Tuscany Grill

Plum tomato sauce with fresh mozzarella and basil.

Grilled eggplant, plum tomato sauce, and ricotta cheese.

Broccoli florets, ricotta cheese and mozzarella

Fresh spinach, ricotta cheese and mozzarella

Fresh mozzarella and ricotta cheese.

Artichokes, Gaeta olives, capers, prosciutto, mozzarella and plum tomato sauce.

Prosciutto, capers, Gaeta olives, grilled eggplant and plum tomato sauce.

Sliced tomato, fresh mozzarella, olive oil and pesto.

Portabello, mushrooms, grilled eggplant, roasted peppers, plum tomatoes and mozzarella.

Our version of the all-time favorite.

Plum tomatoes, olive oil, basil, mozzarella, roasted peppers and sun-dried tomatoes.

Chicken cutlet, ricotta cheese, plum tomato sauce and mozzarella.

Homemade crab cake sautéed in garlic oil over fresh spinach.

Fresh clams, olive oil and garlic with white wine and garlic sauce or plum tomato sauce.

Prosciutto, ricotta and mozzarella cheese.

The Classic. Onions, basil, tomatoes and olive oil on grilled bread.

Grilled Portobello caps with mixed greens, red onion, roasted red pepper, gorgonzola and balsamic vinegar.

Tender pieces of fried squid, served with a Marinara sauce.

Chilled cooked shrimp, with cocktail sauce.

Fresh mussels with Marinara sauce or white wine and garlic sauce.

Assorted Italian cured meats, imported cheese and a mix of marinated grilled vegetables.

A freshly prepared variety each day.

Fresh mozzarella, tomatoes, roasted red peppers and basil topped with extra virgin olive oil.

Classic preparation of a traditonal Italian favorite.

Baby greens, crumbled bleu cheese, dried cranberries, caramelized onion, tomatoes, Granny Smith apples, walnuts and an apple cider vinaigrette.

Baby spinach with sesame tuna, sliced oranges, apple, tomato, red onion, sliced almonds in a sesame-orange dressing.

Mixed greens, ham, salami, turkey, provolone cheese, red onion, tomatoes, hot peppers, olives, roasted peppers and fresh mozzarella.

Romaine hearts, croutons, creamy Caesar dressing. Also available with grilled chicken.

Prosciutto with fresh mozzarella, roasted peppers, lettuce, tomatoes, and a touch of basil and olive oil.

Soppressata, ham, provolone cheese, lettuce, tomatoes, roasted peppers, brushed with pesto and olive oil.

Assorted Italian meats, provolone cheese, mixed greens, tomatoes, red onion, oil and vinegar.

Grilled portobello, roasted peppers, fresh mozzarella, caramelized onion, basil and olive oil.

White meat chicken salad, dried cranberries, roasted walnuts and mixed greens on freshly baked ciabatta.

Hand carved roasted turkey, provolone cheese, lettuce, tomatoes, Cajun seasoning and mayonnaise.

Grilled chicken breast with bacon, lettuce, tomato, and herb mayonnaise.

Our approach to the classic cheesesteak with onions, mushrooms, provolone cheese plus mayonnaise. Ask for lettuce and tomato.

Homemade crab cake with lettuce, tomatoes and tartar sauce.

Homemade meatballs with melted fresh mozzarella, with our house-made sauce, on a fresh hoagie roll.

Grilled chicken with roasted peppers, sun-dried tomatoes, fresh mozzarella and balsamic vinaigrette.

Grilled tuna with baby spinach, tomatoes, olive oil and balsamic vinegar.

Grilled Italian sausage combined with sauteed onions, green and red peppers, on a fresh hoagie roll.

Our house made eggplant, thinly sliced, lightly breaded, fried to perfection, topped with our house-made sauce and fresh mozzarella, all on a fresh hoagie roll.

Baked penne (cylinder shaped pasta) in our homemade tomato sauce.

Mama's secret recipe. Shh!

Jumbo macaroni shells stuffed with our special cheese mixture, covered with sauce, and baked.

A popular favorite, with a light cheese filling inside fresh pasta.

