Spirito's Restaurant

Red with sausage, mushrooms, and mozzarella cheese.

Classic cheese or create your own pizza.

Pepperoni, mozzarella cheese, and basil.

White with chicken, roasted peppers, artichoke hearts, and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Sliced tomatoes, artichoke hearts, eggplant, spinach topped with ricotta and mozzarella cheese.

White with fresh tomatoes, gorgonzola cheese, mushrooms, and hot peppers.

Homemade clam stuffing - a house favorite.

Loaf of garlic bread with a tomato and pesto topping topped with gorgonzola cheese.

Tender Broccoli Rabi with fresh garlic topped with grilled Italian Sausage.

Native clams simmered with garlic and olives in sherry wine or marinara sauce

Tender squid rings pan seared then tossed with garlic, hot peppers, and black olives.

Traditional Italian Bread topped with Garlic oil and Parmigiana cheese.

Wedges of cheese breaded then lightly fried served with a marinara sauce.

Cannellini beans, red onion, and capicola simmered zuppa style, served with bruschetta bread.

Tender squid rings pan seared then tossed with garlic, hot peppers, and olives.

Tender pieces of squid lightly floured then tossed with hot pepper rings

Cannellini beans, red onion, and capicola simmered Zuppa style, served with bruschetta bread.

Seared shrimp tossed with a garlic hot sauce.

Loaf of garlic bread stuffed with tomato basil topped with Gorgonzola cheese.

Homemade clam stuffing - a house favorite,

Tender pieces of squid lightly floured then tossed with hot pepper rings.

Mushrooms Caps stuffed with crab meat and a house Ritz cracker dressing.

House made dressing tossed with fresh romaine lettuce.

Fresh Buffalo mozzarella and beef steak tomatoes, grilled eggplant, roasted red peppers, fresh basil and olive oil.

Chunks of tender snails marinated in a secret house dressing.

Fresh vegetables and lettuce served with a choice of dressings.

Hot cherry peppers stuffed with sharp provolone cheese and Prosciutto.

House made dressing tossed with fresh romaine lettuce topped with grilled chicken breast, Meat.

Grilled Scallops and Shrimp over mescaline mix with tomatoes, artichoke heart, cucumbers, roasted red peppers, gorgonzola cheese and balsamic vinegar glaze.

Parma prosciutto, pepperoni, Genoa Salami, gorgonzola cheese marinated artichoke, stuffed cherry peppers, tomato mozzarella, cured olives, grilled eggplant all drizzled with a balsamic reduction.

Breaded chicken breast topped with mozzarella cheese.

Homemade meatballs served on fresh Italian roll.

Salami, capicola and sharp provolone topped with lettuce and tomatoes, served hot or cold.

Plain, honey mustard, or barbeque. Style: Plain, Honey mustard, Barbeque.

6 ounce choice sirloin grilled to perfection.

Marinated chicken breast topped with roasted red peppers and mozzarella cheese.

Lightly battered eggplant baked with mozzarella cheese.

Sausage grilled then topped with pickled peppers.

Parma Italian Ham sliced tomatoes and fresh Buffalo Mozzarella cheese.

1/2 Pound fresh ground angus beef grilled to perfection.

Tender veal cutlet topped with mozzarella cheese.

14 ounce choice sirloin grilled to perfection.

NY sirloin topped with mushrooms, peppers, onions and fried potatoes.

Our NY sirloin topped with a garlic and butter sauce.

Artichoke hearts, mushrooms, roasted peppers & olives in a sherry wine sauce.

Pasta dumplings finished with eggplant, plum tomatoes, ricotta cheese baked with mozzarella cheese.

Served with meatball or sausage. Meat: Meatball, Sausage.

Whole & chopped clams simmered with garlic, fresh basil, & your choice of marinara or white wine. Sauce: Marinara, White wine.

Jumbo shrimp sautéed in garlic, butter, and wine sauce served with pasta.

Sauteed shrimp and SNAILS in a spicy plum tomato and basil sauce tossed with pasta.

Classic white sauce with cream and parmigiana romano cheese.

With marinara or pink vodka sauce

A house favorite! Lightly battered eggplant baked with mozzarella cheese.

Ground lamb, sausage, and sirloin meat simmered in a plum tomato sauce.

Jumbo shrimp sauteed in a spicy plum tomato sauce served with pasta.

Shrimp, scallops, clams, scrod, crab meat, and squid simmered in a plum tomato sauce over pasta.

Breaded chicken breast topped with mozzarella cheese.

Dipped in egg batter then sauteed in a lemon, wine and butter sauce.

Chicken Breast stuffed with ricotta cheese, cappicola and spinach done francese style topped with artichokes and sundried tomatoes w/ a lemon butter sauce.

Sauteed chicken breast finished with mushrooms and marsala wine sauce topped with cappicola and mozz cheese.

Sauteed chicken with plum tomatoes, eggplant, mushrooms, topped with ricotta & mozzarella cheese.

Breast of chicken, stuffed with a capicola, mozzarella cheese, and sage bread stuffing, topped with a mushroom & rosemary sauce.

Stewed veal simmered in marinara sauce served with mushrooms or peas. Side: Mushrooms or Peas

Sautéed veal finished with mushrooms and marsala wine sauce.

Breaded veal cutlet topped with eggplant, capicola, and mozzarella cheese.

Tender veal cutlet topped with mozzarella cheese.

Veal and shrimp sautéed with capers, artichoke hearts, and sundried tomatoes with a lemon butter sauce.

Medallions of veal sauteed with roasted peppers, artichoke hearts, mushrooms, and black olives, in a white wine sauce.

Tender sea scallops broiled with a Ritz cracker topping.

Stuffed shrimp, scallops, scrod, and a stuffed quahog baked to perfection.

Sole dipped in egg batter then sauteed in a lemon, wine and butter sauce.

Jumbo shrimp stuffed with a crabmeat dressing.