The Toasted Frog

Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella.

Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella.

Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken, fresh mozzarella.

Garlic-infused olive oil, jerk chicken, red onion, scallion, pineapple, habanero cream, mozzarella.

Thick sliced, charred pepperoni, tomato sauce, mozzarella.

Pulled pork, chipotle BBQ sauce, caramelized onions, mozzarella.

Basil pesto, grilled chicken, kalamata olives, feta cheese.

Garlic-infused olive oil, fresh basil, balsamic and brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses.

Garlic-infused olive oil, duck confit sliced apples, caramelized onions, arugula, Gorgonzola and mozzarella cheeses.

Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella.

Housemade sausage, tomato sauce, mozzarella.

Scallion celery crème Fraiche, peppers, onions, grilled buffalo chicken, Havarti cheese.

Red onions, bell peppers, artichoke hearts, spinach, mushrooms, Havarti cheese.

Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, Havarti cheese.

Morrocan spiced ground lamb, red onion, tomato, feta, arugula, basil, mint cucumber sauce pers, sun-dried tomatoes, red onion, Havarti cheese.

A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with sriracha

Served with chipotle aioli.

Grilled, tossed in our buffalo sauce, served with celery and choice of dipping sauce.

Pan seared shrimp, bell peppers, onions, roast chili cream, fried polenta, baby greens, lime and crostini.

Sea scallops, seared, smoky tomato sauce, prosciutto crisps, pine nuts, arugula, lemon

Cajun cornmeal crusted, fried, served with whole grain mustard aioli.

Served with seasonal accompaniments.

Crispy duck leg confit, bleu cheese, arugula, sherry vinaigrette.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

No crackers.

Polenta fried in the same oil as products that contain gluten.

Fried in same oil as products that contain gluten.

Roasted golden beets, mixed greens, red onion, goat cheese, toasted walnuts, lemon vinaigrette.

Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette

Arugula, slow-poached egg, bacon lardons, shaved Parmesan, lemon Dijon vinaigrette.

Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch, or blue cheese.

Choice of lemon dijon vin, red wine raspberry vin, balsamic vin, ranch, or blue cheese.

Grilled chicken, artichokes, sun-dried tomatoes, red onions, gruyere cheese, pesto aioli, choice of starch.

Grilled marinated Portobello mushrooms, sautéed spinach, basil aioli, gruyere cheese, choice of starch.

Bison brisket, pickled cabbage, gruyere cheese, 1000 island, choice of starch.

Braised beef cooked in au jus, caramelized onions, gruyere cheese, creamy horseradish, house-made giardiniera, choice of starch.

Pulled pork, chipotle BBQ sauce, sautéed peppers and onions, gruyere cheese, choice of potato.

No bun.

No bun.

Grilled medium rare to medium, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch.

Grilled medium rare to medium with Moroccan spices, with cucumber yogurt sauce on a bun with choice of starch.

Jerk chicken, pineapple salsa, lettuce, tomato, habanero cream, on a bun with choice of starch.

Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and flour tortillas.

Pecorino and herb-crusted chicken breast, served over wild rice risotto, finished with pumpkin seed oil.

Lightly dusted in flour, pan-fried, with capers, shallots, garlic, lemon juice, and butter, with choice of starch and veggie du jour.

Grilled teres major, served with truffle fries and Havarti cream sauce.

Braised bison, roasted root vegetables, red wine gravy, puff pastry crust.

Smoked pork loin, sweet potato puree, maple and chili glaze, roasted corn salsa, veggie du jour.

Wood-fire roasted cedar wrapped salmon, fried polenta, served with an apple, onion, prosciutto salad and a peppercorn juniper glaze.

Grilled, topped with toasted pecan Gorgonzola butter, with choice of starch and veggie du jour.

Can be oven roasted without flour.

All accompaniments are gluten-free.

No tortillas.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

No breaded chicken, sub grilled chicken.

Fried in same oil as products that contain gluten.

Sourdough bread with Havarti cheese and french fries.

Tossed with tomato sauce and Parmesan cheese.

Grilled chicken breast served with veggie of the day.

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream.

Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces.

Served with vanilla cream and fresh mint.

Served with vanilla ice cream, caramel and hazelnut chocolate sauces.

Chef's choice, ask your server for details.

Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch or bleu cheese.

Pepper seared steak tips, spring mix, red onion, diced tomatoes, gorgonzola crumbles, gorgonzola dressing.

Grilled chicken breast, spinach & arugula, kalamata olives, tomatoes, cucumbers, red onions, feta cheese, balsamic vinaigrette.

Beef burger ground with bacon, garlic, & shallots, topped with roasted tomato chutney, white cheddar, caramelized onion aioli, and arugula on a brioche bun.

Braised pork tossed with chipotle BBQ sauce and onions, topped with sour cream coleslaw on a brioche bun.

Blackened tuna grilled rare to medium rare, mango salsa, spring mix, lime aioli, wrapped in a wheat tortilla.

Braised beef in au jus, creamy horseradish, onions, melted gruyere, house-made giardiniera, served open faced on sourdough.

Pesto chicken salad, spring mix, pine nuts, wrapped in a wheat tortilla.

Herb steamed quinoa, spinach, red onion, tomato, avocado, smoked salt, and lemon herb vinaigrette.