Cucina Calandra

Cucina Calandra

216 Us Highway 46, Fairfield, NJ 07004
973-575-7720

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cucina Calandra a call to order. We hear their food's delish.

Menu
pizza
Pizza

Thin Crust Pizza

San Marzano tomatoes and mozzarella.

$15.95


Pizza Margherita

Tomato sauce, sliced tomatoes, mozzarella and basil.

$16.95


Pizza Bianca allo Speck

Stracchino, mozzarella and speck.

$18.95


Pizza con Ricotta, Spinaci e Pollo

Fresh ricotta, grilled chicken, spinach, garlic, parmigiano cheese and sundried tomato pesto.

$18.95

flatbread
Flatbread

Figs & Prosciutto Flatbread

A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese.

$16.95

antipasti
Antipasti

Polpette di Carne

Meatballs, fresh ricotta and provolone cheese, with marinara sauce.

$12.95


Arancini

Arborio rice, ground beef, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce.

$12.95


Vongole al Forno

Clams casino with crispy bacon and scampi sauce.

$13.95


Cozze al Vino Bianco

PEI mussels, chorizo sausage, roasted garlic, white wine, parsley, lemon, extra virgin olive oil.

$14.95


Broccoli di Rabe, Salsiccia e Patate

Broccoli rabe, sausage, potatoes sauteed with roasted garlic, extra virgin olive oil and parmigiano cheese.

$15.95


Burrata

Nest of baby arugula, tomatoes, shaved parmigiano and balsamic vinaigrette.

$16.95


Mozzarella Caprese

Homemade fresh mozzarella, fire roasted peppers, ripe tomatoes with extra virgin olive oil and fresh basil.

$16.95


Calamari Fritti

Calamari rings with hot or sweet marinara sauce and lemon wedges.

$16.95


Capesante con Insalata di Arance

Pan seared large dry sea scallops, arugula, baby spinach endive, oranges wedge, cranberries and tangerine vinaigrette.

$17.95


Tortina di Granchi

Maryland crab cake, tartar sauce and tomato confit.

$17.95


Charcuterie

Buffala mozzarella, imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp auricchio provolone, parmigiano and stracchino cheese served on wooden cutting board.

$21.95


Family Style Antipasto Caldo

Mini crab cakes, shrimp scampi, eggplant rollatini, mozzarella in carrozza and vegetable stuffed mushrooms.

$24.95

zuppe
Zuppe

Zuppa di Pollo

Shredded chicken, carrots, celery, onions.

$10.95


Pasta e Fagioli Soup

Cannellini beans with pasta and extra virgin olive oil.

$10.95

insalate
Insalate

Insalata Della Casa

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, shaved parmigiano cheese.

$11.95


Insalata Di Cesare Cardini

Caesar salad, herb croutons and shredded parmigiano cheese.

$11.95


Insalata di Ruchetta

Baby arugula, ripe tomatoes, red onions, shaved parmigiano cheese, toasted pignoli nuts and lemon vinaigrette.

$12.95


Power Green Salad

Baby arugula, kale, spinach, apple, quinoa, almonds cranberries with gorgonzola champagne vinaigrette.

$12.95


Insalata Di Bietola

Golden beets, mixed greens, toasted walnuts, raisins shredded ricotta salata and apple cider vinaigrette.

$12.95


Insalata Di Pere

Mixed greens, dry cranberries, Porto wine poached pears, avocado, walnuts, crumbled gorgonzola cheese and roasted-fig balsamic vinaigrette.

$12.95

insalate-gourmet
Insalate Gourmet

Pollo Mediterraneo Salad

Grilled chicken, romaine, olives, peppers, tomatoes, red onions, cucumbers, feta cheese and lemon vinaigrette.

$19.95


Insalata con Bistecca

Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onions, fennel, toasted cashews, and balsamic vinaigrette and basil oil.

$21.95


Tonno al Piccante Salad

Blackened sushi grade with English cucumbers, mango and avocado with sesame, soy and ginger vinaigrette.

$27.95

sides
Sides

Italian Fries

$7.95


Mixed Vegetables

$8.95


Sauteed Spinach

$9.95


Fried Zucchini

$9.95


Broccoli Rabe

$11.95


Parmigiano Risotto

$13.95


Linguini Marinara

$13.95

pasta-fatta-in-casa
Pasta Fatta in Casa

Rigatoni alla Vodka

Prosciutto, green peas and vodka sauce.

$24.95


Gnocchi Sorrentino

Potato dumplings, melted mozzarella and pink sauce.

$24.95


Tagliatelle al Pesto di Noci

Walnuts, mascarpone and parmigiana cheese cream sauce sprinkled with gorgonzola cheese and toasted walnuts.