Fresh garden eggplant, stuffed with prosciutto, ricotta & mozzarella.

Perfect for meatless Mondays, with lots of Italian cheese and our great sauce.

Spaghetti cooked al dente, and served with a meatball or sausage, in our homemade tomato sauce.

Olive oil, garlic, fresh mozzarella, Roma tomatoes, fresh basil and a touch of balsamic vinegar, in our house-made plum tomato sauce.

Garlic, olive oil, pine nuts and fresh basil, served over Fettuccine.

Pasta with olive oil and fresh garlic. Simple and delicious!

Chicken breast, mushrooms, peas and prosciutto with a sherry cream sauce.

Olive oil, onions, sweet sausage, mushrooms and Roma tomatoes in a spinach cream sauce, with tubular pasta.

Ground veal and beef, peas, tomatoes in a cream sauce.

Fresh clams, garlic, olive oil with white wine or plum tomato sauce.

The classic and an American favorite! Cream pink vodka sauce with tubular pasta.

Ring shaped pasta with fresh vegetables, in your choice of a white cream sauce or a plum tomato sauce.

Eggplant, mushrooms, roasted red peppers and basil in a plum tomato sauce.

Tubular pasta with garlic, broccoli, and shrimp in a garlic oil sauce.

Al dente Fettuccine tossed with cream, butter, and parmigiana cheese. Rich and delicious!

Spaghetti or linguine with garlic, olive oil, capers, Gaeta olives and a touch of pepperoncini, in a light plum tomato sauce.

With broccoli rabe and sausage in a garlic and oil sauce.

Stuffed chicken breast with ricotta and spinach, topped with fresh mushroom Marsala sauce.

Breaded chicken topped with mixed greens, tomatoes, red onion and mozzarella.

Essentially chicken any way you would like it prepared! Murphy, Piccata, Francese, Marsala or Parmigiana.

Chicken and shrimp, with portobello mushrooms and shallots, in a pink brandy sauce.

Garlic, Roma tomatoes, capers, Gaeta olives and a pinch of pepperoncini, in a light plum tomato sauce.

Eggplant, roasted red peppers and Gaeta olives topped with mozzarella, and served in a sherry sauce.

Shallots, artichokes, fresh tomatoes, prosciutto, topped with melted cheese and served in a chardonnay sauce.

Essentially veal any way you would like it prepared! Piccata, Marsala or Parmigiana.

Scallopini of veal with prosciutto, mushrooms and melted cheese over fresh spinach, in a light sherry cream sauce.

Scallopini of veal with Gaeta olives, capers, tomatoes and mozzarella, served over cappellini.

Scallopini of veal with shrimp, Portobello mushrooms and sun-dried tomatoes in a Madeira cream sauce

Scallopini of veal with eggplant, prosciutto, tomatoes, mozzarella and demi-glace.

Breaded veal with radicchio, mixed greens, tomatoes, red onion, and mozzarella.

A 14-ounce Black Angus strip steak, grilled and seasoned, topped with au jus sauce.

A 14-ounce Black Angus strip steak, grilled and seasoned, with onions, mushrooms, potatoes and pepperoncini.

Shrimp with marinara sauce & garlic, served over pasta.

Fra Diavolo (spicy tomato sauce) and garlic, served over pasta.

Baked tilapia fillet with white wine and lemon sauce, served over spinach.

Grilled salmon, eggplant and roasted peppers with balsamic vinegar sauce.

Fillet of sole, stuffed with crabmeat and capers, with a white wine lemon sauce, served over spinach.

Baked salmon fillet with garlic and capers with lemon sauce, served over spinach.

Onions, bacon and sun-dried tomatoes in a pink brandy sauce, served over rigatoni.

Sauteed scallops in a pink vodka sauce, served over pasta.

Sauteed shrimp in a pink vodka sauce, served over pasta.

Shrimp, garlic, olive oil with lemon sauce, served over pasta.

Sea scallops with shallots, portobello mushrooms and sun-dried tomatoes with brandy cream sauce, served over pasta.

Calamari with marinara sauce and garlic, served over pasta.