Tuscany Grill

2014 NJ 31, Glen Gardner, NJ 08826

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tuscany Grill a call to order. We hear their food's delish.

Personal sized pizza, baked in our brick oven.
  • Margherita Pizza $10.00
    Plum tomato sauce with fresh mozzarella and basil.
  • Melenzana Pizza $13.00
    Grilled eggplant, plum tomato sauce, and ricotta cheese.
  • Broccoli Pizza $12.00
    Broccoli florets, ricotta cheese and mozzarella
  • Spinach Pizza $12.00
    Fresh spinach, ricotta cheese and mozzarella
  • Bianca Pizza $10.00
    Fresh mozzarella and ricotta cheese.
  • Quattro Stagioni Pizza $13.00
    Artichokes, Gaeta olives, capers, prosciutto, mozzarella and plum tomato sauce.
  • Capriciosa Pizza $13.00
    Prosciutto, capers, Gaeta olives, grilled eggplant and plum tomato sauce.
  • Capri Pizza $12.00
    Sliced tomato, fresh mozzarella, olive oil and pesto.
  • Verdura Pizza $13.00
    Portabello, mushrooms, grilled eggplant, roasted peppers, plum tomatoes and mozzarella.
  • Home Classic Cheese Pizza $10.00
    Our version of the all-time favorite.
  • Monte Carlo Pizza $13.00
    Plum tomatoes, olive oil, basil, mozzarella, roasted peppers and sun-dried tomatoes.
  • Con Pollo Pizza $13.00
    Chicken cutlet, ricotta cheese, plum tomato sauce and mozzarella.
In Italy, every great meal begins with great antipasti. Whether it's hot or cold, antipasti from Tuscany Grill will be the start of a terrific meal.
  • Crab Cake Casalingo $11.00
    Homemade crab cake sautéed in garlic oil over fresh spinach.
  • Zuppa Di Clams $12.00
    Fresh clams, olive oil and garlic with white wine and garlic sauce or plum tomato sauce.
  • Eggplant Rollatini $10.00
    Prosciutto, ricotta and mozzarella cheese.
  • Bruschetta al Pomodoro $5.00
    The Classic. Onions, basil, tomatoes and olive oil on grilled bread.
  • Funghi Capricioso $11.00
    Grilled Portobello caps with mixed greens, red onion, roasted red pepper, gorgonzola and balsamic vinegar.
  • Calamari Frita $12.00
    Tender pieces of fried squid, served with a Marinara sauce.
  • Shrimp Cocktail $12.00
    Chilled cooked shrimp, with cocktail sauce.
  • Zuppa Di Cozze $10.00
    Fresh mussels with Marinara sauce or white wine and garlic sauce.
  • Ruffino $15.00
    Assorted Italian cured meats, imported cheese and a mix of marinated grilled vegetables.
Classic homemade soups and garden fresh salads are always in season at Tuscany Grill.
  • Homemade Soup $5.00
    A freshly prepared variety each day.
  • Caprese Salad $12.00
    Fresh mozzarella, tomatoes, roasted red peppers and basil topped with extra virgin olive oil.
  • Pasta Fagioli Soup $6.00
    Classic preparation of a traditonal Italian favorite.
  • Millefiori Harvest Salad $11.00
    Baby greens, crumbled bleu cheese, dried cranberries, caramelized onion, tomatoes, Granny Smith apples, walnuts and an apple cider vinaigrette.
  • Tuscany Salad $12.00
    Baby spinach with sesame tuna, sliced oranges, apple, tomato, red onion, sliced almonds in a sesame-orange dressing.
  • Antipasto Di Casa $13.00
    Mixed greens, ham, salami, turkey, provolone cheese, red onion, tomatoes, hot peppers, olives, roasted peppers and fresh mozzarella.
  • Caesar Salad $7.00
    Romaine hearts, croutons, creamy Caesar dressing. Also available with grilled chicken.
Cold Sandwiches.
  • Rustico Panini $9.00
    Prosciutto with fresh mozzarella, roasted peppers, lettuce, tomatoes, and a touch of basil and olive oil.
  • Capriccio Panini $9.00
    Soppressata, ham, provolone cheese, lettuce, tomatoes, roasted peppers, brushed with pesto and olive oil.
