La Fiamma Italian Restaurant And Bar

440 Harrison Ave Ste A, Harrison, NJ 07029

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Fiamma Italian Restaurant And Bar a call to order. We hear their food's delish.

  • Carpaccio Di Manzo $9.00
    Beef carpaccio served over arugula, drizzled with a lemon vinaigrette dressing topped of with parmesan cheese.
  • Cozze in Brodetto $8.00
    Mussels with white wine, or marinara sauce.
  • Fritti Di Calamari $9.00
    Fried squid with fresh marinara sauce.
  • Eggplant Rollantine $7.00
    Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese.
  • Prosciutto Con Melone $9.00
    Parma prosciutto with melon.
  • Funghi Portobello Napoleone $8.00
    Layers of tomato, portobello, mozzarella garnished with mesclun greens.
  • Gamberi Alla Fiamma $9.00
    Sauteed shrimp in marinara sauce served over toasted bread.
  • Caprese $8.00
    Home made mozzarella with tomatoes and fresh basil.
  • Cocktail Di Gamberi $9.00
    Chilled jumbo shrimp cocktail.
  • Vongole Oreganata $8.00
    Six baked clams, that are lightly breaded seasoned with garlic, white wine, and oregano.
  • Spinach $4.00
  • Broccoli Rabe $6.00
  • Mashed Potatoes $4.00
  • Roasted Potatoes $4.00
  • Minestrone Della Casa Soup $6.00
  • Pasta Fagioli Soup $6.00
  • Tortellini In Brodo Soup $6.00
  • Insalata Mista $5.00
    Mixed green salad tossed with tomatoes, balsamic dressing
  • Tricolore Clasica Salad $6.00
    Arugula, endive, radicchio with lemon dressing.
  • Insalata Di Cesare $6.00
    Romaine lettuce with cruttons, traditional caesar dressing.
  • Insalata Di Calamari $8.00
    Squid over arugula salad with lemon dressing.
  • Insalata La Fiamma $8.00
    Arugula, mushroom, tomatoes with dried ricotta cheese and cream and lemon dressing.
  • Ravioli Rose $13.00
    Cheese ravioli with light cream, pink sauce.
  • Ravioli Alla Fiamma $16.00
    Ravioli stuffed with fresh lobster and brandy tomato sauce.
  • Tortellini Asparagi E Ricotta $14.00
    Ricotta and asparagus tortellini tossed with butter, sage, and roasted almonds.
  • Linguini Con Vongole $16.00
    With red or white clam sauce.
  • Paglie Fieno Calabrese $16.00
    Shrimp, broccoli garlic and oil.
  • Orichiete Alla Pugliese $14.00
    With broccoli rabe sausages, garlic, and oil.
  • Penne Alla Vodka $13.00
    Light cream, vodka, and plum tomato sauce.
  • Spaghetti Fruta Di Mare $19.00
    Spaghetti with fresh seafood in light marinara sauce.
  • Rigatoni Putanesca $13.00
    Black olives, capers, and anchovies.
  • Fussily Vegetariani $13.00
    Mix vegetables garlic and mozzarella cheese.
  • Gnochi Home Made $13.00
    With tomato sauce, basil and mozzarella cheese.
  • Rigationi Bolognese $14.00
    Veal ragu with a touch of tomato sauce.
  • Pollo Alla Griglia $13.00
    Grilled chicken paillard topped with arugula and tomato salad.
  • Pollo Arotollatto $16.00
    Chicken rollatini stuffed w/ham and fontina cheese.
  • Pollo Marsala $15.00
    Boneless breast of chicken sauteed in marsala wine with mushrooms.
  • Pollo Francese $15.00
    Dipped in egg, butter, sauteed in lemon and white wine sauce.
  • Pollo Scarpariello $16.00
    Pieces of chicken breast sauteed with olive oil, rosemary, sausages.
  • Tagliata Alla Griglia $22.00
    Grilled sliced ribeye steak with fresh rosemary, garlic and Barolo wine sauce.
  • Bisteca Alla Griglia $22.00
    Whole grilled ribeye steak.
  • Filetto di Manzo $24.00
    Grilled filet mignon with sauteed mushrooms in barolo red wine sauce.
  • Costoleta Di Agnello $24.00
    Mustard crust roasted rack of lamb.
  • Costoletta Alla Griglia $25.00
    Broiled veal chop with barolo wine and mushrooms.
  • Costoletta Alla Valdostana $27.00
    Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms.
  • Escalopine Alla Fiamma $17.00
    Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream.
  • Costoleta Alla Capricciosa $27.00
    Thinly pounded veal chop breaded and topped with arugula and tomato salad.
  • Picatta Di Vitello Al Limone $17.00
    Thin and tender veal scalopine sauteed in lemon, white wine sauce, and capers.
  • Escalopine Al Funghi $17.00
    Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms.
  • Veal Saltimboca $17.00
    Sauteed veal scaloppine topped with prosciutto and spinach.
  • Salmon Alla Fiamma $18.00
    Broiled salmon with champagne, dijon mustard sauce.
  • Dentice Marechiaro $19.00
    Red snaper sauteed in light tomato sauce with mussels and clams.
  • Zuppa Di Pesci $21.00
    Mixed seafood in light marinara sauce.
  • Gamberi Scampi $16.00
    Jumbo shrimp sauteed in white wine black olives, capers, anchovies.
  • Tilapia Putanesca $16.00
    Sauteed in a marinara sauce with black olives, capers, anchovies.
  • Kids Cheese Burger $8.00
    On a toasted bun with melted mozzarella cheese with fries.
  • Kids Fried Chicken Fingers $8.00
    Served with barbeque sauce and fresh fries.
  • Pasta $8.00
    Any style of pasta.
  • Kids Fried Shrimp $9.00
    Served with potatoes and vegetables.
  • Kids Mozzarella Sticks $7.00
    Served with celery sticks and blue cheese dressing.
  • Buffalo Wings $8.00
    Served with celery sticks and blue cheese dressing.


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