Bistro 1051

Choice of shrimp, pork or vegetable.

With fresh horseradish cocktail sauce.

Sauteed sliced potatoes & onions.

Drizzled with citrus beurre blanc.

Fresh buffalo mozzarella cheese, roasted red peppers, onions, tomatoes and fresh basil with extra virgin olive oil and balsamic glaze.

Jumbo shrimp and fresh chorizo sauteed in a lemon garlic sauce.

With teriyaki glaze.

Capers, artichoke hearts, and lemon white wine sauce.

Shrimp, vegetable, or pork. Steamed dumpling with teriyaki, sesame seed & scallion dipping sauce.

Chopped tuna with caviar, avocado and spicy mayo over crispy wonton skin.

Thinly sliced fluke served with ponzu sauce.

Seared blackened tuna with tobiko and scallions.

With spicy tuna or spicy crab.

Steamed young soybean.

With chopped onions, tomatoes and red wine vinaigrette dressing.

Topped with garlic croutons and Pecorino Romano cheese.

Marinated goat cheese, granny apples, and white truffle vinaigrette dressing.

With crisp endives tossed with baby greens, bosc pears, walnuts and aged Roquefort cheese with raspberry vinaigrette dressing.

With feta cheese, tomatoes, cucumbers, red onions, black olives and lemon vinaigrette dressing.

Strawberries, walnut encrusted goat cheese, baby greens, endives and honey balsamic vinaigrette dressing.

With cucumber.

Crab & cucumber with spicy mayo.

Seared tuna over shredded tomatoes and micro greens with ponzu sauce.

Mixed greens with ginger sauce.

Smoked squid salad.

Garlic and oil.

Garlic and oil.

With tomato sauce, Pecorino Romano cheese, basil and extra virgin olive oil.

Tomatoes, prosciutto, burrata cheese, basil, and baby arugula.

Fresh mozzarella cheese, spicy bistro sauce.

Fresh mozzarella, fontina, ricotta and pecorino cheeses. No sauce.

With red onions and goat cheese.

Prosciutto and fresh mozzarella cheese.

Crispy baby shrimp tossed in spicy bistro sauce, flatbread, fresh mozzarella cheese.

Fresh mozzarella cheese, basil, cherry tomatoes, Parmigiano, chili flakes.

Shrimp, tempura, spicy tuna, soybean paper and spicy mayo.

Shrimp tempura and avocado topped with seared salmon, soybean paper, and spicy mayo.

Crab and cucumber inside; spicy yellowtail and avocado on top, spicy mayo, and sriracha.

Spicy crunchy tuna topped with tempura sweet potato tempura, spicy mayo and eel sauce.

Tuna, salmon, avocado, and caviar.

White tuna and jalapeno on the inside. Topped with salmon and tuna.

Eel and cucumber inside, topped with avocado and eel sauce.

Tuna yellowtail, salmon, avocado, spicy Japanese mayo and fish roe, eel sauce.

Spicy tuna inside, eel and avocado on top, with teriyaki sauce.

Shrimp tempura and avocado inside, mango on top with wasabi mayo and eel sauce.

Spicy tuna, eel, and avocado inside; banana tempura on top with spicy mayo and teriyaki sauce.

Shrimp tempura and avocado inside, spicy tuna and salmon on top with wasabi cram, spicy mayo, eel sauce.

Spicy crunchy crab inside, banana tempura on top, with eel sauce.

Fresh lobster meat, avocado and soybean paper.

Crab, cucumber, avocado inside; topped with sliced tuna.

Spicy tuna inside; yellowtail, salmon, avocado and spicy mayo on top.

Crab stick and cucumber inside, topped with tuna, salmon, fluke, white tuna, and avocado.

Soft shell crab, tempura, cucumber and avocado, eel sauce.

Tuna, salmon, and yellowtail inside and spicy, crunchy crab on top.

Shrimp tempura, mango, avocado, asparagus and soybean paper with wasabi eel sauce.

Sweet potato tempura, banana tempura, shrimp tempura and avocado.

Crab meat, cucumbers, avocado inside, spicy tuna on top.

Shrimp tempura, avocado topped with spicy crab.

Smoked salmon, avocado, and cucumbers.

Avocado inside and seaweed outside.

