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Toscana

Toscana

1990 Marlton Pike East, Cherry Hill, NJ 08003
856-489-7373

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Toscana a call to order. We hear their food's delish.

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Menu
pizza-forno-a-legna-wood-fired-pizza
Pizza ''Forno A Legna" Wood Fired Pizza
Our rotating brick oven, the first in the country, was hand built by artisans near tuscany, rotating around a natural wood fire creating the perfect thin crust pizzas.

Margherita Pizza

Fresh mozzarella, pomodoro sauce & basil.

$10.00


Four Cheese Pizza

Gourmet four cheese blend with roast tomato & fine herb accents.

$11.00


BBQ Chicken Pizza

A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes & aromatic herbs.

$12.00


Parma Pizza

Prosciutto, mozzarella, sliced jersey tomatoes, parmesan, & baby arugula.

$12.00


Nonna's Special Pizza

Pepperoni, fennel sausage, apple smoked bacon, tomato, mozzarella, mushrooms & accents of ricotta cheese.

$12.00


Ortaggi Pizza

Grilled summer vegetables, tuscan cheeses & fresh mozzarella.

$11.00


Toscana Pizza

Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone & mozzarella cheese.

$13.00


Start with a Margherita Pizza

$10.00

appetizers
Appetizers

Bruschetta

Homemade toasted brick oven bread w/ our famous tomato-basil topping.

$6.00


Roasted Caprese

Chilled roasted plum tomatoes, charcoal grilled peppers, buffalo mozzarella, crispy leeks, basil, olive oil, & balsamic glaze.

$9.50


Crispy Fritto Misto

Polenta crusted calamari fried w/ fresh zucchini, artichoke, lemon & herbs. Served w/ tartar & spicy tomato dipping sauces.

$9.50


Antipasto Di Mare

Shrimp, scallops, calamari, crabmeat & octopus. Served on a bed of frisee lettuce, w/ lemon infused extra virgin olive oil.

$11.50


Mushrooms Campagna

Baked cremini mushrooms filled w/ sweet & spicy sausage, tuscan cheeses & baby spinach, topped w/ bechamel sauce.A tuscan favorite"

$8.50


Clams Brodetto

$9.50


Mussels Brodetto

$9.50

soups
Soups

Tuscan White Bean Soup

Authentic tuscan village recipe with Italian sausage.

$5.50


Crab Bisque Soup

$7.00

sides
Sides

Whipped Parmesan Mashed Potato

$3.50


Sauteed Baby Spinach with Garlic & Olive Oil

$4.50


Broccoli Rabe with Toasted Garlic & Chili Peppers

$6.50


Wild Mushrooms & Fine Herbs

$4.50


Grilled Asparagus

$6.00


Roasted Patatoes

$3.50

griglia-grill
Griglia Grill

Tuscan Bbq Kebab

Filet mignon tips. Jumbo shrimp & marinated chicken with seasonal vegetables grilled on a skewer. Served with risotto cake.

$20.00


Crispy Chicken Terracotta

Semi-boneless organie half chicken infused with aromatie herbs & roasted under a terracotta brick. Served with grilled asparagus & chef's mashed potato.

$17.50


Pepper Crusted Filet

8 Oz rilet in a cognae mustard cream reduction, grilled asparagus & portobello mushrooms, served with whipped parmesan mashed potatoes.

$30.50


Peach Duck

Crispy half duck served w/ peach sauce accompanied by a baked sweet potato.

$24.00


Filet Blue

An 8 oz filet with a gorgonzola butter crust, over a port wine reduction with aparagus, fresh baby artichokes & potato fontina torta.

$32.00

pasta-specialties
Pasta Specialties

Homemade Potato Gnocchi

Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.

$13.50


Eggplant Rollatine

Rolled eggplant filled w/ ricotta & greens then topped with a light tomato sauce. Served w/ baked pasta "bianca".

$14.00


Seafood Manicotti

$18.50


Nuovo Linguine & Clams

Manilla clams, shrimp & clam gourmet "meat" balls sauteed in a garlic tomato wine clam sauce "highly recommended!

$20.50

pasta-di-casa
Pasta Di Casa
House pasta.

Spaghettini Pomodortni

Extra virgin olive oil, garlic, basil tomato sauce & parmesan.

$12.50


Maccheroni Al Forno

$14.00


Ravioli Di Mamma

Your choice of sauces: fresh tomato basil sauce, butter-sage & parmigiano reggiano or our tuscan meat sauce.

$14.00


Champagne Pear Sacchetti

Chef alfredo's specialty" homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

$16.50

pollo-vitello
Pollo & Vitello
Chicken & Veal.

Chicken Parmigiana

In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.

$16.00


Veal Parmigiana

In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.

$19.50


Chicken Marsala

Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.

$16.00


Veal Marsala

Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.

$19.50


Chicken Toscana

Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

$17.50


Veal Toscana

Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

$21.50

seafood
Seafood

Norwiglan Salmon

$20.00


Chilean Seabass

$25.50


Cedar Plank Salmon

Herb crusted with potato fontina torta & grilled asparagus.

$21.00


Crab Crust Tilapia

Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus & risotto cake.

$21.00


Chillean Sea Bass Florentine

Pan seared & served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.

$27.00

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