We're all about supporting local pizzerias - even those who are not Slice partners. Give Virtuoso Pizzeria by David Losole a call at to order. We hear their food's delish.
Every slice of pizza is served from a 20” new york style pie that is individually hand crafted, using only the freshest & finest ingredients. All pies are stone baked & served slightly charred.
Cheese Pizza Slice$500
Classic cheese or create your own pizza.
Pepperoni Pizza Slice$525
Meatball Pizza Slice$600
Signature Slices of the Day$600
Salads
The House Salad$400+
Fresh romaine & arcadian mixed greens, house shredded parmesan cheese & imported south African peppadew peppers. Salad is tossed in our house-made balsamic vinaigrette dressing, unless requested on the side.
Sandwiches
All sandwiches are approximately 8”.
Chicago Italian Beef Sandwich$1150
Traditional Italian beef hand punched with garlic & coated with our house made rub. Cooked to medium rare, then soaked in au jus & smothered with our house made spicy giardiniera. Tell us if you want it dipped or regular. Dipped means the bread is toasted golden brown, then the entire sandwich is quickly dipped in au jus. Served hot & wet. Regular means the the bread is lightly toasted & you dip it yourself with au jus on the side.
The Jimbo Sandwich$1400
Our traditional Chicago Italian beef sandwich, with a house, made spicy Italian sausage link added.
Salsiccia e Pepe Sandwich$1050
House made spicy italian sausage topped with oven-roasted tri-colored peppers, onions, fresh garlic & hand-crushed valorous pear tomatoes.
Passeggino Sandwich$750
Genoa salami cold cuts, sliced provolone cheese & mustard served on a warm baguette.
Desserts
Chocolate Cannoli$595
House-made chocolate cannoli mix made with the perfect balance of ricotta & mascarpone cheese & 3 types of chocolate. Stuffed in a light & flaky pastry shell, topped with dark chocolate shavings & dusted with powdered sugar.
Pistachio Cannoli$595
House-made pistachio cannoli mix stuffed in a light & flaky pastry shell, topped with freshly diced, oven-roasted pistachio nuts & then dusted with powdered sugar.