The Picco Tavern

San Marzano tomatoes, fior di latte, parmigiana, basil, EVOO.

San Marzano tomatoes, Grande mozzarella, garlic oregano, EVOO.

San Marzano tomatoes, fior di latte, basil, anchovies, olives, capers, EVOO.

Prosciutto, San Marzano tomatoes, fior di latte, arugula, cherry tomatoes, shaved parmigiana, EVOO.

Broccoli rabe, and pork sausage from specialty butcher, basil, fior di latte, chili, EVOO.

San Marzano tomatoes, fior di latte parmesan, basil, EVOO.

Ricotta, fior di latte, sauteed mushrooms, 'nduja.

DOP cherry tomatoes, burrata, speck, truffle oil.

San Marzano tomato sauce, eggplant, spinach, broccoli, mushrooms, zucchini, and fresh basil.

White. Ricotta, parmgiiano, fior di latte, Grande mozzarella.

San Marzano tomatoes, fior di latte, artichokes, mushrooms, olives, prosciutto Cotto.

San Marzano tomatoes, Grande mozzarella, garlic oregano, EVOO.

Award-wining rice ball served with spicy tomato sauce.

With peppers and onions. Served with marinara sauce.

Flash fried squid, crunchy on the outside, and simply perfect on the inside. Kick it up a notch with a squeeze of lemon. Served with marinara sauce.

Garlic, basil, clam broth, light tomato, white wine, and fresh parsley.

Garlicky breadcrumb, lemon.

Italian San Marzano tomatoes, garlic, and fresh basil.

Italian San Marzano tomatoes, garlic, and fresh basil.

Roasted fingerling potatoes, served with a lemon, caper, and fresh fennel salad.

Calamari, scungilli salad, celery garlic lemon dressing.

Grated Reggiano cheese dressing and house-made croutons.

Radicchio, Belgian endive, and arugula, roasted prosciutto, toasted almonds, rosemary-shallot vinaigrette.

Red onions, cucumbers, peppers, and tomatoes served with our house dressing, blue cheese on the side.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

On a housemade cheddar bun with infused long hots. Served with lettuce, tomato, red onion, and pickle on a fully dressed on a bun.

Signature beef blend with short ribs. Boshetto truffle cheese on a custom house-made rosemary ciabatta bun. Topped with mushrooms, lemon aioli dressing.

Same company famous deli Katz's pastrami, thinly sliced with your choice of Russian dressing, mustard, and sauerkraut on awesome rye bread.

Chicken breast with arugula, avocado, red onions, and spicy sun-dried tomatoes on a ciabatta roll.

Chicken breast with arugula, avocado, red onions, and spicy sun-dried tomatoes on a ciabatta roll.

Roasted top round, thinly sliced on a house made rustic ciabatta.

Cream, shallots, vodka, tomatoes, parmigiana.

Tomatoes, fennel sausage our of the casing, a hint of cherry peppers.

Neapolitan origin San Marzano tomatoes olive oil, anchovies, olives, capers and garlic.

Diced tomatoes, onions, and garlic.

Garlic, olive oil, light tomato, basil, fresh

Shrimp and parmesan cheese. With linguine.

Shrimp and parmesan cheese. With linguine.

Marinara sauce, olive oil, fresh basil, large shrimp. With spaghetti or capellini.

Shrimp in delicious buttery lemon and white wine sauce. With spaghetti or capellini.

Capers, olives, cherry tomatoes, EVOO, served with grilled zucchini and grilled eggplant.

Pan-seared served with arugula, cherry tomato, red onion, and tomato.

With seasoned bread crumbs in a garlic scampi sauce served over capellini.

Breaded eggplant topped with mozzarella cheese & tomato sauce. Served with ziti.

Served with roasted vegetables and potatoes.

Served with roasted vegetables and potatoes.

Served with roasted vegetables and potatoes.

Roasted with pan gravy and mushrooms. Served with roasted vegetables and roasted potatoes.

With sausage boneless or on the bone. Mushrooms, cherry peppers, garlic, and olive oil

Cherry peppers, mushrooms, garlic, and oil.

With shallot, jalapeno, tomato butter, on side sauteed mushrooms.

Your choice of blackened, lemon & olive oil or pesto.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Mango, vanilla, strawberry, pistachio.

Mango, vanilla, strawberry, .

Moist cake, spiced with cinnamon, and frosted with cream cheese frosting.