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Venue Restaurant & Lounge

Venue Restaurant & Lounge

4111 Pioneer Woods Drive Ste 100, Lincoln, NE 68506

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Venue Restaurant & Lounge a call to order. We hear their food's delish.

Hearth-Baked Pizzas
Pizzas or house-made olive oil flatbread.

Italian Pinwheel Pizza

A wheel of italian meats, capicola, mortadella, pepperoni, cotto salami, mozzarella and provolone cheese, salad of arugula balsamic vinaigrette, pepperoncini peppers, sashced parmesan cheese.


Venue Classic Pizza

Pepperoni, Italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce.


BBQ Chicken Pizza

Sweet baby Ray's BBQ sauce, grilled chicken, blend of mozzarella and smoked gouda cheeses, scallions, bacon, crispy shallots.


Smoky Gouda Chicken & Artichoke Pizza

Grilled chicken, artichoke, havarti, smoked gouda, roasted garlic parmesan cream sauce.


Vegetarian Pizza

Slow toasted tomatoes, garlic, fresh mozzarella, roasted garlic parmesan cream sauce, thyme, balsamic glaze.



General Tso's Brussels Sprouts

House-made Tso's sauce, roasted peanuts.


Spicy Crab Bombs

Soy cured salmon belly, English cucumber, spicy Dungeness crab salad, green apple.


Prime Strip Tartare

Roasted marrow bone, CAb prime NY strip, whole grain dijon, shallot, pickled ramp, sherry, capers, cracked black peppercorn, extra virgin olive oil, smoked salt, black truffle.


Shrimp Cocktail

Jumbo shrimp, house-made cocktail sauce, lemon.


Lobster Rangoon

Six cold water lobster rangoons, cream cheese, green onion, roasted red pepper sriracha, sweet Thai chili sauce.


Spinach & Artichoke Dip

Cheese blend, artichokes, spinach, house chips.


Crispy Rhode Island Calamari

Point Judith calamari, house-pickled hot Fresno chile, scallions, fresh chervil, house remoulade or black pepper-chive aioli.


Seared Ahi Tuna

Sweet chili sauce, crushed cashews, cilantro.


Boston Lump Crab Cakes

Four house-made crab cakes, pickled mustard seed, remoulade.



Hungarian Wild Mushroom Soup


Venue Crab Bisque Soup


Soup Du Jour


From the Garden

Venue Pecan Blue Salad

Candied pecans, brown sugar apples, mixed greens, blue cheese crumbles, dried cranberries, maple vinaigrette.


Salmon Mango Berry Salad

Grilled Faroe Islands salmon, diced mango, strawberry, blueberry, raspberry, crumbled feta, candied pecans, arcadian lettuce blend raspberry vinaigrette.


Cobb Salad

Grilled chicken, mixed greens, blue cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.


Spinach Salmon Salad

Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette.


Wedge Salad

iceberg wedge, crisp bacon, gorgonzola, tomato, creamy garlic dressing.


Caesar Salad

Romaine, shaved parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.


House Salad

Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons.


All sandwiches come with a choice of a side. Gluten free buns available.

Venue Club Sandwich

Wheatberry bread, turkey, ham, bacon, Swiss and cheddar cheeses, roasted garlic aioli, lettuce, tomato.


Chicken Salad Sandwich

Dijon cranberry pecan dressing, bacon, tomato, lettuce, fresh baked croissant.


Prime Rib Sandwich

House-shaved prime rib, caramelized onions, braised mushrooms, creamy horseradish sauce, provolone cheese, hoagie roll.


Chicken Pesto Sandwich

Grilled chicken breast, roasted sweet red peppers, butter lettuce, havarti cheese, sun-dried tomato pesto, ciabatta.


New England Style Lobster Roll

Lobster claw and knuckle meat, diced celery, lemon and black pepper aïoli, chives, buttery new England style split top roll.


Salmon Ciabatta

Grilled salmon, lettuce, tomato, red onion, capers, remoulade, open-faced ciabatta bread.


Uncured NY Strip Pastrami Reuben Sandwich

House-made pastrami, sauerkraut, Russian dressing, Swiss cheese, marble rye.


Venue Trio Sandwich

Half sandwich, house-made soup, house salad.



Drunken Noodles

Hoisin, stir fry vegetables, rice noodles, cilantro, cashews, spicy available upon request.


Grilled Portobello Mushroom Cap

Organic mushroom and leek saute, fresh mozzarella, sea salt, smoked tomato, garden herbs.


Beyond Meatloaf

Beyond meat blended with roasted mushrooms and onion, golden bbq glaze, marble potatoes, salad or arugula with tomato, onion, parmesan crisps and black garlic molasses.


Steak Burgers
Our house steak grind is a blend of certified angus beef ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness, seasoned with "venue spice" and seared golden brown. All burgers come wit

Venue Burger

House grind steak burger, toasted buttered brioche, cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, black pepper and chive aioli.


Venue Classic Angus Burger

House grind steak burger, lettuce, tomato, onion.



Grilled Salmon

Grilled hand-cut salmon fillet, fresh lemon wedges, choice of side.


Surf & Turf

CAB brand natural hanging tender, grilled shrimp skewer, choice of side.


Chicken Tenders

Four house-made breaded chicken tenders, black garlic ranch, choice of side.


Kids Menu

Kid's Chicken Fingers

Three crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard for dipping.


Kid's Grilled Cheese

Toasted bread with cheddar cheese and served with fruit or french fries.


Kid's Mozzarella Cheese Sticks

Six mildly battered cheese sticks served with ranch dressing or tomato sauce.


Kid's Cheese Pizza

Individual pizza covered in mozzarella cheese with choice of one topping.


Kid's Cheddar Mac & Cheese

Creamy white cheddar sauce with elbow pasta.


Kid's Venue Steak

Grilled sirloin steak served with french fries or fruit.


SliceNELincoln68506 Venue Restaurant & Lounge
Price: $$