Marinara base with provolone and Swiss cheese, topped with large slices of pepperoni and spiced just right.
Olive Relish base topped with provolone cheese, sliced tomatoes, Genoa salami, ham, and minced garlic.
Chicken Taco Pizza
Sour cream base with provolone and cheddar cheese. Topped with over roast chicken, black beans, onions, and fresh diced tomato. Finished with chopped romaine lettuce on top and a side of salsa.
Marinara base with provolone and Swiss cheeses, topped with green peppers, black olives, sun-dried tomatoes, fresh mushrooms, red onions, black olives, capicola, bacon, Genoa salami, and spiced just right.
Cajun Shrimp Pizza
Marinara base with provolone and Swiss cheese, topped with shrimp, green peppers, red onion, Peppadew peppers, and Prudhomme's Magic (Cajun) seasoning.
Hawaiian BBQ Pizza
Provolone cheese and smoked pulled pork in our house made Rappe' BBQ sauce, topped with red onions, fresh cut pineapple, and a Rappe' BBQ sauce drizzle.
Salmon & Caviar Pizza
Nova Scotia smoked salmon over provolone and Swiss cheese. Topped with red onion and caviar.
Bacon Cheezy Burger Pizza
Provolone and American cheese topped with chopped meatballs, bacon, red onions, pickles, and a nacho cheese drizzle for extra cheesiness.
Smoked kielbasa, red onions, and sauerkraut over Swiss cheese Finished with a spicy mustard drizzle.
Marinara base with provolone and Swiss cheese baked with just the right spices.
Marinara base with provolone and Swiss cheese, topped with green peppers, black olives, sun-dried tomatoes, fresh mushrooms, red onions and spiced just right.
Shroom For It Pizza
Marinara base with provolone and Swiss cheese, loaded with fresh baby spinach, mushrooms, and minced garlic.
Jax Special Pizza
Provolone, Swiss and feta cheese topped with fresh tomatoes, sun-dried tomatoes, prosciutto, minced garlic, and red onions.
Meat Lovers Pizza
Marinara base with provolone and Swiss cheese, loaded with sliced meatball, kielbasa, ham, and spiced just right.
Crab Cake Pizza
Maryland style lump crab cakes with smoked Gouda, sliced tomato, sun-dried tomato, bacon, and Old Bay. Finished with a savory remoulade drizzle.
Our house made Mediterranean dressing base with provolone, Swiss, and feta cheese, topped with fresh tomatoes, Kalamata olives, banana peppers, red onions, and cucumber.
Fig & Gorgonzola Pizza
Figs, gorgonzola, smoked Gouda, grape tomato, sundried tomatoes and red onions. Finished with a drizzle of balsamic glaze.
Four Cheese Pizza
Fresh mozzarella, provolone, Swiss, and smoked Gouda cheese, baked with sun-dried tomato and spices.
Smoked Gouda and Swiss cheese topped with over roast chicken, broccoli, and bacon. Finished with Jax house-made ranch drizzle.
Beefy Stuffed Pizza
Top round seasoned roast beef packed between two pizza crusts with provolone and horseradish cheddar cheese, red onions, minced garlic and a side of Guinness au jus.
Hot. Served with yellow or spicy mustard.
Nova Scotia Lox
Atlantic smoked salmon over a bed of mixed greens, topped with capers, caviar, and red onions. Served with garlic crostini and a side of cream cheese.
Fresh Mozzarella & Tomato
Slices of fresh mozzarella and tomato topped with capers, salt, black pepper, balsamic glaze, olive oil, and fresh basil Served with garlic crostini.
Smoked Salmon Deviled Egg
Spinach & Artichoke Dip
Fresh spinach combined with cream cheese, artichoke hearts, garlic, and a few other secret ingredients. Served hot with garlic crostini.
Provolone and cheddar cheese in a tomato basil tortilla. Served with a side of tortilla chips and salsa.
One dozen boiled shrimp served with our house made Weeping Willow Wit cocktail sauce, Old Bay, and lemon.
Goat Cheese & Marinara
Hot marinara with goat cheese. Served with garlic crostini.
6 cream cheese filled jalapeños, breaded, baked and served with a side of our house made ranch.
Mixed greens, grape tomatoes, green peppers, red onions, cucumbers, and alfalfa sprouts. With choice of dressing.
Fulton St. Salad
Shrimp, tuna, or chicken salad stuffed into an avocado and topped with grape tomatoes. Served on a bed of mixed greens and a side of steamed broccoli.
Romaine Wedge Salad
Crisp wedge of whole romaine heart topped with bacon, sun-dried tomatoes, and gorgonzola cheese. Drizzled with our house made ranch dressing.
Fresh chopped romaine hearts and Caesar dressing, topped with croutons and shredded parmesan cheese.
Mixed greens topped with grape tomatoes, green peppers, red onions, cucumbers, alfalfa sprouts, banana peppers, Kalamata olives, feta cheese, and potato salad. Served with house made Mediterranean vinaigrette on the side.
Mixed greens, grape tomatoes, green peppers, red onions, cucumbers, alfalfa sprouts, hard-boiled egg, ham, mesquite turkey, and Swiss cheese. Served with choice of dressing.
Fresh Spinach Salad
Baby spinach, grape tomatoes, green peppers, red onions, cucumber, alfalfa sprouts, mushrooms, hard-boiled egg, croutons and Swiss cheese. With hot bacon vinaigrette.
