We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lubrano's Trattoria a call to order. We hear their food's delish.
Regular Cheese Pizza
Chicken Parmigiana Pizza
Our homemade breaded chicken parmigiana atop our cheese pizza and finished with freshly grated Parmiggiano Reggiano.
Vodka Sauce Pizza
Our famous vodka sauce topped with lots of mozzarella and grated Parmiggiano cheese.
Plum Tomato Marinara
"No Cheese"Our pizza made with our Lubrano recipe marinara, fresh basil and garlic. For the Original Neapolitan pizza. Very tasty !
Eggplant Parmigiana Pizza
Homemade eggplant layered with mozzarella and tomato sauce on our pizza and finished with freshly grated Parmiggiano Reggiano.
Special "Everything" Pizza
Sausage, peppers, onions, mushrooms and extra cheese pizza. "Mamma Mia".
Buffalo Chicken Pizza
Freshly breaded chicken breast tossed with our homemade buffalo sauce and crumbled blue cheese then cooked to perfection in our brick oven.
Margherita Traditional Neapolitan
Pizza made with the utmost attention to the details of Old school Neapolitan pizza making. Fresh homemade dough, sauce made with imported Italian tomatoes, fresh basil and homemade fresh wet mozzarella.
Traditional White Pizza
Pizza made with ricotta cheese, mozzarella, grated parmigiano and romano.
Fresh sliced Roma tomatoes, basil, garlic and extra virgin olive oil seasoned to perfection and placed atop our mozzarella pizza.
Garden Pizza Fresh chopped Roma tomatoes, red onion and garlic atop our mozzarella pizza with extra virgin olive oil and fresh basil.
Grilled sausage and broccoli rabe atop our mozzarella pizza.
A Grilled Chicken Bacon Ranch Pizza
Grilled chicken breast, crumbled smoked bacon and ranch atop our mozzarella pizza.
Oak Grilled homemade dough topped with melted fresh mozzarella, wild baby arugula which has been tossed in extra virgin olive oil and lemon, thinly sliced Prosciutto di Parma and shaved Parmiggiano Reggiano. You have to try this.
Grilled Pizza Napoli
Fresh cherry tomatoes, black Gaeta olives, garlic, X.V. olive oil over oak grilled pizza dough and melted mozzarella. Buonissimo!
Seared Sesame Tuna
Fresh sushi grade ahi tuna in a sesame crust, seared to medium rare. Sliced and set around a sugar snap pea salad with a sesame- ginger- cilantro vinaigrette.
Romaine lettuce -homemade caesar dressing - shaved Parmigiano focaccia croutons Cracked pepper.
A Insalata Nostra
Wild arugula, iceberg, green leaf and baby spinach with thinly sliced red onion then tossed with the finest extra virgin olive oil, sea salt and red wine vinegar.
Mixed field greens tossed with sundried cranberries, roasted peppers, red onions, Gaeta olives and gorgonzola, drizzled with House balsamic vinaigrette.
Garden House Salad
Field greens, carrot , cherry tomatoes, red onions & Gaeta & Sicilian olives .Choice of homemade dressings.
A Baby Spinach Insalata Caprino
Organic baby spinach,balsamic vinaigrette,red onion, tomatoes and Vermont goat cheese topped with crumbled hickory smoked bacon.
Iceberg Wedge Salad
Iceberg wedge topped w/our famous Blue- Balsamico dressing, crumbled Gorgonzola & cracked pepper.
Baby Arugula Salad
Baby arugula, prosciutto ribbons, walnuts, pignoli nuts in lemon & X.V. olive oil.
Stracciatella alla Romana
Our Italian eggdrop soup with baby spinach and grated Parmiggiano Reggiano.
A Escarole and Bean Soup
A classic Neapolitan dish served with garlic crostini.
Tortellini & Escarole Soup
A Neapolitan soup made with escarole the old world style with fresh tortellini & grated Parmiggiano Our famous lobster and crab bisque & sherry.
Lobster & Crab Bisque
Pasta E Fagioli Soup
Pasta e Fazul. Grandma's recipe!
