(Edificare Pizza) Start with a cheese pizza and marinara sauce.
Calamari fritti. House favorite! Squid, fennel and lemon, lightly dusted with our seasoned flour and fried crisp. Served with roasted garlic aioli.
(Fungi Casino) Button mushrooms, oven baked, stuffed casino style with herbs, chopped clams, bacon, roasted red peppers, panko crumbs and of course, garlic! Drizzled with roasted garlic aioli.
(Cozze Fresche) Steamed with white wine, garlic, bacon, arugula, and Gorgonzola.
(Ravioli Fritti). Breaded cheese ravioli, deep-fried and served with marinara.
Chef’s Daily Soup$399
Made from the freshest seasonal ingredients.
Tuscan Chicken Wings$899
(Ali di Pollo Tuscana) Marinated with fresh herbs, wood-oven roasted, then fried crisp and topped with Parmesan.
(Insalata Cesare) Crisp romaine lettuce tossed with croutons and our creamy Parmesan garlic dressing. Anchovies? Just ask!
(Insalata di Casa) Served with our Parmesan vinaigrette or Gorgonzola cheese dressing.
(Insalata Raro) Seasonal greens tossed with our balsamic vinaigrette and topped with Gorgonzola and candied hazelnuts.
Hot or sweet.
Today’s Fresh Vegetable$299
Hot or sweet.
Spicy sautéed broccoli.
(Ravioli Carbonara) Lily’s fresh sweet pea and onion ravioli pasta finished with our Farmhouse Alfredo, topped with smoky bacon.
Shrimp & Scallop Alfredo$2299
(Gamberi e Capesante Alfredo) Pan-seared shrimp and scallops tossed with penne pasta and Farmhouse Alfredo sauce.
(Alfredo Agriturismo) Sautéed chicken and broccoli tossed with penne pasta and our Farmhouse Alfredo sauce.
Shrimp & Scallop Puttanesca$2299
(Gamberi e Capesante Puttanesca) Shrimp and scallops pan-seared with olive oil, garlic, tomatoes, capers and kalamata olives over spaghetti.
Sicilian Sausage Spaghetti$1499
(Sicilian Salsiccia Spaghetti) Our hand-crafted Italian sausage tossed with spaghetti, extra-virgin olive oil, spicy crushed red pepper, tomatoes, garlic and anchovies. Topped with crisp bread crumbs and Parmesan.
Penne pasta tossed with crème rosa and your choice of sautéed chicken or sweet or hot Italian sausage.
Linguine in White Clam Sauce$1599
Littleneck clams simmered in our own white clam sauce and tossed with linguine.
(Pollo Primavera) Sautéed chicken, sun-dried tomatoes, artichoke hearts, mushrooms, kalamata olives, broccoli, white wine, garlic, olive oil and basil pesto, tossed with penne pasta.
(Vegetarian Primavera) Summer squash and zucchini noodles tossed with sun-dried tomatoes, artichokes, olives, broccoli, mushrooms, olive oil, garlic, and fresh basil. Vegan-friendly!
Spaghetti & Meatballs$1299
(Spaghetti con Polpette) Homemade meatballs and marinara sauce tossed with spaghetti.
Pasta al Forno
(Lasagna di Manzo) Our hearty lasagna with seasoned beef, three cheeses and marinara.
New York Sirloin$2499
Char-grilled with roasted garlic herb butter. Served with homemade mashed potatoes and today’s fresh vegetable.
Farmhouse Steak Tips$1999
Char-grilled bourbon steak tips finished with caramelized onions and served with homemade mashed potatoes and today’s fresh vegetable.
Fresh haddock baked with artichokes, tomatoes, olives, spinach, garlic and white wine. Served with homemade mashed potatoes.
Served over braised spinach. Finished with a cucumber and fennel salad.
(Scampi del Gamberi) Pan-seared shrimp with roasted tomatoes and scallions, sautéed with white wine, butter, garlic and fresh herbs over linguine.
(Vitello con Marsala) Lightly-floured and pan-seared in a mushroom Marsala wine sauce. Served with homemade mashed potatoes.
Veal & Prosciutto$2199
(Vitello e prosciutto) pan-seared veal and prosciutto with garlic, lemon, wine and fontina cheese. Served on a bed of spinach with a side of linguini Aglio e Olio.
Tuscan Beef Pie$1699
Choice beef, slow-braised with aromatic vegetables and herbs in a rich Chianti wine gravy. Topped with homemade mashed potatoes and baked golden.
(Pollo Piccata) Lightly floured chicken breast sautéed with mushrooms, lemon, capers and white wine over spaghetti.
Shrimp, flaky white fish, chopped sea clams, littleneck clams and mussels simmered in a mildly spicy stock with stewed tomatoes, celery and onions with a side of linguine marinara and garlic toast for dipping.