The Toasted Frog

305 Broadway N, Fargo, ND 58102

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Toasted Frog a call to order. We hear their food's delish.

  • Spinach & Wild Mushroom Pizza $13.00
    Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella.
  • Margherita Pizza $13.00
    Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella.
  • Roma-Sonoma Pizza $15.00
    Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken, fresh mozzarella.
  • Jerk Chicken Pizza $14.00
    Garlic-infused olive oil, jerk chicken, red onion, scallion, pineapple, habanero cream, mozzarella.
  • Pepperoni Pizza $13.00
    Thick sliced, charred pepperoni, tomato sauce, mozzarella.
  • BBQ Pork Pizza $14.00
    Pulled pork, chipotle BBQ sauce, caramelized onions, mozzarella.
  • Chicken Pesto Pizza $15.00
    Basil pesto, grilled chicken, kalamata olives, feta cheese.
  • Gorgonzola & Beef Tips Pizza $16.00
    Garlic-infused olive oil, fresh basil, balsamic and brown sugar marinated beef tips, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses.
  • Duck Confit Pizza $16.00
    Garlic-infused olive oil, duck confit sliced apples, caramelized onions, arugula, Gorgonzola and mozzarella cheeses.
  • Bianca Pizza $13.00
    Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella.
  • Italian Sausage Pizza $13.00
    Housemade sausage, tomato sauce, mozzarella.
  • Buffalo Chicken Lavosh $19.00
    Scallion celery crème Fraiche, peppers, onions, grilled buffalo chicken, Havarti cheese.
  • Vegetable Lavosh $17.00
    Red onions, bell peppers, artichoke hearts, spinach, mushrooms, Havarti cheese.
  • Seafood Lavosh $23.00
    Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, Havarti cheese.
  • Gyro Lavosh $20.00
    Morrocan spiced ground lamb, red onion, tomato, feta, arugula, basil, mint cucumber sauce pers, sun-dried tomatoes, red onion, Havarti cheese.
  • Fried Cheesy Pickles $8.00
    A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with sriracha
  • Sweet Potato Fries $7.00
    Served with chipotle aioli.
  • Buffalo Wings $12.00
    Grilled, tossed in our buffalo sauce, served with celery and choice of dipping sauce.
  • Shrimp Fricasee $13.00
    Pan seared shrimp, bell peppers, onions, roast chili cream, fried polenta, baby greens, lime and crostini.
  • Scallops $15.00
    Sea scallops, seared, smoky tomato sauce, prosciutto crisps, pine nuts, arugula, lemon
  • Calamari $12.00
    Cajun cornmeal crusted, fried, served with whole grain mustard aioli.
  • Cheese Plate $12.00
    Served with seasonal accompaniments.
  • Duck Confit $14.00
    Crispy duck leg confit, bleu cheese, arugula, sherry vinaigrette.
  • Gluten Free Scallops $15.00
    All accompaniments are gluten-free.
  • Gluten Free Duck Confit $14.00
    All accompaniments are gluten-free.
  • Gluten Free Buffalo Wings $12.00
    All accompaniments are gluten-free.
  • Gluten Free Cheese Plate $12.00
    No crackers.
  • Gluten Free Shrimp Fricasee $13.00
    Polenta fried in the same oil as products that contain gluten.
  • Gluten Free Sweet Potato Fries $7.00
    Fried in same oil as products that contain gluten.
  • Soup of the Day $4.00 +
  • Gluten Free Soup of the Day $4.00 +
  • Roasted Beet Salad $6.00 +
    Roasted golden beets, mixed greens, red onion, goat cheese, toasted walnuts, lemon vinaigrette.
  • Spinach Salad $5.00 +
    Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette
  • Arugula Salad $6.00 +
    Arugula, slow-poached egg, bacon lardons, shaved Parmesan, lemon Dijon vinaigrette.
  • Mixed Greens Salad $4.00 +
    Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch, or blue cheese.
All accompaniments are gluten-free.
  • Gluten Free Caprese Salad $6.00 +
  • Gluten Free Spinach Salad $5.00 +
  • Gluten Free Arugula Salad $6.00 +
  • Gluten Free Mixed Greens Salad $4.00 +
    Choice of lemon dijon vin, red wine raspberry vin, balsamic vin, ranch, or blue cheese.
Served open-faced.
  • Chicken Pesto Melt Sandwich $12.00
    Grilled chicken, artichokes, sun-dried tomatoes, red onions, gruyere cheese, pesto aioli, choice of starch.
  • Portobello Mushroom Melt Sandwich $10.00
    Grilled marinated Portobello mushrooms, sautéed spinach, basil aioli, gruyere cheese, choice of starch.
  • Bison "Reuben" Melt Sandwich $14.00
    Bison brisket, pickled cabbage, gruyere cheese, 1000 island, choice of starch.
  • Italian Beef Melt Sandwich $12.00
    Braised beef cooked in au jus, caramelized onions, gruyere cheese, creamy horseradish, house-made giardiniera, choice of starch.
