Diamonds Of Hamilton

Diamonds Of Hamilton

661 NJ-33, Hamilton Township, NJ 08619
609-981-7900

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Diamonds Of Hamilton a call to order. We hear their food's delish.

Menu
thin-crust-pizza
Thin Crust Pizza

Caprese Pizza

Mozzarella cheese, sliced heirloom tomato, basil, EVOO.

$11.00


Margarita Pizza

Mozzarella cheese, plum tomato, basil and EVOO.

$9.00


Clam Pizza

Clam sauteed in garlic and oil with pepperoncini, mozzarella cheese, oregano, and parsley.

$12.00


Salmon Pizza

Norwegian smoked salmon with mascarpone cheese and dill.

$12.00


Trenton Mustard Tomato Pie

Imported plum tomatoes, basil, munster cheese, dijon mustard, and EVOO.

$12.00

appetizers
Appetizers
Every Sunday 12-3pm.

Soup Du Jour

Please ask the restaurant for today's selection.

$5.00


Caesar Salad

Chopped romaine, tossed with Caesar dressing, garlic crostini.

$6.00


Spinach Salad

Baby spinach leaves, hard boiled eggs, bacon, mushrooms, served with a sweet and sour dressing.

$6.00


Norwegian Smoked Salmon

Served with creamy horseradish, capers, chopped onion, and eggs.

$14.00


Fried Calamari

Lightly floured calamari and sliced cherry peppers served with a spicy marinara sauce.

$11.00

soups-and-appetizers
Soups and Appetizers

Soup Du Jour

Homemade soup with a vegetarian option.

$5.00


Chicken Wings

Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese.

$11.00


Eggplant Parmigiana

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.

$8.00


Pork & Figs

Pork tenderlion sauteed with figs and brown sugar.

$9.00


Meatballs Bolognese

House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.

$8.00


Stuffed Mushrooms

Mushroom caps stuffed with sweet sausage and melted provolone.

$10.00


Imported Artichoke Hearts Romano

Imported Italian artichoke with stem, stuffed with imported Italian gorgonzola cheese, wrapped in Prosciutto di Parma and drizzled with our creamy quattro fromage sauce.

$12.00


Escargot Parisienne

Snails sauteed in a cognac cream sauce served over toasted garlic bread.

$12.00


Fried Calamari

Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.

$10.00


Scungilli

Tender conch thingly pounded, floured and sauteed in sage butter, seasoned with salt and pepper or fradivalo style with marinara and hot spices.

$16.00


Three Mushroom Soup

A variety of mushrooms in a cream soup topped with a dollop of fresh sour cream.

$8.00


Bourbon BBQ Shrimp

Jumbo shrimp wrapped in bacon then char-broiled in a BBQ sauce.

$12.00


Jumbo Shrimp Coctail

Jumbo shrimp chilled over ice with a spicy cocktail sauce.

$16.00


Shrimp Parmigiana

Pan-fried jumbo shrimp topped with mozzarella and marinara sauce.

$12.00


Steamed Mussels

Mussels sauteed in a marinara, fra diavolo, or garlic and oil sauce.

$9.00


Clams Casino

Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.

$9.00


Colossal Crabmeat Coctail

The ultimate crab cocktail served with a huge chunk of delicate, sweet colossal crab meat.

$14.00


Lobsted St. Jacques

South African cold water lobster tail sauteed in a cognac cream sauce served over mashed potatoes.

$24.00

salads
Salads

Applewood Nueske Smoked Bacon Wedge

Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.

$8.00


Caesar Salad

Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.

$6.00


Grilled Octopus Salad

Grilled octopus, olives and celery over greens drizzled with a lemon, EVOO dressing.

$12.00


Spinach Salad

Baby spinach leaves, hard boiled eggs, smoked bacon, mushrooms topped with a sweet and sour dressing.

$10.00


Arugula Salad

Arugula, strawberries, apples and gorgonzola cheese topped with walnuts in a raspberry vinaigrette.

$10.00


Chopped Antipasto

Romaine lettuce, heirloom tomatoes, onions, provolone prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives tossed on an Italian dressing.

$18.00


Burrata Salad

Burrata cheese, heirloom tomatoes, prosciutto, and peppadew pepper drizzled with a balsamic vinaigrette.

$10.00


Tomato Salad

Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.

$9.00


Caprese Salad

Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.

$10.00

salads-choose-one
Salads (choose one)
Every Sunday and Tuesday.

Traditional Caesar Salad

$17.95


Diamond's Italian House Salad

$17.95

side-orders
Side Orders

Broccoli Rabe

Broccoli rape sauteed with garlic, EVOO, and hot pepper seeds.

$6.00


Asparagus

Asparagus served cold in a vinaigrette or hot sauteed in butter.

$6.00


Sauteed Spinach

Spinach sauteed with garlic and EVOO.

$4.00


Hot Finger Peppers

Hot Italian finger peppers sauteed with mushrooms in olive oil.

$7.00

sandwiches
Sandwiches
All sandwiches served with French fries and a pickle.

