CRISPY DUCK SALAD

Spicy. Sliced crispy duck tossed with apple, mushroom, red onion, celery, chili paste, lime juice, and ground peanut.

LARB

Spicy. Ground chicken salad with lime juice, scallion, onion, and house chili sauce.

GREEN PAPAYA SALAD

Fresh green papaya tossed with garlic, tomato, green beans, lime juice, and peanut.

THAI HOUSE SALAD

Romain lettuce, bean sprout, tomato, onion, and cucumber, served with peanut dressing. Add grilled chicken for an additional charge.

GRILLED BEEF SALAD

Spicy. Sliced steak tossed with cucumber, mushroom, red onion, celery, chili paste, lime juice, and garlic.

Avocado Salad

TOM YUM SOUP

Spicy. Thai sour and spicy soup with shrimp, lemon grass and mushroom.

TOFU SOUP

Tofu and vegetables in clear vegetable broth

TOM KA GAI SOUP

Thai coconut milk soup with chicken and mushroom.

MIXED VEGETABLE SOUP

Mixed vegetables in clear vegetable broth

MUSHROOM SOUP

Combination of mushrooms in clear vegetable broth.

Seafood Tom Yum

Spicy & Sour Shrimp, Scallop, Calamari, Mussel soup

THAI SPRING ROLLS (Vegan)

Fried vegetarian spring rolls (4 PCS)

ROTI THAI STYLE (Vegan)

Thai puff bread served with massaman curry.

AVOCADO ROLLS (Vegan)

Fried spring rolls with avocado, onion, and mango, served with sweet peach sauce. (2 PCS)

CURRY PUFF

Baked puff pastry stuffed with ground chicken, potato, carrot, red onion, and curry powder. (3 PCS)

SHRIMP BLANKET

Fried shrimp spring rolls stuffed with chicken and glass noodle, served with sweet chili sauce. (4 PCS)

FRIED CALAMARI

Served with sweet Thai chili sauce.

CHICKEN SATAY

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad. (3 PCS)

MOO PING

Slice grilled marinated pork, served with house spicy sauce.

STEAM DUMPLING

Dumpling with chicken, shrimp and crabmeat (4 PCS)

Street Chive Pancake (Vegan)

EDAMAME (Vegan)

Fried Dumpling

Fried Dumpling of Mix Shrimp, Crab and Chicken

TOFU TOD (Vegan)

Fried tofu served with Thai peanut sauce.

GRA PAO (THAI BASIL)

Spicy. Stir-fried with mushroom, onion, bell pepper, string bean and basil. Serving with side rice

GARLIC

Sautéed garlic sauce served over broccoli. Serving with side jasmine rice.

CASHEW

Spicy. Stir-fried with cashew, bell pepper, onion, scallion, celery, and carrot. Serving with side jasmine rice.

MIXED VEGETABLE

Stir-fried mixed vegetable with light brown sauce. Serving with side jasmine rice.

GINGER

Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery, and carrot. Serving with side jasmine rice.

PRIK KHING CURRY

Spicy. Stir-fried with string bean, onion, bell pepper, and king curry paste. She was serving with side jasmine rice.

PREW WAN

Thai style sweet and sour, bell pepper, onion, scallion, tomato, pineapple, and carrot. Serving with side jasmine rice.

LONGHORN PEPPER

Spicy. Stir-fried with light brown sauce, onion, and longhorn pepper. Serving with side jasmine rice.

GREEN CURRY

Spicy. With coconut milk, eggplant, bamboo shoot, string bean, bell pepper, and basil Serving with side jasmine rice.

PANANG CURRY

Spicy. With coconut milk, onion, carrot, and bell pepper. Serving with side jasmine rice.

RED CURRY

Spicy. With coconut milk, bamboo shoot, string bean, bell pepper, and basil. Serving with side jasmine rice.

MASSAMAN CURRY

With coconut milk, onion, potato, and peanut. Serving with side jasmine rice.

PAD THAI

Thin rice noodles with egg, bean sprout, scallion.

THAI FRIED RICE

Thai fried rice with mushroom, onion, egg, tomato, and scallion.

KEE MAO (DRUNKEN NOODLE)

Spicy. Flat rice noodles with egg, string bean, mushroom, onion, bell pepper, and basil.

PINEAPPLE FRIED RICE

Thai fried rice with pineapple, onion, egg, tomato, and scallion.

SEE EWW

Flat rice noodle with egg, Asian broccoli with sweet brown soy sauce.

BASIL FRIED RICE

Spicy. Fried rice with basil, mushroom, onion, egg, string bean, and bell pepper.

GRA PAO (THAI BASIL)

Spicy. Stir-fried with mushroom, onion, bell pepper, string bean, and basil. Serving with side jasmine rice.

CURRY

Spicy. Choice of green, red, Panang, or Massaman curry. Serving with side jasmine rice.

BANGKOK DUCK

Spicy. Crispy boneless half-duck topped with Panang curry, fresh pineapple, and tomato. Serving with side jasmine rice.

HONEY GINGER

Honey ginger sauce and bok choy. Serving with side jasmine rice.

