Plain Cheese Pizza

Pizzeria pizza!

Napolitano Pizza

Fresh tomato, basil & fresh mozzarella.

Bianco Pizza

Fresh mozzarella, spinach, and ricotta cheese, garlic, and pesto.

Grilled Vegetable Pizza

Chef's choice.

Chicken Parm Pizza

Traditional.

Broccoli Rabe Pizza

Sausage, roasted tomatoes, and fresh mozzarella.

Pesce Pizza

Shrimp, calamari, clams in garlic & oil. Topped with roasted tomato, fresh mozzarella.

Portabello Pizza

Prosciutto d'parma, roasted tomato, ricotta & mozzarella.

Pepperoncini Pizza

Hot peppers & sweet soppressata.

Giambotta Pizza

Sausage, fried peppers & onions, plum tomatoes & mozzarella.

Arugula Pizza

Brushed with pesto, baked & topped with prosciutto, arugula, grape tomatoes, shaved parmesan cheese & balsamic vinaigrette.

Garlic Bread with Cheese

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Shrimp & Mussels Sambucca

Served in pink cream with garlic croutons.

Roasted Pepper & Fresh Mozzarella

Hotsie Totsie Shrimp

Fried with spicy marinara.

Meatballs

With ricotta.

Eggplant Rollatini

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Traditional Fried Calamari

With marinara & spicy aioli.

Honey Balsamic Calamari

Mozzarella Corrozza

Italian bread baked with mozzarella in marinara sauce.

Baked French Onion Soup

Pasta Fagioli Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

House Salad

Mixed greens with roasted peppers in our vinaigrette.

Kirsten Salad

Cranberries, walnuts, goat cheese in our raspberry vinaigrette.

Buratta Salad

Roasted peppers, grilled zucchini, squash & asparagus in balsamic.

Quinoa Bowl Salad

Kale, grilled vegetables, roasted peppers, fresh mozzarella & avocado.

Baked Ziti

Ricotta, fresh mozzarella, and marinara.

Eggplant Parmesan

Traditional. Served with linguini.

Baked Orechiette

With sweet Italian sausage, wild mushrooms, roasted eggplant, cherry tomatoes, and fresh mozzarella.

Atlantic Salmon

Grilled and served over sauteed spinach & Roma tomatoes drizzled with a white wine lemon burr blanc.

Chicken Marsala

Sauteed with mushrooms & shallots in Marsala demi-glace.

Chicken Francese

Sauteed with lemon butter and white wine.

Chicken Parmesan

Breaded with fresh mozzarella and served with linguine.

Grilled Ribeye

With mushrooms and onions. Topped with gorgonzola sauce.

Wild Mushroom Ravioli

With chicken, shrimp, wild mushrooms, and sundried tomatoes in cognac cream.

Penne Shrimp Marinara

Sauteed shrimp with plum tomato, garlic, and basil.

Linguini Clams

Long Island little necks in marinara or garlic & olive oil.

Penne Broccoli Rabe & Sausage

Sauteed in roasted garlic with marinara.

Primavera

Whole-wheat fettuccini & assorted vegetables in marinara or garlic & olive oil.

Fettuccini Alfredo

Served with Reggiano parmesan cheese.

Penne Vodka

Served with prosciutto.

Linguini Bolognese

Hearty meat sauce.

Ditalini Salad Lunch

Grilled chicken, fresh mozzarella, roasted peppers & ditalini pasta in our house vinaigrette.

Quinoa Bowl Salad Lunch

Kale, grilled vegetables, roasted peppers, fresh mozzarella & avocado.

Cobb Salad Lunch

Grilled chicken, avocado, chopped egg, bacon bits, tomato & blue cheese.

Chicken Parmesan Sandwich Lunch

Fried chicken breast, marinara sauce, and mozzarella cheese.

Eggplant Parmesan Sandwich Lunch

Meatball Parmesan Sandwich Lunch

Breaded Chicken Cutlet Sandwich Lunch

Mozzarella, roasted & spicy aioli.

Portabella Sandwich Lunch

Roasted peppers & mozzarella with a balsamic drizzle.

Toscana Panini Lunch

Grilled chicken topped with arugula, roasted peppers, and fresh mozzarella. Drizzled with roasted garlic & extra virgin olive oil.

Napoli Panini Lunch

Blackened chicken topped with Fontina cheese, sliced tomatoes, red onions, and romaine lettuce with herb caper mayonnaise.

Melanzano Panini Lunch

Grilled chicken topped with fire-roasted eggplant, portobello mushrooms, and Fontina cheese spread with a spicy aioli.

Roma Panini Lunch

Grilled marinated eggplant, zucchini, and portabella mushrooms topped with melted provolone cheese.

Penne Vodka Lunch

Served with prosciutto.

Fettuccini Alfredo Lunch

Served with Reggiano parmesan cheese.

Linguini & Clams Lunch

Choose red or white.

Rigatoni Marinara Lunch

Plum tomatoes, garlic, and basil topped with fresh ricotta.

Traditional Baked Ziti Lunch

Ricotta, fresh mozzarella, and marinara.

Primavera Lunch

Whole-wheat fettuccini & assorted vegetables in marinara or garlic & olive oil.

Pollo Francese Lunch

Breast of chicken sauteed with lemon, wine, and butter.

Pollo Parmesan Lunch

Breaded with fresh mozzarella and marinara.