The Diamond's Burger

12 oz. Diamond's special ground beef bled with your choice of toppings on a fresh bread Kaiser roll.

$15.00


Philly Cheese Steak Sandwich

Sliced rib-eye steak topped with American cheese on Italian bread.

$12.00


Rib-Eye Steak Sandwich

Rib-eye served on Italian breaded with sauteed onions.

$15.00


Filet Mignon Sandwich

Filet mignon with mushrooms and Italian bread.

$20.00


Chicken Cutlet Sandwich

Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato and mayo.

$11.00


Chicken Parmigiana Sandwich

Chicken breast pounded thin, breaded and fried, topped with melted mozzarella and marinara on Italian bread.

$12.00


Grilled Chicken Sandwich

Grilled chicken breast served with roasted red peppers and melted mozzarella cheese on Italian bread.

$11.00


Grilled Cheese Sandwich

Grilled provolone cheese with Nueske bacon and tomato on seeded rye.

$10.00


Pork Roll Sandwich

Cases pork roll with American cheese on a fresh baked Kaiser roll.

$9.00


Roast Pork Sandwich

Succulent roast pork topped with provolone cheese and broccoli rape on Italian bread.

$11.00


BLT Sandwich

Nueske bacon, lettuce, spinach, and tomato on seeded rye breaded drizzled with sweet and sour dressing.

$10.00


Italian Hot Dog Sandwich

Grilled hot dog topped with peppers, potatoes, and onions on Italian bread.

$9.00


Italian Sausage Sandwich

Homemade sausage with peppers. potatoes and onions on Italian bread.

$10.00


Meatball Parmigiana Sandwich

Diamond's homemade meatballs topped with mozzarella and marinara on Italian bread.

$10.00


Imported Italian Hoagie

Prosciutto cotto, prosciutto di Parma, soppressata, and Auricchio sharmp provolone cheese topped with shredded lettuce ,tomato, onion, EVOO, and red wine vinegar served on fresh baked Italian bread.

$12.00

entrees
Entrees
Every Sunday 12-3pm.

Shrimp Crepes

Shrimp wrapped in crepes topped with a cream sauce.

$14.00


Fresh Roast Pork

Served with mashed potato and broccoli rabe in apple cider pan aujus.

$12.00


Diamond's Egg Florentine

Served with toasted English muffin, topped with Canadian bacon.

$12.00


Pasta Du Jour

Chef's Whim.

$11.00


Jumbo Lump Crab Cakes

Pan seared over spring mix with a champagne cream sauce.

$18.00


Eggplant Parmigiana

Layered with ricotta and parmigiana cheese, topped with mozzarella and marinara.

$10.00


Grand Mariner French Toast

Smothered with fresh strawberries and mascarpone cheese.

$10.00

entrees-choose-one
Entrees (choose one)
Every Sunday and Tuesday.

Pork Chops

Presented in our classic meat sauce over linguine.

$17.95


Chef's Seasoned Chicken

Presented with a side of penne.

$17.95


Eggplant Parmigiana Over Linguine

$17.95


Renowned Homemade Meat Lasagna

$17.95


House-Prepared Ravioli

Presented with our classic meat sauce.

$17.95


Chicken Milanese Primavera

Served with a side of penne.

$17.95


Homemade Braciole

Presented over Linguine.

$17.95


Veal and Peppers

Slow cooked and seasoned to perfection with a side of penne.

$17.95


Stuffed Shells

Shell-shaped pasta stuffed with ricotta in marinara sauce.

$17.95


Linguine with Meatballs

In our famous Diamond recipe.

$17.95


Goat Cheese and Fig Ravioli

In a butter brown sugar sage reduction.

$17.95

charcuterie
Charcuterie

Imported Cheese Board

An assortment of imported taleggio, goat, gorgonzola, and pecorino romano cheeses, served with grapes, crostini, stone mustard, and fig jam.

$9.00


Imported Meat Board

Thinly sliced prosciutto cotto, mortadella, and soppressata served with crostini, olives, grapes, fig jam, and stone mustard.

$11.00


Sampler Board

A variety of meats and cheeses accompanied with grapes, crostini, olives, stone mustard, and fig jam.

$11.00

homemade-breads
Homemade Breads
Individual and shared.

Bruschetta Alla Romano

Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.

$4.00


Garlic Fromage

Toasted Italian garlic bread topped with a creamy four cheese sauce.

$5.00


Spinach Bread

Spinach and provolone cheese baked in a fresh dough,

$4.00


Sausage Bread

Sausage, prosciutto and provolone baked in fresh dough.

$4.00

the-grill
The Grill

Prime NY Strip Steak

14 oz. broiled New York stip steak.

$38.00


Prime Porterhouse Steak

24 oz. porterhouse steak seasoned and grilled.

$59.00


Tomahawk Rib Eye Steak

The best cut of rib eye available on a 14'' long bone.

$59.00


Truffled Beef Wellington

A preparation of filet mignon coated with truffled pate and duxelles baked in a puff pastry.

