white balsamic vinaigrette.

Shrimp & Chorizo Cazzuela

With paprika, garlic and oil.

Wooden Bowl Chopped Gorgonzola Salad

Ciabatta croutons, arcadian greens, red onions, tomatoes, olives, cucumbers.

Lamb Osso Buco

Off the bone, with creamy parmesan polenta and casserole gravy.

Kani Baby Greens Salad

Carrot ginger vinaigrette, sirini.

Risotto Milanese

With roasted root vegetables and duck confit.

Polpo Al Forno

Grilled octopus with kalamata olives, red onions, garbanzos.

Cedar Plank Roasted Salmon

With Scottish salmon, celeriac, green beans.

Tuna & Avocado Tartar

With wasabi glaze and crostini chips.

Steak Frites Au Poivre

With crispy bacon, parmesan brussel sprouts.

Fifth Ave Burger

House cured pork belly, caramelized onions, fontina cheese, house special spicy sauce, served with parmesan truffle tots.

Chocolate Lava Cake

Crepe Syzette

Peach Malba