Margherita Pizza
Plum tomatoes, fresh mozzarella, evoo, and basil.
$11.90
Potatoes Pizza
Bacon bits, fontina cheese, and rosemary, white.
$14.90
Chorizo Sausage Pizza
Chickpeas and scallions, Margherita.
$13.90
Steak Pizza
American and mozzarella cheese, roasted peppers, and salami white.
$14.90
Ham Pizza
Sliced artichokes, margherita.
$13.90
Zucchini Pizza
Ricotta sopraffina. sundried tomatoes, and fresh garlic, white.
$12.90
Eggplant Pizza
Spinach, feta cheese, and chopped tomatoes, white.
$12.90
Sausage Pizza
Sundried tomatoes and fontina cheese, white.
$13.90
Broccoli Rabe Pizza
Roasted peppers, garlic, cannellini beans, and sausage, white.
$14.90
Mezzaluna Pizza
Half margherita, half stromboli.
$12.90
Anchovies Pizza
Capers and fresh garlic, margherita.
$12.90
Salamino Pizza
Ricotta sopraffina and baby arugula, margherita.
$12.90
Pancetta Pizza
Wild mushrooms and fontina cheese, white.
$14.90
Roasted Peppers Pizza
Homemade pesto and black olives, margherita.
$13.90
Wood Fired Bread & House Salad
$8.50
Wood Fired Bread & Soup
$8.50
Wood Fired Bread & Pasta Salad
$8.50
Fritto Di Calamari
Our tender golden fried calamari served with marinara sauce and lemon
$8.90
Caponata Bruschetta
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini
$7.90
Bruschetta
Our house toastini smothered with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.
$6.90
South Beach Calamari
Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a thai chili sauce.
$10.50
Calamari Zola
Our tender golden fried calamari smothered with hot sauce and gorgonzola cream sauce.
$10.50
Funghi Ripieni
Baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.
$8.50
Stuzzico Siciliano
Soppressata salami, mortadella, fior di latte mozzarella, roasted red peppers, olives, marinated sliced artichokes and prosciutto.
$12.90
Insalata Caprese
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens
$9.90
Cozze
Steamed Prince Edward Island mussels in a marinara or white wine sauce.
$9.90
South Beach Calamari
Tossed with feta, cherry peppers, olives, sundried tomatoes and a thai chili sauce.
$12.90
Bruschetta
Our house toastini smothered with with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.
$7.60
Calamari Zola
Tossed with hot sauce and gorgonzola cream sauce
$11.90
Trio House Specialty Artichokes
Artichokes marinated with mint, garlic and evoo. House made caponata eggplant relish. Sopraffina ricotta mixed with honey and walnuts.
$10.90
Funghi Ripieni
baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.
$9.20
Fritto Di Calamari
Our tender golden fried calamari served with marinara sauce and lemon.
$9.90
Rollatini Di Melenzana
Grilled eggplant stuffed with ricotta sopraffina in a tomato basil sauce.
$9.50
Vongole
Neck clams stuffed with chorizo sausage, salami, peppers, seasoned breadcrumbs, cooked to perfection in our wood-fired oven served with lemon wedges.
$9.50
Caponata Bruschetta
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini
$8.90
Chicken Milanese
Grilled chicken brushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio.
$15.90
Salmone Salad
Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.
$18.90
Side Primavera Salad
Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.
$5.20
Sausage & Spinach Bowl
Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.
$7.30
Bellavista
Fire roasted chicken breast, portobello mushrooms, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic.
$15.90
Side Caesar
Romaine, shaved parmigiano, Caesar dressing with garlic toastini.
$4.90
Sausage & Spinach Cup
Romaine, shaved parmigiano, Caesar dressing with garlic toastini.
$5.50
Insalate Caprese
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens
$9.90
Bellavista
Fire roasted chicken, Portobello, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic
$11.40
Primavera
Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens
$11.40
Chicken Caesar
Fire roasted chicken, croutons, shaved parmigiana, romaine, caesar dressing
$10.40
Chicken Pistacchio
Pistacchio crusted chicken, pecorino, green apples, cherry tomatoes, arugula, dijon vinaigrette
$13.50
Chopped Salad
Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette
$11.90
Chicken Milanese
Grilled chicken bushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio
$11.80
Cajun
Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
$11.60
Marinera
Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
$11.60
Crab Avocado
Crabmeat, avocado, asparagus, chopped tomato, mixed greens, salmoriglio
$13.90
Salmone Salad
Blackened Salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.
$14.90
Alla Pizzaiola
Tender steak, grande mozzarella cheese, tomato sauce, and oregano.
$11.90
Turkey Tre Colori
Sliced turkey, roasted peppers, provolone cheese, and avocado.
$13.90
Eggplant Caprese
Grilled eggplant, fresh mozzarella, chopped tomato, spring mix.