  • Italiano Panini $9.00
    Assorted Italian meats, provolone cheese, mixed greens, tomatoes, red onion, oil and vinegar.
  • Vegetable Ciambatta Panini $9.00
    Grilled portobello, roasted peppers, fresh mozzarella, caramelized onion, basil and olive oil.
  • Harvest Chicken Salad Panini $8.00
    White meat chicken salad, dried cranberries, roasted walnuts and mixed greens on freshly baked ciabatta.
  • San Remo Panini $9.00
    Hand carved roasted turkey, provolone cheese, lettuce, tomatoes, Cajun seasoning and mayonnaise.
  • Vesuvio Panini $9.00
    Grilled chicken breast with bacon, lettuce, tomato, and herb mayonnaise.
  • Toscano Panini $9.00
    Our approach to the classic cheesesteak with onions, mushrooms, provolone cheese plus mayonnaise. Ask for lettuce and tomato.
  • Crab Cake Panini $9.00
    Homemade crab cake with lettuce, tomatoes and tartar sauce.
  • Classic Meatball Parmigiana Panini $9.00
    Homemade meatballs with melted fresh mozzarella, with our house-made sauce, on a fresh hoagie roll.
  • Saporita Panini $9.00
    Grilled chicken with roasted peppers, sun-dried tomatoes, fresh mozzarella and balsamic vinaigrette.
  • Mediteranio Panini $9.00
    Grilled tuna with baby spinach, tomatoes, olive oil and balsamic vinegar.
  • Sausage & Peppers Panini $9.00
    Grilled Italian sausage combined with sauteed onions, green and red peppers, on a fresh hoagie roll.
  • Eggplant Parmigiana Panini $9.00
    Our house made eggplant, thinly sliced, lightly breaded, fried to perfection, topped with our house-made sauce and fresh mozzarella, all on a fresh hoagie roll.
Baked Pasta.
  • Pasta al Forno $13.00
    Baked penne (cylinder shaped pasta) in our homemade tomato sauce.
  • Lasagna Di Casa $14.00
    Mama's secret recipe. Shh!
  • Stuffed Shells $13.00
    Jumbo macaroni shells stuffed with our special cheese mixture, covered with sauce, and baked.
  • Cheese Ravioli $13.00
    A popular favorite, with a light cheese filling inside fresh pasta.
  • Eggplant Rollatini $15.00
    Fresh garden eggplant, stuffed with prosciutto, ricotta & mozzarella.
  • Eggplant Parmigiana $14.00
    Perfect for meatless Mondays, with lots of Italian cheese and our great sauce.
  • Spaghetti $15.00
    Spaghetti cooked al dente, and served with a meatball or sausage, in our homemade tomato sauce.
  • Pasta Caprese $16.00
    Olive oil, garlic, fresh mozzarella, Roma tomatoes, fresh basil and a touch of balsamic vinegar, in our house-made plum tomato sauce.
  • Fettuccine con Pesto Genovese $18.00
    Garlic, olive oil, pine nuts and fresh basil, served over Fettuccine.
  • Spaghetti Aglio e Olio $15.00
    Pasta with olive oil and fresh garlic. Simple and delicious!
  • Tortellini Michelangelo $18.00
    Chicken breast, mushrooms, peas and prosciutto with a sherry cream sauce.
  • Rigatoni alla Boscaiola $18.00
    Olive oil, onions, sweet sausage, mushrooms and Roma tomatoes in a spinach cream sauce, with tubular pasta.
  • Rigatoni Buongustaio $18.00
    Ground veal and beef, peas, tomatoes in a cream sauce.
  • Linguine con Vongole $18.00
    Fresh clams, garlic, olive oil with white wine or plum tomato sauce.
  • Penne Vodka $16.00
    The classic and an American favorite! Cream pink vodka sauce with tubular pasta.
  • Tortellini Primavera $18.00
    Ring shaped pasta with fresh vegetables, in your choice of a white cream sauce or a plum tomato sauce.
  • Penne Rustiche $18.00
    Eggplant, mushrooms, roasted red peppers and basil in a plum tomato sauce.
  • Rigatoni Toscano $19.00
    Tubular pasta with garlic, broccoli, and shrimp in a garlic oil sauce.
  • Fettuccine Alfredo $15.00
    Al dente Fettuccine tossed with cream, butter, and parmigiana cheese. Rich and delicious!
