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Cafe Bello

1044 Avenue C, Bayonne, NJ 07002

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cafe Bello a call to order. We hear their food's delish.

Menu
le-pizze
Selvatica Pizza$9.95
With pesto, tomato, and mozzarella.
Piccante Pizza$9.95
With spicy sausage.
Ai Funghi Pizza$9.95
With wild mushroom.
Ai Carciofi Pizza$9.95
With artichokes.
Margherita Pizza$8.95
With tomato, mozzarella, and basil.
Ai Cinque Formaggi Pizza$10.95
With five cheeses: Parmigiano, Mozzarella, Fontina, Gorgonzola, and Provolone.
Ortolana Pizza$9.95
With fresh grilled vegetables.
Bianca al Prosciutto Crudo Pizza$11.95
With ricotta cheese and prosciutto crudo.
Ai Pepperoni, Olive, Pecorino Pizza$9.95
With red peppers, olives, and pecorino.
Con Zucchine e Pomodri Secchi Pizza$9.95
With zucchini and sundried tomato.
Alla Vodka con Gamberi Pizza$13.95
With shrimp in our pink vodka sauce.
antipasti
Antipasto Freddo all’Italiana$12.95
A full assortment of imported cold aged meats, cheese delicacies.
Zuppa alle Vongole$12.95
Littleneck clams in a garlic broth and fresh herbs.
Melanzane Ripiene$8.95
Rolled eggplant with ricotta and prosciutto.
Polpette$8.95
Mini meatballs simmered in ragu sauce.
Rapini Salsiccia e Provolone$11.95
Grilled sausage links, broccoli rabe, and provolone cheese.
Calamari alla Toscana$12.95
Fried calamari tossed with pepperoncini served with a side of dipping sauce.
Bruschetta alla Toscana$6.95
Italian bread topped with fresh tomato, basil, garlic, and parmigiano.
Antipasto Caldo per Due$16.95
Assorted hot appetizers for two.
Carpaccio di Manzo$12.95
Thin slices raw filet mignon topped with arugula and parmesan cheese shavings, drizzled with olive oil and fresh lemon.
Portobello al Burgundy$9.95
Grilled portobello mushroom in a burgundy wine reduction.
Pasta e Fagioli$7.95
Pasta and cannellini beans in a rich garlic tomato broth.
Zuppa di Cozze$11.95
Black Prince Edward Mussels in red or white broth.
insalate
Insalata di Mare$12.95
Seafood marinated with fresh herbs.
Insalate Tricolore$8.95
Arugula, radicchio, and endive tossed with a vinaigrette dressing.
Insalata di Spinaci con Pepperoni$7.95
Wilted spinach with roasted peppers and onion.
Caesar Salad$7.95
Mozzarella Caprese$10.95
Fresh mozzarella with fresh tomato, roasted peppers, and fresh basil.
pesce
Sogliola alla Francese$19.95
Filet of sole sautéed in egg batter with garlic, lemon, and white wine sauce over spinach.
Gamberi e Capesante con Salsa di Crema e Arancia$21.95
Shrimp and scallop with asparagus and tomato in an orange citrus cream sauce.
Gamberoni ai Scampi$18.95
Colossal shrimp seasoned with breadcrumbs in a garlic and white wine sauce.
Pesce allo Scoglio$26.95
Lobster tail, shrimp, scallop, and mussels in a light tomato broth served with garlic Crostini.
Salmone alla Griglia$21.95
Grilled salmon in pineapple citrus sauce.
pasta
Rigatoni alla Vodka$12.95
Hollow pasta in a spicy vodka sauce with tomato, basil, and a touch of cream.
Penne con Pollo$12.95
Penne pasta with strips of grilled chicken breast, sundried tomatoes, onions, and mushrooms.
Orecchiette con Salsiccia e Broccoli$12.95
Small pasta disks with sausage meat and broccoli sautéed in garlic and oil.
Rotini alla Giudea$12.95
Small corkscrew pasta with pancetta, escarole, and Gaeta olives in garlic and oil.
Farfalle alla Carbonara$12.95
Bowtie pasta with pancetta, cream, egg, peas, and parmigiano.
Linguine alle Vongole$14.95
Linguine pasta with clams sautéed in garlic and oil, red or white sauce.
Cappellini Primavera$12.95
Angel hair pasta with fresh vegetables in a light veloute sauce.
Bucatini alla Bolognese$12.95
Hollow long pasta in a traditional meat sauce with a dollop of mascarpone cheese.
Ravioli di Astice$18.95
Baked lobster ravioli in a sundried tomato béchamel sauce topped with breadcrumbs.
Fussilli alla Filetto di Pomodoro$12.95
Long curly pasta with prosciutto, onion, fresh basil, and plum tomatoes.
Paccherie e Polpette Ragu$12.95
Large rigatoni pasta and meatballs in ragu.
pasta-fresca
Pappardelle ai Porcini$14.95
Wide flat noodle pasta with porcini mushrooms in a cream sauce.
Rigatoni Rosso Verdi$12.95
Fresh rigatoni pasta in a light pesto sauce topped with filetto di pomodoro.
Paglia e Fieno Spasso$19.95
Homemade yellow and green noodles with shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce.
Tagliolini Burro e Piselli$12.95
Fresh thin pasta with peas, butter, and parmesan sauce.
pollo
Involtini di Pollo$16.95
Stuffed chicken breast with prosciutto, spinach, and Fontina cheese lightly breaded in rosemary, garlic, and Sauvignon Blanc wine sauce.
Pollo Mona Lisa$16.95
Grilled boneless breast of chicken topped with fresh mozzarella and sundried tomato served over escarole and orzo.
Pollo alla Boscaiola$16.95
Breast of chicken served in a Portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, and a touch of cream.
Petti di Pollo Piacere$14.95
Breast of chicken prepared with your choice of Marsala, Francese, or Pizzaiola sauce.
Pollo Giardiniera$14.95
Breast of chicken lightly breaded sautéed in olive oil and topped with arugula, tomatoes, and red onions in a balsamic vinaigrette.
Pollo Paesano$17.95
Tenderloins of chicken served with sausage, cherry peppers, onion, and mushroom.
verdure
Spinaci Saltati$7.95
Cime di Rapa Saltate$9.95
Scarola Monachina$8.95
carni
Vitello Saltimbocca$19.95
Pan-seared veal medallions with sage leaves and prosciutto over wilted spinach topped with smoked mozzarella.
Involtini Vitello$23.95
Veal stuffed with Fontina cheese, prosciutto in a mushroom marsala sauce.
Bistecca ai Ferri$26.95
Grilled black Angus sirloin cooked to your liking.
Costoletta di Maiale alla Contadina$19.95
Pan seared pork chop in a sauce of roasted garlic, wild mushroom, and cherry peppers, in a Balsamic demi glaze.
Vitello Sorrento$19.95
Sautéed veal scaloppini topped with prosciutto, eggplant, and fresh mozzarella with a Madeira sauce.

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