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Diamonds Of Hamilton

661 NJ-33, Hamilton Township, NJ 08619

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Diamonds Of Hamilton a call to order. We hear their food's delish.

Menu
thin-crust-pizza
Caprese Pizza$11.00
Mozzarella cheese, sliced heirloom tomato, basil, EVOO.
Margarita Pizza$9.00
Mozzarella cheese, plum tomato, basil and EVOO.
Clam Pizza$12.00
Clam sauteed in garlic and oil with pepperoncini, mozzarella cheese, oregano, and parsley.
Salmon Pizza$12.00
Norwegian smoked salmon with mascarpone cheese and dill.
Trenton Mustard Tomato Pie$12.00
Imported plum tomatoes, basil, munster cheese, dijon mustard, and EVOO.
appetizers
Every Sunday 12-3pm.
Soup Du Jour$5.00
Please ask the restaurant for today's selection.
Caesar Salad$6.00
Chopped romaine, tossed with Caesar dressing, garlic crostini.
Spinach Salad$6.00
Baby spinach leaves, hard boiled eggs, bacon, mushrooms, served with a sweet and sour dressing.
Norwegian Smoked Salmon$14.00
Served with creamy horseradish, capers, chopped onion, and eggs.
Fried Calamari$11.00
Lightly floured calamari and sliced cherry peppers served with a spicy marinara sauce.
soups-and-appetizers
Soup Du Jour$5.00
Homemade soup with a vegetarian option.
Chicken Wings$11.00
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese.
Eggplant Parmigiana$8.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Pork & Figs$9.00
Pork tenderlion sauteed with figs and brown sugar.
Meatballs Bolognese$8.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Stuffed Mushrooms$10.00
Mushroom caps stuffed with sweet sausage and melted provolone.
Imported Artichoke Hearts Romano$12.00
Imported Italian artichoke with stem, stuffed with imported Italian gorgonzola cheese, wrapped in Prosciutto di Parma and drizzled with our creamy quattro fromage sauce.
Escargot Parisienne$12.00
Snails sauteed in a cognac cream sauce served over toasted garlic bread.
Fried Calamari$10.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.
Scungilli$16.00
Tender conch thingly pounded, floured and sauteed in sage butter, seasoned with salt and pepper or fradivalo style with marinara and hot spices.
Three Mushroom Soup$8.00
A variety of mushrooms in a cream soup topped with a dollop of fresh sour cream.
Bourbon BBQ Shrimp$12.00
Jumbo shrimp wrapped in bacon then char-broiled in a BBQ sauce.
Jumbo Shrimp Coctail$16.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce.
Shrimp Parmigiana$12.00
Pan-fried jumbo shrimp topped with mozzarella and marinara sauce.
Steamed Mussels$9.00
Mussels sauteed in a marinara, fra diavolo, or garlic and oil sauce.
Clams Casino$9.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Colossal Crabmeat Coctail$14.00
The ultimate crab cocktail served with a huge chunk of delicate, sweet colossal crab meat.
Lobsted St. Jacques$24.00
South African cold water lobster tail sauteed in a cognac cream sauce served over mashed potatoes.
salads
Applewood Nueske Smoked Bacon Wedge$8.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.
Caesar Salad$6.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.
Grilled Octopus Salad$12.00
Grilled octopus, olives and celery over greens drizzled with a lemon, EVOO dressing.
Spinach Salad$10.00
Baby spinach leaves, hard boiled eggs, smoked bacon, mushrooms topped with a sweet and sour dressing.
Arugula Salad$10.00
Arugula, strawberries, apples and gorgonzola cheese topped with walnuts in a raspberry vinaigrette.
Chopped Antipasto$18.00
Romaine lettuce, heirloom tomatoes, onions, provolone prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives tossed on an Italian dressing.
Burrata Salad$10.00
Burrata cheese, heirloom tomatoes, prosciutto, and peppadew pepper drizzled with a balsamic vinaigrette.
Tomato Salad$9.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
Caprese Salad$10.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
salads-choose-one
Every Sunday and Tuesday.
Traditional Caesar Salad$17.95
Diamond's Italian House Salad$17.95
side-orders
Broccoli Rabe$6.00
Broccoli rape sauteed with garlic, EVOO, and hot pepper seeds.
Asparagus$6.00
Asparagus served cold in a vinaigrette or hot sauteed in butter.
Sauteed Spinach$4.00
Spinach sauteed with garlic and EVOO.
Hot Finger Peppers$7.00
Hot Italian finger peppers sauteed with mushrooms in olive oil.
sandwiches
All sandwiches served with French fries and a pickle.
The Diamond's Burger$15.00
12 oz. Diamond's special ground beef bled with your choice of toppings on a fresh bread Kaiser roll.
