Cafe Bello

Cafe Bello

1044 Avenue C, Bayonne, NJ 07002
201-437-7538

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cafe Bello a call to order. We hear their food's delish.

Menu
le-pizze
Le Pizze

Selvatica Pizza

With pesto, tomato, and mozzarella.

$9.95


Piccante Pizza

With spicy sausage.

$9.95


Ai Funghi Pizza

With wild mushroom.

$9.95


Ai Carciofi Pizza

With artichokes.

$9.95


Margherita Pizza

With tomato, mozzarella, and basil.

$8.95


Ai Cinque Formaggi Pizza

With five cheeses: Parmigiano, Mozzarella, Fontina, Gorgonzola, and Provolone.

$10.95


Ortolana Pizza

With fresh grilled vegetables.

$9.95


Bianca al Prosciutto Crudo Pizza

With ricotta cheese and prosciutto crudo.

$11.95


Ai Pepperoni, Olive, Pecorino Pizza

With red peppers, olives, and pecorino.

$9.95


Con Zucchine e Pomodri Secchi Pizza

With zucchini and sundried tomato.

$9.95


Alla Vodka con Gamberi Pizza

With shrimp in our pink vodka sauce.

$13.95

antipasti
Antipasti

Antipasto Freddo all’Italiana

A full assortment of imported cold aged meats, cheese delicacies.

$12.95


Zuppa alle Vongole

Littleneck clams in a garlic broth and fresh herbs.

$12.95


Melanzane Ripiene

Rolled eggplant with ricotta and prosciutto.

$8.95


Polpette

Mini meatballs simmered in ragu sauce.

$8.95


Rapini Salsiccia e Provolone

Grilled sausage links, broccoli rabe, and provolone cheese.

$11.95


Calamari alla Toscana

Fried calamari tossed with pepperoncini served with a side of dipping sauce.

$12.95


Bruschetta alla Toscana

Italian bread topped with fresh tomato, basil, garlic, and parmigiano.

$6.95


Antipasto Caldo per Due

Assorted hot appetizers for two.

$16.95


Carpaccio di Manzo

Thin slices raw filet mignon topped with arugula and parmesan cheese shavings, drizzled with olive oil and fresh lemon.

$12.95


Portobello al Burgundy

Grilled portobello mushroom in a burgundy wine reduction.

$9.95


Pasta e Fagioli

Pasta and cannellini beans in a rich garlic tomato broth.

$7.95


Zuppa di Cozze

Black Prince Edward Mussels in red or white broth.

$11.95

insalate
Insalate

Insalata di Mare

Seafood marinated with fresh herbs.

$12.95


Insalate Tricolore

Arugula, radicchio, and endive tossed with a vinaigrette dressing.

$8.95


Insalata di Spinaci con Pepperoni

Wilted spinach with roasted peppers and onion.

$7.95


Caesar Salad

$7.95


Mozzarella Caprese

Fresh mozzarella with fresh tomato, roasted peppers, and fresh basil.

$10.95

pesce
Pesce

Sogliola alla Francese

Filet of sole sautéed in egg batter with garlic, lemon, and white wine sauce over spinach.

$19.95


Gamberi e Capesante con Salsa di Crema e Arancia

Shrimp and scallop with asparagus and tomato in an orange citrus cream sauce.

$21.95


Gamberoni ai Scampi

Colossal shrimp seasoned with breadcrumbs in a garlic and white wine sauce.

$18.95


Pesce allo Scoglio

Lobster tail, shrimp, scallop, and mussels in a light tomato broth served with garlic Crostini.

$26.95


Salmone alla Griglia

Grilled salmon in pineapple citrus sauce.

$21.95

pasta
Pasta

Rigatoni alla Vodka

Hollow pasta in a spicy vodka sauce with tomato, basil, and a touch of cream.

$12.95


Penne con Pollo

Penne pasta with strips of grilled chicken breast, sundried tomatoes, onions, and mushrooms.

$12.95


Orecchiette con Salsiccia e Broccoli

Small pasta disks with sausage meat and broccoli sautéed in garlic and oil.

$12.95


Rotini alla Giudea

Small corkscrew pasta with pancetta, escarole, and Gaeta olives in garlic and oil.

$12.95


Farfalle alla Carbonara

Bowtie pasta with pancetta, cream, egg, peas, and parmigiano.

$12.95


Linguine alle Vongole

Linguine pasta with clams sautéed in garlic and oil, red or white sauce.

$14.95


Cappellini Primavera

Angel hair pasta with fresh vegetables in a light veloute sauce.

$12.95


Bucatini alla Bolognese

Hollow long pasta in a traditional meat sauce with a dollop of mascarpone cheese.

$12.95


Ravioli di Astice

Baked lobster ravioli in a sundried tomato béchamel sauce topped with breadcrumbs.

$18.95


Fussilli alla Filetto di Pomodoro

Long curly pasta with prosciutto, onion, fresh basil, and plum tomatoes.

$12.95


Paccherie e Polpette Ragu

Large rigatoni pasta and meatballs in ragu.

$12.95

pasta-fresca
Pasta Fresca

Pappardelle ai Porcini

Wide flat noodle pasta with porcini mushrooms in a cream sauce.

$14.95


Rigatoni Rosso Verdi

Fresh rigatoni pasta in a light pesto sauce topped with filetto di pomodoro.

$12.95


Paglia e Fieno Spasso

Homemade yellow and green noodles with shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce.

$19.95


Tagliolini Burro e Piselli

Fresh thin pasta with peas, butter, and parmesan sauce.

$12.95

pollo
Pollo

Involtini di Pollo

Stuffed chicken breast with prosciutto, spinach, and Fontina cheese lightly breaded in rosemary, garlic, and Sauvignon Blanc wine sauce.

$16.95


Pollo Mona Lisa

Grilled boneless breast of chicken topped with fresh mozzarella and sundried tomato served over escarole and orzo.

$16.95


Pollo alla Boscaiola

Breast of chicken served in a Portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, and a touch of cream.

$16.95


Petti di Pollo Piacere

Breast of chicken prepared with your choice of Marsala, Francese, or Pizzaiola sauce.

$14.95


Pollo Giardiniera

Breast of chicken lightly breaded sautéed in olive oil and topped with arugula, tomatoes, and red onions in a balsamic vinaigrette.

$14.95


Pollo Paesano

Tenderloins of chicken served with sausage, cherry peppers, onion, and mushroom.

$17.95

verdure
Verdure

Spinaci Saltati

$7.95


Cime di Rapa Saltate

$9.95


Scarola Monachina

$8.95

carni
Carni

Vitello Saltimbocca

Pan-seared veal medallions with sage leaves and prosciutto over wilted spinach topped with smoked mozzarella.

$19.95


Involtini Vitello

Veal stuffed with Fontina cheese, prosciutto in a mushroom marsala sauce.

$23.95


Bistecca ai Ferri

Grilled black Angus sirloin cooked to your liking.

$26.95


Costoletta di Maiale alla Contadina

Pan seared pork chop in a sauce of roasted garlic, wild mushroom, and cherry peppers, in a Balsamic demi glaze.

$19.95


Vitello Sorrento

Sautéed veal scaloppini topped with prosciutto, eggplant, and fresh mozzarella with a Madeira sauce.

$19.95

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