  • Chipotle Pork Melt Sandwich $12.00
    Pulled pork, chipotle BBQ sauce, sautéed peppers and onions, gruyere cheese, choice of potato.
  • Gluten Free Elk Burger $14.00
    No bun.
  • Gluten Free Moroccan Spiced Lamb Burger $14.00
    No bun.
  • Elk Burger $14.00
    Grilled medium rare to medium, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch.
  • Moroccan Spiced Lamb Burger $14.00
    Grilled medium rare to medium with Moroccan spices, with cucumber yogurt sauce on a bun with choice of starch.
  • Jerk Chicken Sandwich $12.00
    Jerk chicken, pineapple salsa, lettuce, tomato, habanero cream, on a bun with choice of starch.
  • Fish Tacos $17.00
    Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and flour tortillas.
  • Risotto $17.00
    Pecorino and herb-crusted chicken breast, served over wild rice risotto, finished with pumpkin seed oil.
  • Walleye Picatta $23.00
    Lightly dusted in flour, pan-fried, with capers, shallots, garlic, lemon juice, and butter, with choice of starch and veggie du jour.
  • Steak Frites $18.00
    Grilled teres major, served with truffle fries and Havarti cream sauce.
  • Bison Pot Pie $23.00
    Braised bison, roasted root vegetables, red wine gravy, puff pastry crust.
  • Pork Loin $19.00
    Smoked pork loin, sweet potato puree, maple and chili glaze, roasted corn salsa, veggie du jour.
  • Salmon $25.00
    Wood-fire roasted cedar wrapped salmon, fried polenta, served with an apple, onion, prosciutto salad and a peppercorn juniper glaze.
  • Filet Mignon $30.00
    Grilled, topped with toasted pecan Gorgonzola butter, with choice of starch and veggie du jour.
  • Gluten Free Walleye Picatta $23.00
    Can be oven roasted without flour.
  • Gluten Free Salmon $24.00
    All accompaniments are gluten-free.
  • Gluten Free Fish Tacos $17.00
    No tortillas.
  • Gluten Free Pork Loin $19.00
    All accompaniments are gluten-free.
  • Gluten Free Filet Mignon $30.00
    All accompaniments are gluten-free.
  • Gluten Free Risotto $17.00
    No breaded chicken, sub grilled chicken.
  • Gluten Free Steak Frites $18.00
    Fried in same oil as products that contain gluten.
All kids meals come with juice or milk.
  • Kid's Grilled Cheese $5.00
    Sourdough bread with Havarti cheese and french fries.
  • Kid's Pasta $5.00
    Tossed with tomato sauce and Parmesan cheese.
  • Kid's Chicken $5.00
    Grilled chicken breast served with veggie of the day.
  • Pear Pie $9.00
    Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream.
  • Wood-Fired S'Mores $5.00
    Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces.
  • White Chocolate & Cherry Bread Pudding $7.00
    Served with vanilla cream and fresh mint.
  • Flourless Chocolate Pudding Cake $6.00
    Served with vanilla ice cream, caramel and hazelnut chocolate sauces.
  • Creme Brulee $8.00
    Chef's choice, ask your server for details.
All accompaniments are gluten-free.
  • Gluten Free Brandied Creme Caramel $6.00
  • Gluten Free Flourless Chocolate Pudding Cake $6.00
  • Mixed Greens Lunch $4.00
    Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch or bleu cheese.
  • Steak Salad Lunch $15.00
    Pepper seared steak tips, spring mix, red onion, diced tomatoes, gorgonzola crumbles, gorgonzola dressing.
  • Chicken Salad Lunch $14.00
    Grilled chicken breast, spinach & arugula, kalamata olives, tomatoes, cucumbers, red onions, feta cheese, balsamic vinaigrette.
Served with choice of fruit cup, French fries, sweet potato fries, or veggie.
  • Broadway Burger Lunch $12.00
    Beef burger ground with bacon, garlic, & shallots, topped with roasted tomato chutney, white cheddar, caramelized onion aioli, and arugula on a brioche bun.
  • Pork Sandwich Lunch $10.00
    Braised pork tossed with chipotle BBQ sauce and onions, topped with sour cream coleslaw on a brioche bun.
  • Blackened Tuna Wrap Lunch $13.00
    Blackened tuna grilled rare to medium rare, mango salsa, spring mix, lime aioli, wrapped in a wheat tortilla.
  • Beef Sandwich Lunch $12.00
    Braised beef in au jus, creamy horseradish, onions, melted gruyere, house-made giardiniera, served open faced on sourdough.
  • Chicken Pesto Wrap Lunch $12.00
    Pesto chicken salad, spring mix, pine nuts, wrapped in a wheat tortilla.
  • Quinoa Bowl Lunch $13.00
    Herb steamed quinoa, spinach, red onion, tomato, avocado, smoked salt, and lemon herb vinaigrette.


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