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Venue Restaurant & Lounge

4111 Pioneer Woods Drive Ste 100, Lincoln, NE 68506

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Venue Restaurant & Lounge a call to order. We hear their food's delish.

Menu
hearthbaked-pizzas
Pizzas or house-made olive oil flatbread.
  • Italian Pinwheel Pizza$13.00
    A wheel of italian meats, capicola, mortadella, pepperoni, cotto salami, mozzarella and provolone cheese, salad of arugula balsamic vinaigrette, pepperoncini peppers, sashced parmesan cheese.
  • Venue Classic Pizza$11.00
    Pepperoni, Italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce.
  • BBQ Chicken Pizza$13.00
    Sweet baby Ray's BBQ sauce, grilled chicken, blend of mozzarella and smoked gouda cheeses, scallions, bacon, crispy shallots.
  • Smoky Gouda Chicken & Artichoke Pizza$13.00
    Grilled chicken, artichoke, havarti, smoked gouda, roasted garlic parmesan cream sauce.
  • Vegetarian Pizza$10.00
    Slow toasted tomatoes, garlic, fresh mozzarella, roasted garlic parmesan cream sauce, thyme, balsamic glaze.
starters
  • General Tso's Brussels Sprouts$7.00
    House-made Tso's sauce, roasted peanuts.
  • Spicy Crab Bombs$11.00
    Soy cured salmon belly, English cucumber, spicy Dungeness crab salad, green apple.
  • Prime Strip Tartare$15.00
    Roasted marrow bone, CAb prime NY strip, whole grain dijon, shallot, pickled ramp, sherry, capers, cracked black peppercorn, extra virgin olive oil, smoked salt, black truffle.
  • Shrimp Cocktail$10.00
    Jumbo shrimp, house-made cocktail sauce, lemon.
  • Lobster Rangoon$10.00
    Six cold water lobster rangoons, cream cheese, green onion, roasted red pepper sriracha, sweet Thai chili sauce.
  • Spinach & Artichoke Dip$8.00
    Cheese blend, artichokes, spinach, house chips.
  • Crispy Rhode Island Calamari$10.00
    Point Judith calamari, house-pickled hot Fresno chile, scallions, fresh chervil, house remoulade or black pepper-chive aioli.
  • Seared Ahi Tuna$14.00
    Sweet chili sauce, crushed cashews, cilantro.
  • Boston Lump Crab Cakes$11.00
    Four house-made crab cakes, pickled mustard seed, remoulade.
soups
  • Hungarian Wild Mushroom Soup$4.00 +
  • Venue Crab Bisque Soup$4.00 +
  • Soup Du Jour$4.00 +
from-the-garden
  • Venue Pecan Blue Salad$10.00
    Candied pecans, brown sugar apples, mixed greens, blue cheese crumbles, dried cranberries, maple vinaigrette.
  • Salmon Mango Berry Salad$15.00
    Grilled Faroe Islands salmon, diced mango, strawberry, blueberry, raspberry, crumbled feta, candied pecans, arcadian lettuce blend raspberry vinaigrette.
  • Cobb Salad$12.00
    Grilled chicken, mixed greens, blue cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.
  • Spinach Salmon Salad$15.00
    Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette.
  • Wedge Salad$4.00 +
    iceberg wedge, crisp bacon, gorgonzola, tomato, creamy garlic dressing.
  • Caesar Salad$5.00
    Romaine, shaved parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.
  • House Salad$5.00
    Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons.
sandwiches
All sandwiches come with a choice of a side. Gluten free buns available.
  • Venue Club Sandwich$11.00
    Wheatberry bread, turkey, ham, bacon, Swiss and cheddar cheeses, roasted garlic aioli, lettuce, tomato.
  • Chicken Salad Sandwich$11.00
    Dijon cranberry pecan dressing, bacon, tomato, lettuce, fresh baked croissant.
  • Prime Rib Sandwich$14.00
    House-shaved prime rib, caramelized onions, braised mushrooms, creamy horseradish sauce, provolone cheese, hoagie roll.
  • Chicken Pesto Sandwich$12.00
    Grilled chicken breast, roasted sweet red peppers, butter lettuce, havarti cheese, sun-dried tomato pesto, ciabatta.
  • New England Style Lobster Roll$16.00
    Lobster claw and knuckle meat, diced celery, lemon and black pepper aïoli, chives, buttery new England style split top roll.
  • Salmon Ciabatta$14.00
    Grilled salmon, lettuce, tomato, red onion, capers, remoulade, open-faced ciabatta bread.
  • Uncured NY Strip Pastrami Reuben Sandwich$10.00
    House-made pastrami, sauerkraut, Russian dressing, Swiss cheese, marble rye.
  • Venue Trio Sandwich$12.00
    Half sandwich, house-made soup, house salad.
vegetarian
  • Drunken Noodles$18.00
    Hoisin, stir fry vegetables, rice noodles, cilantro, cashews, spicy available upon request.
  • Grilled Portobello Mushroom Cap$14.00
    Organic mushroom and leek saute, fresh mozzarella, sea salt, smoked tomato, garden herbs.
  • Beyond Meatloaf$18.00
    Beyond meat blended with roasted mushrooms and onion, golden bbq glaze, marble potatoes, salad or arugula with tomato, onion, parmesan crisps and black garlic molasses.
steak-burgers
Our house steak grind is a blend of certified angus beef ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness, seasoned with "venue spice" and seared golden brown. All burgers come wit
  • Venue Burger$12.00
    House grind steak burger, toasted buttered brioche, cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, black pepper and chive aioli.
  • Venue Classic Angus Burger$9.00
    House grind steak burger, lettuce, tomato, onion.
entrees
  • Grilled Salmon$13.00
    Grilled hand-cut salmon fillet, fresh lemon wedges, choice of side.
  • Surf & Turf$15.00
    CAB brand natural hanging tender, grilled shrimp skewer, choice of side.
  • Chicken Tenders$10.00
    Four house-made breaded chicken tenders, black garlic ranch, choice of side.
kids-menu
  • Kid's Chicken Fingers$5.50
    Three crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard for dipping.
  • Kid's Grilled Cheese$4.50
    Toasted bread with cheddar cheese and served with fruit or french fries.
  • Kid's Mozzarella Cheese Sticks$5.00
    Six mildly battered cheese sticks served with ranch dressing or tomato sauce.
  • Kid's Cheese Pizza$6.50
    Individual pizza covered in mozzarella cheese with choice of one topping.
  • Kid's Cheddar Mac & Cheese$5.00
    Creamy white cheddar sauce with elbow pasta.
  • Kid's Venue Steak$8.00
    Grilled sirloin steak served with french fries or fruit.

FAQ

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