Portofino's Restaurant

Classic cheese or create your own pizza.

Ricotta, spinach, broccoli, eggplant, tomato, garlic.

Pepperoni, sausage, meatballs.

Basil, fresh mozzarella, fresh tomato.

Fresh mozzarella, roasted peppers, fresh tomatoes, sun-dried tomatoes & bruschetta.

Prosciutto, sopressata, fresh mozzarella, roasted peppers & chunks of parmesan cheese.

Mozzarella and ricotta cheese.

Cherry peppers & fresh mozzarella.

Arugula, fresh mozzarella & balsamic vinegar.

Roasted peppers, fresh mozzarella.

Spinach and cheese filled ravioli, served in a spinach-tomato base sauce with a splash of cream.

Served in a blend of imported cheese in a pink sauce.

Sauteed with broccoli served in a garlic & oil.

Served with chicken, artichoke hearts, tomatoes & sun-dried tomatoes, in a marinara sauce with a splash of cream.

Broccoli rabe, little neck clams & shrimp sauteed in clam broth over angel hair pasta.

Angel hair pasta in a tomato based sauce with a splash of cream topped with shrimp, scallops and crab meat.

Sauteed bacon & onions in a light white cream sauce.

Spaghetti served in a garlic & oil sauce.

Penne pasta served in a pink creamy vodka sauce with peas & prosciutto.

Served with ricotta, tomato sauce & topped with fresh mozzarella.

Choice of red or white clam sauce.

Mussels & shrimp sauteed in a garlic & clam broth sauce.

Choice of pasta in tomato sauce with meatballs.

Light, creamy white sauce with sliced black olive & cherry tomatoes.

Broccoli, fresh mushrooms & cherry tomatoes in a garlic & wine sauce.

Tomato sauce topped with fresh mozzarella.

Sauteed mushrooms in marsala sauce.

Sauteed in a garlic white wine sauce.

White wine, lemon & butter sauce.

Eggplant & fresh mozzarella in a light red sauce.

Prosciutto & spinach, topped with mozzarella cheese in a reduced Marsala wine sauce.

Fresh eggplant topped with red sauce & mozzarella.

Fresh eggplant rolled with seasoned fresh ricotta topped with fresh mozzarella & tomato sauce.

Salmon filet served in a light butter sauce with cherry tomatoes & capers served with egg noodle fettuccine.

Shrimps, mussels, clams, calamari & scungilli in a light marinara sauce over linguini.

Shrimp sauteed in sherry white wine & garlic sauce, over linguini.

Shrimp sauteed in a white wine reduction and marinara sauce.

Shrimp, clams & mussels in a spicy marinara sauce.

Fresh egg-battered flounder sauteed in a white wine, lemon & butter sauce.

Flounder filet stuffed with crabmeat, shrimp, herbs & mozzarella in a lemon sauce served with roasted potatoes.

Salmon in a light red sauce topped with capers, artichoke hearts, roasted peppers & olives over linguini.

Fresh clams served in a seasoned clam broth sauce (served over pasta if desired).

Includes 1 pasta, 1 chicken, garlic bread, salad or vegetable.