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Cucina Calandra

216 Us Highway 46, Fairfield, NJ 07004

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Menu
pizza
  • Thin Crust Pizza $15.95
    San Marzano tomatoes and mozzarella.
  • Pizza Margherita $16.95
    Tomato sauce, sliced tomatoes, mozzarella and basil.
  • Pizza Bianca allo Speck $18.95
    Stracchino, mozzarella and speck.
  • Pizza con Ricotta, Spinaci e Pollo $18.95
    Fresh ricotta, grilled chicken, spinach, garlic, parmigiano cheese and sundried tomato pesto.
flatbread
  • Figs & Prosciutto Flatbread $16.95
    A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese.
antipasti
  • Polpette di Carne $12.95
    Meatballs, fresh ricotta and provolone cheese, with marinara sauce.
  • Arancini $12.95
    Arborio rice, ground beef, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce.
  • Vongole al Forno $13.95
    Clams casino with crispy bacon and scampi sauce.
  • Cozze al Vino Bianco $14.95
    PEI mussels, chorizo sausage, roasted garlic, white wine, parsley, lemon, extra virgin olive oil.
  • Broccoli di Rabe, Salsiccia e Patate $15.95
    Broccoli rabe, sausage, potatoes sauteed with roasted garlic, extra virgin olive oil and parmigiano cheese.
  • Burrata $16.95
    Nest of baby arugula, tomatoes, shaved parmigiano and balsamic vinaigrette.
  • Mozzarella Caprese $16.95
    Homemade fresh mozzarella, fire roasted peppers, ripe tomatoes with extra virgin olive oil and fresh basil.
  • Calamari Fritti $16.95
    Calamari rings with hot or sweet marinara sauce and lemon wedges.
  • Capesante con Insalata di Arance $17.95
    Pan seared large dry sea scallops, arugula, baby spinach endive, oranges wedge, cranberries and tangerine vinaigrette.
  • Tortina di Granchi $17.95
    Maryland crab cake, tartar sauce and tomato confit.
  • Charcuterie $21.95
    Buffala mozzarella, imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp auricchio provolone, parmigiano and stracchino cheese served on wooden cutting board.
  • Family Style Antipasto Caldo $24.95 +
    Mini crab cakes, shrimp scampi, eggplant rollatini, mozzarella in carrozza and vegetable stuffed mushrooms.
zuppe
  • Zuppa di Pollo $10.95
    Shredded chicken, carrots, celery, onions.
  • Pasta e Fagioli Soup $10.95
    Cannellini beans with pasta and extra virgin olive oil.
insalate
  • Insalata Della Casa $11.95
    Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, shaved parmigiano cheese.
  • Insalata Di Cesare Cardini $11.95
    Caesar salad, herb croutons and shredded parmigiano cheese.
  • Insalata di Ruchetta $12.95
    Baby arugula, ripe tomatoes, red onions, shaved parmigiano cheese, toasted pignoli nuts and lemon vinaigrette.
  • Power Green Salad $12.95
    Baby arugula, kale, spinach, apple, quinoa, almonds cranberries with gorgonzola champagne vinaigrette.
  • Insalata Di Bietola $12.95
    Golden beets, mixed greens, toasted walnuts, raisins shredded ricotta salata and apple cider vinaigrette.
  • Insalata Di Pere $12.95
    Mixed greens, dry cranberries, Porto wine poached pears, avocado, walnuts, crumbled gorgonzola cheese and roasted-fig balsamic vinaigrette.
insalate-gourmet
  • Pollo Mediterraneo Salad $19.95
    Grilled chicken, romaine, olives, peppers, tomatoes, red onions, cucumbers, feta cheese and lemon vinaigrette.
  • Insalata con Bistecca $21.95
    Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onions, fennel, toasted cashews, and balsamic vinaigrette and basil oil.
  • Tonno al Piccante Salad $27.95
    Blackened sushi grade with English cucumbers, mango and avocado with sesame, soy and ginger vinaigrette.
sides
  • Italian Fries $7.95
  • Mixed Vegetables $8.95
  • Sauteed Spinach $9.95
  • Fried Zucchini $9.95
  • Broccoli Rabe $11.95
  • Parmigiano Risotto $13.95
  • Linguini Marinara $13.95
pasta-fatta-in-casa
  • Rigatoni alla Vodka $24.95
    Prosciutto, green peas and vodka sauce.
  • Gnocchi Sorrentino $24.95
    Potato dumplings, melted mozzarella and pink sauce.
  • Tagliatelle al Pesto di Noci $24.95
    Walnuts, mascarpone and parmigiana cheese cream sauce sprinkled with gorgonzola cheese and toasted walnuts.
  • Cavatelli con Salsiccia e Rape $24.95
    Crumbled Italian sausage, broccoli rabe, cannellini beans roasted garlic and extra virgin olive oil.
