Fresh mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil
Bianca Con Spinaci Pizza
Fresh mozzarella, ricotta cheese, sautéed baby spinach.
Sausage & Broccoli Rabe Pizza
Fresh mozzarella, plum tomato sauce, Italian sausage, sauteed broccoli rabe and fresh garlic
A blend of spinach, fresh mozzarella, cheddar and mascarpone cheeses, served with garlic crostini
Mozzarella in Carrozza
Pancho crusted white bread stuffed with fresh mozzarella, prosciutto, basil and a side of tomato sauce
Sausage & Broccoli Rabe Crostini
Sautéed Italian sausage and broccoli rabe, on a garlic crostini drizzled with a balsamic glaze.
Lightly battered eggplant stuffed with ham and seasoned ricotta cheese
Stuffed Portabella Mushroom
Borson cheese, fresh spinach, shrimp and Italian bread crumbs
Dusted calamari served with a spicy tomato sauce and lemon wedge
With your choice of either a garlic broth or zesty marinara.
Fresh made mozzarella, plum tomato, proscuttto di parma, capicola, sopressata, fire roasted peppers, imported provolone, olives, fresh basil and extra virgin olive oil
Jumbo lump crab meat, fresh herbs, panco bread crumbs, topped with a traditional tomato bruschetta
Tuscan dusted calamari tossed with homemade hot sauce, and topped with crumbled goat cheese
Arancini (rice ball), stuffed mushrooms, shrimp and mussels marinara, eggplant rollatini and clams orgenata.
Field greens, cherry tomato, red onion and kalamata olives with our house dressing
Classic Caesar Salad
Crisp romaine, homemade croutons and shaved romano cheese, tossed in our house dressing
Baby arugala, cherry tomato, red onion, fennel, shaved pecarino, balsamic vinegrette
Fried Goat Cheese Salad
Field greens, dried cranberries, candied walnuts, cherry tomato and crusted fried goat cheese with a cranberry vinaigrette
Mozzarella Caprese Salad
Fresh made mozzarella, plum tomato, fire roasted peppers, fresh basil and drizzled with extra virgin olive oil
Soup of the Day
Please call the restaurant and ask about today's selection.
Whipp Ed Potatoes
Tri Color Fettuccine Alfredo
Spinach, tomato and egg pasta tossed in a traditional alfredo sauce add chicken, steak or shrimp to your alfredo for an additional charge.
Potato dumplings tossed in a filetto di pomodoro sauce
Cheese tortellini in a garlic broth with a mix of fresh garden vegetables.
Cappellini with Shrimp & Broccoli Rabe
Angel hair pasta tossed with extra virgin olive oil, jumbo shrimp and broccoli rabe.
Crepes stuffed with lobster, shrimp, scallops, fresh herbs, and seasoned ricotta, in a bechamel tomato sauce.
Linguine Mare e Monte
Linguine tossed with shrimp, scallops, mussels, mushrooms and spinach in a lite garlic sauce.
Served in a braised beef and mushroom ragu.
Panco crusted chicken breast stuffed with ham and fontina cheese, topped with mushroom sauce, served with asparagus and mashed potatoes
Panco Crusted Tilapia
Fresh broiled tilapia filet topped with seasoned panco bread crumbs
Chicken breast and shrimp with melted cheese and a light seasoned cream sauce
Pork Osso Bucco
Braised pork shank in a sherry wine sauce served over escarole and beans
Grilled Atlantic salmon over artichoke hearts, green peas and shaved fennel
Sicilian Short Ribs
Slow cooked short ribs in a red wine reduction over a wild mushroom risotto
Pan seared scallops over fennel and pea risotto in a brown butter emulsion
Filet of sole with jumbo lump crab meat, asparagus tips, and seasoned Italian bread crumbs, in a citrus bur blanc
Pork Chop Giambotta
Center cut pork chop, served with onions, hot cherry peppers, mushrooms and sausage, in a red wine reduction
Skirt steak topped with a caramelized onion and red wine reduction served with whipped potatoes
Pesce Mista al Pomodoro Arrostito
Salmon, shrimp, calamari and scallops with a spicy roasted tomato sauce.
Penne pasta in our signature vodka sauce.
Oven Baked Lasagna
A blend of ricotta, mozzarella, boiled eggs, and ground beef, layered in fresh pasta sheets with tomato sauce and grated cheese
Three Cheese Ravioli
Homemade pasta stuffed with ricotta cheese, mozzarella, and pecorino romano, in a fresh marinara sauce.
Orecchiette Broccoli Rabe & Sausage
Little hats tossed with fresh crumbled sausage, broccoli rabe, fresh garlic and extra virgin olive oil