Alforno 202

Classic cheese or create your own pizza.

Pepperoni, sausage, mushrooms, green peppers & onions.

Marinara sauce, fresh mozzarella cheese, basil & extra virgin olive oil.

Meat lover's pizza. Sausage, pepperoni, meatballs, ham & bacon.

Veggie pizza. Peppers, onions, mushrooms, spinach, broccoli.

Chicken cutlet, buffalo sauce, blue cheese & mozzarella cheese.

Grilled chicken, artichoke hearts, Portobello mushrooms & sun-dried tomatoes with pink sauce.

Eggplant, ricotta & mozzarella cheese.

Ricotta, fresh mozzarella, parmesan white cheddar cheese.

Goat cheese, caramelized onion, figs & mozzarella cheese.

Fresh mozzarella cheese, arugula, tomatoes, onions & olives.

Grilled chicken, Portobello mushrooms, artichoke hearts & roasted peppers.

Mushrooms, green peppers, onions, broccoli & black olives.

Fresh mozzarella cheese, fresh sliced tomatoes, basil & olives oil.

Served with a light marinara sauce.

Tossed with homemade buffalo sauce. Served with celery sticks & blue cheese. Spicy.

Littleneck clams simmered in white wine and garlic finished with a touch of tomatoes.

Prince Edward Island mussels sauteed with hot cherry peppers & scallions in a white wine garlic saffron sauce. Spicy.

Golden crispy Portobello mushrooms with shallots in a light Cognac cream sauce. Vegetarian and daity.

Thin slices of eggplant stuffed with ricotta cheese, Parmigiana Reggiano and Fontina cheese in a light tomato sauce topped with mozzarella cheese. Vegetarian and daity.

Layers of breaded eggplant topped with roasted peppers, sliced tomatoes and melted fresh mozzarella in a light balsamic demi glaze sauce. Vegetarian.

Gulf shrimp sauteed with shallots & figs in a light sambuca cream sauce drizzled with pesto dressing & fresh basil. Dairy.

Dairy.

Vegetarian.

Vegetarian and dairy.

Please call the restaurant for the today's selection.

Mix greens, lettuce, tomatoes, cucumbers & carrots and choice of dressing. Vegetarian.

Romaine lettuce, shredded parmesan cheese, croutons in creamy Caesar dressing.

Mixed greens, mangos, walnuts, parmesan cheese, mango vinaigrette.

Mixed greens with apples, golden raisins, toasted almonds, caramelized onions and gorgonzola cheese in raspberry vinaigrette.

Arugula, tomatoes, red onions in balsamic dressing.

Fresh mozzarella cheese, roasted peppers and Jersey tomatoes. Dairy.

With prosciutto, roasted peppers and fresh mozzarella cheese.

Grilled chicken, roasted peppers, fresh mozzarella cheese, fresh tomatoes, pesto.

Buffalo golden crispy chicken with tomatoes, lettuce, onion rings and bleu cheese.

Grilled portobello mushrooms, grilled zucchini, grilled onions, grilled eggplant and roasted peppers.

Pepper, onion rings, french fries and melted cheese.

10oz. Patty, lettuce, tomatoes, onions, melted cheese.

Fresh homemade wide pasta sauteed with Portobello mushrooms, spinach, sun-dried tomatoes, grilled chicken in pink sauce.

Fresh homemade wide pasta sauteed with Portobello mushrooms, spinach, sun-dried tomatoes, grilled chicken in pink sauce.

With baby shrimp, fresh tomatoes, broccoli rabe, olives in olive oil & garlic sauce.

Chicken, prosciutto and peas in a pink sauce. Dairy.

In pink vodka sauce. Dairy.

Shrimp, clams, mushrooms & tomatoes in oil and garlic sauce, sauteed seasonal vegetables in oil garlic sauce.

Homemade lasagna, ricotta cheese, ground beef, parmigiana cheese and tomato sauce.