Lubrano Cutting Board
An assortment of Prosciutto di Parma, wet mozzarella, baby eggplant , fire roasted peppers, soppressata, aged provolone and many others of the Chef's choices!
Pignoli, walnuts, black olives, raisins, capers, sautéed in X.V. olive oil and garlic. Served with garlic crostini.
Bruschetta al Pomodoro e Basilico
Garlic Bread with Cheese
Agrodolce Shrimp & Calamari
Shrimp & fried calamari sautéed with sweet cherry peppers, pignoli nuts and golden raisins in our sweet and sour balsamic glaze. Don't pass this up!
Fresh Prince Edward Island mussels sautéed in garlic.F inished with marinara or the Napoli in our garlic and white wine sauce.
Broccoli Rabe and Sausage
Grilled sausage & sautéed broccoli rabe topped with smoked mozzarella on our artisan Italian bread. A Neapolitan classic!
Baked Eggplant Rollatine
Eggplant stuffed with ricotta then topped with mozzarella and homemade tomato sauce, finished in our brick oven.
Broccoli Rabe Sautee
Classic Fried Calamari, Buffalo or Balsamic-Honey Glazed
Our famous fried calamari served three ways. Classic with marinara sauce. Buffalo- w/ buffalo sauce, blue cheese & celery & Balsamic Honey glazed. Also great.
Mezzi Rigatoni Chicken al Gorgonzola
Chicken, mushrooms, marsala sauce, gorgonzola.
Spicy sausage, onions, mushrooms, spicy tomato sauce.
Linguine with Escarole and Beans
Sautéed escarole and cannellini beans in garlic Extra virgin olive oil and white wine. Buonissimo!
Chicken & Broccoli Cavatelli
Pan Seared chicken & broccoli, lemon wine sauce.
Fresh imported linguine tossed with homemade basil cream sauce for the Americano way or basil pesto, shaved parmigiano and cracked pepper (No cream) for the traditional Italian way.
Linguine pasta in a fresh chopped Roma tomatoes, basil, olive oil and parmigiano sauce. The simple ingredients of the Mediterranean diet.
Cheese filled ravioli with a hickory smoked bacon and wood mushrooms cream sauce.
Penne Shrimp Aurora
Jumbo Shrimp, wild Arugula in Tomato Cream Sauce.
Linguine Clam Sauce
Shrimp, chicken & mushrooms in a cream sauce.
Fettuccine with onions, peas, shrimp and prosciutto in a tomato cream sauce.
Rigatoni Alla Vodka
Rigatoni pasta tossed with our vodka sauce.
Spaghetti alla Carbonara
Prosciutto cotto & onions sautéed then finished in a cream sauce w/ lots of grated cheese.
Grilled eggplant & smoked mozzarella, marinara.
Pasta Rags alla Sinatra
Fresh pasta rags with sweet sausage, roasted peppers and vidalia onions in a robust tomato sauce sprinkled with pecorino romano & cracked pepper.
Imported bucatinii pasta in a robust pancetta and onion tomato sauce. A classic!
Cheese manicotti topped with meat sauce and mozzarella.
Original triple layered lasagna with homemade tomato sauce and mozzarella.
Sliced egg battered eggplant topped with homemade tomato sauce and mozzarella. Served with pasta.
Eggplant stuffed with ricotta, then topped with tomato sauce and mozzarella.
Baked Pasta Combo
A trio of stuffed shells, manicotti, and cheese ravioli baked with our meat sauce and topped with mozzarella.
Baked panne pasta with our homemade tomato sauce, ricotta and mozzarella. Finished in our brick oven.
Baked Cheese Ravioli
Ricotta filled ravioli topped with "Sunday Sauce" and mozzarella then finished in our brick oven. Sometimes you just feel like havin ravioli!
Baked Stuffed Shells
Jumbo shells filled with imported ricotta then also topped with our "Sunday Sauce" and mozzarella. Finished in our brick oven.