Side Jax Salad
Side Caesar Salad
Soup De Jour
Chips & Salsa
The Club Wrap
Ham, turkey, Swiss, greens, bacon, tomato, ranch dressing.
Everroast Chicken Caesar Wrap
Everroast chicken, provolone cheese, shredded parmesan cheese, and chopped romaine tossed in Caesar dressing.
Artichokes, avocado, green peppers, tomatoes, sprouts, onions, cucumber, black olives and gorgonzola cheese, wrapped with our house vinaigrette.
Monster Roast Beef Wrap
Top round seasoned roast beef served hot with mushrooms, Swiss cheese, mixed greens, fresh tomatoes, and horseradish pub sauce inside. Served with a side of Guinness Au Jus.
Genoa salami, mixed greens, feta cheese, Kalamata olives, banana peppers, tomatoes, and potato salad wrapped with our house made the Mediterranean vinaigrette.
Club Jax Sandwich
Mesquite turkey, ham, bacon, cream cheese, mixed greens and tomato on 3 slices of toasted sourdough, with mayo.
Cool Hand Cuke Sandwich
Ham, mesquite turkey and Swiss cheese stacked on toasted pumpernickel with tomato, onion, cucumber, and mayo.
5th Avenue Sandwich
Ham, mesquite turkey, top round roast beef, bacon, Swiss cheese, mixed greens, and tomato with our house dressing and mayo. Served on toasted rye, pumpernickel and whole wheat. (You better be hungry!)
Bay Ridge Sandwich
6 oz. of mesquite turkey with smoked Gouda, mixed greens, tomato, red onion, and raspberry vinaigrette on wheat.
Skid Row Sandwich
Peanut butter, honey, banana and granola on toasted wheat.
Chicken Salad Ciabatta Sandwich
We use Boar's Head ever roast chicken breast and pepper house gourmaise to create our flavorful chicken salad. Then pile it on toasted ciabatta and add mixed greens, tomato, and Peppadew peppers.
The Whole Farm Sandwich
Meat from every animal on our farm! 1/2 Lb. total. Ham, mesquite turkey, top round roast beef, and even roast chicken on a toasted Kaiser roll with mixed greens, tomatoes, red onions, cucumbers, green peppers, American cheese, and HORSEradish pub sauce. Topped with a hardboiled egg.
Ebb Tide Sandwich
Thinly sliced Nova Scotia smoked salmon served open faced on a toasted bagel with cream cheese, red onions and caviar.
Shrimp Roll Sandwich
House-made New England style shrimp salad on a toasted sub with mixed greens and tomatoes. Topped with Old Bay.
Sorry Charlie Sandwich
House made tuna salad served open faced on a toasted bagel with melted provolone cheese and mixed greens and tomato.
A New Orleans favorite! Ham, Genoa salami, provolone cheese and olive relish on a toasted onion roll.
French Dip Sandwich
Garlic seasoned top round roast beef served hot with provolone cheese and red onions on a toasted sub roll. Served with a side of house made Guinness au jus for dipping.
Coney Island Sandwich
Boar's head all beef frankfurter, fixed your way.
Ny Italian Street Hero
Top Round roast beef, provolone, banana peppers, and lots of spices on hot pressed bread, wrapped in deli paper, and served with a side of Guinness au jus for dipping.
Gorgonzola Beef Dip Sandwich
Top round roast beef layered with gorgonzola cheese served hot on a toasted Kaiser roll with Boar's Head pepper house gourmaise. Served with a side of Guinness au jus for dipping.
Wall Street Sandwich
Our own brand of Reuben sandwich with thinly sliced corned beef, Swiss cheese, sauerkraut, and Boar's Head spicy mustard, on toasted rye.
Ny Pastrami Sandwich
Shaved navel pastrami served hot on toasted rye with creamy coleslaw and Boar's Head spicy mustard.
BBQ Pulled Pork Sandwich
Boar's Head smoked pulled pork with our house made Rappe' BBQ sauce. Served on a toasted onion roll.
Smoked kielbasa with sautéed red onions, green peppers, and sauerkraut. Served on a toasted sub roll with spicy mustard.
Maryland style crab cake made with lump crab served on a toasted onion roll with mixed greens, sliced tomatoes and Boar's Head savory remoulade.
Bacon, romaine lettuce, and sliced tomatoes on toasted sourdough bread with mayo.
Meatball Melt Sandwich
Juicy and delicious meatballs sliced and spiced just right, layered with sweet marinara, provolone, and parmesan cheeses on a toasted sub roll.
Quadruple Grilled Cheese Sandwich
Provolone, Swiss, smoked Gouda, and American cheeses with sliced tomatoes and spices served hot on buttery toasted sourdough bread.
East Side, West Side Sandwich
1/3 lb. Of Boar's Head liverwurst with red onions and spicy mustard on a toasted onion roll.
The Legend Sandwich
Genoa salami, capicola, ham, prosciutto, provolone cheese, mixed greens, tomato and red onion, on a toasted sub roll, with mayo and our house dressing.
Chicken Cordon Bleu Sandwich
Everroast deli sliced chicken breast layered with hot Swiss cheese and ham served on a toasted onion roll with honey mustard dressing.
Rosemary roasted pork, ham, and Swiss cheese with thinly sliced pickle and spicy mustard on a hot pressed sub roll. Served with a small side of our special seasoned black beans.