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Sanzari's New Bridge inn

105 Old New Bridge Rd, New Milford, NJ 07646

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Sanzari's New Bridge inn a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $12.00
    Fresh mozzarella, basil, tomato sauce.
  • Bianco Pizza $12.00
    Ricotta, mozzarella, broccoli, garlic chips.
  • Sofia Loren Pizza $12.00
    Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze.
appetizers
  • Calamari Teriyaki $14.00
    Fried with scallions and tomatoes in an orange-ginger teriyaki glaze.
  • Egg Yolk Raviolo $11.00
    Filled with ricotta, truffle oil, yolk of egg, brown butter sauce, dusted with romano cheese.
  • Calamari Fritte $13.00
    Crisp calamari, spicy marinara.
  • Coconut Shrimp $13.00
    Breaded, fried, apricot horseradish dipping sauce.
  • Hot & Sweet Italian Sausage $13.00
    Broccoli di rabe, garlic and oil.
  • French Onion Soup $7.00
    Au gratin style.
  • Stuffed Mushrooms $9.00
    Sausage and roasted pepper stuffing finished in a sherry demi glaze.
  • Spedini Alla Romano $10.00
    Brochette of mozzarella and bread served with a caper butter sauce.
  • Buffala Mozzarella $13.00
    Sliced beefsteak tomato drizzled with extra virgin olive oil.
  • P.E.I. Mussels $13.00
    Red or white sauce.
  • Stuffed Baked Clams $11.00
    Seasoned breadcrumb stuffing.
  • Broiled Crab Cake $16.00
    With a spicy lobster buerre blanc.
  • Colossal Shrimp Cocktail $5.00
    Spicy cocktail sauce.
salads
  • House Salad $10.00
    Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian vinaigrette.
  • Martha's Vineyard Salad $11.00
    Mesculin greens, apples, walnuts, bleu cheese, creamy raspberry dressing.
  • Endive Salad $11.00
    Brie cheese, pears, candied walnuts, honey dijon dressing.
  • New Bridge $10.00
    Chopped iceberg lettuce, tomatoes, red onion, bleu cheese dressing.
  • Arugula Salad $13.00
    Roasted peppers, goat cheese, olives, in a balsamic vinaigrette.
  • Ahi Tuna Salad $16.00
    Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, sesame-ginger vinaigrette.
  • Caesar Salad $9.00
    Traditionally prepared in a creamy parmesan dressing.
  • Roasted Beet Salad $11.00
    String beans, red onion, crumbled bleu in Italian vinaigrette.
side-orders
  • Meatballs $8.00
    Stuffed with mozzarella.
  • Broccoli Di Rabe $8.00
  • Truffle Fries $7.00
  • Spinach $7.00
  • Sausage $7.00
  • Sauteed Mushrooms $6.00
  • Broccoli $7.00
  • Asparagus $7.00
  • French Fries $6.00
  • Mushroom Risotto $6.00
  • Red Skin Mashed Potatoes $6.00
  • Sweet Potato Hash Browns $6.00
on-the-bun
  • Angus Sirloin Burger $11.00
    Lettuce, tomato, onions, fries.
  • Open Sliced Steak Sandwich $17.00
    Sliced over toast points, butter, fries.
  • Meatball Panini $13.00
    Mozzarella stuffed meatballs sliced with tomato sauce.
  • Classic French Dip $16.00
  • Chicken Panini $14.00
    Roasted pepper, mozzarella, arugula.
  • Cuban Panini $14.00
    Ham, pickles, Swiss cheese, mustard mayo.
  • Vegetarian Panini $13.00
    Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze.
  • Chicken Wrap $13.00
    Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, sun-dried tomato wrap.
from-the-bar
  • N.B.I. Grilled Cheese Hamburger $12.00
    Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries.
  • Steak Tidbits $18.00
  • Crispy Fried Clams $10.00
    Breaded and fried, served with tartar sauce.
  • Jumbo Fried Shrimp $12.00
    Served with sides fra-diavalo sauce and tartar sauce.
  • Homemade Meatballs $8.00
    Stuffed with mozzarella, topped with tomato sauce.
  • K.C. Wild Pork Wings $13.00
    Served in a barbeque sauce with mashed potatoes.
  • Homemade Potato Chips $6.00
    Served with blue cheese dressing.
pasta-dishes
  • Joe's Linguine Aglio E Olio $19.00
    Tossed with garlic, onions and topped with crisp prosciutto in extra virgin olive oil.
  • Cheese Ravioli $19.00
    Tomato sauce, basil.
  • Pennette Vodka $19.00
    Pink vodka sauce, porcini mushrooms.
  • Cavatelli Tuscany $19.00
  • Pappardelle Bolognese $19.00
    Italian meat sauce, mascarpone cheese.
  • Linguine Vongole $22.00
    Red or white sauce.
  • Homemade Lasagna $19.00
    Traditional meat filling in our tomato sauce, topped with mozzarella cheese.