$24.95


Cavatelli con Salsiccia e Rape

Crumbled Italian sausage, broccoli rabe, cannellini beans roasted garlic and extra virgin olive oil.

$24.95


Fusilli alla Napoletana

Fresh chopped tomatoes, basil, roasted garlic and burrata.

$24.95


Rigatoni alla Bolognese

Ground beef and tomato sauce with a hint of cream.

$24.95


Scialatielli al Verde

Kale, spinach, parsley, basil, arugula, almond and parmigiano cheese pesto sauce with a hint of lemon.

$24.95


Ravioli di Funghi

Sage brown butter parmigiano sauce, pignoli nuts, asiago cheese and truffle oil with a hint of cream.

$24.95


Linguini alla Vongole

Fresh clams in a red or white sauce.

$26.95


Spaghetti Chitarra con Capesante

Large see scallops, arugula, cherry tomatoes, roasted garlic with traced lemon.

$27.95

carne
Carne

Pollo Parmigiana

Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini.

$25.95


Rollatine di Vitello

Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce.

$26.95


Pollo Brianzola

Chicken breast with shrimp and roasted garlic in a pink gorgonzola cheese sauce over spinach risotto.

$26.95


Costoletta di Maiale Scarpariello

Grilled Hatfield reserve pork chop with cherry peppers, onions, garlic, Italian sausage and mushrooms, mashed potatoes with balsamic veal demi-glaze sauce.

$26.95


Filetto Modenese

Grilled 10 oz. filet mignon, prosciutto crudo, fresh mozzarella, balsamic, roasted garlic and rosemary with mashed potato.

$36.95


Fiorentina

Grilled 22 oz. ribeye garlic and rosemary with sauteed mushrooms and roasted potatoes.

$41.95

pesce
Pesce

Salmone all’Arancia

Atlantic salmon fillet, crusted with pecans, baked sweet potato, blood orange and grand Marnier glaze.

$28.95


Pesce Spada Grigliato

Grilled swordfish steak served over roasted potatoes and spinach with chimichurri.

$29.95


Dentice al Guazzetto

Red snapper fillet, PEI mussels, clams and lump crab meat with roasted garlic marechiaro sauce.

$29.95


Zuppa di Pesce

Lobster tail, shrimp, sea scallops, clams, calamari and PEI mussels over spaghetti.

$39.95

risotto
Risotto

Capesante e Gamberi

Large sea scallops and shrimp in mushroom roasted garlic sauce over vegetable risotto.

$29.95


Risotto Milanese

Arborio rice with crumbled sausage and saffron, finished with parmigiano cheese and a touch of cream.

$26.95

childrens-menu
Children’s Menu
Ages 4 to 10 years old. All children meals include soft drink, milk or juice & brownie sundae.

Kid's Chef Henry’s Specialty Face Pizza

$9.95


Kid's Thin Crust Sauce & Cheese Pizza

$9.95


Kid's Chicken Tenders with French Fries

$9.95


Kid's Mozzarella Sticks with Side Marinara

$9.95


Kid's Mini Burgers with French Fries

2 sliders.

$9.95


Kid's Grilled Cheese with French Fries

$9.95


Kid's Penne Tomato Sauce

$9.95


Kid's Penne Butter Sauce

$9.95


Kid's Spaghetti Meatball

$9.95


Kid's Grilled Chicken with Broccoli

$9.95

dolci-dessert-menu
Dolci Dessert Menu

Calandra’s Made In House Sicilian Gelato

1/3 of the fat & calories of ice cream chocolate, vanilla & pistachio

$6.75


Made In House Sorbet From Calandra’s Bakery

Raspberry or lemon.

$6.75


Deep Fried Sicilian Zeppoli

Homemade zeppoli made with flour & ricotta, served “hot” with powdered sugar in a paper bag “shaken tableside”.

$7.50


Puff Pastry Apple Strudel

Served warm with a side of vanilla gelato.

$8.00


Italian Style Ricotta Cheese Cake

With fresh strawberries.

$8.50


Vanilla “Profiteroles”

Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts.

$8.00


Chocolate “Profiteroles”

Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts.

$8.00


Carrot Cake

With cream cheese frosting.

$8.00


Chocolate Cake

Served with warm chocolate ganache.

$9.00


Cannoli Siciliani

Vanilla or chocolate shells available.

$8.00


Tiramisu

Classic tiramisu with mascarpone cheese & espresso coffee soaked ladyfingers.

$8.50


Tartufo

Creamy chocolate & vanilla ice cream with chopped nuts & a cherry in the center then covered with a chocolate shell.

$8.50


Italian Napolean

Puff pastry with vanilla sponge & vanilla custard.

$8.00


Fresh Fruit Tarts

Surrounded with a lemon-vanilla custard sauce.

$9.00


Eclairs

With chocolate mousse filling.

$8.00


Lobster Tail

Filled with French cream & strawberries.

