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Cafe Bello

1044 Avenue C, Bayonne, NJ 07002

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cafe Bello a call to order. We hear their food's delish.

Menu
le-pizze
  • Selvatica Pizza $9.95
    With pesto, tomato, and mozzarella.
  • Piccante Pizza $9.95
    With spicy sausage.
  • Ai Funghi Pizza $9.95
    With wild mushroom.
  • Ai Carciofi Pizza $9.95
    With artichokes.
  • Margherita Pizza $8.95
    With tomato, mozzarella, and basil.
  • Ai Cinque Formaggi Pizza $10.95
    With five cheeses: Parmigiano, Mozzarella, Fontina, Gorgonzola, and Provolone.
  • Ortolana Pizza $9.95
    With fresh grilled vegetables.
  • Bianca al Prosciutto Crudo Pizza $11.95
    With ricotta cheese and prosciutto crudo.
  • Ai Pepperoni, Olive, Pecorino Pizza $9.95
    With red peppers, olives, and pecorino.
  • Con Zucchine e Pomodri Secchi Pizza $9.95
    With zucchini and sundried tomato.
  • Alla Vodka con Gamberi Pizza $13.95
    With shrimp in our pink vodka sauce.
antipasti
  • Antipasto Freddo all’Italiana $12.95
    A full assortment of imported cold aged meats, cheese delicacies.
  • Zuppa alle Vongole $12.95
    Littleneck clams in a garlic broth and fresh herbs.
  • Melanzane Ripiene $8.95
    Rolled eggplant with ricotta and prosciutto.
  • Polpette $8.95
    Mini meatballs simmered in ragu sauce.
  • Rapini Salsiccia e Provolone $11.95
    Grilled sausage links, broccoli rabe, and provolone cheese.
  • Calamari alla Toscana $12.95
    Fried calamari tossed with pepperoncini served with a side of dipping sauce.
  • Bruschetta alla Toscana $6.95
    Italian bread topped with fresh tomato, basil, garlic, and parmigiano.
  • Antipasto Caldo per Due $16.95
    Assorted hot appetizers for two.
  • Carpaccio di Manzo $12.95
    Thin slices raw filet mignon topped with arugula and parmesan cheese shavings, drizzled with olive oil and fresh lemon.
  • Portobello al Burgundy $9.95
    Grilled portobello mushroom in a burgundy wine reduction.
  • Pasta e Fagioli $7.95
    Pasta and cannellini beans in a rich garlic tomato broth.
  • Zuppa di Cozze $11.95
    Black Prince Edward Mussels in red or white broth.
insalate
  • Insalata di Mare $12.95
    Seafood marinated with fresh herbs.
  • Insalate Tricolore $8.95
    Arugula, radicchio, and endive tossed with a vinaigrette dressing.
  • Insalata di Spinaci con Pepperoni $7.95
    Wilted spinach with roasted peppers and onion.
  • Caesar Salad $7.95
  • Mozzarella Caprese $10.95
    Fresh mozzarella with fresh tomato, roasted peppers, and fresh basil.
pesce
  • Sogliola alla Francese $19.95
    Filet of sole sautéed in egg batter with garlic, lemon, and white wine sauce over spinach.
  • Gamberi e Capesante con Salsa di Crema e Arancia $21.95
    Shrimp and scallop with asparagus and tomato in an orange citrus cream sauce.
  • Gamberoni ai Scampi $18.95
    Colossal shrimp seasoned with breadcrumbs in a garlic and white wine sauce.
  • Pesce allo Scoglio $26.95
    Lobster tail, shrimp, scallop, and mussels in a light tomato broth served with garlic Crostini.
  • Salmone alla Griglia $21.95
    Grilled salmon in pineapple citrus sauce.
pasta
  • Rigatoni alla Vodka $12.95
    Hollow pasta in a spicy vodka sauce with tomato, basil, and a touch of cream.
  • Penne con Pollo $12.95
    Penne pasta with strips of grilled chicken breast, sundried tomatoes, onions, and mushrooms.
  • Orecchiette con Salsiccia e Broccoli $12.95
    Small pasta disks with sausage meat and broccoli sautéed in garlic and oil.
  • Rotini alla Giudea $12.95
    Small corkscrew pasta with pancetta, escarole, and Gaeta olives in garlic and oil.
  • Farfalle alla Carbonara $12.95
    Bowtie pasta with pancetta, cream, egg, peas, and parmigiano.
  • Linguine alle Vongole $14.95
    Linguine pasta with clams sautéed in garlic and oil, red or white sauce.
  • Cappellini Primavera $12.95
    Angel hair pasta with fresh vegetables in a light veloute sauce.
  • Bucatini alla Bolognese $12.95
    Hollow long pasta in a traditional meat sauce with a dollop of mascarpone cheese.
  • Ravioli di Astice $18.95
    Baked lobster ravioli in a sundried tomato béchamel sauce topped with breadcrumbs.
  • Fussilli alla Filetto di Pomodoro $12.95
    Long curly pasta with prosciutto, onion, fresh basil, and plum tomatoes.
  • Paccherie e Polpette Ragu $12.95
    Large rigatoni pasta and meatballs in ragu.
pasta-fresca
  • Pappardelle ai Porcini $14.95
    Wide flat noodle pasta with porcini mushrooms in a cream sauce.
  • Rigatoni Rosso Verdi $12.95
    Fresh rigatoni pasta in a light pesto sauce topped with filetto di pomodoro.
  • Paglia e Fieno Spasso $19.95
    Homemade yellow and green noodles with shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce.
  • Tagliolini Burro e Piselli $12.95
    Fresh thin pasta with peas, butter, and parmesan sauce.
pollo
  • Involtini di Pollo $16.95
    Stuffed chicken breast with prosciutto, spinach, and Fontina cheese lightly breaded in rosemary, garlic, and Sauvignon Blanc wine sauce.
  • Pollo Mona Lisa $16.95
    Grilled boneless breast of chicken topped with fresh mozzarella and sundried tomato served over escarole and orzo.
  • Pollo alla Boscaiola $16.95
    Breast of chicken served in a Portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, and a touch of cream.
  • Petti di Pollo Piacere $14.95
    Breast of chicken prepared with your choice of Marsala, Francese, or Pizzaiola sauce.
  • Pollo Giardiniera $14.95
    Breast of chicken lightly breaded sautéed in olive oil and topped with arugula, tomatoes, and red onions in a balsamic vinaigrette.
  • Pollo Paesano $17.95
    Tenderloins of chicken served with sausage, cherry peppers, onion, and mushroom.
verdure
  • Spinaci Saltati $7.95
  • Cime di Rapa Saltate $9.95
  • Scarola Monachina $8.95
carni
  • Vitello Saltimbocca $19.95
    Pan-seared veal medallions with sage leaves and prosciutto over wilted spinach topped with smoked mozzarella.
  • Involtini Vitello $23.95
    Veal stuffed with Fontina cheese, prosciutto in a mushroom marsala sauce.
  • Bistecca ai Ferri $26.95
    Grilled black Angus sirloin cooked to your liking.
  • Costoletta di Maiale alla Contadina $19.95
    Pan seared pork chop in a sauce of roasted garlic, wild mushroom, and cherry peppers, in a Balsamic demi glaze.
  • Vitello Sorrento $19.95
    Sautéed veal scaloppini topped with prosciutto, eggplant, and fresh mozzarella with a Madeira sauce.

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