Philly Cheese Steak Sandwich$12.00
Sliced rib-eye steak topped with American cheese on Italian bread.
Rib-Eye Steak Sandwich$15.00
Rib-eye served on Italian breaded with sauteed onions.
Filet Mignon Sandwich$20.00
Filet mignon with mushrooms and Italian bread.
Chicken Cutlet Sandwich$11.00
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato and mayo.
Chicken Parmigiana Sandwich$12.00
Chicken breast pounded thin, breaded and fried, topped with melted mozzarella and marinara on Italian bread.
Grilled Chicken Sandwich$11.00
Grilled chicken breast served with roasted red peppers and melted mozzarella cheese on Italian bread.
Grilled Cheese Sandwich$10.00
Grilled provolone cheese with Nueske bacon and tomato on seeded rye.
Pork Roll Sandwich$9.00
Cases pork roll with American cheese on a fresh baked Kaiser roll.
Roast Pork Sandwich$11.00
Succulent roast pork topped with provolone cheese and broccoli rape on Italian bread.
BLT Sandwich$10.00
Nueske bacon, lettuce, spinach, and tomato on seeded rye breaded drizzled with sweet and sour dressing.
Italian Hot Dog Sandwich$9.00
Grilled hot dog topped with peppers, potatoes, and onions on Italian bread.
Italian Sausage Sandwich$10.00
Homemade sausage with peppers. potatoes and onions on Italian bread.
Meatball Parmigiana Sandwich$10.00
Diamond's homemade meatballs topped with mozzarella and marinara on Italian bread.
Imported Italian Hoagie$12.00
Prosciutto cotto, prosciutto di Parma, soppressata, and Auricchio sharmp provolone cheese topped with shredded lettuce ,tomato, onion, EVOO, and red wine vinegar served on fresh baked Italian bread.
entrees
Every Sunday 12-3pm.
Shrimp Crepes$14.00
Shrimp wrapped in crepes topped with a cream sauce.
Fresh Roast Pork$12.00
Served with mashed potato and broccoli rabe in apple cider pan aujus.
Diamond's Egg Florentine$12.00
Served with toasted English muffin, topped with Canadian bacon.
Pasta Du Jour$11.00
Chef's Whim.
Jumbo Lump Crab Cakes$18.00
Pan seared over spring mix with a champagne cream sauce.
Eggplant Parmigiana$10.00
Layered with ricotta and parmigiana cheese, topped with mozzarella and marinara.
Grand Mariner French Toast$10.00
Smothered with fresh strawberries and mascarpone cheese.
entrees-choose-one
Every Sunday and Tuesday.
Pork Chops$17.95
Presented in our classic meat sauce over linguine.
Chef's Seasoned Chicken$17.95
Presented with a side of penne.
Eggplant Parmigiana Over Linguine$17.95
Renowned Homemade Meat Lasagna$17.95
House-Prepared Ravioli$17.95
Presented with our classic meat sauce.
Chicken Milanese Primavera$17.95
Served with a side of penne.
Homemade Braciole$17.95
Presented over Linguine.
Veal and Peppers$17.95
Slow cooked and seasoned to perfection with a side of penne.
Stuffed Shells$17.95
Shell-shaped pasta stuffed with ricotta in marinara sauce.
Linguine with Meatballs$17.95
In our famous Diamond recipe.
Goat Cheese and Fig Ravioli$17.95
In a butter brown sugar sage reduction.
charcuterie
Imported Cheese Board$9.00
An assortment of imported taleggio, goat, gorgonzola, and pecorino romano cheeses, served with grapes, crostini, stone mustard, and fig jam.
Imported Meat Board$11.00
Thinly sliced prosciutto cotto, mortadella, and soppressata served with crostini, olives, grapes, fig jam, and stone mustard.
Sampler Board$11.00
A variety of meats and cheeses accompanied with grapes, crostini, olives, stone mustard, and fig jam.
homemade-breads
Individual and shared.
Bruschetta Alla Romano$4.00 +
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.
Garlic Fromage$5.00 +
Toasted Italian garlic bread topped with a creamy four cheese sauce.
Spinach Bread$4.00 +
Spinach and provolone cheese baked in a fresh dough,
Sausage Bread$4.00 +
Sausage, prosciutto and provolone baked in fresh dough.
the-grill
Prime NY Strip Steak$38.00
14 oz. broiled New York stip steak.
Prime Porterhouse Steak$59.00
24 oz. porterhouse steak seasoned and grilled.
Tomahawk Rib Eye Steak$59.00
The best cut of rib eye available on a 14'' long bone.
