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Villaggio Iccara

104 Yardville Allentown Rd, Hamilton Township, NJ 08620

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Give Villaggio Iccara a call to order. We hear their food's delish.

Menu
wood-fired-pizza
To achieve a unique taste your pizza will be charred to perfection in our 800 degree brick oven.
  • Margherita Pizza $11.90
    Plum tomatoes, fresh mozzarella, evoo, and basil.
  • Potatoes Pizza $14.90
    Bacon bits, fontina cheese, and rosemary, white.
  • Chorizo Sausage Pizza $13.90
    Chickpeas and scallions, Margherita.
  • Steak Pizza $14.90
    American and mozzarella cheese, roasted peppers, and salami white.
  • Ham Pizza $13.90
    Sliced artichokes, margherita.
  • Zucchini Pizza $12.90
    Ricotta sopraffina. sundried tomatoes, and fresh garlic, white.
  • Eggplant Pizza $12.90
    Spinach, feta cheese, and chopped tomatoes, white.
  • Sausage Pizza $13.90
    Sundried tomatoes and fontina cheese, white.
  • Broccoli Rabe Pizza $14.90
    Roasted peppers, garlic, cannellini beans, and sausage, white.
  • Mezzaluna Pizza $12.90
    Half margherita, half stromboli.
  • Anchovies Pizza $12.90
    Capers and fresh garlic, margherita.
  • Salamino Pizza $12.90
    Ricotta sopraffina and baby arugula, margherita.
  • Pancetta Pizza $14.90
    Wild mushrooms and fontina cheese, white.
  • Roasted Peppers Pizza $13.90
    Homemade pesto and black olives, margherita.
le-coppie
  • Wood Fired Bread & House Salad $8.50
  • Wood Fired Bread & Soup $8.50
  • Wood Fired Bread & Pasta Salad $8.50
appetizers
  • Fritto Di Calamari $8.90
    Our tender golden fried calamari served with marinara sauce and lemon
  • Caponata Bruschetta $7.90
    A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini
  • Bruschetta $6.90
    Our house toastini smothered with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.
  • South Beach Calamari $10.50
    Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes and a thai chili sauce.
  • Calamari Zola $10.50
    Our tender golden fried calamari smothered with hot sauce and gorgonzola cream sauce.
  • Funghi Ripieni $8.50
    Baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.
antipasti
  • Stuzzico Siciliano $12.90 +
    Soppressata salami, mortadella, fior di latte mozzarella, roasted red peppers, olives, marinated sliced artichokes and prosciutto.
  • Insalata Caprese $9.90
    Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens
  • Cozze $9.90
    Steamed Prince Edward Island mussels in a marinara or white wine sauce.
  • South Beach Calamari $12.90
    Tossed with feta, cherry peppers, olives, sundried tomatoes and a thai chili sauce.
  • Bruschetta $7.60
    Our house toastini smothered with with garlic, chopped fresh tomatoes, pecorino cheese and fresh basil and drizzled with a balsamic reduction.
  • Calamari Zola $11.90
    Tossed with hot sauce and gorgonzola cream sauce
  • Trio House Specialty Artichokes $10.90
    Artichokes marinated with mint, garlic and evoo. House made caponata eggplant relish. Sopraffina ricotta mixed with honey and walnuts.
  • Funghi Ripieni $9.20
    baked mushrooms stuffed with pecorino cheese and sausage with an asiago cream sauce.
  • Fritto Di Calamari $9.90
    Our tender golden fried calamari served with marinara sauce and lemon.
  • Rollatini Di Melenzana $9.50
    Grilled eggplant stuffed with ricotta sopraffina in a tomato basil sauce.
  • Vongole $9.50
    Neck clams stuffed with chorizo sausage, salami, peppers, seasoned breadcrumbs, cooked to perfection in our wood-fired oven served with lemon wedges.
  • Caponata Bruschetta $8.90
    A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini
insalate-zuppe
  • Chicken Milanese $15.90
    Grilled chicken brushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio.
  • Salmone Salad $18.90
    Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.
  • Side Primavera Salad $5.20
    Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.
  • Sausage & Spinach Bowl $7.30
    Spring mix, romaine, walnuts, feta, cherry tomatoes, sliced green apples, raspberry vinaigrette.
