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Toscana

1990 Marlton Pike East, Cherry Hill, NJ 08003

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Toscana a call to order. We hear their food's delish.

Menu
pizza-forno-a-legna-wood-fired-pizza
Our rotating brick oven, the first in the country, was hand built by artisans near tuscany, rotating around a natural wood fire creating the perfect thin crust pizzas.
  • Margherita Pizza$10.00 +
    Fresh mozzarella, pomodoro sauce & basil.
  • Four Cheese Pizza$11.00 +
    Gourmet four cheese blend with roast tomato & fine herb accents.
  • BBQ Chicken Pizza$12.00 +
    A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes & aromatic herbs.
  • Parma Pizza$12.00 +
    Prosciutto, mozzarella, sliced jersey tomatoes, parmesan, & baby arugula.
  • Nonna's Special Pizza$12.00 +
    Pepperoni, fennel sausage, apple smoked bacon, tomato, mozzarella, mushrooms & accents of ricotta cheese.
  • Ortaggi Pizza$11.00 +
    Grilled summer vegetables, tuscan cheeses & fresh mozzarella.
  • Toscana Pizza$13.00 +
    Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone & mozzarella cheese.
  • Start with a Margherita Pizza$10.00
appetizers
  • Bruschetta$6.00
    Homemade toasted brick oven bread w/ our famous tomato-basil topping.
  • Roasted Caprese$9.50
    Chilled roasted plum tomatoes, charcoal grilled peppers, buffalo mozzarella, crispy leeks, basil, olive oil, & balsamic glaze.
  • Crispy Fritto Misto$9.50
    Polenta crusted calamari fried w/ fresh zucchini, artichoke, lemon & herbs. Served w/ tartar & spicy tomato dipping sauces.
  • Antipasto Di Mare$11.50
    Shrimp, scallops, calamari, crabmeat & octopus. Served on a bed of frisee lettuce, w/ lemon infused extra virgin olive oil.
  • Mushrooms Campagna$8.50
    Baked cremini mushrooms filled w/ sweet & spicy sausage, tuscan cheeses & baby spinach, topped w/ bechamel sauce.A tuscan favorite"
  • Clams Brodetto$9.50
  • Mussels Brodetto$9.50
soups
  • Tuscan White Bean Soup$5.50
    Authentic tuscan village recipe with Italian sausage.
  • Crab Bisque Soup$7.00
sides
  • Whipped Parmesan Mashed Potato$3.50
  • Sauteed Baby Spinach with Garlic & Olive Oil$4.50
  • Broccoli Rabe with Toasted Garlic & Chili Peppers$6.50
  • Wild Mushrooms & Fine Herbs$4.50
  • Grilled Asparagus$6.00
  • Roasted Patatoes$3.50
griglia-grill
  • Tuscan Bbq Kebab$20.00
    Filet mignon tips. Jumbo shrimp & marinated chicken with seasonal vegetables grilled on a skewer. Served with risotto cake.
  • Crispy Chicken Terracotta$17.50
    Semi-boneless organie half chicken infused with aromatie herbs & roasted under a terracotta brick. Served with grilled asparagus & chef's mashed potato.
  • Pepper Crusted Filet$30.50
    8 Oz rilet in a cognae mustard cream reduction, grilled asparagus & portobello mushrooms, served with whipped parmesan mashed potatoes.
  • Peach Duck$24.00
    Crispy half duck served w/ peach sauce accompanied by a baked sweet potato.
  • Filet Blue$32.00
    An 8 oz filet with a gorgonzola butter crust, over a port wine reduction with aparagus, fresh baby artichokes & potato fontina torta.
pasta-specialties
  • Homemade Potato Gnocchi$13.50
    Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
  • Eggplant Rollatine$14.00
    Rolled eggplant filled w/ ricotta & greens then topped with a light tomato sauce. Served w/ baked pasta "bianca".
  • Seafood Manicotti$18.50
  • Nuovo Linguine & Clams$20.50
    Manilla clams, shrimp & clam gourmet "meat" balls sauteed in a garlic tomato wine clam sauce "highly recommended!
pasta-di-casa
House pasta.
  • Spaghettini Pomodortni$12.50
    Extra virgin olive oil, garlic, basil tomato sauce & parmesan.
  • Maccheroni Al Forno$14.00
  • Ravioli Di Mamma$14.00
    Your choice of sauces: fresh tomato basil sauce, butter-sage & parmigiano reggiano or our tuscan meat sauce.
  • Champagne Pear Sacchetti$16.50
    Chef alfredo's specialty" homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
pollo-vitello
Chicken & Veal.
  • Chicken Parmigiana$16.00
    In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.
  • Veal Parmigiana$19.50
    In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.
  • Chicken Marsala$16.00
    Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.
  • Veal Marsala$19.50
    Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.
  • Chicken Toscana$17.50
    Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
  • Veal Toscana$21.50
    Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
seafood
  • Norwiglan Salmon$20.00
  • Chilean Seabass$25.50
  • Cedar Plank Salmon$21.00
    Herb crusted with potato fontina torta & grilled asparagus.
  • Crab Crust Tilapia$21.00
    Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus & risotto cake.
  • Chillean Sea Bass Florentine$27.00
    Pan seared & served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.

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