  • Beef Bresciole & Homemade Gnocchi $24.00
  • Orecchiette $21.00
    Luganiga sausage, broccoli rabe, garlic, evo.
  • Cappellini Granchio $24.00
    Jumbo lump crabmeat, garlic butter broth.
dinners
  • Chicken Sanzari $22.00
    Boneless breast “francese style” diced tomatoes, capers, asparagus, pinot grigio sauce.
  • Chicken Parmigiana $24.00
    Tomato sauce, mozzarella cheese, with linguine.
  • Chicken Scarpariello $24.00
    On the bone, evo, garlic, mushrooms, lemon white wine sauce.
  • Veal Capricciosa $27.00
    “Milanese style” warm diced tomato, fresh mozzarella, potato croquette.
  • Veal Scaloppini $24.00
    Mushrooms, artichoke hearts, capers, white wine sauce.
  • Veal Parmigiana $27.00
    Tomato sauce, mozzarella cheese, with linguine.
  • Chicken Country Style $24.00
    On the bone, spicy tuscan peppers, mushrooms, sausage, evo.
  • Prime Organic Pork Chop $29.00
    Maple glazed, sweet potato hash.
  • Short Ribs $29.00
    Braised beef short rib, red wine demi glaze, with egg noodles.
  • Filet Mignon Au Poivre $33.00
    Green peppercorn sauce, potato, vegetable.
  • Dry Aged Angus N.Y. Strip Steak $31.00
    Char-broiled, potato, vegetable.
  • Rack Veal Chop Voldastano $39.00
    Pounded and stuffed with prosciutto, fontina cheese, in a mushroom sherry demi glaze.
  • Sole $25.00
    Francese, lemon butter sauce.
  • Salmon $25.00
    Horseradish crusted, lemon beurre blanc.
  • Tilapia $22.00
    Almond crusted, asparagus, chardonnay wine sauce.
  • Tuna $29.00
    Wasabi sesame crusted over mashed potato, spinach, soy buerre blanc.
  • Lobster Cognac $39.00
    Twin 6oz Brazilian tails flambéed in our cognac sauce served with saffron risotto.
  • Sea Scallops $29.00
    Pan seared, porcini mushroom risotto, white truffle oil.
  • Shrimp Al Forno $29.00
    Garlic butter sauce, saffron risotto.
  • Shrimp White Wine $29.00
    Sauteed in butter, garlic, lemon and white wine.
  • Zuppa Di Pesce $33.00
    (Alla marichiara or fra diavolo) shrimp, clams, mussels, scallops, calamari, light tomato basil broth over linguine.
  • Lobster Florentine $31.00
    Lobster tail dipped in egg batter, sauteed in butter, lemon and white wine over spinach.
seafood-dinners
  • Sole $25.00
    Francese, lemon butter sauce.
  • Salmon $25.00
    Francese, lemon butter sauce.
  • Tilapia $22.00
    Almond crusted, asparagus, chardonnay wine sauce.
  • Tuna $29.00
    Wasabi sesame-crusted over mashed potato, spinach, soy buerre blanc.
  • Lobster Cognac $39.00
    Twin brazilian tails flambéed in our cognac sauce served with saffron risotto.
  • Sea Scallops $29.00
    Pan-seared, porcini mushroom risotto, white truffle oil.
  • Shrimp Al Forno $33.00
    Garlic butter sauce, saffron risotto.
  • Shrimp White Wine $29.00
    Sauteed in butter, garlic, lemon and white wine.
  • Zuppa Di Pesce $33.00
    (Alla marichiara or fra diavolo) shrimp, clams, mussels, scallops, calamari, light tomato basil broth over linguine.
  • Lobster Florentine $31.00
    Lobster tail dipped in egg batter, sauteed in butter, lemon and white wine over spinach.
lunch-appetizers
  • Lunch French Onion Soup $7.00
    Au gratin style.
  • Lunch Stuffed Mushrooms $9.00
    Au gratin style.
  • Lunch P.E.I. Mussels $13.00
    Au gratin style.
  • Lunch Egg Yolk Raviolo $11.00
    Au gratin style.
  • Lunch Spedini Alla Romano $10.00
    Au gratin style.
  • Lunch Colossal Shrimp Cocktail $5.00
    Served with spicy cocktail sauce.
  • Lunch Carpaccio $17.00
    Thinly sliced raw filet mignon, over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade.
  • Lunch Mozzarella Di Bufala $13.00
    Sliced beefsteak tomato drizzled with extra virgin olive oil.
  • Lunch Maple Smoked Bacon $12.00
    Cut thick and slow-baked with maple syrup.
  • Lunch Calamari Fritte $13.00
    Crisp calamari served with spicy marinara.
  • Lunch Hot and Sweet Italian Sausage $13.00
    Served over sautéed broccoli di rabe.
  • Lunch Calamari Teriyaki $14.00
    Fried with scallions and tomatoes in an orange-ginger teriyaki glaze.
lunch-salads
  • House Salad $9.00
    Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an Italian vinaigrette.
  • Lunch Martha’s Vineyard $11.00
    Mesclun greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing.