  • Bellavista $15.90
    Fire roasted chicken breast, portobello mushrooms, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic.
  • Side Caesar $4.90
    Romaine, shaved parmigiano, Caesar dressing with garlic toastini.
  • Sausage & Spinach Cup $5.50
    Romaine, shaved parmigiano, Caesar dressing with garlic toastini.
insalate
  • Insalate Caprese $9.90
    Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens
  • Bellavista $11.40
    Fire roasted chicken, Portobello, roasted red peppers, tomatoes, fior di latte mozzarella, mixed greens, balsamic
  • Primavera $11.40
    Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens
  • Chicken Caesar $10.40
    Fire roasted chicken, croutons, shaved parmigiana, romaine, caesar dressing
  • Chicken Pistacchio $13.50
    Pistacchio crusted chicken, pecorino, green apples, cherry tomatoes, arugula, dijon vinaigrette
  • Chopped Salad $11.90
    Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette
  • Chicken Milanese $11.80
    Grilled chicken bushed with olive oil, dusted with seasoned breadcrumb, over mixed greens, fennel, sundried tomatoes, cherry tomatoes, shaved parmigiana, salmoriglio
  • Cajun $11.60
    Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
  • Marinera $11.60 +
    Blackened shrimp & chicken, red onions, gorgonzola cheese, mixed greens, salmoriglio
  • Crab Avocado $13.90
    Crabmeat, avocado, asparagus, chopped tomato, mixed greens, salmoriglio
  • Salmone Salad $14.90
    Blackened Salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, iceberg lettuce.
wood-fired-bread
  • Alla Pizzaiola $11.90
    Tender steak, grande mozzarella cheese, tomato sauce, and oregano.
  • Turkey Tre Colori $13.90
    Sliced turkey, roasted peppers, provolone cheese, and avocado.
  • Eggplant Caprese $10.90
    Grilled eggplant, fresh mozzarella, chopped tomato, spring mix.
  • Muffoletta $11.80
    Sopressata, mortadella, and provolone cheese topped with a black olive, hot pepper, sundried tomato, and feta cheese relish.
  • La Gorgonzola $12.90
    Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms, and bacon.
  • Parma $11.90
    Prosciutto di parma, baby arugula, ricotta, chopped tomato and fresh mozzarella.
  • Fontinello $11.40
    Tender steak , arugula, shaved fennel, tomatoes, and fontina cheese
pasta
  • Parpadella Ponza $19.90
    Shrimp, sausage, fennel, and crimini mushrooms in a marsala cream sauce over fresh parpadella pasta.
  • Chittara Busara $23.50
    Shrimp, bay scallops, and capers in a lightly spiced brandy pink sauce over fresh chittara style pasta.
  • Lasagna Pasta $18.40
    Layers of pasta sheets with meat sauce, grande mozzarella, and ricotta sopraffina.
  • Paccheri Amatriciana $17.80
    Fresh pomidoro sauce with red onion, prosciutto di parma, and fresh basil.
  • Trofie Sienna $19.90
    A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms in a Sicilian pesto with ricotta and tomato puree.
  • Penne Romagna $18.50
    Our bolognese sauce with sausage, ground beef, chopped vegetables, and a touch of cream topped with shaved parmigiana.
  • Rigatoni Zola $19.90
    Fire roasted chicken breast, mushrooms, and bacon in a gorgonzola cream sauce.
  • Paccheri Ravello $17.90
    Mix of wild mushrooms, sundried tomatoes, and mozzarella cheese in an oil and garlic sauce.
  • Cristina's Pescatore $28.50
    Shrimp, crabmeat, calamari, mussels, and clams in a white wine clam or pomidoro sauce.
  • Ravioli ai Spinaci $19.90
    Fire roasted chicken breast, sundried tomatoes, and bacon in an alfredo sauce.
  • Vodka Rigatoni $18.40
    Prosciutto, red onion, and sundried tomatoes in a pink sauce flamed with vodka.
  • Nonna's Cannelloni $23.90
    Filled with braised short ribs and vegetables baked in a sherry cream sauce topped with cracker breadcrumbs and portobello mushrooms.