  • Fusilli alla Napoletana $24.95
    Fresh chopped tomatoes, basil, roasted garlic and burrata.
  • Rigatoni alla Bolognese $24.95
    Ground beef and tomato sauce with a hint of cream.
  • Scialatielli al Verde $24.95
    Kale, spinach, parsley, basil, arugula, almond and parmigiano cheese pesto sauce with a hint of lemon.
  • Ravioli di Funghi $24.95
    Sage brown butter parmigiano sauce, pignoli nuts, asiago cheese and truffle oil with a hint of cream.
  • Linguini alla Vongole $26.95
    Fresh clams in a red or white sauce.
  • Spaghetti Chitarra con Capesante $27.95
    Large see scallops, arugula, cherry tomatoes, roasted garlic with traced lemon.
carne
  • Pollo Parmigiana $25.95
    Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini.
  • Rollatine di Vitello $26.95
    Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce.
  • Pollo Brianzola $26.95
    Chicken breast with shrimp and roasted garlic in a pink gorgonzola cheese sauce over spinach risotto.
  • Costoletta di Maiale Scarpariello $26.95
    Grilled Hatfield reserve pork chop with cherry peppers, onions, garlic, Italian sausage and mushrooms, mashed potatoes with balsamic veal demi-glaze sauce.
  • Filetto Modenese $36.95
    Grilled 10 oz. filet mignon, prosciutto crudo, fresh mozzarella, balsamic, roasted garlic and rosemary with mashed potato.
  • Fiorentina $41.95
    Grilled 22 oz. ribeye garlic and rosemary with sauteed mushrooms and roasted potatoes.
pesce
  • Salmone all’Arancia $28.95
    Atlantic salmon fillet, crusted with pecans, baked sweet potato, blood orange and grand Marnier glaze.
  • Pesce Spada Grigliato $29.95
    Grilled swordfish steak served over roasted potatoes and spinach with chimichurri.
  • Dentice al Guazzetto $29.95
    Red snapper fillet, PEI mussels, clams and lump crab meat with roasted garlic marechiaro sauce.
  • Zuppa di Pesce $39.95
    Lobster tail, shrimp, sea scallops, clams, calamari and PEI mussels over spaghetti.
risotto
  • Capesante e Gamberi $29.95
    Large sea scallops and shrimp in mushroom roasted garlic sauce over vegetable risotto.
  • Risotto Milanese $26.95
    Arborio rice with crumbled sausage and saffron, finished with parmigiano cheese and a touch of cream.
childrens-menu
Ages 4 to 10 years old. All children meals include soft drink, milk or juice & brownie sundae.
  • Kid's Chef Henry’s Specialty Face Pizza $9.95
  • Kid's Thin Crust Sauce & Cheese Pizza $9.95
  • Kid's Chicken Tenders with French Fries $9.95
  • Kid's Mozzarella Sticks with Side Marinara $9.95
  • Kid's Mini Burgers with French Fries $9.95
    2 sliders.
  • Kid's Grilled Cheese with French Fries $9.95
  • Kid's Penne Tomato Sauce $9.95
  • Kid's Penne Butter Sauce $9.95
  • Kid's Spaghetti Meatball $9.95
  • Kid's Grilled Chicken with Broccoli $9.95
dolci-dessert-menu
  • Calandra’s Made In House Sicilian Gelato $6.75
    1/3 of the fat & calories of ice cream chocolate, vanilla & pistachio
  • Made In House Sorbet From Calandra’s Bakery $6.75
    Raspberry or lemon.
  • Deep Fried Sicilian Zeppoli $7.50
    Homemade zeppoli made with flour & ricotta, served “hot” with powdered sugar in a paper bag “shaken tableside”.
  • Puff Pastry Apple Strudel $8.00
    Served warm with a side of vanilla gelato.
  • Italian Style Ricotta Cheese Cake $8.50
    With fresh strawberries.
  • Vanilla “Profiteroles” $8.00
    Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts.
  • Chocolate “Profiteroles” $8.00
    Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts.
  • Carrot Cake $8.00
    With cream cheese frosting.
  • Chocolate Cake $9.00
    Served with warm chocolate ganache.
  • Cannoli Siciliani $8.00
    Vanilla or chocolate shells available.
  • Tiramisu $8.50
    Classic tiramisu with mascarpone cheese & espresso coffee soaked ladyfingers.
  • Tartufo $8.50
    Creamy chocolate & vanilla ice cream with chopped nuts & a cherry in the center then covered with a chocolate shell.
  • Italian Napolean $8.00
    Puff pastry with vanilla sponge & vanilla custard.
  • Fresh Fruit Tarts $9.00
    Surrounded with a lemon-vanilla custard sauce.
  • Eclairs $8.00
    With chocolate mousse filling.