  • Lunch Endive $11.00
    Endive, brie cheese, pears and candied walnuts in a honey dijon dressing.
  • Lunch Hearts Of Palm $11.00
    Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing.
  • Lunch Imported Italian Tuna Fish Salad $14.00
    Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in Evo served over sliced beefsteak tomato.
  • Lunch Arugula $11.00
    Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette.
  • Lunch Ahi Tuna $17.00
    Sesame crusted ahi tuna, mesclun greens, mandarin Orange and wasabi glaze in a sesame-ginger vinaigrette.
  • Lunch Roasted Beet Salad $11.00
    String beans, red onion, and crumbled bleu cheese in an Italian vinaigrette.
lunchon-the-bun
  • Italian Sandwich $14.00
    Ham, salami, and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries.
  • Open Sliced Steak Sandwich $19.00
    Thinly sliced steak drizzled with butter on toast points served with french fries.
  • Meatball Panini $14.00
    Mozzarella stuffed meatballs with tomato sauce.
  • Classic French Dip $16.00
    Swiss cheese and rare roast beef with au jus.
  • Lunch Chicken Panini $14.00
    Swiss cheese and rare roast beef with au jus.
  • Lunch Cuban Panini $15.00
    Ham, pickles and swiss cheese served with mustard mayo.
  • Lunch Vegetarian Panini $13.00
    Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze.
  • Lunch Vegetarian Panini $13.00
    Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze.
  • Lunch Turkey B.L.T. Wrap $14.00
  • Lunch Chicken Wrap $13.00
    Breaded chicken cutlet, American cheese, onion, lettuce, tomato, and Russian dressing, in a sun-dried tomato wrap.
  • Lunch Angus Sirloin Burger $15.00
    Lettuce, tomato, and onions, (cheese optional) served with fries.
  • Lunch N.B.I. Grilled Cheese Hamburger $15.00
    Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries.
  • Lunch Tuna Melt $13.00
    Imported Italian tuna fish salad over toast with American cheese melted.
lunch-pizza
  • Lunch Margherita Pizza $12.00
    Fresh mozzarella, basil and tomato sauce.
  • Lunch Bianco Pizza $12.00
    Ricotta, mozzarella, and broccoli garnished with garlic chips.
  • Lunch Sofia Loren Pizza $12.00
    Sesame crust with fresh tomato, ricotta, mozzarella, and parmesan.
  • Lunch Joe’s Super Thin Crust Pizza $12.00
    Mozzarella, tomato sauce, parmesan cheese.
lunch-pasta
  • Lunch Joe's Linguine Aglio E Olio $16.00
    Linguine? tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil.
  • Lunch Pennette Vodka $16.00
    Pennette in a pink vodka sauce with porcini mushrooms.
  • Lunch Cavatelli Tuscany $16.00
    Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil.
  • Lunch Rigatoni Amatriciana $16.00
    Rigatoni in a plum tomato sauce with prosciutto and onions.
  • Lunch Pappardelle Bolognese $16.00
    Pappardelle in an Italian meat sauce served with mascarpone cheese.
  • Lunch Linguine Vongole $16.00
    Linguine with fresh clams in a red or white sauce.
  • Lunch Linguine Vongole $16.00
    Linguine with fresh clams in a red or white sauce.
  • Lunch Orecchiette $16.00
    Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo.
  • Lunch New Bridge Pasta $18.00
    Egg noodles with bacon, sage, and parmesan with a “sunny side egg on top”.
lunch-entrees
  • Broiled Crab Cake $18.00
    Broiled? crab cake with a spicy lobster buerre blanc served with a mesclun greens salad.
  • Lunch Grilled Chicken $16.00
    Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato.
  • Lunch Chicken Sanzari $16.00
    Boneless breast “Francese style” with diced tomatoes, capers in a pinot grigio sauce.
  • Lunch Chicken Parmigiana $24.00
    Tomato sauce, mozzarella cheese with linguine.
  • Lunch Veal Capricciosa $18.00
    Veal? “Milanese style” with warm diced tomatoes and fresh mozzarella served with a potato croquette.
  • Lunch Veal Parmigiana $18.00
    Topped with fresh mozzarella cheese and tomato sauce, served with linguine.
  • Lunch Veal Scallopini Pizzaiola $18.00
    Pounded thin and sautéed with peppers and onions in a plum tomato sauce.
  • Lunch Short Ribs $19.00
    Braised beef short rib in a red wine demi-glaze served over egg noodles.
  • Lunch Salmon $19.00
    Simply grilled salmon served with vegetable medley and mashed potatoes.
  • Lunch Tilapia Francese $19.00
    Tilapia lightly floured, egg battered and sautéed with lemon and butter.
  • Lunch Shrimp Scampi $22.00
    Shrimp in a garlic butter sauce served with saffron risotto.
  • Lunch Grilled Cajun Shrimp $22.00
    Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables.
  • Lunch Grilled Tuna Balsamico $22.00
    Grilled tuna drizzled with balsamic reduction served with grilled vegetables.

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