  • Linguine alla Puttanesca $16.00
    Spaghetti or linguine with garlic, olive oil, capers, Gaeta olives and a touch of pepperoncini, in a light plum tomato sauce.
  • Rigatoni Paesano $18.00
    With broccoli rabe and sausage in a garlic and oil sauce.
All chicken dishes are served with your choice of pasta, soup or salad.
  • Pollo Margherita $24.00
    Stuffed chicken breast with ricotta and spinach, topped with fresh mushroom Marsala sauce.
  • Pollo ala Capricciosa $22.00
    Breaded chicken topped with mixed greens, tomatoes, red onion and mozzarella.
  • Pollo Altuo Gusto $22.00
    Essentially chicken any way you would like it prepared! Murphy, Piccata, Francese, Marsala or Parmigiana.
  • Pollo Mare et Terra $24.00
    Chicken and shrimp, with portobello mushrooms and shallots, in a pink brandy sauce.
  • Pollo Puttanesca $23.00
    Garlic, Roma tomatoes, capers, Gaeta olives and a pinch of pepperoncini, in a light plum tomato sauce.
  • Pollo Valentino $23.00
    Eggplant, roasted red peppers and Gaeta olives topped with mozzarella, and served in a sherry sauce.
  • Pollo Rustico $23.00
    Shallots, artichokes, fresh tomatoes, prosciutto, topped with melted cheese and served in a chardonnay sauce.
All veal dishes are served with your choice of pasta, soup or salad.
  • Vitello Altuo Gusto $23.00
    Essentially veal any way you would like it prepared! Piccata, Marsala or Parmigiana.
  • Vitello Saltimbocca $25.00
    Scallopini of veal with prosciutto, mushrooms and melted cheese over fresh spinach, in a light sherry cream sauce.
  • Vitello Siciliano $24.00
    Scallopini of veal with Gaeta olives, capers, tomatoes and mozzarella, served over cappellini.
  • Vitello Shrimp Portobello $25.00
    Scallopini of veal with shrimp, Portobello mushrooms and sun-dried tomatoes in a Madeira cream sauce
  • Vitello Sorrentino $24.00
    Scallopini of veal with eggplant, prosciutto, tomatoes, mozzarella and demi-glace.
  • Vitello Capricioso $24.00
    Breaded veal with radicchio, mixed greens, tomatoes, red onion, and mozzarella.
All beef dishes are served with your choice of pasta, soup or salad.
  • Bistecca al Ferri $25.00
    A 14-ounce Black Angus strip steak, grilled and seasoned, topped with au jus sauce.
  • Bistecca Contadina $25.00
    A 14-ounce Black Angus strip steak, grilled and seasoned, with onions, mushrooms, potatoes and pepperoncini.
All seafood dishes are served with a salad; available as a lunch or dinner entree.
  • Gamberi Marinara $24.00
    Shrimp with marinara sauce & garlic, served over pasta.
  • Gamberi Fra Diavolo $24.00
    Fra Diavolo (spicy tomato sauce) and garlic, served over pasta.
  • Tilapia Francese $23.00
    Baked tilapia fillet with white wine and lemon sauce, served over spinach.
  • Salmone Grilliato $25.00
    Grilled salmon, eggplant and roasted peppers with balsamic vinegar sauce.
  • Sogliola Ripena $24.00
    Fillet of sole, stuffed with crabmeat and capers, with a white wine lemon sauce, served over spinach.
  • Salmone Casalingo $24.00
    Baked salmon fillet with garlic and capers with lemon sauce, served over spinach.
  • Shrimp & Scallops Verona $27.00
    Onions, bacon and sun-dried tomatoes in a pink brandy sauce, served over rigatoni.
  • Sauteed Scallops $24.00
    Sauteed scallops in a pink vodka sauce, served over pasta.
  • Sauteed Shrimp $24.00
    Sauteed shrimp in a pink vodka sauce, served over pasta.
  • Gamberi alla Scampi $23.00
    Shrimp, garlic, olive oil with lemon sauce, served over pasta.
  • Scallops Granite $24.00
    Sea scallops with shallots, portobello mushrooms and sun-dried tomatoes with brandy cream sauce, served over pasta.
  • Calamari Marinara $22.00
    Calamari with marinara sauce and garlic, served over pasta.


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