  • Lobster Tail $9.00
    Filled with French cream & strawberries.
beverages
  • American Coffee $3.25
    Regilar or decaf.
  • Espresso “Lavazza Beans” $3.99 +
    Regular or decaffeinated.
  • Cappuccino “Lavazza Beans” $5.99
    Regular or decaffeinated.
lunch-pizza-flatbread
  • Pizza Margherita Lunch $17.95
    Tomato sauce, sliced tomatoes, mozzarella and basil.
  • Figs & Prosciutto Flatbread Lunch $17.95
    A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese.
  • Burrata & Prosciutto Flatbread Lunch $18.95
    Creamy fresh mozzarella, prosciutto di Parma and baby arugula drizzled with basil oil.
lunch-zuppe
  • Zuppa di Pollo Lunch $8.95
    Shredded chicken, carrots, celery, onions.
  • Pasta e Fagioli Soup Lunch $8.95
    Cannellini beans with pasta and extra virgin olive oil.
lunch-gourmet-salads
  • Trittico di Mare Grigliato Salad Lunch $25.95
    Trio of salmon fillet, shrimp and scallops, served over chopped salad, tomato bruschetta, lemon vinaigrette.
lunch-panini
  • Tricolore Panini Lunch $14.95
    Grilled white Panella bread filled with roasted peppers, homemade fresh mozzarella and arugula, drizzled with basil oil and balsamic glaze.
  • Polpette Parmigiana Lunch $15.95
    Beef meatballs with marinara sauce and melted mozzarella on Italian soft roll.
  • Tacchino Arrosto Panini Lunch $15.95
    Oven roasted turkey, sliced apples, bacon and brie cheese.
  • Pollo Grigliato Panini Lunch $15.95
    Pressed seasoned rubbed soft roll filled with grilled chicken, homemade fresh mozzarella, roasted peppers and sundried tomato-almond pesto.
  • Pollo Cordon Bleu Panini Lunch $15.95
    Breaded chicken, ham, romaine and gruyere cheese.
  • Hanger Steak Panini Lunch $15.95
    Grilled hanger steak, onions and peppers, melted provolone and chimichurri dressing.
  • Prosciutto e Pera Panini Lunch $15.95
    Prosciutto di Parma, goat cheese, fig jam and pears on pressed panella bread drizzled with balsamic glaze.
  • Pollo e Pesto di Spinaci Panini Lunch $15.95
    Grilled chicken, fresh mozzarella, tomato and spinach -almond pesto on a pressed soft roll.
lunch-pasta-fatta-in-casa
  • Rigatoni alla Vodka Lunch $18.95
    Prosciutto, green peas and vodka sauce.
  • Fusilli alla Napoletana Lunch $19.95
    Fresh chopped tomatoes, basil, roasted garlic and burrata.
  • Gnocchi Sorrentino Lunch $20.95
    Potato dumplings, melted mozzarella and pink sauce.
  • Spaghetti Carbonara con Funghi Lunch $21.95
    Bacon, onions, wild mushrooms and parmigiano cheese, touch of heavy cream and truffle oil.
  • Scialatielli al Verde Lunch $21.95
    Kale, spinach, parsley, basil, arugula, almond and parmigiano cheese pesto sauce.
  • Ravioli di Funghi Lunch $21.95
    Sage brown butter parmigiano sauce, pignoli nuts, asiago cheese and truffle oil with a hint of cream.
  • Cavatelli Emiliani Lunch $21.95
    Fresh pasta with meat sauce, chopped spinach and fresh ricotta.
lunch-carne
  • Pollo Parmigiana Lunch $19.95
    Chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini.
  • Pollo Brianzola Lunch $23.95
    Chicken breast with shrimp and roasted garlic in a pink gorgonzola cheese sauce over spinach risotto.
  • Costoletta di Maiale Scarpariello Lunch $24.95
    Grilled Hatfield reserve pork chop with cherry peppers, onions, garlic, Italian sausage and mushrooms, mashed potatoes with balsamic veal demi-glaze sauce.
  • Pollo Paillard Lunch $21.95
    Thinly pounded grilled chicken with Caesar salad and chopped tomatoes.
  • Veal Milanese Lunch $25.95
    Veal cutlet, tricolor salad, tomatoes, lemon dressing and balsamic glaze.
lunch-pesce
  • Salmone all’Arancia Lunch $25.95
    Atlantic salmon fillet, crusted with pecans, baked sweet potato, blood orange and grand Marnier glaze.
  • Pesce Spada Grigliato Lunch $26.95
    Grilled swordfish steak served over roasted potatoes and spinach with chimichurri.
  • Dentice al Guazzetto Lunch $26.95
    Red snapper fillet, PEI mussels, clams and lump crab meat with roasted garlic marechiaro sauce.

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