We're all about supporting local pizzerias - even those who are not Slice partners.
Give Diamonds Of Hamilton a call to order. We hear their food's delish.
Caprese Pizza
Mozzarella cheese, sliced heirloom tomato, basil, EVOO.
$11.00
Margarita Pizza
Mozzarella cheese, plum tomato, basil and EVOO.
$9.00
Clam Pizza
Clam sauteed in garlic and oil with pepperoncini, mozzarella cheese, oregano, and parsley.
$12.00
Salmon Pizza
Norwegian smoked salmon with mascarpone cheese and dill.
$12.00
Trenton Mustard Tomato Pie
Imported plum tomatoes, basil, munster cheese, dijon mustard, and EVOO.
$12.00
Soup Du Jour
Please ask the restaurant for today's selection.
$5.00
Caesar Salad
Chopped romaine, tossed with Caesar dressing, garlic crostini.
$6.00
Spinach Salad
Baby spinach leaves, hard boiled eggs, bacon, mushrooms, served with a sweet and sour dressing.
$6.00
Norwegian Smoked Salmon
Served with creamy horseradish, capers, chopped onion, and eggs.
$14.00
Fried Calamari
Lightly floured calamari and sliced cherry peppers served with a spicy marinara sauce.
$11.00
Soup Du Jour
Homemade soup with a vegetarian option.
$5.00
Chicken Wings
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese.
$11.00
Eggplant Parmigiana
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
$8.00
Pork & Figs
Pork tenderlion sauteed with figs and brown sugar.
$9.00
Meatballs Bolognese
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
$8.00
Stuffed Mushrooms
Mushroom caps stuffed with sweet sausage and melted provolone.
$10.00
Imported Artichoke Hearts Romano
Imported Italian artichoke with stem, stuffed with imported Italian gorgonzola cheese, wrapped in Prosciutto di Parma and drizzled with our creamy quattro fromage sauce.
$12.00
Escargot Parisienne
Snails sauteed in a cognac cream sauce served over toasted garlic bread.
$12.00
Fried Calamari
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.
$10.00
Scungilli
Tender conch thingly pounded, floured and sauteed in sage butter, seasoned with salt and pepper or fradivalo style with marinara and hot spices.
$16.00
Three Mushroom Soup
A variety of mushrooms in a cream soup topped with a dollop of fresh sour cream.
$8.00
Bourbon BBQ Shrimp
Jumbo shrimp wrapped in bacon then char-broiled in a BBQ sauce.
$12.00
Jumbo Shrimp Coctail
Jumbo shrimp chilled over ice with a spicy cocktail sauce.
$16.00
Shrimp Parmigiana
Pan-fried jumbo shrimp topped with mozzarella and marinara sauce.
$12.00
Steamed Mussels
Mussels sauteed in a marinara, fra diavolo, or garlic and oil sauce.
$9.00
Clams Casino
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
$9.00
Colossal Crabmeat Coctail
The ultimate crab cocktail served with a huge chunk of delicate, sweet colossal crab meat.
$14.00
Lobsted St. Jacques
South African cold water lobster tail sauteed in a cognac cream sauce served over mashed potatoes.
$24.00
Applewood Nueske Smoked Bacon Wedge
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.
$8.00
Caesar Salad
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.
$6.00
Grilled Octopus Salad
Grilled octopus, olives and celery over greens drizzled with a lemon, EVOO dressing.
$12.00
Spinach Salad
Baby spinach leaves, hard boiled eggs, smoked bacon, mushrooms topped with a sweet and sour dressing.
$10.00
Arugula Salad
Arugula, strawberries, apples and gorgonzola cheese topped with walnuts in a raspberry vinaigrette.
$10.00
Chopped Antipasto
Romaine lettuce, heirloom tomatoes, onions, provolone prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives tossed on an Italian dressing.
$18.00
Burrata Salad
Burrata cheese, heirloom tomatoes, prosciutto, and peppadew pepper drizzled with a balsamic vinaigrette.
$10.00
Tomato Salad
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
$9.00
Caprese Salad
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
$10.00
Traditional Caesar Salad
$17.95
Diamond's Italian House Salad
$17.95
Broccoli Rabe
Broccoli rape sauteed with garlic, EVOO, and hot pepper seeds.
$6.00
Asparagus
Asparagus served cold in a vinaigrette or hot sauteed in butter.
$6.00
Sauteed Spinach
Spinach sauteed with garlic and EVOO.
$4.00
Hot Finger Peppers
Hot Italian finger peppers sauteed with mushrooms in olive oil.
$7.00
The Diamond's Burger
12 oz. Diamond's special ground beef bled with your choice of toppings on a fresh bread Kaiser roll.