Cucumber, avocado, asparagus, lettuce.

With eel sauce.

Shrimp, lettuce, and mayo.

Crabstick, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

With prosciutto and vodka tomato cream sauce.

With marinara sauce.

With bacon, basil, roasted garlic and choice of sauce.

Imported sweet Italian sausage, hot cherry peppers, sun-dried tomatoes and broccoli rabe topped with Pecorino Romano cheese in a light garlic and oil broth.

With fettuccine and lobster cream sauce.

Mussels, shrimp, clams, and calamari with a spicy marinara sauce.

Served with shrimp and sherry lobster cream sauce.

With marinara sauce.

With linguine and tomato sauce.

Egg-battered chicken with lemon butter sauce. Served with seasonal vegetable & potatoes.

Lightly breaded chicken cutlet Milanese style topped with tomatoes, red onions, mozzarella cheese, mixed greens and red wine vinaigrette dressing.

Lightly breaded chicken cutlet topped with tomato sauce & melted fresh mozzarella cheese served with linguine.

With exotic mushrooms, chopped tomatoes & balsamic glaze. Served with seasonal vegetable & potatoes.

Layered with prosciutto, mozzarella cheese, finished with mushroom cognac glaze. Served with seasonal vegetable & potatoes.

Layered with prosciutto, mozzarella cheese, tomatoes & mushrooms served with sauteed spinach in a sherry wine sauce.

Lightly breaded bone-in veal chop Milanese style, topped with tomatoes, red onions, mozzarella cheese, mixed salad & red wine vinaigrette dressing.

Breaded bone-in veal chop lightly fried and topped with tomato sauce and melted fresh mozzarella cheese served with linguine.

Veal scallopini sauteed with white wine & capers, topped with lemon butter sauce. Served with seasonal vegetable & potatoes.

With horseradish panko, mashed potatoes & seasoned vegetables drizzled with Grey Poupon mustard aioli.

Stuffed with Maryland style crabmeat. Served with potatoes & vegetables.

Served with vegetable risotto.

With lemon caper sauce over sauteed spinach.

Stuffed with crabmeat and topped with shrimp in a buerre blanc sauce.

Topped with elephant garlic chips. Served with mashed potatoes and seasonal vegetables.

Caramelized onions, smoked applewood bacon and aged cheddar cheese. Served with homemade fries.

Served with hot cherry peppers, onions, and potatoes in a natural pan juice.

Fall-off-the-bone. Served with mashed potatoes and seasonal vegetables.

Grilled prime pork stuffed with prosciutto, mozzarella cheese, topped with mushrooms and Marsala wine sauce. Served with mashed potatoes and grilled asparagus.

Grilled served with mashed potatoes & seasonal vegetables.

Grilled served with mashed potatoes and seasonal vegetables.

Three California rolls.

Salmon roll, tuna roll, and yellowfish roll.

Three rolls of spicy tuna, spicy salmon, and spicy yellowtail.

Twelve pieces of assorted sushi and one California roll.

Variety of fish and pickles on a bed of sushi rice.

Eighteen pieces of assorted sliced fish.

Five-piece sushi, 10 pieces sashimi, and one tuna roll.

Ginger salad, 1 special roll, 1 basic roll, 10 pieces assorted sashimi, 10 pieces assorted sushi.

Sauteed spinach and green beans topped with teriyaki sauce, sesame seeds, and scallions.

Grilled chicken cutlet Milanese style topped with tomatoes, red onions, mozzarella cheese, mixed greens and red wine vinaigrette dressing.

With steamed vegetables and brown rice.

Grilled chicken, asparagus, fresh tomatoes, roasted garlic and olive oil.

Topped with plum tomatoes & basil served with sauteed spinach, in a white wine sauce drizzled with balsamic reduction.

Sauteed spinach and hot cherry peppers.

Layered lemon cake filled with lemon curd and mascarpone cream.

Choice of entree served with bread & butter, house salad, mashed potato & vegetable or pasta. Served only from 3:00 pm. to 9:30 pm. on Monday thru Thursday & from 3:00 pm. to 10:30 pm. on Friday.

Choice of entree served with bread & butter, house salad, mashed potato & vegetable or pasta. Served only from 11:30 am. to 3:00 pm. Monday thru Saturday.