Angel, hair, fettuccine, farfalle, fusilli, linguine, ziti, rigatoni, penne, spaghetti (tortellini, cavatelli and wheat pasta). All pasta dishes include a salad or soup and bread. Served with white bread.
Onion, bacon, cream sauce.
Sausage, mushrooms, tomatoes with a touch of burgundy wine.
Fresh plum tomatoes, prosciutto & basil.
Fresh little neck clams in a white or red sauce.
Sweet peas & ground beef in a light pink sauce.
A cream cheese sauce with green peas, prosciutto, shallots & topped with melted cheese.
Made with fresh ground beef and Italian spices.
Sweet sausage topped with tomato sauce.
Sauteed green peas, mushroom and ham in light pink sauce.
With hot or mild sauce.
Pink sauce with fresh sun-dried tomatoes & mushrooms.
A creamy sauce with romano cheese and parsley.
Mixed vegetable in a white sauce with garlic & olive oil or red sauce.
Fresh basil, olive oil, garlic & pignoli nuts.
Fresh tomatoes, bell peppers, basil, eggplant in a cream tomato sauce.