$15.00
Philly Cheese Steak Sandwich
Sliced rib-eye steak topped with American cheese on Italian bread.
$12.00
Rib-Eye Steak Sandwich
Rib-eye served on Italian breaded with sauteed onions.
$15.00
Filet Mignon Sandwich
Filet mignon with mushrooms and Italian bread.
$20.00
Chicken Cutlet Sandwich
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato and mayo.
$11.00
Chicken Parmigiana Sandwich
Chicken breast pounded thin, breaded and fried, topped with melted mozzarella and marinara on Italian bread.
$12.00
Grilled Chicken Sandwich
Grilled chicken breast served with roasted red peppers and melted mozzarella cheese on Italian bread.
$11.00
Grilled Cheese Sandwich
Grilled provolone cheese with Nueske bacon and tomato on seeded rye.
$10.00
Pork Roll Sandwich
Cases pork roll with American cheese on a fresh baked Kaiser roll.
$9.00
Roast Pork Sandwich
Succulent roast pork topped with provolone cheese and broccoli rape on Italian bread.
$11.00
BLT Sandwich
Nueske bacon, lettuce, spinach, and tomato on seeded rye breaded drizzled with sweet and sour dressing.
$10.00
Italian Hot Dog Sandwich
Grilled hot dog topped with peppers, potatoes, and onions on Italian bread.
$9.00
Italian Sausage Sandwich
Homemade sausage with peppers. potatoes and onions on Italian bread.
$10.00
Meatball Parmigiana Sandwich
Diamond's homemade meatballs topped with mozzarella and marinara on Italian bread.
$10.00
Imported Italian Hoagie
Prosciutto cotto, prosciutto di Parma, soppressata, and Auricchio sharmp provolone cheese topped with shredded lettuce ,tomato, onion, EVOO, and red wine vinegar served on fresh baked Italian bread.
$12.00
Shrimp Crepes
Shrimp wrapped in crepes topped with a cream sauce.
$14.00
Fresh Roast Pork
Served with mashed potato and broccoli rabe in apple cider pan aujus.
$12.00
Diamond's Egg Florentine
Served with toasted English muffin, topped with Canadian bacon.
$12.00
Pasta Du Jour
Chef's Whim.
$11.00
Jumbo Lump Crab Cakes
Pan seared over spring mix with a champagne cream sauce.
$18.00
Eggplant Parmigiana
Layered with ricotta and parmigiana cheese, topped with mozzarella and marinara.
$10.00
Grand Mariner French Toast
Smothered with fresh strawberries and mascarpone cheese.
$10.00
Pork Chops
Presented in our classic meat sauce over linguine.
$17.95
Chef's Seasoned Chicken
Presented with a side of penne.
$17.95
Eggplant Parmigiana Over Linguine
$17.95
Renowned Homemade Meat Lasagna
$17.95
House-Prepared Ravioli
Presented with our classic meat sauce.
$17.95
Chicken Milanese Primavera
Served with a side of penne.
$17.95
Homemade Braciole
Presented over Linguine.
$17.95
Veal and Peppers
Slow cooked and seasoned to perfection with a side of penne.
$17.95
Stuffed Shells
Shell-shaped pasta stuffed with ricotta in marinara sauce.
$17.95
Linguine with Meatballs
In our famous Diamond recipe.
$17.95
Goat Cheese and Fig Ravioli
In a butter brown sugar sage reduction.
$17.95
Imported Cheese Board
An assortment of imported taleggio, goat, gorgonzola, and pecorino romano cheeses, served with grapes, crostini, stone mustard, and fig jam.
$9.00
Imported Meat Board
Thinly sliced prosciutto cotto, mortadella, and soppressata served with crostini, olives, grapes, fig jam, and stone mustard.
$11.00
Sampler Board
A variety of meats and cheeses accompanied with grapes, crostini, olives, stone mustard, and fig jam.
$11.00
Bruschetta Alla Romano
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.
$4.00
Garlic Fromage
Toasted Italian garlic bread topped with a creamy four cheese sauce.
$5.00
Spinach Bread
Spinach and provolone cheese baked in a fresh dough,
$4.00
Sausage Bread
Sausage, prosciutto and provolone baked in fresh dough.
$4.00
Prime NY Strip Steak
14 oz. broiled New York stip steak.
$38.00
Prime Porterhouse Steak
24 oz. porterhouse steak seasoned and grilled.
$59.00
Tomahawk Rib Eye Steak
The best cut of rib eye available on a 14'' long bone.
$59.00
Truffled Beef Wellington
A preparation of filet mignon coated with truffled pate and duxelles baked in a puff pastry.
