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Menu
pizza-forno-a-legna-wood-fired-pizza
Pizza ''Forno A Legna" Wood Fired Pizza
Our rotating brick oven, the first in the country, was hand built by artisans near tuscany, rotating around a natural wood fire creating the perfect thin crust pizzas.
- Margherita Pizza$10.00 +Fresh mozzarella, pomodoro sauce & basil.
- Four Cheese Pizza$11.00 +Gourmet four cheese blend with roast tomato & fine herb accents.
- BBQ Chicken Pizza$12.00 +A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes & aromatic herbs.
- Parma Pizza$12.00 +Prosciutto, mozzarella, sliced jersey tomatoes, parmesan, & baby arugula.
- Nonna's Special Pizza$12.00 +Pepperoni, fennel sausage, apple smoked bacon, tomato, mozzarella, mushrooms & accents of ricotta cheese.
- Ortaggi Pizza$11.00 +Grilled summer vegetables, tuscan cheeses & fresh mozzarella.
- Toscana Pizza$13.00 +Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone & mozzarella cheese.
- Start with a Margherita Pizza$10.00
appetizers
Appetizers
- Bruschetta$6.00Homemade toasted brick oven bread w/ our famous tomato-basil topping.
- Roasted Caprese$9.50Chilled roasted plum tomatoes, charcoal grilled peppers, buffalo mozzarella, crispy leeks, basil, olive oil, & balsamic glaze.
- Crispy Fritto Misto$9.50Polenta crusted calamari fried w/ fresh zucchini, artichoke, lemon & herbs. Served w/ tartar & spicy tomato dipping sauces.
- Antipasto Di Mare$11.50Shrimp, scallops, calamari, crabmeat & octopus. Served on a bed of frisee lettuce, w/ lemon infused extra virgin olive oil.
- Mushrooms Campagna$8.50Baked cremini mushrooms filled w/ sweet & spicy sausage, tuscan cheeses & baby spinach, topped w/ bechamel sauce.A tuscan favorite"
- Clams Brodetto$9.50
- Mussels Brodetto$9.50
soups
Soups
- Tuscan White Bean Soup$5.50Authentic tuscan village recipe with Italian sausage.
- Crab Bisque Soup$7.00
sides
Sides
- Whipped Parmesan Mashed Potato$3.50
- Sauteed Baby Spinach with Garlic & Olive Oil$4.50
- Broccoli Rabe with Toasted Garlic & Chili Peppers$6.50
- Wild Mushrooms & Fine Herbs$4.50
- Grilled Asparagus$6.00
- Roasted Patatoes$3.50
griglia-grill
Griglia Grill
- Tuscan Bbq Kebab$20.00Filet mignon tips. Jumbo shrimp & marinated chicken with seasonal vegetables grilled on a skewer. Served with risotto cake.
- Crispy Chicken Terracotta$17.50Semi-boneless organie half chicken infused with aromatie herbs & roasted under a terracotta brick. Served with grilled asparagus & chef's mashed potato.
- Pepper Crusted Filet$30.508 Oz rilet in a cognae mustard cream reduction, grilled asparagus & portobello mushrooms, served with whipped parmesan mashed potatoes.
- Peach Duck$24.00Crispy half duck served w/ peach sauce accompanied by a baked sweet potato.
- Filet Blue$32.00An 8 oz filet with a gorgonzola butter crust, over a port wine reduction with aparagus, fresh baby artichokes & potato fontina torta.
pasta-specialties
Pasta Specialties
- Homemade Potato Gnocchi$13.50Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
- Eggplant Rollatine$14.00Rolled eggplant filled w/ ricotta & greens then topped with a light tomato sauce. Served w/ baked pasta "bianca".
- Seafood Manicotti$18.50
- Nuovo Linguine & Clams$20.50Manilla clams, shrimp & clam gourmet "meat" balls sauteed in a garlic tomato wine clam sauce "highly recommended!
pasta-di-casa
Pasta Di Casa
House pasta.
- Spaghettini Pomodortni$12.50Extra virgin olive oil, garlic, basil tomato sauce & parmesan.
- Maccheroni Al Forno$14.00
- Ravioli Di Mamma$14.00Your choice of sauces: fresh tomato basil sauce, butter-sage & parmigiano reggiano or our tuscan meat sauce.
- Champagne Pear Sacchetti$16.50Chef alfredo's specialty" homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
pollo-vitello
Pollo & Vitello
Chicken & Veal.
- Chicken Parmigiana$16.00In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.
- Veal Parmigiana$19.50In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.
- Chicken Marsala$16.00Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.
- Veal Marsala$19.50Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.
- Chicken Toscana$17.50Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
- Veal Toscana$21.50Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
seafood
Seafood
- Norwiglan Salmon$20.00
- Chilean Seabass$25.50
- Cedar Plank Salmon$21.00Herb crusted with potato fontina torta & grilled asparagus.
- Crab Crust Tilapia$21.00Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus & risotto cake.
- Chillean Sea Bass Florentine$27.00Pan seared & served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.
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