$10.90
Muffoletta
Sopressata, mortadella, and provolone cheese topped with a black olive, hot pepper, sundried tomato, and feta cheese relish.
$11.80
La Gorgonzola
Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms, and bacon.
$12.90
Parma
Prosciutto di parma, baby arugula, ricotta, chopped tomato and fresh mozzarella.
$11.90
Fontinello
Tender steak , arugula, shaved fennel, tomatoes, and fontina cheese
$11.40
Parpadella Ponza
Shrimp, sausage, fennel, and crimini mushrooms in a marsala cream sauce over fresh parpadella pasta.
$19.90
Chittara Busara
Shrimp, bay scallops, and capers in a lightly spiced brandy pink sauce over fresh chittara style pasta.
$23.50
Lasagna Pasta
Layers of pasta sheets with meat sauce, grande mozzarella, and ricotta sopraffina.
$18.40
Paccheri Amatriciana
Fresh pomidoro sauce with red onion, prosciutto di parma, and fresh basil.
$17.80
Trofie Sienna
A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms in a Sicilian pesto with ricotta and tomato puree.
$19.90
Penne Romagna
Our bolognese sauce with sausage, ground beef, chopped vegetables, and a touch of cream topped with shaved parmigiana.
$18.50
Rigatoni Zola
Fire roasted chicken breast, mushrooms, and bacon in a gorgonzola cream sauce.
$19.90
Paccheri Ravello
Mix of wild mushrooms, sundried tomatoes, and mozzarella cheese in an oil and garlic sauce.
$17.90
Cristina's Pescatore
Shrimp, crabmeat, calamari, mussels, and clams in a white wine clam or pomidoro sauce.
$28.50
Ravioli ai Spinaci
Fire roasted chicken breast, sundried tomatoes, and bacon in an alfredo sauce.
$19.90
Vodka Rigatoni
Prosciutto, red onion, and sundried tomatoes in a pink sauce flamed with vodka.
$18.40
Nonna's Cannelloni
Filled with braised short ribs and vegetables baked in a sherry cream sauce topped with cracker breadcrumbs and portobello mushrooms.
$23.90
Trofie Cinque Terre
A traditional Ligurian short and twisted pasta with mortadella, green peas, and mushrooms in a creamy zucchini sauce.
$18.50
Spaghetti Positano
Sautéed middle neck clams, artichokes, and sausage in a pinot grigio garlic sauce.
$19.50
Penne Paesana
Fire roasted chicken breast and broccoli in an oil and garlic sauce.
$18.40
Lasagna
$11.50
Penne Bolognese
$11.80
Eggplant Parmigiana
$10.90
Vodka Rigatoni
$11.80
Spaghetti Oil & Garlc
$10.90
Salmone Pignolo
Pan seared salmon crusted with pinenuts and a dijon in a basil tomato cream sauce, over sautéed spinach.
$24.90
Cernia Cartoccio
Grouper steamed in parchment paper with shitake mushrooms, zucchini, and tarragon in a Pinot Grigio sauce with sautéed spinach.
$23.90
Sogliola Brasata
Seasonal braised flounder, shrimp, and capers in a pinot grigio garlic tomato-basil sauce with risotto.
$24.50
House Specialty Cacciucco
Mussels, shrimp, flaked grouper, and calamari in a lobster tomato vegetable broth with garlic toastini.
$23.90
Sogliola Alla Capri
Seasonal braised flounder stuffed with crabmeat, cheese, breadcrumb, and spinach in a lemon-butter sauce over sautéed asparagus.
$25.90
Cernia Marechiaro
Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers, and kalamata olives, with risotto.
$22.90
Salmone Portofino
Pan seared Norwegian salmon in a lemon basil cream sauce with risotto and sautéed spinach.
$23.90
Vincenzo
Grilled Montreal seasoned chicken breast with roasted vegetables and mashed potatoes
$20.90
Positano
Stuffed with prosciutto di parma and provonello cheese in a marsala mushroom demi-glaze sauce with roasted peppers and risotto
$21.90
Pistachio
Pistachio crusted chicken breast in a dijon-thyme cream sauce with risotto
$21.90
Manarola
Sausage, shrimp, fennel, and crimini mushrooms in a marsala cream sauce with risotto.
$22.90
Cefalu
Sautéed chicken breast with artichokes, pancetta, peas, and shallots in a pinot grigio sauce with risotto
$21.80
Pizzaiola
In a rustic roasted tomato and garlic sauce topped with fresh mozzarella, with risotto.
$20.90
Amalfi
Asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce with risotto.
$21.90
Classics
Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.
$20.90
Sorrentino
Layered with prosciutto di parma, grilled eggplant and mozzarella in a pomidoro sauce with risotto
$23.40
Pizzaiola
In a rustic roasted tomato and garlic sauce topped with fresh mozzarella with risotto.
