Bistro 1051

Choice of shrimp, pork or vegetable.

White or marinara sauce.

White or marinara sauce.

Fresh horseradish cocktail sauce.

Sauteed sliced potatoes & onions.

Drizzled with citrus beurre blanc.

Spicy bistro sauce.

Garlic scampi sauce.

Fresh buffalo mozzarella, roasted red peppers, onions, tomatoes and basil with EVOO and balsamic glaze.

Jumbo shrimp & fresh chorizo sauteed in lemon garlic sauce.

Teriyaki glaze.

Capers, artichoke hearts, lemon garlic white wine sauce.

Steamed young soybean.

Steamed dumpling with teriyaki, sesame seed & scallion dipping sauce.

Steamed dumpling with teriyaki, sesame seed & scallion dipping sauce.

Chopped tuna with caviar, avocado & spicy mayo over crispy wonton skin.

Seared blacked tuna with tobiko & scallions.

Onions, tomatoes with red wine vinaigrette.

Garlic croutons & pecorino romano.

Marinated goat cheese, granny apples, and white truffle vinaigrette.

Crisp endives tossed with baby greens, bosc pears, walnuts and aged Roquefort cheese with sherry vinaigrette.

Feta cheese, tomato, cucumber, red onion and black olives with lemon vinaigrette.

Baby greens, endive, and honey balsamic vinaigrette.

Mixed greens with ginger sauce.

Smoked squid salad.

With cucumber.

Crab & cucumber with spicy mayo.

Seared tuna over shredded tomato and micro greens with ponzu sauce.

Tomato sauce, pecorino romano, basil and olive oil.

Tomato, prosciutto, buratta cheese, basil and baby arugula.

Fresh mozzarella, spicy bistro sauce.

Fresh mozzarella, fontina, ricotta and pecorino cheeses (no sauce).

Red onions, goat cheese.

Prosciutto, fresh mozzarella.

Crispy baby shrimp tossed in spicy bistro sauce, fresh mozzarella.

Fresh mozzarella, basil, cherry tomatoes, Parmigiano, chili flakes.

Shrimp tempura, spicy tuna, soybean paper, spicy mayo.

Shrimp tempura, avocado topped with seared salmon, soybean paper, spicy mayo.

Crab, cucumber inside, spicy yellowtail and avocado on top, spicy mayo & siracha.

Spicy crunchy tuna topped with sweet potato tempura, spicy mayo & eel sauce.

Tuna, salmon, avocado & caviar.

White tuna & jalapeno inside topped with salmon & tuna.

Eel & cucumber inside, topped with avocado & eel sauce.

Tuna, yellowtail, salmon, avocado, spicy Japanese mayo & fish roe, eel sauce.

Spicy tuna inside, eel, avocado on top with teriyaki sauce.

Shrimp tempura, avocado inside, mango on top with wasabi mayo and eel sauce.

Spicy tuna, eel, avocado inside banana tempura on top with spicy mayo & teriyaki sauce.

Shrimp tempura & avocado inside, spicy tuna and salmon on top with wasabi cream, spicy mayo, eel sauce.

Spicy crunchy crab inside, banana tempura on top with eel sauce.

Lobster meat, avocado, soybean paper.

Crab, cucumber, avocado inside topped with sliced tuna.

Spicy tuna inside, yellowtail, salmon avocado & spicy mayo on top.

Crab stick & cucumber inside, topped with tuna, salmon, fluke, white tuna & avocado.

Soft shell crab tempura, cucumber, avocado, eel sauce.

Tuna, salmon, yellowtail inside spicy crunchy crab on top.

Shrimp tempura, mango, avocado, asparagus, soy bean paper with wasabi eel sauce.

Sweet potato tempura, banana tempura, shrimp tempura and avocado.

Crabmeat, cucumber & avocado inside, spicy tuna on top.

Shrimp tempura, avocado, topped with spicy crab.

Cucumber, avocado, asparagus.

With eel sauce.

Shrimp, lettuce, and mayo.

Crabstick, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

With prosciutto, vodka tomato cream sauce.

Marinara sauce.

Bacon, basil, roasted garlic white or red sauce.

Imported sweet Italian sausage, hot cherry peppers, sun-dried tomato, broccoli rabe topped with pecorino romano in a light garlic oil broth.

With fettuccine and lobster cream sauce.

Mussels, shrimp, clams, calamari in a spicy marinara sauce.

Served with shrimp and sherry lobster cream sauce.

Marinara sauce.

With linguine, tomato sauce.

Egg battered chicken with lemon butter sauce.

Lightly breaded chicken cutlet topped with mixed greens, tomato, red onion, mozzarella cheese with a red wine vinaigrette,

Lightly breaded chicken cutlet topped with tomato sauce and melted fresh mozzarella cheese served with linguine.

Topped with exotic mushrooms, chopped tomato finished with balsamic glaze over sauteed spinach.

Layered with prosciutto, mozzarella cheese finished with a mushroom cognac demi glaze.

Layered with prosciutto, mozzarella cheese, tomato, mushroom, served over sauteed spinach in a sherry wine sauce.

Lightly breaded bone-in veal chop Milanese style topped with tomato, red onion, mozzarella cheese, mixed salad red wine vinaigrette.

Breaded Bone-In veal chop lightly fried and topped with tomato sauce and melted fresh mozzarella cheese served with linguine.

Veal scallopini sauteed with white wine and capers topped with lemon butter sauce.

Horseradish panko mashed potato and seasoned vegetables drizzled with Grey Poupon mustard aioli.

Over vegetable risotto.

Stuffed with Maryland style crabmeat served potato and vegetable.

With a lemon caper sauce over sauteed spinach.

Stuffed with crabmeat topped with shrimp in a buerre blanc sauce.

Grilled and topped with elephant garlic chips served with mashed potatoes and seasonal vegetable.

Served with mashed potato and seasonal vegetables.

Served with hot cherry peppers, onions, and potatoes in a natural pan juice.

Grilled prime pork stuffed with prosciutto, mozzarella topped with mushrooms and marsala wine sauce served with mashed potatoes and grilled asparagus.

With caramelized onions, smoked applewood bacon, aged cheddar served with homemade fries.

3 California rolls.

Salmon roll, tuna roll, yellowtail roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

12 pieces Asst. Sushi & 1 California roll.

Variety of fish & pickles on a bed of sushi rice.

18 asst. Slices of fish.

5 pieces of sushi, 10 pieces of sashimi & 1 tuna roll.

With miso soup, ginger salad, 1 special roll, 1 basic roll, 10 piece asst. Sashimi, 10 piece asst. Sushi.

Sauteed spinach and green beans topped with teriyaki sauce, sesame seeds, and scallions.

Grilled chicken cutlet Milanese style topped with tomato, red onion, mozzarella cheese, mixed salad red wine vinaigrette.

Steamed vegetables & brown rice.

Grilled chicken, asparagus, fresh tomato, roasted garlic, olive oil.

Topped with plum tomato & basil served over sauteed spinach, in a white wine sauce drizzled with balsamic reduction.

Sauteed spinach and hot cherry peppers.