$49.00
Filet Mignon
10 oz center cut filet mignon char-boiled and topped with sauteed mushroom.
$39.00
Surf & Turf
10 oz. filet mignon topped with sauteed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter.
$54.00
Prime Boiled Pork Chop
10 oz. French cut veal rib chop pounded, breaded, and pan-fried then topped with arugula, heirloom tomatoes and onions, drizzled with a balsamic glaze and EVOO
$32.00
French Cut Veal Chop
16 oz. French cut veal chop seasoned and grilled.
$39.00
Rack of Lamb
New Zealand rack of lamb served with a honey mint sauce.
$31.00
Chicken Saltimbocca Alla Romano
Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.
$18.00
Chicken Piccata
Cutlet sauteed in lemon, white wine, butter sauce topped with capers.
$18.00
Chicken Francaise
Egg battered cutlet sauteed in a lemon butter sauce.
$18.00
Chicken Chorcoal
Cutlet char-broiled with tomatoes, EVOO, and Italian seasoning.
$18.00
Seasoned Chicken
Pieces of chicken on the bone roasted with garlic and seasoning.
$19.00
Chicken Parmigiana
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
$18.00
Chicken Marsala
Cutlet sauteed with mushrooms in a marsala wine sauce.
$18.00
Chicken Valentino
Cutlet sauteed in a creamy white wine sauce with asparagus.
$18.00
Chicken Primavera
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
$18.00
Chicken Portabella
Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.
$18.00
Veal Saltimbocca Alla Romano
Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.
$26.00
Veal Piccata
Cutlet sauteed in lemon, white wine, butter sauce topped with capers.
$26.00
Veal Francaise
Egg battered cutlet sauteed in a lemon butter sauce.
$26.00
Veal Chorcoal
Cutlet char-broiled with tomatoes, EVOO, and Italian seasoning.
$26.00
Veal Parmigiana
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
$26.00
Veal Marsala
Cutlet sauteed with mushrooms in a marsala wine sauce.
$26.00
Veal Valentino
Cutlet sauteed in a creamy white wine sauce with asparagus.
$26.00
Veal Primavera
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
$26.00
Veal Portabella
Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.
$26.00
Pappardelle Bolognese
Wode ribbon-like pasta with ground sirlion beef in a plum tomato sauce.
$16.00
Gnocchi Florence
Italian potato dumplings with tomatoes, Swiss cheese, and ham in a pink cream sauce.
$16.00
Fettuccine Alfredo
Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with Parmigiano-Reggiano.
$16.00
Tortellini Diamante
Meat tortellini sauteed with prosciutto, peas, onions, and mushrooms in a butter sauce.
$16.00
Vodka Rigatoni
Rigatoni in a pink vodka cream sauce with prosciutto.
$16.00
Lobster Ravioli
Lobster filled ravioli served in a pink cream sauce.
$30.00
Pencil Points Calabrese
Penne with sweet sausage, pepperoncini, plum tomato, and mozzarella cheese.
$16.00
Orecchiette Rabe
Ear-shaped pasta served with broccoli rabe and sweet sausage in a garlic and olive oil.
$16.00
Linguine Aioli
Linguine with escargot and artichokes sauteed with mushrooms in garlic and EVOO.
$16.00
Rigatoni Postiano
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes, and walnuts sauteed in garlic and EVOO.
$16.00
Cheese Ravioli
Ricotta cheese ravioli in a marinara sauce.
$16.00
16 oz. Queen Cut
$22.99
20 oz. King Cut
$26.99
Broiled South African Lobster Tails
26 oz. cold water lobster tail broiled and served with a side of drawn butter.
$45.00
Lobster St Jackques
2 South African cold water lobster tails sauteed in a cognac cream sauce over mashed potato.
$48.00
Shrimp Scampi
Jumbo shrimp served franchise, scampi or fra diavolo style.
$24.00
Salmon Florentine
Wild Scottish Salmon pan seared in a light cream sauce with spinach and mushrooms.
$28.00
Lobster Francaise, Scampi, Fra Diavolo
Twin South Africa cold water lobster tail prepared either franchise, scampi or fra diavolo style.
$45.00
Linguine Pescatore
Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine.
$28.00
Sesame Crusted Ahi Tuna
Sushi grade tuna encrusted in black and white sesame seeds and pan seared in EVOO served with cucumber wasabi sauce.
$29.00
North Atlantic Halibut
9 oz. halibut filet broiled to perfection with a touch of lemon, butter, and Italian seasoning.
$32.00
Chocolate Brownie
$5.00
Tiramisu
$5.00
NY Cheese Cake
$5.00