$9.00

beverages
Beverages

American Coffee

Regilar or decaf.

$3.25


Espresso “Lavazza Beans”

Regular or decaffeinated.

$3.99


Cappuccino “Lavazza Beans”

Regular or decaffeinated.

$5.99

lunch-pizza-flatbread
Lunch Pizza & Flatbread

Pizza Margherita Lunch

Tomato sauce, sliced tomatoes, mozzarella and basil.

$17.95


Figs & Prosciutto Flatbread Lunch

A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese.

$17.95


Burrata & Prosciutto Flatbread Lunch

Creamy fresh mozzarella, prosciutto di Parma and baby arugula drizzled with basil oil.

$18.95

lunch-zuppe
Lunch Zuppe

Zuppa di Pollo Lunch

Shredded chicken, carrots, celery, onions.

$8.95


Pasta e Fagioli Soup Lunch

Cannellini beans with pasta and extra virgin olive oil.

$8.95

lunch-gourmet-salads
Lunch Gourmet Salads

Trittico di Mare Grigliato Salad Lunch

Trio of salmon fillet, shrimp and scallops, served over chopped salad, tomato bruschetta, lemon vinaigrette.

$25.95

lunch-panini
Lunch Panini

Tricolore Panini Lunch

Grilled white Panella bread filled with roasted peppers, homemade fresh mozzarella and arugula, drizzled with basil oil and balsamic glaze.

$14.95


Polpette Parmigiana Lunch

Beef meatballs with marinara sauce and melted mozzarella on Italian soft roll.

$15.95


Tacchino Arrosto Panini Lunch

Oven roasted turkey, sliced apples, bacon and brie cheese.

$15.95


Pollo Grigliato Panini Lunch

Pressed seasoned rubbed soft roll filled with grilled chicken, homemade fresh mozzarella, roasted peppers and sundried tomato-almond pesto.

$15.95


Pollo Cordon Bleu Panini Lunch

Breaded chicken, ham, romaine and gruyere cheese.

$15.95


Hanger Steak Panini Lunch

Grilled hanger steak, onions and peppers, melted provolone and chimichurri dressing.

$15.95


Prosciutto e Pera Panini Lunch

Prosciutto di Parma, goat cheese, fig jam and pears on pressed panella bread drizzled with balsamic glaze.

$15.95


Pollo e Pesto di Spinaci Panini Lunch

Grilled chicken, fresh mozzarella, tomato and spinach -almond pesto on a pressed soft roll.

$15.95

lunch-pasta-fatta-in-casa
Lunch Pasta Fatta In Casa

Rigatoni alla Vodka Lunch

Prosciutto, green peas and vodka sauce.

$18.95


Fusilli alla Napoletana Lunch

Fresh chopped tomatoes, basil, roasted garlic and burrata.

$19.95


Gnocchi Sorrentino Lunch

Potato dumplings, melted mozzarella and pink sauce.

$20.95


Spaghetti Carbonara con Funghi Lunch

Bacon, onions, wild mushrooms and parmigiano cheese, touch of heavy cream and truffle oil.

$21.95


Scialatielli al Verde Lunch

Kale, spinach, parsley, basil, arugula, almond and parmigiano cheese pesto sauce.

$21.95


Ravioli di Funghi Lunch

Sage brown butter parmigiano sauce, pignoli nuts, asiago cheese and truffle oil with a hint of cream.

$21.95


Cavatelli Emiliani Lunch

Fresh pasta with meat sauce, chopped spinach and fresh ricotta.

$21.95

lunch-carne
Lunch Carne

Pollo Parmigiana Lunch

Chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini.

$19.95


Pollo Brianzola Lunch

Chicken breast with shrimp and roasted garlic in a pink gorgonzola cheese sauce over spinach risotto.

$23.95


Costoletta di Maiale Scarpariello Lunch

Grilled Hatfield reserve pork chop with cherry peppers, onions, garlic, Italian sausage and mushrooms, mashed potatoes with balsamic veal demi-glaze sauce.

$24.95


Pollo Paillard Lunch

Thinly pounded grilled chicken with Caesar salad and chopped tomatoes.

$21.95


Veal Milanese Lunch

Veal cutlet, tricolor salad, tomatoes, lemon dressing and balsamic glaze.

$25.95

lunch-pesce
Lunch Pesce

Salmone all’Arancia Lunch

Atlantic salmon fillet, crusted with pecans, baked sweet potato, blood orange and grand Marnier glaze.

$25.95


Pesce Spada Grigliato Lunch

Grilled swordfish steak served over roasted potatoes and spinach with chimichurri.

$26.95


Dentice al Guazzetto Lunch

Red snapper fillet, PEI mussels, clams and lump crab meat with roasted garlic marechiaro sauce.

$26.95

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