Cannelloni Della Nonna
Homemade pasta filled with ground beef and ricotta topped with homemade tomato sauce and mozzarella then baked in our brick oven.
Cajun Salmon with Broccoli Rabe
Cajuned fresh salmon filet topped with our house specialty broccoli rabe. Served with roasted garlic mashed potatoes.
Fresh salmon filet in a lemon-caper butter sauce.
Spicy Garlicky Salmon
Pan seared salmon filet in our famous spicy garlicky sauce served with chef's vegetables.
Large shrimp sautéed in garlic and X.V olive oil then finished in our lemon butter scampi sauce over linguine.
Shrimp Marinara or Fra Diavolo
Sautéed shrimp in our fresh plum tomato marinara, garlic and basil served regular or spicy Fra Diavolo sauce.
N.Y Strip & Shrimp Murphy
Grilled steakhouse cut N.Y strip steak and shrimp in a spicy onion, hot cherry pepper, mushrooms & potatoes in a spicy Murphy sauce.
N.Y Strip Gorgonzola
Grilled steakhouse cut strip steak, topped with Gorgonzola. Served with steakhouse style iceberg wedge with our bleu cheese-balsamico dressing & fresh cracked pepper. Low carb!
N.Y Strip Nico
Strip steak topped with mozzarella in a prosciutto and wine demiglace.
Choice strip steak done Pizzaiola style with garlic and black Gaeta olives, then finished in an Imported plum tomatoes marinara, topped with mozzarella.
N.Y. strip steak topped with sautéed garlicky broccoli rabe and smoked mozzarella, grilled to your liking. Served with roasted garlic mashed potato.
N.Y. Strip Steak al Prezzemolo e Aglio
Pan seared N.Y. strip steak in a garlic and parsley infused demi glace with roasted garlic mashed potatoes.
N.Y Strip "Drunk & Dirty "
Pan seared 16 oz N.Y. Strip steak in a brandy-cracked pepper cream sauce.
Chicken breast topped with spinach, roasted peppers and roasted garlic in a balsamic demiglace.
Chicken with vinegary peppers, artichoke hearts and sundried tomatoes in a rich wine sauce topped with mozzarella.
Chicken, broccoli rabe, roasted peppers and sundried tomatoes in a rich wine sauce and melted smoked mozzarella.
Pollo Ai Mirtilli and Gorgonzola
Chicken breast cooked in a shallot, sundried cranberry and sweet gorgonzola sherry balsamic demiglace.
Chicken breast in a hickory smoked bacon cream sauce and baby arugula.
Sautéed hot cherry peppers, onions, mushrooms and roasted potatoes in a spicy rich wine sauce.
Pan seared chicken with grilled sausage, roasted potatoes, roasted peppers, onions, wood mushrooms in a rich wine sauce.
Boneless chicken, Italian sausage, mushrooms and potatoes in a rich wine and vinegar sauce.
Pan seared breast of free range chicken served in a spicy garlic white wine sauce topped with broccoli rabe then served with roasted garlic mashed and vegetables.
Golden panfried breaded chicken breast topped with arugula, pomodoro and red onion insalata.
Veal Bada Bing
Tender veal, spinach, grilled portobello & mozzarella in a port wine demiglace.
Tender white veal scaloppine topped with fire roasted peppers, prosciutto di parma, and mozzarella in a lemon-butter sauce.
Veal Amalfi Coast
Veal topped with prosciutto, fontina cheese, eggplant, and finished in a citrus wine sauce.
Tender white veal in a light plum tomato marinara then topped with fresh mozzarella and gaeta olives.
Top round veal topped with prosciutto & garlic braised spinach then finished w/sherry demiglace and melted Fontina cheese.
Tender veal with sautéed mushrooms in a sherry wine demi then topped with gorgonzola cheese.
Kid's Cheese Pizza
Kids Penne Marinara
Kids Chicken Parmigiana
Served with spaghetti.
Kids Cheese Ravioli
With tomato sauce.
Kids Mozzarella Sticks
Kids French Fries
Mozzarella sticks, chicken fingers and fries. Served with ketchup.