Jimmy's American Grill

All-natural house-made marinara, mozzarella & Romano.

Marinara, thinly sliced plum tomato, fresh mozzarella and basil.

Chicken breast, mozzarella, onions and BBQ sauce.

Spicy buffalo chicken, onion, peppers, roasted garlic and blue cheese.

Marinara sauce and lemon.

Fresh prince Edward island mussels pan roasted in Basil tomato broth, crushed red pepper, garlic and Scallions served with toasted garlic bread.

Baltimore's favorite over black bean and corn salad.

Served over blue cheese melon salad.

Chicken or beef chili, corn tortillas, black beans, Roasted chili peppers, jack cheese, cilantro Served with tomato salsa, sour cream, and Avocado Relish.

Served with black bean and roasted corn salad.

Spinach and roasted artichokes in a creamy Cheese sauce with rainbow tortilla chip.

Chicken tenders, fried mozzarella, southwest egg rolls and buffalo wings. Served with assorted dipping sauces.

Buffalo style sweet chili sauce.

Mesquite smoked chicken, black beans, roasted corn, Roasted peppers, cilantro and jalapeno jack cheese Served with southwest ranch and salsa.

Hun tun wraps with vegetable stuffing. Served with soy ginger sauce.

Hand breaded, fried crispy, served with honey mustard sauce.

Hand breaded, fried crispy and served with spicy marinara sauce.

Topped with broccoli, bacon and cheddar cheese served with sour cream and scallions.

Topped with roasted red peppers, bruschetta, tomatoes, feta cheese, kalamata olives, served with seasoned flatbread.

Served with cocktail and remoulade sauces.

New York steakhouse select.

Four shrimp cocktail, four oysters, four clams, mix seafood salad and all the accouterments.

Tomato, mozzarella and basil.

Marinated artichoke, feta, onion and pesto.

Spicy chicken, house blend cheese and arugula salad.

Fresh citrus chipotle marinated chicken breast.

Lime marinated flank steak in garlic and cilantro.

Marinated in guajillo chiles and sauteed in jalapeno butter.

Chicken, shrimp and steak.

Flour tortilla stuffed with blackened chicken, jack cheese, sauteed red & green bell peppers and sour cream caramelized onions. Served with avocado relish.

Flour tortilla stuffed with sliced steak, jack cheese, sauteed red pepper, green bell peppers and caramelized onions. Served with avocado relish and sour cream.

Ask your server.

Slow cooked with beef, poblanos, jalapenos and onions. Topped with ree cheese blend.

A New England favorite, seasoned with our own blend of spices.

Onions sauteed in a sherry broth and smothered in a ick layer of provolone.

Fresh buffalo mozzarella, tomatoes, mix greens, fresh basil, balsamic drizzle and lemon vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, stuffed grape leaves, anchovies, feta cheese and greek dressing.

Fresh greens topped with diced egg, cheddar cheese, diced tomatoes, bacon, crumbled blue cheese and red onions.

Grilled steak over mix greens, tossed with tomatoes, cucumber, crumbled blue cheese and topped with crispy fried onions and a lemon vinaigrette.

Fresh romaine tossed in a creamy caesar with large garlic herb croutons.

Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled blue cheese.

With your choice of hotels bacon, link sausage, country ham, Canadian bacon.

Thomas’ English muffin, Canadian bacon, poached eggs, hollandaise and seasonal fruit or home fries.

Thomas’ English muffin, crab cakes, poached eggs, hollandaise and seasonal fruit or home fries.

New York sirloin steak, ree eggs, seasonal fruit or home fries and toast.

Select any four items, assorted mushrooms, asparagus, peppers, onions, bacon, sausage, ham, tomato, broccoli, fresh spinach, cheddar, swiss, American served with seasonal fruit or home fries & toast.

Mushrooms, tomato, onions, zucchini, fresh spinach, swiss cheese served with seasonal fruit or home fries and toast.

Grilled steak, bell peppers, caramelized onions, American cheese served with seasonal fruit or home fries and toast.

Top with your choice of blueberries or strawberries and whipped cream.

Butter and syrup.

Butter and syrup.

Butter and syrup.

Extra ick slices of our challah bread, butter & syrup.

Extra ick slices of our challah bread, butter & syrup.

Extra ick slices of our challah bread, butter & syrup.

Broiled, butter lemon sauce and two sides.

Broiled, lemon butter and two sides.

Fresh spinach, feta and lemon butter sauce served with two sides.

Butter lemon sauce and two sides.

Lightly fried, tartar sauce, lemon and two sides.

Six large shrimp, lightly fried, cocktail sauce, lemon and two sides.

Lightly fried, cocktail sauce, lemon and two sides.

Beer-batter dipped cod served with french fries and cole slaw.

