Stark Brewing Company

Hand-tossed and topped with our housemade sauce and mozzarella.

Chicken, bacon, caramelized onions, mozzarella, and BBQ sauce.

Sausage, pepperoni, hamburger, bacon, and mozzarella.

White garlic pizza, buffalo sauce, chicken, bacon, tomatoes, mozzarella and ranch dressing.

Sausage, red roasted peppers, caramelized onions, pepperoncini, and mozzarella.

Hand-tossed and topped with our housemade sauce and mozzarella. Classic cheese or create your own pizza.

Chicken, bacon, caramelized onions, mozzarella, and BBQ sauce.

Sausage, pepperoni, hamburger, bacon, and mozzarella.

White garlic pizza, buffalo sauce, chicken, bacon, tomatoes, mozzarella and ranch dressing.

Sausage, red roasted peppers, caramelized onions, pepperoncini, and mozzarella.

Three egg omelet with pan-fries and toast. Pick up to 3 fillings. Served every Sunday from 11 AM - 2 PM.

Stacked 4 high and served with pan-fries. Served every Sunday from 11 AM - 2 PM.

Three slices of thick texas toast coated in egg and cinnamon, grilled to perfection, and served with pan-fries. Served every Sunday from 11 AM - 2 PM.

Corn beef hash, two eggs any style, pan-fries, and toast. Served every Sunday from 11 AM - 2 PM.

Grilled English muffin topped with ham, poached eggs, and smothered in Hollandaise. Served with pan-fries. Served every Sunday from 11 AM - 2 PM.

2 eggs any style, 2 slices of bacon, 2 sausage links, and 2 pancakes. Served with pan-fries. Served every Sunday from 11 AM - 2 PM.

A generous slice of a hand-tossed pizza with egg and cheese, the rest is up to the chef. Ask you server what amazing creation he made this morning. Served with pan-fries. Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Steamed and grilled pork dumplings with Asian dipping sauce.

Warm, soft and chewy baked pretzels with our oatmeal stout mustard.

Gluten-free, bacon, cheddar jack, and sour cream.

Marinara dipping sauce.

Chicken, peppers, onions, black beans and southwest dipping sauce.

Swiss and provolone cheeses.

Voted #1 Chili for "Best of NH," served with tortilla chips.

Beef and vegetables slow-cooked with our oatmeal stout.

Housemade daily by our Chef.

Gluten-free, mixed greens, candied walnuts, almonds, dried cranberries, goat cheese crumbles, and balsamic dressing.

Gluten-free, blackened chicken, mixed greens, tomatoes, cucumbers, red onions, and bleu cheese crumbles

Gluten-free, mixed greens, cucumbers, tomatoes, red onions, and croutons.

Gluten-free, tomato, fresh mozzarella, olive oil, basil, and balsamic glaze.

Gluten-free, romaine, creamy caesar dressing, croutons, and shredded parmesan cheese

Tomatoes, peppers, onions, olives and fresh-cut jalapenos.

Gluten-free, housemade hummus, tabbouleh, veggies, and pita wedges.

Milly’s oatmeal stout, pretzel bites, and housemade chips.

Housemade potato chips, bacon, bleu cheese, and cheddar.

Choose three: potato skins, chicken tenders, southwestern egg roll, pretzels, or mozzarella sticks.

Sweet chicken tenders with Stark honey mustard or try them with any one of our wing sauces.

Gluten-free, deep-fried or flame broiled, served with any of our house-made sauces.

Beer steamed pastrami, swiss cheese, sauerkraut and 1000 island dressing on grilled rye.

Fried chicken, bacon, lettuce, tomatoes, and ranch dressing.

Hummus and tabouli with lettuce, cucumbers, and diced kalamata olives.

Grilled chicken, lettuce, tomato, bacon, jalapenos, cheddar cheese and bbq sauce on a bulkie roll.

Bacon, lettuce, tomato, and mayo.

Beef round cooked in our MT.U beer au jus, provolone cheese and caramelized onions on a sub roll.

Shaved steak, peppers, onions, mushrooms, American cheese and mayo on a sub roll.

Sauteed mushrooms, peppers, onions, black olives, and broccoli with melted American cheese in a sub roll.

Bacon and cheddar jack cheese on grilled sourdough bread.

Lamb and beef gyro meat on a pita with tzatziki lettuce and tomato.

Smoked brisket with bourbon bbq, bacon, and cheddar.

Fried chicken, bacon, melted mozzarella, and ranch dressing.

Gluten-free, lettuce and tomato on a stout bun.

Vegan, American cheese, lettuce, and tomato. Try it with a little cajun spice!

Gluten-free, sauteed mushrooms, peppers, bacon, onions, and provolone cheese.

Gluten-free, bbq pulled pork, bacon, buffalo chicken and cheddar.

Marinated chicken, peppers, onions, and cheddar jack cheese.

Steak, peppers, onions and cheddar jack.

Sauteed peppers, mushrooms, onions, broccoli, and cheddar jack cheese.

Red onions and cheddar jack cheese.

Hand-cut choice 14 oz ribeye with potato or rice pilaf.

Spinach, tomatoes, and penne.

Gluten-free, our most famous item of all! Fried tenders served with french fries.

Sauteed chicken and vegetables in our own stark vodka sauce. Served over penne pasta.

Garlic parm cheese sauce, penne and garlic toast.

Vegan, wild mushroom ravioli in a marsala butter sauce.

Gluten-free, beer-battered and fried with french fries.

Gluten-free, baked with ritz topping and served with potato or rice pilaf, and a vegetable skewer.

Steak tips in our Tasha’s Red Tail beer marinade. Served with potato or rice pilaf, and a vegetable skewer.