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Campo Enoteca

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969 Elm St, Manchester, NH 03101

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Vegan Crispy Broccoli Pizza$1200
Onion cream, crispy broccoli with chili vinegar and fried kale, pine nut parmesan and vegan red pepper aioli.
Italian Prosciutto Pizza$1200
Arugula pesto, vermont mozzarella, roasted reds.
Antipasti
House Made Ricotta$900
Made with Hatchland cream and milk served warm with crostini
Sundried Tomato Pesto Arancini$900
With arugula and black pepper cream.
Polenta Frites$800
Rosa sauce.
Mussels Sambuca Romano$900+
Gulf of Maine mussels, garlic onions
Polpetti$1100
New Hampshire beef & pork meatballs, wild mushroom cream.
Point Judith Calamari$1500
Rhode Island style – sauteed or breaded and flash-fried.
Parmesan Cauliflower$900
Caramelized onions, herbs and finished with pesto aioli
Pea & Prosciutto$1300
Parmesan risotto with peas and crispy prosciutto. Topped with rainbow micro greens and balsamic gastrique.
Salads
Organic Roman Salad$1000
Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.
Point Judith Calamari Roman Salad$1500
Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.
Organic Kale & Quinoa Salad$1200
Curly kale, white quinoa, avocado, curry granola, green apple with tahini vinaigrette.
Local Mixed Greens Salad$800
Organic greens, cucumber, red onion with house prosecco dressing.
Little Brook Steak & Blue Salad$2400
Marinated, grass-fed flank steak, grilled and served over organic mixed greens & finished with great hill blue.
Vesuvius Caprese Salad$1000
Fresh basil leaves, Calabro mozzarella, house-roasted Vesuvius tomatoes with local organic arugula. Finished with balsamic reduction.
Cheese
Blue Ledge Farm Camembrie$600
Consider Bardwell Dorset$600
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Local Weekly Selection$600
Cold Bites
White Bean Dip$400+
Baba Ganoush$400+
Roman Brussels Sprouts$400+
Marinated Olives$400+
Tuscan Fried Potato Chips$400+
Charcuterie Boards
Prosciutto$800+
Finocchiona$800+
Porketta$800+
Country Pate$800+
Panini
Tuscan Artichoke Panino$1000
Walnut-pecorino spread, marinated artichokes, hi-land farm goat cheese & radicchio slaw.
Caprese Sandwich$900
The Italian classic: Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.
Caprese Sandwich with Prosciutto$1100
The Italian classic: Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.
Verona Chicken Panino$1100
Cafe pavone’s grilled verona chicken, piquillo peppers, basil pesto aioli and vermont mozzarella.
Porketta Panino$1300
Open face with sundried tomato pesto, asiago cheese, and shaved imported porketta & topped with a farmstand fried egg.
Pasta
Classic Roman Carbonara$1300+
Bucatini, parmesan, guanciale, local eggs, black pepper, no cream
Rigatoni$1200+
Pork and fennel ragu.
Four Cheese Pasta$1000+
Tagliatelle, Hatchland Dairy cream.
Pasta with Pesto Sauce$1000+
Tagliatelle.
Fried Eggplant$1100+
Flash fried eggplant cubes, local cream, sundried tomato, broccoli rabe, rigatoni.
Almond Romesco Radiatore$1000+
Chef’s spicy romesco, organic spinach with shaved asiago cheese.
Classics
Scampi Tagliatelle$2400
Wild-caught us gulf coast shrimp, butter, white wine, garlic, lemon.
Chicken Marsala$2300
Vernon farm chicken, portabello, red peppers, tagliatelle, marsala sauce.
Polpetti$1600
New Hampshire beef, pork & guanciale meatballs with spaghetti.
Chicken Picatta Tagliatelle$2300
Vernon farm chicken, capers, roasted red peppers, lemon & white wine.
Pasta Fagioli Radiatore$1700
Maine-grown, wine bottle braised beans, garlic confit, spinach, rabe, preserved lemon, vegan pinenut parmesan.
Butternut Squash Ravioli$1800
House-made, Moulton farm butternut squash with sage brown butter-cream.
Plates
Roast Pressed Half Chicken$2600
Peter Allen farm chicken, smashed Yukon gold potatoes and pan jus.
Sunday Bracciole$2600
Little brook farm beef rolled with garlic confit, parmesan & basil; slow-braised in red sauce, polenta cake.
Vegan Mushroom Bucatini$2000
Dunk’s mushroom farm oyster mushrooms, crispy garlic, organic baby spinach, duxelles-cauliflower cream.
Grass Fed Steak$2400
Little Brook Farm flank steak, garlic mashed potatoes, haricot vert.
Cinghiale$2400
Braised wild texas boar, tomato, mushrooms, brandy, radiatore pasta.
Branzino$2900
Whole, roasted mediterranean sea bass with rosemary roasted potatoes & lemon-olive oil vinaigrette.
Misty Knoll Chicken Confit$2400
Confit misty knoll chicken leg, faro pilaf, veloute, and butter broccolini.
Desserts
Rosemary Olive Oil Cake$600
Made with our Las Docientas 200 olive oil, orange juice, rosemary, and Eric’s Farmstand eggs finished with orange marmalade & Lebney yogurt.
Affogato$500
A shot of espresso served over your choice scoop of gelato.
Gelato$600
Made locally by white birch gourmet.
A Sweet Bite$400
A plate of today’s biscotti.
Tiramisu$700
Campo’s take on the Italian classic. Layers of coffee-flavored whipped cream, chocolate mousse, and dense chocolate cake.
Chocolate Mousse$650
Rich, dark chocolate & Hatchland heavy cream make this mousse irresistible.
Vegan Lemon Bar$700
Vegan butter, brown sugar, freshly squeezed lemon juice, vegan meringue, topped with wild blueberry compote.
Cannoli by Campo$500
House-made cannoli shell filled with a traditional blend of lemon ricotta & mascarpone cheese and mini dark chocolate chips.
After Dinner Drinks
Espresso$300
Cappuccino$350
Macchiato$350
Latte$350
Locally Roasted Coffee$250
Decaf French Press$300
Organic Hot Tea$250
Green, decaf green, earl grey, English breakfast, peppermint, chamomile.
Maple & Herb$1100
SliceRestaurants in Manchester Campo Enoteca
Price: $$
Cuisine: vegan pizza, grilled pizza, healthy pizza
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