TAMARIND

Tamarind sweet sauce with baby bok choy. Serving with side jasmine rice.

CASHEW

Spicy. Stir-fried with cashew, bell pepper, onion, scallion, celery, and carrot. Serving with side jasmine rice.

GINGER

Stir-fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery, and carrot. Serving with side jasmine rice.

SOFT SHELL CRAB APPETIZERS

Served with mango salad drizzle and sweet tangy sauce.

Bangkok Mixed Appetizers

Two pieces each: chicken satay, curry puff, and Thai spring rolls.

BANGKOK WING

Deep-fried chicken wings with house sauce, served with sweet chili sauce.

Gra Pao Gai Kai Dao

Spicy. Ground chicken with onion, bell pepper, basil, and chili. Serving with side jasmine rice, top with sunny egg.

SHRIMP THUNG TAK NOODLE

Stir-fried thin rice noodle with light spicy brown sauce, shrimp, eggs, beansprout, and scallion.

JUNGLE FLANK STEAK

Spicy. Sautéed beef steak with chili, green peppercorn, garlic, mushroom, bell pepper, young coconut, eggplant, and basil. Serving with side jasmine rice.

SPEEDY SALMON

Grilled salmon topped with minced shrimp in garlic sauce. Serving with side jasmine rice.

WOONSEN SHRIMP

Stir-fried glass noodle with shrimp, egg, onion, scallion, carrot, and napa cabbage.

DUCKY PINEAPPLE FRIED RICE

Deep-fried duck on top of Thai fried rice with pineapple, onion, egg, tomato and scallion.

ROADSIDE NOODLE

Spicy. Sautéed thin rice noodle with shrimp, egg, onion, basil, garlic, young peppercorn, and bell pepper with spicy brown sauce.

Ducky PINEAPPLE PAD THAI

MANGO SPICY SWEET AND SOUR

Spicy. Chicken, beef, shrimp, fresh mango, carrots, tomato, onion, scallion, and bell pepper. Serving with side jasmine rice.

Bangkok Fried Rice

A combo of seafood, shrimp, scallop, mussel, calamari, fried rice with lemongrass, mush room, onion, tomato, scallion.

CRAB FRIED RICE

Thai fried rice with egg, onion, scallion, tomato, and mushroom.

Ducky KEE MAO

PRA RAM

Steamed and served with Thai peanut sauce with broccoli. Serving with side jasmine rice.

GRILLED CHICKEN

Serving with side jasmine rice.

GRILLED SALMON

Serving with side jasmine rice.

GRILLED PORK

Serving with side jasmine rice.

Grill Beef

Grill Beef Thai Style Serving with side jasmine rice.

CHICKEN FINGERS & FRENCH FRIES

FRENCH FRIES

HOT DOGS & FRENCH FRIES

THAI ICE TEA

BOTTLED WATER

Lemon Ice Tea

CAN SODA

Coke, Diet Coke, Ginger Ale, Sprite or Seltzer

THAI ICE COFFEE

HOT TEA

(GREEN TEA, JASMINE, EARL GREY, etc)

Sticky Rice

Brown Rice

White Rice

Sticky Rice with Coconut milk

Thin Noodle

MANGO STICKY RICE (Most popular in Thailand)

FRIED VANILLA ICE CREAM

Chocolate Lava Cake

CREME BRULEE CHEESECAKE

PAD THAI LUNCH

Thin rice noodles with egg, bean sprout, scallion.

GINGER LUNCH

Stir fried with ginger, bell pepper, onion, scallion, mushroom, baby corn, celery and carrot.

KEE MAO (DRUNKEN NOODLE) LUNCH

Spicy. Flat rice noodles with egg, string bean, mushroom, onion, bell pepper and basil.

PREW WAN LUNCH

Thai style sweet and sour, bell pepper, onion, scallion, tomato, pineapple and carrot.

SEE EWW LUNCH

Flat rice noodle with egg, Asian broccoli with sweet brown soy sauce.

GARLIC LUNCH

Sauteed garlic sauce served over broccoli.

THAI FRIED RICE LUNCH

Thai fried rice with mushroom, onion, egg, tomato and scallion.

MIXED VEGETABLE LUNCH

Stir-fried mixed vegetable with light brown sauce.

PINEAPPLE FRIED RICE LUNCH

Thai fried rice with pineapple, onion, egg, tomato and scallion.

GREEN CURRY LUNCH

Spicy. With coconut milk, eggplant, bamboo shoot, string bean, bell pepper and basil.

BASIL FRIED RICE LUNCH

Spicy. Fried rice with basil, mushroom, onion, egg, string bean and bell pepper.

RED CURRY LUNCH

Spicy. With coconut milk, bamboo shoot, string bean, bell pepper, and basil.

GRA PAO (THAI BASIL) LUNCH

Spicy. Stir-fried with mushroom, onion, bell pepper, string bean and basil.

PANANG CURRY LUNCH

Spicy. With coconut milk, onion, carrot, bell pepper.

CASHEW LUNCH

Spicy. Stir fried with cashew, bell pepper, onion, scallion, celery and carrot.

MASSAMAN CURRY LUNCH

With coconut milk, onion, potato and peanut.