$23.40
Classics
Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.
$21.90
Lipari
Artichokes, wild mushrooms, and leeks in a marsala cream sauce with risotto
$23.40
Portobello
Crabmeat, prosciutto di parma, and provolone cheese in a peppercorn marsala mushroom demi glaze sauce with risotto.
$28.90
Marsalino
Stuffed with prosciutto di parma, broccoli rabe, sundried tomatoes and provolone cheese in a marsala demiglaze sauce served with roasted vegetables.
$22.70
Milanese
Breaded and butterflied over and arugula salad with shaved fennel, shaved parmigiano reggiano and sundried tomatoes served with mashed potatoes
$24.90
Giambotta
Pan seared with caramelized peppers, onions, potatoes, and mushrooms
$21.90
Margherita
Plum tomatoes, fresh mozzarella, evoo and basil
$10.90
Broccoli Rabe
Roasted peppers, garlic, cannellini beans and sausage, white
$12.90
Ham Pizza
$12.90
Pancetta Pizza
Wild mushrooms and fontina cheese, white
$13.90
Potatoes Pizza
Bacon bits, fontina cheese and rosemary, white
$12.90
Sausage Pizza
Sundried tomatoes and fontina cheese, white
$11.90
Zucchini Pizza
Ricotta sopraffina, sundried tomato and light fresh garlic, white.
$11.90
Chorizo Sausage Pizza
Chick peas and scallions, margherita.
$12.90
Anchovies Pizza
Capers and fresh garlic, margherita
$11.90
Mezzaluna Pizza
Half margherita, half stromboli
$10.90
Salamino Pizza
Ricotta sopraffina and baby arugula, margherita
$12.90
Roasted Peppers Pizza
Homemade pesto and black olives, margherita
$12.90
Steak Pizza
American and Mozzarella cheese, roasted peppers and salamino, white.
$12.90
Alla Pizzaiola
Tender steak, Grande Mozzarella cheese, tomato sauce and oregano.
$9.90
La Gorgonzola
Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms and bacon
$10.90
Eggplant Caprese
Grilled eggplant, fresh mozzarella, chopped tomato, spring mix
$8.90
Muffoletta
Soppresata, mortadella and provolone cheese with a black olive, hot pepper and feta cheese relish
$8.90
Fontinello
Tender steak, arugula, shaved fennel, cherry tomatoes and fontina cheese.
$11.90
Genovese
Fire roasted chicken breast, fresh mozzarella, roasted peppers and fresh pesto
$9.40
Parma
Prosciutto di Parma, baby arugula, ricotta, chopped tomato and fresh mozzarella
$9.90
Turkey Tre Colori
Sliced turkey, roasted pepper, provolone cheese and avocado.
$9.40
Vegetariano
Grilled eggplant, zucchini, roasted peppers and asparagus, mozzarella and a vinegratte.
$9.40
Trofie Sienna
A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree.
$13.90
Rigatoni Zola
Fire roasted chicken breast, gorgonzola cream sauce, bacon and mushrooms.
$13.90
Paccheri Amatriciana
Fresh pomidoro sauce with onions, prosciutto di parma and fresh basil
$11.90
Parpadella Ponza
Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce
$14.90
Trofie Cinque Terre
A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce
$12.90
Ravioli Ai Spinaci
Fire roasted chicken breast, sundried tomatoes and bacon, in an alfredo sauce
$13.90
Spaghetti Positano
Sautéed manila clams, artichokes, sausage, Pinot Grigio and garlic sauce
$13.90
Paccheri Ravello
Mix of wild mushrooms, mozzarella cheese and sundried tomatoes in an oil and garlic sauce
$14.90
Cefalu
Sautéed chicken breast with artichokes, peas, shallots and pancetta in a Pinot Grigio sauce with risotto
$13.90
Amalfi
Sautéed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce with risotto
$13.90
Manarola
Sautéed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce with risotto
$14.90
Classics
Parmigiana, Saltimbocca, Francese or Marsala served with angel hair pasta
$12.70
Pistacchio
Pistacchio crusted chicken breast in a Dijon-thyme cream sauce with risotto
$13.80
Vincenzo
Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
$13.50
Pizzaiola
Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
$13.50
Cernia Indiavolato
Cajun panfried grouper with shrimp in a lemon butter sauce, over sautéed spinach
$14.30
Sogliola Brasata
Seasonal braised Flounder, shrimp and capers in a Pinot Grigio, garlic and tomato-basil sauce, with risotto.
$14.90
Cernia Marechiaro
Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers and kalamata olives, with risotto
$13.30
Salmone Portofino
Pan seared Norwegian salmon in a lemon basil cream sauce, with risotto and sautéed spinach.
$15.60