Margherita Pizza

Fresh mozzarella, pomodoro sauce & basil.

$10.00

Four Cheese Pizza

Gourmet four cheese blend with roast tomato & fine herb accents.

$11.00

BBQ Chicken Pizza

A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes & aromatic herbs.

$12.00

Parma Pizza

Prosciutto, mozzarella, sliced jersey tomatoes, parmesan, & baby arugula.

$12.00

Nonna's Special Pizza

Pepperoni, fennel sausage, apple smoked bacon, tomato, mozzarella, mushrooms & accents of ricotta cheese.

$12.00

Ortaggi Pizza

Grilled summer vegetables, tuscan cheeses & fresh mozzarella.

$11.00

Toscana Pizza

Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone & mozzarella cheese.

$13.00

Start with a Margherita Pizza

$10.00

Bruschetta

Homemade toasted brick oven bread w/ our famous tomato-basil topping.

$6.00

Roasted Caprese

Chilled roasted plum tomatoes, charcoal grilled peppers, buffalo mozzarella, crispy leeks, basil, olive oil, & balsamic glaze.

$9.50

Crispy Fritto Misto

Polenta crusted calamari fried w/ fresh zucchini, artichoke, lemon & herbs. Served w/ tartar & spicy tomato dipping sauces.

$9.50

Antipasto Di Mare

Shrimp, scallops, calamari, crabmeat & octopus. Served on a bed of frisee lettuce, w/ lemon infused extra virgin olive oil.

$11.50

Mushrooms Campagna

Baked cremini mushrooms filled w/ sweet & spicy sausage, tuscan cheeses & baby spinach, topped w/ bechamel sauce.A tuscan favorite"

$8.50

Clams Brodetto

$9.50

Mussels Brodetto

$9.50

Tuscan White Bean Soup

Authentic tuscan village recipe with Italian sausage.

$5.50

Crab Bisque Soup

$7.00

Whipped Parmesan Mashed Potato

$3.50

Sauteed Baby Spinach with Garlic & Olive Oil

$4.50

Broccoli Rabe with Toasted Garlic & Chili Peppers

$6.50

Wild Mushrooms & Fine Herbs

$4.50

Grilled Asparagus

$6.00

Roasted Patatoes

$3.50

Tuscan Bbq Kebab

Filet mignon tips. Jumbo shrimp & marinated chicken with seasonal vegetables grilled on a skewer. Served with risotto cake.

$20.00

Crispy Chicken Terracotta

Semi-boneless organie half chicken infused with aromatie herbs & roasted under a terracotta brick. Served with grilled asparagus & chef's mashed potato.

$17.50

Pepper Crusted Filet

8 Oz rilet in a cognae mustard cream reduction, grilled asparagus & portobello mushrooms, served with whipped parmesan mashed potatoes.

$30.50

Peach Duck

Crispy half duck served w/ peach sauce accompanied by a baked sweet potato.

$24.00

Filet Blue

An 8 oz filet with a gorgonzola butter crust, over a port wine reduction with aparagus, fresh baby artichokes & potato fontina torta.

$32.00

Homemade Potato Gnocchi

Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.

$13.50

Eggplant Rollatine

Rolled eggplant filled w/ ricotta & greens then topped with a light tomato sauce. Served w/ baked pasta "bianca".

$14.00

Seafood Manicotti

$18.50

Nuovo Linguine & Clams

Manilla clams, shrimp & clam gourmet "meat" balls sauteed in a garlic tomato wine clam sauce "highly recommended!

$20.50

Spaghettini Pomodortni

Extra virgin olive oil, garlic, basil tomato sauce & parmesan.

$12.50

Maccheroni Al Forno

$14.00

Ravioli Di Mamma

Your choice of sauces: fresh tomato basil sauce, butter-sage & parmigiano reggiano or our tuscan meat sauce.

$14.00

Champagne Pear Sacchetti

Chef alfredo's specialty" homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

$16.50

Chicken Parmigiana

In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.

$16.00

Veal Parmigiana

In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.

$19.50

Chicken Marsala

Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.

$16.00

Veal Marsala

Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.

$19.50

Chicken Toscana

Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

$17.50

Veal Toscana

Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

$21.50

Norwiglan Salmon

$20.00

Chilean Seabass

$25.50

Cedar Plank Salmon

Herb crusted with potato fontina torta & grilled asparagus.

$21.00

Crab Crust Tilapia

Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus & risotto cake.

$21.00

Chillean Sea Bass Florentine

Pan seared & served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.

$27.00