Antonio's Trattoria Cucina Italiana

Antonio's Trattoria Cucina Italiana

2420 NJ-35, Manasquan, NJ 08736

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Antonio's Trattoria Cucina Italiana a call to order. We hear their food's delish.

Available personal 8" size only.

Plain Cheese Pizza

Classic cheese or create your own pizza.


White Pizza


Veggie Pizza


Buffalo Pizza


Hawaiian Pizza


Baked Ziti


Bruschetta Pizza


Spinach Pizza


Margherita Pizza


Special Pizza

Mushrooms, sausage, pepperoni, onions, green peppers.


White Tomatoes Pizza


Chicken Parmigiana Pizza


Grandma’s Pizza

Pizza prepared from grandma’s special recipe.


Gluten Free Veggie Pizza


Sicilian Pizza

Sicilian Plain Pizza

Classic cheese or create your own pizza.


Sicilian Special Pizza


Sicilian Margherita Pizza


Brooklyn Style Pie

Crushed pomodoro sauce, fresh mozzarella, basil, olive oil cooked crispy.




In bianco & rosso. Sautéed mussels in red or white sauce (hot or sweet).


Calamari Fritti

Fried calamari with marinara sauce.


Scungilli Alla Marinara

Conch with our delicious marinara sauce (hot or sweet).


Plain Garlic Bread


Garlic Bread with Cheese


Buffalo Calamari

Fried calamari with our buffalo sauce.


Sausage & Broccoli Rabe


Rice Ball

Rice with salami and mozzarella topped with tomato sauce.


Mozzarella in Carozza

Breaded and fried mozzarella with a side of marinara sauce.


Crab Cake Alla Vodka

Breaded crab cake with our vodka sauce.


Cold Antipasto

Aged prosciutto di parma, homemade mozzarella, grilled eggplant, roasted peppers, sopressata, salami, sharp provolone.


Insalata Scungilli & Calamari

Conch and squid prepared with fresh garlic, lemon, celery, red bell peppers and extra virgin olive oil.


Buffalo Wings


Clams Casino

Delicately baked in our homemade bread crumbs, prepared in our special seasoning.


Hot Antipasto

Stuffed eggplant, mussels, clams, shrimp, roasted peppers, and stuffed mushrooms.



Diced tomatoes, red onions, garlic, Italian spices, melted mozzarella cheese.


Soup & Salad

Lentil Soup

Lentil beans prepared our own special way.


Pasta e Fagioli Soup

Imported cannellini beans with ditalini pasta.


Brodo di Pollo

Fresh chicken, celery, carrots in chicken broth.


Insalata Alla Antonio

Spring mix, cherry tomatoes, sharp provolone and red onions with balsamic vinegar.


Mozzarella Caprese Salad

Sliced mozzarella with fresh sliced roma tomatoes, extra virgin olive oil, balsamic vinegar and roasted peppers.


Insalata Caesar

Crisp romaine lettuce, croutons and imported locatelli in a delicious Caesar dressing.


Insalata Caesar with Chicken


Insalata di Casa

Romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers and Italian dressing.


Insalata di Arugula

Arugula in balsamic vinaigrette with shaved imported parmigiano reggiano.


Chef Salad

Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with sliced turkey, ham, provolone and a splash of vinegar.


Antipasto Salad

Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with salami, soppressata and sharp provolone.


Antonio’s Specialita Mix Salad

Gorgonzola, sliced almonds, craisins with shrimp in balsamic.



Cheese Tortellini Alfredo

In a rich creamy sauce made from our special recipe.


Penne Pomodoro

Sautéed onions and prosciutto in marinara sauce.


Capellini Primavera

Sautéed vegetables, peas, corn, zucchini, mushrooms, carrots and broccoli in a creamy pink sauce.


Rigatoni Alla Vodka

Flamed pink vodka sauce garnished with onions over rigatoni.


Lobster Ravioli

Flamed pink vodka sauce over ravioli stuffed with lobster meat.


Gnocchi Parmigiana

Potato gnocchi served with tomato sauce, melted mozzarella and basil homemade.


Penne Puttanesca

Fresh plum tomatoes, capers, Gaeta olives, Sicilian olives and fresh basil.


Cavatelli Broccoli

Sautéed broccoli in fresh garlic and olive oil.


Penne Rustiche

Sautéed spinach, sun-dried tomatoes and grilled chicken in fresh garlic and oil.


Penne Posillipo

Penne pasta with lump crab meat and sautéed fresh garlic in Pomodoro sauce.


