Campo Enoteca

Italian Flag Pizza

Pesto, tri-color roasted peppers, handmade ricotta with finocchiona.

$12.00

Fried Eggplant Pizza

Roast garlic Pomodoro, four kinds of cheese.

$11.00

Vegan Crispy Broccoli Pizza

Onion cream, crispy broccoli with chili vinegar and fried kale, pine nut parmesan and vegan red pepper aioli.

$12.00

Italian Prosciutto Pizza

Arugula pesto, vermont mozzarella, roasted reds.

$12.00

House Made Ricotta

Made with Hatchland cream and milk served warm with crostini

$9.00

Sundried Tomato Pesto Arancini

With arugula and black pepper cream.

$9.00

Polenta Frites

Rosa sauce.

$8.00

Mussels Sambuca Romano

Gulf of Maine mussels, garlic onions

$9.00

Polpetti

New Hampshire beef & pork meatballs, wild mushroom cream.

$11.00

Point Judith Calamari

Rhode Island style – sauteed or breaded and flash-fried.

$15.00

Parmesan Cauliflower

Caramelized onions, herbs and finished with pesto aioli

$9.00

Pea & Prosciutto

Parmesan risotto with peas and crispy prosciutto. Topped with rainbow micro greens and balsamic gastrique.

$13.00

Organic Roman Salad

Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.

$10.00

Point Judith Calamari Roman Salad

Parmesan dressing, shaved asiago, organic romaine, parmesan crisp.

$15.00

Organic Kale & Quinoa Salad

Curly kale, white quinoa, avocado, curry granola, green apple with tahini vinaigrette.

$12.00

Local Mixed Greens Salad

Organic greens, cucumber, red onion with house prosecco dressing.

$8.00

Little Brook Steak & Blue Salad

Marinated, grass-fed flank steak, grilled and served over organic mixed greens & finished with great hill blue.

$24.00

Vesuvius Caprese Salad

Fresh basil leaves, Calabro mozzarella, house-roasted Vesuvius tomatoes with local organic arugula. Finished with balsamic reduction.

$10.00

Blue Ledge Farm Camembrie

$6.00

Consider Bardwell Dorset

$6.00

Jasper Hill Farm Alpha Tolman

$6.00

Consider Bardwell Rupert

$6.00

Local Weekly Selection

$6.00

White Bean Dip

$4.00

Baba Ganoush

$4.00

Roman Brussels Sprouts

$4.00

Marinated Olives

$4.00

Tuscan Fried Potato Chips

$4.00

Prosciutto

$8.00

Finocchiona

$8.00

Porketta

$8.00

Country Pate

$8.00

Tuscan Artichoke Panino

Walnut-pecorino spread, marinated artichokes, hi-land farm goat cheese & radicchio slaw.

$10.00

Caprese Sandwich

The Italian classic: Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.

$9.00

Caprese Sandwich with Prosciutto

The Italian classic: Vesuvius tomato, mozzarella, basil & basil aioli on a homemade bun. Served with side local greens.

$11.00

Verona Chicken Panino

Cafe pavone’s grilled verona chicken, piquillo peppers, basil pesto aioli and vermont mozzarella.

$11.00

Porketta Panino

Open face with sundried tomato pesto, asiago cheese, and shaved imported porketta & topped with a farmstand fried egg.

$13.00

Classic Roman Carbonara

Bucatini, parmesan, guanciale, local eggs, black pepper, no cream

$13.00

Rigatoni

Pork and fennel ragu.

$12.00

Four Cheese Pasta

Tagliatelle, Hatchland Dairy cream.

$10.00

Pasta with Pesto Sauce

Tagliatelle.

$10.00

Fried Eggplant

Flash fried eggplant cubes, local cream, sundried tomato, broccoli rabe, rigatoni.

$11.00

Almond Romesco Radiatore

Chef’s spicy romesco, organic spinach with shaved asiago cheese.

$10.00

Scampi Tagliatelle

Wild-caught us gulf coast shrimp, butter, white wine, garlic, lemon.

$24.00

Chicken Marsala

Vernon farm chicken, portabello, red peppers, tagliatelle, marsala sauce.

$23.00

Polpetti

New Hampshire beef, pork & guanciale meatballs with spaghetti.

$16.00

Chicken Picatta Tagliatelle

Vernon farm chicken, capers, roasted red peppers, lemon & white wine.

$23.00

Pasta Fagioli Radiatore

Maine-grown, wine bottle braised beans, garlic confit, spinach, rabe, preserved lemon, vegan pinenut parmesan.

$17.00

Butternut Squash Ravioli

House-made, Moulton farm butternut squash with sage brown butter-cream.

$18.00

Roast Pressed Half Chicken

Peter Allen farm chicken, smashed Yukon gold potatoes and pan jus.

$26.00

Sunday Bracciole

Little brook farm beef rolled with garlic confit, parmesan & basil; slow-braised in red sauce, polenta cake.

$26.00

Vegan Mushroom Bucatini

Dunk’s mushroom farm oyster mushrooms, crispy garlic, organic baby spinach, duxelles-cauliflower cream.

$20.00

Grass Fed Steak

Little Brook Farm flank steak, garlic mashed potatoes, haricot vert.

$24.00

Cinghiale

Braised wild texas boar, tomato, mushrooms, brandy, radiatore pasta.

$24.00

Branzino

Whole, roasted mediterranean sea bass with rosemary roasted potatoes & lemon-olive oil vinaigrette.

$29.00

Misty Knoll Chicken Confit

Confit misty knoll chicken leg, faro pilaf, veloute, and butter broccolini.

$24.00

Rosemary Olive Oil Cake

Made with our Las Docientas 200 olive oil, orange juice, rosemary, and Eric’s Farmstand eggs finished with orange marmalade & Lebney yogurt.

$6.00

Affogato

A shot of espresso served over your choice scoop of gelato.

$5.00

Gelato

Made locally by white birch gourmet.

$6.00

A Sweet Bite

A plate of today’s biscotti.

$4.00

Tiramisu

Campo’s take on the Italian classic. Layers of coffee-flavored whipped cream, chocolate mousse, and dense chocolate cake.

$7.00

Chocolate Mousse

Rich, dark chocolate & Hatchland heavy cream make this mousse irresistible.

$6.50

Vegan Lemon Bar

Vegan butter, brown sugar, freshly squeezed lemon juice, vegan meringue, topped with wild blueberry compote.

$7.00

Cannoli by Campo

House-made cannoli shell filled with a traditional blend of lemon ricotta & mascarpone cheese and mini dark chocolate chips.

$5.00

Espresso

$3.00

Cappuccino

$3.50

Macchiato

$3.50

Latte

$3.50

Locally Roasted Coffee

$2.50

Decaf French Press

$3.00

Organic Hot Tea

Green, decaf green, earl grey, English breakfast, peppermint, chamomile.

$2.50

Maple & Herb

$11.00