  • Trofie Cinque Terre $18.50
    A traditional Ligurian short and twisted pasta with mortadella, green peas, and mushrooms in a creamy zucchini sauce.
  • Spaghetti Positano $19.50
    Sautéed middle neck clams, artichokes, and sausage in a pinot grigio garlic sauce.
  • Penne Paesana $18.40
    Fire roasted chicken breast and broccoli in an oil and garlic sauce.
pasta-classics
  • Lasagna $11.50
  • Penne Bolognese $11.80
  • Eggplant Parmigiana $10.90
  • Vodka Rigatoni $11.80
  • Spaghetti Oil & Garlc $10.90
pesce
  • Salmone Pignolo $24.90
    Pan seared salmon crusted with pinenuts and a dijon in a basil tomato cream sauce, over sautéed spinach.
  • Cernia Cartoccio $23.90
    Grouper steamed in parchment paper with shitake mushrooms, zucchini, and tarragon in a Pinot Grigio sauce with sautéed spinach.
  • Sogliola Brasata $24.50
    Seasonal braised flounder, shrimp, and capers in a pinot grigio garlic tomato-basil sauce with risotto.
  • House Specialty Cacciucco $23.90
    Mussels, shrimp, flaked grouper, and calamari in a lobster tomato vegetable broth with garlic toastini.
  • Sogliola Alla Capri $25.90
    Seasonal braised flounder stuffed with crabmeat, cheese, breadcrumb, and spinach in a lemon-butter sauce over sautéed asparagus.
  • Cernia Marechiaro $22.90
    Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers, and kalamata olives, with risotto.
  • Salmone Portofino $23.90
    Pan seared Norwegian salmon in a lemon basil cream sauce with risotto and sautéed spinach.
pollo
  • Vincenzo $20.90
    Grilled Montreal seasoned chicken breast with roasted vegetables and mashed potatoes
  • Positano $21.90
    Stuffed with prosciutto di parma and provonello cheese in a marsala mushroom demi-glaze sauce with roasted peppers and risotto
  • Pistachio $21.90
    Pistachio crusted chicken breast in a dijon-thyme cream sauce with risotto
  • Manarola $22.90
    Sausage, shrimp, fennel, and crimini mushrooms in a marsala cream sauce with risotto.
  • Cefalu $21.80
    Sautéed chicken breast with artichokes, pancetta, peas, and shallots in a pinot grigio sauce with risotto
  • Pizzaiola $20.90
    In a rustic roasted tomato and garlic sauce topped with fresh mozzarella, with risotto.
  • Amalfi $21.90
    Asparagus, mushrooms, and cherry tomatoes in a fontina cheese cream sauce with risotto.
  • Classics $20.90
    Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.
vitello
  • Sorrentino $23.40
    Layered with prosciutto di parma, grilled eggplant and mozzarella in a pomidoro sauce with risotto
  • Pizzaiola $23.40
    In a rustic roasted tomato and garlic sauce topped with fresh mozzarella with risotto.
  • Classics $21.90
    Marsala, Francese, Picata, Parmigiana, or Saltimbocca served with angel hair pasta.
  • Lipari $23.40
    Artichokes, wild mushrooms, and leeks in a marsala cream sauce with risotto
  • Portobello $28.90
    Crabmeat, prosciutto di parma, and provolone cheese in a peppercorn marsala mushroom demi glaze sauce with risotto.
pork-chops
  • Marsalino $22.70
    Stuffed with prosciutto di parma, broccoli rabe, sundried tomatoes and provolone cheese in a marsala demiglaze sauce served with roasted vegetables.
  • Milanese $24.90
    Breaded and butterflied over and arugula salad with shaved fennel, shaved parmigiano reggiano and sundried tomatoes served with mashed potatoes
  • Giambotta $21.90
    Pan seared with caramelized peppers, onions, potatoes, and mushrooms
wood-fired-pizza-lunch
  • Margherita $10.90
    Plum tomatoes, fresh mozzarella, evoo and basil
  • Broccoli Rabe $12.90
    Roasted peppers, garlic, cannellini beans and sausage, white
  • Ham Pizza $12.90
  • Pancetta Pizza $13.90
    Wild mushrooms and fontina cheese, white
  • Potatoes Pizza $12.90
    Bacon bits, fontina cheese and rosemary, white
  • Sausage Pizza $11.90
    Sundried tomatoes and fontina cheese, white
  • Zucchini Pizza $11.90
    Ricotta sopraffina, sundried tomato and light fresh garlic, white.