Linguine con Vongole

Little neck clams over linguine with your choice of either white or marinara sauce.


Spaghetti & Meatballs

Homemade meatballs served over spaghetti with our tomato sauce.


Spaghetti with Sausage

Homemade Italian sausage served over spaghetti with our tomato sauce.


Linguine Aglio e Olio

Sautéed garlic with Italian herbs, extra virgin olive oil and parmigiano cheese.


Pappardelle Alla Mare e Monti

Shrimp, broccoli, mussels and cherry tomatoes and homemade pappardelle sautéed in fresh garlic.


Pappardelle Alla Bolognese

Ground beef in our homemade tomato sauce and homemade pappardelle and fresh basil.



Meat Lasagna

Tri layered with fresh homemade pasta, ricotta, meat, fresh mozzarella in our tomato sauce.


Rollatini di Melenzane

Eggplant stuffed with fresh mozzarella and ricotta cheeses and baked to perfection and served with linguine.


Ravioli al Forno

Oven baked cheese ravioli topped with mozzarella.


Conchiglie Ripieni

Stuffed shells baked with tomato sauce and melted mozzarella.



Manicotti. Homemade pasta filled with ricotta topped with homemade tomato sauce and mozzarella.


Pasta al Forno

Penne pasta tossed in our homemade tomato sauce with ricotta and melted mozzarella.


Melenzane Alla Parmigiana

Sliced eggplant battered and fried then layered with tomato sauce, baked with mozzarella served with spaghetti.



Pollo Alla Antonio

Boneless chicken breast, fresh mozzarella, roasted peppers and basil in light cream sauce.


Pollo Murphy

Boneless breast of chicken with peppers, potatoes, mushrooms in white wine, butter sauce.


Pollo Francese

Boneless chicken breast dipped in egg and fresh lemon with white wine sauce.


Pollo Piccata

Sautéed boneless chicken with capers in a lemon white wine sauce.


Pollo Alla Cacciatore

Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary and marinara sauce.


Pollo al Contadino

Boneless chicken sautéed with mushrooms, potatoes, green peppers and sausage in a light marinara sauce.


Pollo Scarpariello

Boneless chicken breast, fresh garlic, basil and lemon in a white wine sauce.


Pollo Lombardo

Boneless chicken breast, flambéed in brandy, with mushrooms and artichokes in a light cream sauce.


Pollo Caprese

Boneless chicken breast with sliced roma tomatoes, fresh mozzarella and basil in a light cream sauce.


Pollo Milanese

Fried breaded boneless chicken breast over bed of arugula with fresh lemon on the side.


Pollo Parmigiana

Boneless chicken breast covered with tomato sauce and melted mozzarella.


Chicken Marsala

Boneless chicken breast sautéed with mushrooms in a marsala wine sauce.


Chicken Savoy

Boneless chicken with bacon, carrots, onions, mushrooms, potatoes and balsamic vinegar.



Calamari Alla Marinara

Fresh squid sautéed in olive oil, garlic and wine with fresh plum tomatoes over linguine.


Gamberi Alla Parmigiana

Breaded shrimp in our tomato sauce and melted mozzarella.


Zuppa di Pesce

Shrimp, clams, mussels, calamari combined with garlic and olive oil in marinara sauce.


Scungilli Alla Marinara

Conch sautéed with olive oil, garlic and fresh plum tomatoes over linguine.


Cozze Alla Marinara

Mussels sautéed in garlic and oil with fresh tomato sauce over linguine.


Flounder Fritto

Fried flounder served with arugula and sliced lemon.


Salmon Alla Scampi

Salmon sautéed in olive oil and garlic with wine sauce.


Flounder Francese

Flounder dipped in egg and fresh lemon with a white wine sauce.


Farfalle al Salmone

Bowtie pasta with carmelized onions, peas, salmon in a pink sauce.



Vitello Alla Parmigiana

Breaded veal cutlet with tomato sauce and melted mozzarella.


Vitello Milanese

Breaded veal cutlet over a bed of arugula with fresh lemon on the side.


Vitello Marsala

Tender veal cutlet sautéed with mushroom in a marsala wine sauce.


Vitello Saltimbocca Alla Romana

Tender veal cutlet stuffed with prosciutto, spinach, mushrooms and melted provolone cheese in a marsala wine sauce.


Vitello Alla Pizzaiola

Tender veal cutlet sautéed in olive oil, garlic, capers, olives, and a touch of marinara sauce.





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