$49.00


Filet Mignon

10 oz center cut filet mignon char-boiled and topped with sauteed mushroom.

$39.00


Surf & Turf

10 oz. filet mignon topped with sauteed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter.

$54.00


Prime Boiled Pork Chop

10 oz. French cut veal rib chop pounded, breaded, and pan-fried then topped with arugula, heirloom tomatoes and onions, drizzled with a balsamic glaze and EVOO

$32.00


French Cut Veal Chop

16 oz. French cut veal chop seasoned and grilled.

$39.00


Rack of Lamb

New Zealand rack of lamb served with a honey mint sauce.

$31.00

dinner-entrees
Dinner Entrees

Chicken Saltimbocca Alla Romano

Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.

$18.00


Chicken Piccata

Cutlet sauteed in lemon, white wine, butter sauce topped with capers.

$18.00


Chicken Francaise

Egg battered cutlet sauteed in a lemon butter sauce.

$18.00


Chicken Chorcoal

Cutlet char-broiled with tomatoes, EVOO, and Italian seasoning.

$18.00


Seasoned Chicken

Pieces of chicken on the bone roasted with garlic and seasoning.

$19.00


Chicken Parmigiana

Breaded cutlet topped with melted mozzarella cheese and marinara sauce.

$18.00


Chicken Marsala

Cutlet sauteed with mushrooms in a marsala wine sauce.

$18.00


Chicken Valentino

Cutlet sauteed in a creamy white wine sauce with asparagus.

$18.00


Chicken Primavera

Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.

$18.00


Chicken Portabella

Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.

$18.00


Veal Saltimbocca Alla Romano

Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.

$26.00


Veal Piccata

Cutlet sauteed in lemon, white wine, butter sauce topped with capers.

$26.00


Veal Francaise

Egg battered cutlet sauteed in a lemon butter sauce.

$26.00


Veal Chorcoal

Cutlet char-broiled with tomatoes, EVOO, and Italian seasoning.

$26.00


Veal Parmigiana

Breaded cutlet topped with melted mozzarella cheese and marinara sauce.

$26.00


Veal Marsala

Cutlet sauteed with mushrooms in a marsala wine sauce.

$26.00


Veal Valentino

Cutlet sauteed in a creamy white wine sauce with asparagus.

$26.00


Veal Primavera

Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.

$26.00


Veal Portabella

Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.

$26.00

pasta-dishes
Pasta Dishes

Pappardelle Bolognese

Wode ribbon-like pasta with ground sirlion beef in a plum tomato sauce.

$16.00


Gnocchi Florence

Italian potato dumplings with tomatoes, Swiss cheese, and ham in a pink cream sauce.

$16.00


Fettuccine Alfredo

Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with Parmigiano-Reggiano.

$16.00


Tortellini Diamante

Meat tortellini sauteed with prosciutto, peas, onions, and mushrooms in a butter sauce.

$16.00


Vodka Rigatoni

Rigatoni in a pink vodka cream sauce with prosciutto.

$16.00


Lobster Ravioli

Lobster filled ravioli served in a pink cream sauce.

$30.00


Pencil Points Calabrese

Penne with sweet sausage, pepperoncini, plum tomato, and mozzarella cheese.

$16.00


Orecchiette Rabe

Ear-shaped pasta served with broccoli rabe and sweet sausage in a garlic and olive oil.

$16.00


Linguine Aioli

Linguine with escargot and artichokes sauteed with mushrooms in garlic and EVOO.

$16.00


Rigatoni Postiano

Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes, and walnuts sauteed in garlic and EVOO.

$16.00


Cheese Ravioli

Ricotta cheese ravioli in a marinara sauce.

$16.00

prime-rib
Prime Rib
Only on Wednesday. Includes soup or salad, potato and vegetable.

16 oz. Queen Cut

$22.99


20 oz. King Cut

$26.99

seafood-dishes
Seafood Dishes

Broiled South African Lobster Tails

26 oz. cold water lobster tail broiled and served with a side of drawn butter.

$45.00


Lobster St Jackques

2 South African cold water lobster tails sauteed in a cognac cream sauce over mashed potato.

$48.00


Shrimp Scampi

Jumbo shrimp served franchise, scampi or fra diavolo style.

$24.00


Salmon Florentine

Wild Scottish Salmon pan seared in a light cream sauce with spinach and mushrooms.

$28.00


Lobster Francaise, Scampi, Fra Diavolo

Twin South Africa cold water lobster tail prepared either franchise, scampi or fra diavolo style.

$45.00


Linguine Pescatore

Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine.

$28.00


Sesame Crusted Ahi Tuna

Sushi grade tuna encrusted in black and white sesame seeds and pan seared in EVOO served with cucumber wasabi sauce.

$29.00


North Atlantic Halibut

9 oz. halibut filet broiled to perfection with a touch of lemon, butter, and Italian seasoning.

$32.00

desserts
Desserts
Every Sunday 12-3pm.

Chocolate Brownie

$5.00


Tiramisu

$5.00


NY Cheese Cake

$5.00

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