Upstream Brewing Company

Arugula pesto, mozzarella, ricotta cheese, artichoke hearts, tomatoes and fried onions.

With alfredo sauce, mozzarella, tomatoes and fresh basil.

Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, balsamic reduction.

Roasted chicken, onions, crimini mushrooms, house bbq sauce, mozzarella, and cheddar cheeses.

Shrimp, tomato sauce, cream cheese, jalapenos,, mozzarella cheese, onions and spinach.

Six big wings tossed with spicy herb marinade served with blue cheese dressing.

Our famous artichoke dip served with toasted house-baked garlic beer bread.

Cornflake encrusted, served with honey mustard dipping sauce.

Tossed with banana peppers and served with cocktail sauce.

A selection of three different flavors of hummus served with warm pita bread.

Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze.

With smoked gouda red lager mustard dip.

With smoked gouda red lager mustard dip flour tortillas, cabbage, tomatoes, housemade sriracha white sauce and cotija cheese.

With a blackberry habanero sauce.

Vegetarian.

Please call the restaurant for today selections.

Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing.

Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese.

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing.

Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue dressing.

Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette.

Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips.

Mixed greens, arugula, avocado, goat cheese, toasted walnuts, Craisins®, shaved fennel, creamy herb dressing, balsamic reduction.

Chicken sautéed with sesame-peanut glaze, jalapeños and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Vegetarian.

Please call the restaurant for today selections.

Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing.

Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese.

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing.

Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue dressing.

Capicola, havarti cheese, lettuce, tomato, roasted garlic and balsamic aioli on a toasted pretzel bun.

Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun.

Fresh ground omaha steaks choice chuck, grilled and served on a house-baked bun.

Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli served on a house-baked bun.

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing.

Black beans, peppers, corn and onions, seasoned with a southwestern flare and served on a house-baked bun (no bun makes it vegan).

Capicola, havarti cheese, lettuce, tomato, roasted garlic and balsamic aioli on a toasted pretzel bun.

Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun.

Fresh ground omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha Steaks® choice chuck, grilled and served on a house-baked bun.

Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli served on a house-baked bun.

Black beans, peppers, corn and onions, seasoned with a southwestern flare and served on a house-baked bun (no bun makes it vegan).

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing.

Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette.

Mixed greens, arugula, avocado, goat cheese, toasted walnuts, Craisins®, shaved fennel, creamy herb dressing, balsamic reduction.

Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips.

Chicken sautéed with sesame-peanut glaze, jalapeños and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Chicken sautéed with sesame-peanut glaze, jalapenos and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Mustard demi-glace, jalapeno and scallion potato cake, tomatoes, charred corn and arugula.

Chili dusted 12 oz. Omaha Steaks® ribeye drizzled with spicy sriracha mayonnaise, served with roasted potatoes and Upstream vegetables.

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce.

Peanut sauce, steamed white rice, stir-fry cabbage, broccoli, mushrooms, carrots, snap peas, fried wontons.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses.

Our famous fish and chips served with housemade tartar sauce and cucumber salad.

Grilled double chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables.

Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, rounded garlic aioli with herb bread.

Grilled vegetables, harissa garlic sauce, tabouli and pita bread.

Cherry jalapeño sauce, Andouille sausage potato fritters, butternut squash purée, and braised greens.

Beef Tips, red wine ivory cream sauce, sautéed mushrooms, pappardelle pasta, sour cream and fried onions.

Yukon gold mashed potatoes, beef gravy and upstream vegetables.

With Andouille sausage, corn, red onion, jalapenos, mushrooms, sriracha and cheddar cheese sauce.

Breaded pork tenderloin medallion with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegetables

Arugula pesto, pappardelle pasta, crispy prosciutto, tomatoes, red onion, fried artichokes, balsamic reduction.

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce.

Peanut sauce, steamed white rice, stir-fry cabbage, broccoli, mushrooms, carrots, snap peas, fried wontons.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses.

Our famous fish and chips served with housemade tartar sauce and cucumber salad.

Grilled double chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables.

Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, rounded garlic aioli with herb bread.

Grilled vegetables, harissa garlic sauce, tabouli and pita bread.

Cherry jalapeño sauce, Andouille sausage potato fritters, butternut squash purée, and braised greens.

Beef Tips, red wine ivory cream sauce, sautéed mushrooms, pappardelle pasta, sour cream and fried onions.

Yukon gold mashed potatoes, beef gravy and upstream vegetables.

With Andouille sausage, corn, red onion, jalapenos, mushrooms, sriracha and cheddar cheese sauce.

Breaded pork tenderloin medallion with roasted garlic aioli, served with Yukon Gold smashed potatoes and Upstream vegetables

Arugula pesto, pappardelle pasta, crispy prosciutto, tomatoes, red onion, fried artichokes, balsamic reduction.

Served with mashed potatoes and gravy, steamed carrots and beer bread.

Choice of fries, smashed potatoes and gravy or steamed carrots.

4 oz. hamburger or cheeseburger with choice of fries or smashed potatoes and gravy.

Choice of fries, smashed potatoes and gravy or steamed carrots.

Choice of fries, smashed potatoes and gravy or steamed carrots.

3 oz. fish served with fries and tarter sauce

Choice of fries, smashed potatoes and gravy or steamed carrots.

Our specialty cheesecake is ever changing, ask your server about today's selection.

Warm bourbon bread pudding served with caramel, anglaise and whipped cream.

Warm seasonal fruit baked beneath a butter crisp and topping and served with vanilla bean ice cream.

Our house root beer, poured fresh from the tap and served with rich vanilla ice cream.