Seasoned egg dipped filet flounder sauteed in a chardonnay lemon butter sauce over rice pilaf and one side.

Crab cake, filet of flounder, large shrimp, large sea scallops, cocktail sauce, tartar sauce, lemon and two sides.

Broiled, butter - lemon sauce and two sides.

Broiled, butter lemon sauce and two sides.

Broiled, butter lemon sauce and two sides.

Baltimore's favorite a generous amount of jumbo lump crab meat and two sides.

Sea scallops, shrimp, calamari, mussels and clams in a fresh spicy or mild tomato sauce, white wine, roasted garlic, basil, fresh aromatic herbs over linguini.

Sauteed with garlic, white wine, lemon and herbs served over rice pilaf and one side.

Shrimp, broccoli, carrots, red peppers, onions, mushrooms, water chestnut and noodles in a teriyaki sauce.

Sauteed with baby spinach, mushrooms, extra virgin olive oil and herbs served over rice and one side.

Crab overstuffed jumbo shrimp, filet of flounder, mushroom and tomato florentine dill sauce and two sides

Shrimp, clams, mussels, calamari and fish stewed in a saffron tomato broth served with garlic toast.

Usda choice center cut seasoned & perfectly seared. Served with two sides.

Seasoned and grilled. Choice or beer center cut. Served with two sides.

Very flavorful center cut chops, grilled to perfection. Served with two sides.

Well-marbled USDA choice center cut. Served with two sides.

Usda choice center cut. Served with two sides

Marinated and sliced, served with our red wine mushroom sauce and two sides.

Mushroom, herbs, rice and seasonal vegetable. While it lasts.

Half rack with two fire grilled chicken breasts.

Half rack with broiled salmon.

Half rack with golden fried to perfection.

Half rack with slow cooked pulled pork.

(Available after 5pm)

(Available after 5pm)

Herbs and lemon marinated half chicken, slow oven roasted, served with mashed potatoes and chef’s seasonal vegetables.

Classic chicken pot pie mix served in a baked bread bowl.

Prepared with our tomato sauce.

Red wine mushroom gravy, mashed potatoes and chef’s seasonal vegetables.

Minced beef cooked in a gravy with onions, peas, celery, carrots and topped with mashed potato.

Lightly breaded eggplant baked with fresh mozzarella and tomato sauce served with pasta.

Prepared in a white sauce with fresh garden vegetables, extra virgin olive oil & garlic.

Sliced chicken sauteed in a white cream sauce, aged Parmigiano, pecorino cheese.

Grilled chicken breast in a tomato-cream sauce and vodka.

Sweet Italian sausage, cannellini beans, garlic and extra virgin olive oil.

Fresh wide ribbon pasta with grilled chicken sun-dried tomatoes, mushrooms, shallots and cheese in a brandy cream sauce.

Dijon mustard cream sauce, combined with rice and seasonal vegetables.

Chicken breast wrapped with prosciutto, stuffed with asparagus and provolone cheese over mushroom risotto.

Lightly breaded chicken baked with fresh mozzarella and tomato sauce served with linguini.

Sauteed chicken breast with broccoli and lemon butter white wine sauce. Served over angel hair pasta.

Thinly pounded chicken lightly crusted in a mix of pecorino romano and panko. Sauteed in white wine and lemon and topped with fresh arugula and one side.

Chicken breast sauteed with mushrooms, shallots in a marsala wine and homemade demi glaze over angel hair pasta.

Chicken breast sauteed with garlic butter and a touch of white wine served over rice or pasta.

Cajun seasoned shrimp, sausage, chicken, onions, peppers and tomatoes over rice.

Chicken, broccoli, carrots, red peppers, onions, mushrooms, baby corn in a teriyaki sauce over rice.

Topped with your choice of ice cream and syrups.

With apple filling la mode.

Graham cracker, vanilla ice cream, brownie, marshmallows topped with chocolate sauce.

Natural sparkling Pellegrino.

Double espresso, extra steamed milk.

Double espresso, steamed milk, chocolate, whip cream.

Double shot of espresso and steamed milk.

Prepared by our pastry chef Jimmy in our own house bakery.

Prepared by our pastry chef Jimmy in our own house bakery.

Prepared by our pastry chef Jimmy in our own house bakery.

Cream cheese frosting with red velvet crumbs.

Citrus cream cheese frosting.

One layer of yellow cake soaked in ree different milks covered with whipped cream frosting and fresh glazed strawberry.

Vanilla, chocolate.

Layers of chocolate and a layer of cheesecake covered with whipped cream, chocolate ganache and topped with fresh glazed strawberries.

Moist chocolate cake layered with chocolate mousse.

German chocolate coconut frosting topped with chocolate butter cream and fudge.

Served with French fries.

Served with French fries.

Mozzarella and tomato sauce.

Buer & parmesan tomato sauce.