Zero Otto Uno Cafe

San Marzano tomato sauce, homemade mozzarella cheese, basil and EVOO dop. Classic cheese or create your own pizza.

Imported buffalo mozzarella cheese dop, san marzano tomato sauce, prosciutto di parma 24 month, basil & EVOO dop.

Piennolo cherry tomatoes from Mount Vesuvius anchovies di Cetara, black olives taggiasche, homemade mozzarella cheese, basilico & EVOO dop.

San Marzano tomato sauce, basil, imported buffalo mozzarella cheese, parmigiano reggiano & EVOO dop.

San Marzano tomato sauce, basil, fresh garlic, dried oregano & EVOO dop.

San Marzano tomato sauce, homemade mozzarella cheese, Parma ham, black olives, mushrooms, artichokes, parmigiano reggiano & EVOO dop.

San Marzano tomato sauce, homemmade mozzarella cheese, spicy soppressata, parmigiano reggiano & EVOO dop.

Cherry tomatoes, burrata i.g.p, basil, black truffle & EVOO dop.

Calabrian hot spreadable salami, red onions, calabrian Pecorino, homemade mozzarella cheese, San Marzano tomato sauce, basil & EVOO dop.

Black truffle, homemade mozzarella cheese, quail eggs, &EVOO dop.

Speck, homemade mozzarella, robiola & Asiago cheese & rucola & EVOO dop.

Homemade mozzarella cheese, rucola, cherry tomatoes, parmigiano reggiano, prosciutto di Parma 24 month & EVOO dop.

Imported buffallo mozzarella cheese, sweet sausage & homemmade basil pesto.

Imported buffalo mozzarella, ricotta & gorgonzola cheese, taleggio basil & EVOO dop.

San Marzano tomato sauce, homemade mozzarella cheese, eggplant, zucchini, red & yellow peppers & basil.

Imported buffalo mozzarella cheese, prosciutto de Parma 24 mont & EVOO dop.

Baby rucola, cherry tomatoes, green olives and prosciutto di Parma 24 month.

Veal, beef, meatballs fire-roasted and slowly cooked in our signature tomato sauce and sprinkled with Pecorino Romano cheese, ricotta cheese and fresh basil.

Fried calamari, shrimp and codfish served with tomato sauce.

Fried eggplant, tomato sauce, Parmigiano Reggiano cheese and homemade mozzarella cheese.

San Marzano tomato served with basil pesto.

Slowly cooked in San Marzano tomato sauce, Gaeta olives, and Sicilian capers.d with basil pesto.

Baby rucola, green olives, and cherry tomatoes.

Tomatoes, imported Buffalo mozzarella cheese, basil, oregano and extra virgin olive oil.

Mixed green, Gorgonzola cheese, walnut, pears, balsamic glaze and extra virgin olive oil.

Baby rucola, goat cheese, cherry tomatoes, pignoli nuts and extra virgin olive oil.

Mixed greens, orange wedges, red onions, sliced fresh fennel, cured black olives, pignoli nuts and extra virgin olive oil.

Black truffle and porcini mushrooms.

Tagliatelle, short rib ragu, Parmigiano Reggiano cheese dop and parsley.

Bucatini with blackberry farm guanciale, red onions, tomatoes sauce, chili and Pecorino Romano cheese dop.

Smoked mozzarella cheese, eggplant, basil and San Marzano tomato sauce.

Homemade ravioli cheese with San Marzano tomato sauce.

Crab, shrimp, cherry tomatoes and garlic.

Ravioli with local ricotta cheese, spinach, lemon butter and pistachio.

Grilled calamari, shrimps and scallops.

Grilled filet mignon.

Butterfly branzino with mussels, clams and cherry tomatoes.

Wild caught salmon served with asparagus.

Prosciutto di Parma 24 months, yellow and red roasted peppers and 1/2 lb. Buffalo mozzarella cheese dop.

Eggplant caponata, zucchini marinated, roasted peppers, Buffalo ricotta cheese and balsamic glaze.

Prosciutto di Parma 24 months, soppressata, 3 types of cheese selected by the chef, castelvetrano green olives, fig jams and sweet honey.