Layers of chicken and eggplant baked in our brick oven pizza.

Homemade mushroom ravioli sauteed with wild mushrooms in Cognac cream demi glaze sauce.Vegetarian, diary.

Fresh cavatelli, broccoli in olive oil & garlic sauce. Vegetarian.

Whole wheat pasta sauteed with mix seasonal vegetables in olive oil and garlic pesto sauce and a touch of cream. Vegetarian.

Penne sauteed with olives, capers, tomatoes, onions and anchovies in light tomato sauce.

Italian Arborio rice sauteed with wild mushrooms finished with parmigiana cheese. Vegetarian.

With grilled vegetables finished with parmigiana cheese and saffron.

Topped with eggplant, fresh tomatoes & fresh mozzarella cheese in a brandy demi-glaze sauce.

Chicken breast sauteed baby scallops, mushrooms & sun-dried tomatoes, spinach in a pink sauce.

Chicken with sausage, hot cherry peppers and sun-dried tomatoes & arugula in a white wine garlic lemon sauce.

Breaded chicken breast in cherry wine sauce topped with fettuccini Alfredo sauce, garnished with long hot peppers and shaved parmesan cheese.

Grilled chicken topped with grilled Portobello mushrooms & roasted peppers, finished in rosemary garlic balsamic.

Chicken sauteed with peas, sun-dried cherries & caramelized onions in cherry wine sauce & gorgonzola cheese.

Olives, capers, tomatoes & hot peppers in a light plum tomato sauce.

Breaded chicken cutlet topped with arugula, tomatoes, onions with house vinaigrette.

Chicken sauteed with crab meat, roasted peppers, asparagus in pesto cream sauce.

Topped with eggplant, fresh tomatoes & fresh mozzarella cheese in a brandy demi-glaze sauce.

Veal scallopini sauteed baby scallops, mushrooms & sun-dried tomatoes, spinach in a pink sauce.

Veal scallopini with sausage, hot cherry peppers and sun-dried tomatoes & arugula in white wine garlic lemon sauce.

Breaded veal scallopini in a cherry wine sauce topped with fettuccine Alfredo, garnished with long hot peppers and shaved parmesan cheese.

Veal scallopini sauteed with peas, sun-dried cherries & caramelized onions in cherry wine sauce gorgonzola cheese.

Olives, capers, tomatoes & hot peppers in a light plum tomato sauce.

Breaded veal cutlet topped with chopped arugula salad, tomatoes, onions in our delicious signature house dressing.

Veal scallopini sautéed with crab meat, roasted peppers, asparagus in pesto cream sauce.

Mussels, clams, shrimp, calamari over linguini in marinara sauce.

In white wine plum tomatoes, garlic sauce over risotto.

Cajun crusted tilapia served over broccoli rabe in a white wine garlic saffron sauce.

Mussels, clams, shrimp & calamari in saffron & fresh tomatoes over risotto.

With grilled vegetables.

With green peppers Cognac sauce, demi glaze sauce.

Peppers, onions & mushrooms in light tomato sauce.

One Free Refill.

Fresh homemade wide pasta sauteed with Portobello mushrooms, spinach, sun-dried tomatoes, grilled chicken in pink sauce. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

With baby shrimp, fresh tomatoes, broccoli rabe, olives in olive oil & garlic sauce. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Chicken, prosciutto and peas in a pink sauce. Dairy. Served from 11:30 am to 3:00 pm.

In pink vodka sauce. Dairy. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Shrimp, clams, mushrooms & tomatoes in oil and garlic sauce, sauteed seasonal vegetables in oil garlic sauce. Served from 11:30 am to 3:00 pm.

Homemade mushroom ravioli sauteed with wild mushrooms in Cognac cream demi glaze sauce.Vegetarian, diary. Served from 11:30 am to 3:00 pm.

