Margherita Pizza
Fresh mozzarella, pomodoro sauce & basil.
$10.00
Four Cheese Pizza
Gourmet four cheese blend with roast tomato & fine herb accents.
$11.00
BBQ Chicken Pizza
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes & aromatic herbs.
$12.00
Parma Pizza
Prosciutto, mozzarella, sliced jersey tomatoes, parmesan, & baby arugula.
$12.00
Nonna's Special Pizza
Pepperoni, fennel sausage, apple smoked bacon, tomato, mozzarella, mushrooms & accents of ricotta cheese.
$12.00
Ortaggi Pizza
Grilled summer vegetables, tuscan cheeses & fresh mozzarella.
$11.00
Toscana Pizza
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone & mozzarella cheese.
$13.00
Start with a Margherita Pizza
$10.00
Bruschetta
Homemade toasted brick oven bread w/ our famous tomato-basil topping.
$6.00
Roasted Caprese
Chilled roasted plum tomatoes, charcoal grilled peppers, buffalo mozzarella, crispy leeks, basil, olive oil, & balsamic glaze.
$9.50
Crispy Fritto Misto
Polenta crusted calamari fried w/ fresh zucchini, artichoke, lemon & herbs. Served w/ tartar & spicy tomato dipping sauces.
$9.50
Antipasto Di Mare
Shrimp, scallops, calamari, crabmeat & octopus. Served on a bed of frisee lettuce, w/ lemon infused extra virgin olive oil.
$11.50
Mushrooms Campagna
Baked cremini mushrooms filled w/ sweet & spicy sausage, tuscan cheeses & baby spinach, topped w/ bechamel sauce.A tuscan favorite"
$8.50
Clams Brodetto
$9.50
Mussels Brodetto
$9.50
Tuscan White Bean Soup
Authentic tuscan village recipe with Italian sausage.
$5.50
Crab Bisque Soup
$7.00
Whipped Parmesan Mashed Potato
$3.50
Sauteed Baby Spinach with Garlic & Olive Oil
$4.50
Broccoli Rabe with Toasted Garlic & Chili Peppers
$6.50
Wild Mushrooms & Fine Herbs
$4.50
Grilled Asparagus
$6.00
Roasted Patatoes
$3.50
Tuscan Bbq Kebab
Filet mignon tips. Jumbo shrimp & marinated chicken with seasonal vegetables grilled on a skewer. Served with risotto cake.
$20.00
Crispy Chicken Terracotta
Semi-boneless organie half chicken infused with aromatie herbs & roasted under a terracotta brick. Served with grilled asparagus & chef's mashed potato.
$17.50
Pepper Crusted Filet
8 Oz rilet in a cognae mustard cream reduction, grilled asparagus & portobello mushrooms, served with whipped parmesan mashed potatoes.
$30.50
Peach Duck
Crispy half duck served w/ peach sauce accompanied by a baked sweet potato.
$24.00
Filet Blue
An 8 oz filet with a gorgonzola butter crust, over a port wine reduction with aparagus, fresh baby artichokes & potato fontina torta.
$32.00
Homemade Potato Gnocchi
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
$13.50
Eggplant Rollatine
Rolled eggplant filled w/ ricotta & greens then topped with a light tomato sauce. Served w/ baked pasta "bianca".
$14.00
Seafood Manicotti
$18.50
Nuovo Linguine & Clams
Manilla clams, shrimp & clam gourmet "meat" balls sauteed in a garlic tomato wine clam sauce "highly recommended!
$20.50
Spaghettini Pomodortni
Extra virgin olive oil, garlic, basil tomato sauce & parmesan.
$12.50
Maccheroni Al Forno
$14.00
Ravioli Di Mamma
Your choice of sauces: fresh tomato basil sauce, butter-sage & parmigiano reggiano or our tuscan meat sauce.
$14.00
Champagne Pear Sacchetti
Chef alfredo's specialty" homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
$16.50
Chicken Parmigiana
In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.
$16.00
Veal Parmigiana
In a light tomato sauce, fresh mozzarella & served w/ baked pasta bianca.
$19.50
Chicken Marsala
Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.
$16.00
Veal Marsala
Sauteed in aged marsala wine & wild forest mushrooms. Served over spaghettini.
$19.50
Chicken Toscana
Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
$17.50
Veal Toscana
Sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
$21.50
Norwiglan Salmon
$20.00
Chilean Seabass
$25.50
Cedar Plank Salmon
Herb crusted with potato fontina torta & grilled asparagus.
$21.00
Crab Crust Tilapia
Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus & risotto cake.
$21.00
Chillean Sea Bass Florentine
Pan seared & served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.
$27.00