  • Chorizo Sausage Pizza $12.90
    Chick peas and scallions, margherita.
  • Anchovies Pizza $11.90
    Capers and fresh garlic, margherita
  • Mezzaluna Pizza $10.90
    Half margherita, half stromboli
  • Salamino Pizza $12.90
    Ricotta sopraffina and baby arugula, margherita
  • Roasted Peppers Pizza $12.90
    Homemade pesto and black olives, margherita
  • Steak Pizza $12.90
    American and Mozzarella cheese, roasted peppers and salamino, white.
wood-fired-bread-lunch
  • Alla Pizzaiola $9.90
    Tender steak, Grande Mozzarella cheese, tomato sauce and oregano.
  • La Gorgonzola $10.90
    Tender steak, gorgonzola cream sauce, roasted peppers, mushrooms and bacon
  • Eggplant Caprese $8.90
    Grilled eggplant, fresh mozzarella, chopped tomato, spring mix
  • Muffoletta $8.90
    Soppresata, mortadella and provolone cheese with a black olive, hot pepper and feta cheese relish
  • Fontinello $11.90
    Tender steak, arugula, shaved fennel, cherry tomatoes and fontina cheese.
  • Genovese $9.40
    Fire roasted chicken breast, fresh mozzarella, roasted peppers and fresh pesto
  • Parma $9.90
    Prosciutto di Parma, baby arugula, ricotta, chopped tomato and fresh mozzarella
  • Turkey Tre Colori $9.40
    Sliced turkey, roasted pepper, provolone cheese and avocado.
  • Vegetariano $9.40
    Grilled eggplant, zucchini, roasted peppers and asparagus, mozzarella and a vinegratte.
pasta-lunch
  • Trofie Sienna $13.90
    A traditional Ligurian short and twisted pasta with cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree.
  • Rigatoni Zola $13.90
    Fire roasted chicken breast, gorgonzola cream sauce, bacon and mushrooms.
  • Paccheri Amatriciana $11.90
    Fresh pomidoro sauce with onions, prosciutto di parma and fresh basil
  • Parpadella Ponza $14.90
    Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce
  • Trofie Cinque Terre $12.90
    A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in a creamy zucchini sauce
  • Ravioli Ai Spinaci $13.90
    Fire roasted chicken breast, sundried tomatoes and bacon, in an alfredo sauce
  • Spaghetti Positano $13.90
    Sautéed manila clams, artichokes, sausage, Pinot Grigio and garlic sauce
  • Paccheri Ravello $14.90
    Mix of wild mushrooms, mozzarella cheese and sundried tomatoes in an oil and garlic sauce
pollo-lunch
  • Cefalu $13.90
    Sautéed chicken breast with artichokes, peas, shallots and pancetta in a Pinot Grigio sauce with risotto
  • Amalfi $13.90
    Sautéed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce with risotto
  • Manarola $14.90
    Sautéed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce with risotto
  • Classics $12.70
    Parmigiana, Saltimbocca, Francese or Marsala served with angel hair pasta
  • Pistacchio $13.80
    Pistacchio crusted chicken breast in a Dijon-thyme cream sauce with risotto
  • Vincenzo $13.50
    Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
  • Pizzaiola $13.50 +
    Grilled and montreal seasoned breast of chicken with roasted vegetables and mashed potatoes
pesce-lunch
  • Cernia Indiavolato $14.30
    Cajun panfried grouper with shrimp in a lemon butter sauce, over sautéed spinach
  • Sogliola Brasata $14.90
    Seasonal braised Flounder, shrimp and capers in a Pinot Grigio, garlic and tomato-basil sauce, with risotto.
  • Cernia Marechiaro $13.30
    Pan fried grouper in a puttanesca sauce made with fresh pomidoro, capers and kalamata olives, with risotto
  • Salmone Portofino $15.60
    Pan seared Norwegian salmon in a lemon basil cream sauce, with risotto and sautéed spinach.

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