Italian Flag Pizza
Pesto, tri-color roasted peppers, handmade ricotta with finocchiona.
$12.00
Fried Eggplant Pizza
Roast garlic Pomodoro, four kinds of cheese.
$11.00
Vegan Crispy Broccoli Pizza
Onion cream, crispy broccoli with chili vinegar and fried kale, pine nut parmesan and vegan red pepper aioli.
$12.00
Italian Prosciutto Pizza
Arugula pesto, vermont mozzarella, roasted reds.
$12.00
House Made Ricotta
Made with Hatchland cream and milk served warm with crostini
$9.00
Sundried Tomato Pesto Arancini
With arugula and black pepper cream.
$9.00
Polenta Frites
Rosa sauce.
$8.00
Mussels Sambuca Romano
Gulf of Maine mussels, garlic onions
$9.00
Polpetti
New Hampshire beef & pork meatballs, wild mushroom cream.
$11.00
Point Judith Calamari
Rhode Island style – sauteed or breaded and flash-fried.
$15.00
Parmesan Cauliflower
Caramelized onions, herbs and finished with pesto aioli
$9.00
Pea & Prosciutto
Parmesan risotto with peas and crispy prosciutto. Topped with rainbow micro greens and balsamic gastrique.
$13.00
Organic Roman Salad
Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.
$10.00
Point Judith Calamari Roman Salad
Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.
$15.00
Organic Kale & Quinoa Salad
Curly kale, white quinoa, avocado, curry granola, green apple with tahini vinaigrette.
$12.00
Local Mixed Greens Salad
Organic greens, cucumber, red onion with house prosecco dressing.
$8.00
Little Brook Steak & Blue Salad
Marinated, grass-fed flank steak, grilled and served over organic mixed greens & finished with great hill blue.
$24.00
Vesuvius Caprese Salad
Fresh basil leaves, Calabro mozzarella, house-roasted Vesuvius tomatoes with local organic arugula. Finished with balsamic reduction.
$10.00
Blue Ledge Farm Camembrie
$6.00
Consider Bardwell Dorset
$6.00
Jasper Hill Farm Alpha Tolman
$6.00
Consider Bardwell Rupert
$6.00
Local Weekly Selection
$6.00
White Bean Dip
$4.00
Baba Ganoush
$4.00
Roman Brussels Sprouts
$4.00
Marinated Olives
$4.00
Tuscan Fried Potato Chips
$4.00
Prosciutto
$8.00
Finocchiona
$8.00
Porketta
$8.00
Country Pate
$8.00
Tuscan Artichoke Panino
Walnut-pecorino spread, marinated artichokes, hi-land farm goat cheese & radicchio slaw.
$10.00
Caprese Sandwich
The Italian classic: Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.
$9.00
Caprese Sandwich with Prosciutto
The Italian classic: Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.
$11.00
Verona Chicken Panino
Cafe pavone’s grilled verona chicken, piquillo peppers, basil pesto aioli and vermont mozzarella.
$11.00
Porketta Panino
Open face with sundried tomato pesto, asiago cheese, and shaved imported porketta & topped with a farmstand fried egg.
$13.00
Classic Roman Carbonara
Bucatini, parmesan, guanciale, local eggs, black pepper, no cream
$13.00
Rigatoni
Pork and fennel ragu.
$12.00
Four Cheese Pasta
Tagliatelle, Hatchland Dairy cream.
$10.00
Pasta with Pesto Sauce
Tagliatelle.
$10.00
Fried Eggplant
Flash fried eggplant cubes, local cream, sundried tomato, broccoli rabe, rigatoni.
$11.00
Almond Romesco Radiatore
Chef’s spicy romesco, organic spinach with shaved asiago cheese.
$10.00
Scampi Tagliatelle
Wild-caught us gulf coast shrimp, butter, white wine, garlic, lemon.
$24.00
Chicken Marsala
Vernon farm chicken, portabello, red peppers, tagliatelle, marsala sauce.
$23.00
Polpetti
New Hampshire beef, pork & guanciale meatballs with spaghetti.
$16.00
Chicken Picatta Tagliatelle
Vernon farm chicken, capers, roasted red peppers, lemon & white wine.
$23.00
Pasta Fagioli Radiatore
Maine-grown, wine bottle braised beans, garlic confit, spinach, rabe, preserved lemon, vegan pinenut parmesan.
$17.00
Butternut Squash Ravioli
House-made, Moulton farm butternut squash with sage brown butter-cream.
$18.00
Roast Pressed Half Chicken
Peter Allen farm chicken, smashed Yukon gold potatoes and pan jus.
$26.00
Sunday Bracciole
Little brook farm beef rolled with garlic confit, parmesan & basil; slow-braised in red sauce, polenta cake.
$26.00
Vegan Mushroom Bucatini
Dunk’s mushroom farm oyster mushrooms, crispy garlic, organic baby spinach, duxelles-cauliflower cream.
$20.00
Grass Fed Steak
Little Brook Farm flank steak, garlic mashed potatoes, haricot vert.
$24.00
Cinghiale
Braised wild texas boar, tomato, mushrooms, brandy, radiatore pasta.
$24.00
Branzino
Whole, roasted mediterranean sea bass with rosemary roasted potatoes & lemon-olive oil vinaigrette.
$29.00
Misty Knoll Chicken Confit
Confit misty knoll chicken leg, faro pilaf, veloute, and butter broccolini.
$24.00
Rosemary Olive Oil Cake
Made with our Las Docientas 200 olive oil, orange juice, rosemary, and Eric’s Farmstand eggs finished with orange marmalade & Lebney yogurt.
$6.00
Affogato
A shot of espresso served over your choice scoop of gelato.
$5.00
Gelato
Made locally by white birch gourmet.
$6.00
A Sweet Bite
A plate of today’s biscotti.
$4.00
Tiramisu
Campo’s take on the Italian classic. Layers of coffee-flavored whipped cream, chocolate mousse, and dense chocolate cake.
$7.00
Chocolate Mousse
Rich, dark chocolate & Hatchland heavy cream make this mousse irresistible.
$6.50
Vegan Lemon Bar
Vegan butter, brown sugar, freshly squeezed lemon juice, vegan meringue, topped with wild blueberry compote.
$7.00
Cannoli by Campo
House-made cannoli shell filled with a traditional blend of lemon ricotta & mascarpone cheese and mini dark chocolate chips.
$5.00
Espresso
$3.00
Cappuccino
$3.50
Macchiato
$3.50
Latte
$3.50
Locally Roasted Coffee
$2.50
Decaf French Press
$3.00
Organic Hot Tea
Green, decaf green, earl grey, English breakfast, peppermint, chamomile.
$2.50
Maple & Herb
$11.00