Antonio's Trattoria Cucina Italiana

Classic cheese or create your own pizza.

Mushrooms, sausage, pepperoni, onions, green peppers.

Pizza prepared from grandma’s special recipe.

Classic cheese or create your own pizza.

Crushed pomodoro sauce, fresh mozzarella, basil, olive oil cooked crispy.

In bianco & rosso. Sautéed mussels in red or white sauce (hot or sweet).

Fried calamari with marinara sauce.

Conch with our delicious marinara sauce (hot or sweet).

Fried calamari with our buffalo sauce.

Rice with salami and mozzarella topped with tomato sauce.

Breaded and fried mozzarella with a side of marinara sauce.

Breaded crab cake with our vodka sauce.

Aged prosciutto di parma, homemade mozzarella, grilled eggplant, roasted peppers, sopressata, salami, sharp provolone.

Conch and squid prepared with fresh garlic, lemon, celery, red bell peppers and extra virgin olive oil.

Delicately baked in our homemade bread crumbs, prepared in our special seasoning.

Stuffed eggplant, mussels, clams, shrimp, roasted peppers, and stuffed mushrooms.

Diced tomatoes, red onions, garlic, Italian spices, melted mozzarella cheese.

Lentil beans prepared our own special way.

Imported cannellini beans with ditalini pasta.

Fresh chicken, celery, carrots in chicken broth.

Spring mix, cherry tomatoes, sharp provolone and red onions with balsamic vinegar.

Sliced mozzarella with fresh sliced roma tomatoes, extra virgin olive oil, balsamic vinegar and roasted peppers.

Crisp romaine lettuce, croutons and imported locatelli in a delicious Caesar dressing.

Romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers and Italian dressing.

Arugula in balsamic vinaigrette with shaved imported parmigiano reggiano.

Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with sliced turkey, ham, provolone and a splash of vinegar.

Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with salami, soppressata and sharp provolone.

Gorgonzola, sliced almonds, craisins with shrimp in balsamic.

In a rich creamy sauce made from our special recipe.

Sautéed onions and prosciutto in marinara sauce.

Sautéed vegetables, peas, corn, zucchini, mushrooms, carrots and broccoli in a creamy pink sauce.

Flamed pink vodka sauce garnished with onions over rigatoni.

Flamed pink vodka sauce over ravioli stuffed with lobster meat.

Potato gnocchi served with tomato sauce, melted mozzarella and basil homemade.

Fresh plum tomatoes, capers, Gaeta olives, Sicilian olives and fresh basil.

Sautéed broccoli in fresh garlic and olive oil.

Sautéed spinach, sun-dried tomatoes and grilled chicken in fresh garlic and oil.

Penne pasta with lump crab meat and sautéed fresh garlic in Pomodoro sauce.

Little neck clams over linguine with your choice of either white or marinara sauce.

Homemade meatballs served over spaghetti with our tomato sauce.

Homemade Italian sausage served over spaghetti with our tomato sauce.

Sautéed garlic with Italian herbs, extra virgin olive oil and parmigiano cheese.

Shrimp, broccoli, mussels and cherry tomatoes and homemade pappardelle sautéed in fresh garlic.

Ground beef in our homemade tomato sauce and homemade pappardelle and fresh basil.

Tri layered with fresh homemade pasta, ricotta, meat, fresh mozzarella in our tomato sauce.

Eggplant stuffed with fresh mozzarella and ricotta cheeses and baked to perfection and served with linguine.

Oven baked cheese ravioli topped with mozzarella.

Stuffed shells baked with tomato sauce and melted mozzarella.

Manicotti. Homemade pasta filled with ricotta topped with homemade tomato sauce and mozzarella.

Penne pasta tossed in our homemade tomato sauce with ricotta and melted mozzarella.

Sliced eggplant battered and fried then layered with tomato sauce, baked with mozzarella served with spaghetti.

Boneless chicken breast, fresh mozzarella, roasted peppers and basil in light cream sauce.

Boneless breast of chicken with peppers, potatoes, mushrooms in white wine, butter sauce.

Boneless chicken breast dipped in egg and fresh lemon with white wine sauce.

Sautéed boneless chicken with capers in a lemon white wine sauce.

Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary and marinara sauce.

Boneless chicken sautéed with mushrooms, potatoes, green peppers and sausage in a light marinara sauce.

Boneless chicken breast, fresh garlic, basil and lemon in a white wine sauce.

Boneless chicken breast, flambéed in brandy, with mushrooms and artichokes in a light cream sauce.

Boneless chicken breast with sliced roma tomatoes, fresh mozzarella and basil in a light cream sauce.

Fried breaded boneless chicken breast over bed of arugula with fresh lemon on the side.

Boneless chicken breast covered with tomato sauce and melted mozzarella.

Boneless chicken breast sautéed with mushrooms in a marsala wine sauce.

Boneless chicken with bacon, carrots, onions, mushrooms, potatoes and balsamic vinegar.

Fresh squid sautéed in olive oil, garlic and wine with fresh plum tomatoes over linguine.

Breaded shrimp in our tomato sauce and melted mozzarella.

Shrimp, clams, mussels, calamari combined with garlic and olive oil in marinara sauce.

Conch sautéed with olive oil, garlic and fresh plum tomatoes over linguine.

Mussels sautéed in garlic and oil with fresh tomato sauce over linguine.

Fried flounder served with arugula and sliced lemon.

Salmon sautéed in olive oil and garlic with wine sauce.

Flounder dipped in egg and fresh lemon with a white wine sauce.

Bowtie pasta with carmelized onions, peas, salmon in a pink sauce.

Breaded veal cutlet with tomato sauce and melted mozzarella.

Breaded veal cutlet over a bed of arugula with fresh lemon on the side.

Tender veal cutlet sautéed with mushroom in a marsala wine sauce.

Tender veal cutlet stuffed with prosciutto, spinach, mushrooms and melted provolone cheese in a marsala wine sauce.

Tender veal cutlet sautéed in olive oil, garlic, capers, olives, and a touch of marinara sauce.