Fresh cavatelli, broccoli in olive oil & garlic sauce. Vegetarian. Served from 11:30 am to 3:00 pm.

Whole wheat pasta sauteed with mix seasonal vegetables in olive oil and garlic pesto sauce and a touch of cream. Vegetarian. Served from 11:30 am to 3:00 pm.

Penne sauteed with olives, capers, tomatoes, onions and anchovies in light tomato sauce. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Italian Arborio rice sauteed with wild mushrooms finished with parmigiana cheese. Vegetarian. Served from 11:30 am to 3:00 pm.

With grilled vegetables finished with parmigiana cheese and saffron. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Homemade lasagna, ricotta cheese, ground beef, parmigiana cheese and tomato sauce. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Layers of chicken and eggplant baked in our brick oven pizza. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Topped with eggplant, fresh tomatoes & fresh mozzarella cheese in a brandy demi-glaze sauce. Served from 11:30 am to 3:00 pm.

Chicken breast sauteed baby scallops, mushrooms & sun-dried tomatoes, spinach in a pink sauce. Served from 11:30 am to 3:00 pm.

Chicken with sausage, hot cherry peppers and sun-dried tomatoes & arugula in a white wine garlic lemon sauce. Served from 11:30 am to 3:00 pm.

Breaded chicken breast in cherry wine sauce topped with fettuccini Alfredo sauce, garnished with long hot peppers and shaved parmesan cheese. Served from 11:30 am to 3:00 pm.

Grilled chicken topped with grilled Portobello mushrooms & roasted peppers, finished in rosemary garlic balsamic. Served from 11:30 am to 3:00 pm.

Chicken sauteed with peas, sun-dried cherries & caramelized onions in cherry wine sauce & gorgonzola cheese. Served from 11:30 am to 3:00 pm.

Olives, capers, tomatoes & hot peppers in a light plum tomato sauce. Served from 11:30 am to 3:00 pm.

Breaded chicken cutlet topped with arugula, tomatoes, onions with house vinaigrette. Served from 11:30 am to 3:00 pm.

Chicken sauteed with crab meat, roasted peppers, asparagus in pesto cream sauce. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Topped with eggplant, fresh tomatoes & fresh mozzarella cheese in a brandy demi-glaze sauce. Served from 11:30 am to 3:00 pm.

Veal scallopini sauteed baby scallops, mushrooms & sun-dried tomatoes, spinach in a pink sauce. Served from 11:30 am to 3:00 pm.

Veal scallopini with sausage, hot cherry peppers and sun-dried tomatoes & arugula in white wine garlic lemon sauce. Served from 11:30 am to 3:00 pm.

Breaded veal scallopini in a cherry wine sauce topped with fettuccine Alfredo, garnished with long hot peppers and shaved parmesan cheese. Served from 11:30 am to 3:00 pm.

Veal scallopini sauteed with peas, sun-dried cherries & caramelized onions in cherry wine sauce gorgonzola cheese. Served from 11:30 am to 3:00 pm.

Olives, capers, tomatoes & hot peppers in a light plum tomato sauce. Served from 11:30 am to 3:00 pm.

Breaded veal cutlet topped with chopped arugula salad, tomatoes, onions in our delicious signature house dressing. Served from 11:30 am to 3:00 pm.

Veal scallopini sautéed with crab meat, roasted peppers, asparagus in pesto cream sauce. Served from 11:30 am to 3:00 pm.

Mussels, clams, shrimp, calamari over linguini in marinara sauce. Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

Served from 11:30 am to 3:00 pm.

In white wine plum tomatoes, garlic sauce over risotto. Served from 11:30 am to 3:00 pm.

Cajun crusted tilapia served over broccoli rabe in a white wine garlic saffron sauce. Served from 11:30 am to 3:00 pm.

Mussels, clams, shrimp & calamari in saffron & fresh tomatoes over risotto. Served from 11:30 am to 3:00 pm.