Truffled Beef Wellington$49.00
A preparation of filet mignon coated with truffled pate and duxelles baked in a puff pastry.
Filet Mignon$39.00
10 oz center cut filet mignon char-boiled and topped with sauteed mushroom.
Surf & Turf$54.00
10 oz. filet mignon topped with sauteed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter.
Prime Boiled Pork Chop$32.00
10 oz. French cut veal rib chop pounded, breaded, and pan-fried then topped with arugula, heirloom tomatoes and onions, drizzled with a balsamic glaze and EVOO
French Cut Veal Chop$39.00
16 oz. French cut veal chop seasoned and grilled.
Rack of Lamb$31.00
New Zealand rack of lamb served with a honey mint sauce.
dinner-entrees
Chicken Saltimbocca Alla Romano$18.00
Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.
Chicken Piccata$18.00
Cutlet sauteed in lemon, white wine, butter sauce topped with capers.
Chicken Francaise$18.00
Egg battered cutlet sauteed in a lemon butter sauce.
Chicken Chorcoal$18.00
Cutlet char-broiled with tomatoes, EVOO, and Italian seasoning.
Seasoned Chicken$19.00
Pieces of chicken on the bone roasted with garlic and seasoning.
Chicken Parmigiana$18.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
Chicken Marsala$18.00
Cutlet sauteed with mushrooms in a marsala wine sauce.
Chicken Valentino$18.00
Cutlet sauteed in a creamy white wine sauce with asparagus.
Chicken Primavera$18.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Chicken Portabella$18.00
Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.
Veal Saltimbocca Alla Romano$26.00
Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.
Veal Piccata$26.00
Cutlet sauteed in lemon, white wine, butter sauce topped with capers.
Veal Francaise$26.00
Egg battered cutlet sauteed in a lemon butter sauce.
Veal Chorcoal$26.00
Cutlet char-broiled with tomatoes, EVOO, and Italian seasoning.
Veal Parmigiana$26.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
Veal Marsala$26.00
Cutlet sauteed with mushrooms in a marsala wine sauce.
Veal Valentino$26.00
Cutlet sauteed in a creamy white wine sauce with asparagus.
Veal Primavera$26.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Veal Portabella$26.00
Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.
pasta-dishes
Pappardelle Bolognese$16.00
Wode ribbon-like pasta with ground sirlion beef in a plum tomato sauce.
Gnocchi Florence$16.00
Italian potato dumplings with tomatoes, Swiss cheese, and ham in a pink cream sauce.
Fettuccine Alfredo$16.00
Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with Parmigiano-Reggiano.
Tortellini Diamante$16.00
Meat tortellini sauteed with prosciutto, peas, onions, and mushrooms in a butter sauce.
Vodka Rigatoni$16.00
Rigatoni in a pink vodka cream sauce with prosciutto.
Lobster Ravioli$30.00
Lobster filled ravioli served in a pink cream sauce.
Pencil Points Calabrese$16.00
Penne with sweet sausage, pepperoncini, plum tomato, and mozzarella cheese.
Orecchiette Rabe$16.00
Ear-shaped pasta served with broccoli rabe and sweet sausage in a garlic and olive oil.
Linguine Aioli$16.00
Linguine with escargot and artichokes sauteed with mushrooms in garlic and EVOO.
Rigatoni Postiano$16.00
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes, and walnuts sauteed in garlic and EVOO.
Cheese Ravioli$16.00
Ricotta cheese ravioli in a marinara sauce.
prime-rib
Only on Wednesday. Includes soup or salad, potato and vegetable.
16 oz. Queen Cut$22.99
20 oz. King Cut$26.99
seafood-dishes
Broiled South African Lobster Tails$45.00
26 oz. cold water lobster tail broiled and served with a side of drawn butter.
Lobster St Jackques$48.00
2 South African cold water lobster tails sauteed in a cognac cream sauce over mashed potato.
Shrimp Scampi$24.00
Jumbo shrimp served franchise, scampi or fra diavolo style.
Salmon Florentine$28.00
Wild Scottish Salmon pan seared in a light cream sauce with spinach and mushrooms.
Lobster Francaise, Scampi, Fra Diavolo$45.00
Twin South Africa cold water lobster tail prepared either franchise, scampi or fra diavolo style.
Linguine Pescatore$28.00
Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine.
Sesame Crusted Ahi Tuna$29.00
Sushi grade tuna encrusted in black and white sesame seeds and pan seared in EVOO served with cucumber wasabi sauce.
North Atlantic Halibut$32.00
9 oz. halibut filet broiled to perfection with a touch of lemon, butter, and Italian seasoning.
desserts
Every Sunday 12-3pm.
Chocolate Brownie$5.00
Tiramisu$5.00
NY Cheese Cake$5.00

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