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Stoney Brook Grille

Stoney Brook Grille

1285 NJ-28, North Branch, NJ 08876

Open until 9:00 PM

Full Hours

$6.90 Delivery (30 - 45 min)

    Flatbread Pizza

    Cheese Flatbread Pizza

    Classic cheese or create your own pizza.


    Burrata Margherita Flatbread Pizza

    Mozzarella, ricotta & burrata cheese, tomato sauce, fresh basil, sliced tomatoes.



    SBG Jumbo Crispy Wings

    With your choice of our signature sauces.


    Fried Mozzarella Sticks

    Served with marinara sauce.


    Chicken Dumplings

    Steamed Asian chicken dumplings in an orange ginger glaze sauce.


    Fried Calamari

    Served with marinara sauce or garlic aioli.


    Blackened Chicken Stuffed Avocado

    Roasted pepper, tomatoes, onions, herbed garlic aioli.


    Fresh House Made Burrata Cheese

    Fresh vine ripe tomatoes, fresh basil, EVOO, and balsamic glaze drizzle.


    Spinach & Artichoke Cheese Dip

    Served with tortilla chips.


    SBG Pulled Pork Nachos

    Tortilla chips, cheeses, black beans, corn, jalapeno peppers, tomatoes, onions, lettuce.


    Housemade Soups

    French Onion Soup

    With gruyere, provolone and parmesan cheese.


    Soup of the Day


    Crab & Corn Chowder Soup



    Stoney Brook Grille Wedge Salad

    Romaine lettuce, Maytag blue cheese dressing, applewood smoked bacon, fresh cherry tomatoes, pickled red onions. (Gluten-free) .


    Classic Caesar Salad

    Fresh romaine lettuce, Caesar dressing, brioche croutons.


    Mediterranean Salad

    Romaine lettuce, tomatoes, red onions, roasted red peppers, kalamata olives, feta cheese, artichokes, chickpeas, cucumbers, EVOO & house-made Greek dressing. (Gluten-free)


    Balsamic Grilled Chicken Salad

    Mesclun mixed greens, fresh glazed roasted walnuts, cranberries, gorgonzola cheese, mandarin oranges, balsamic dressing. (Gluten-free)



    Loaded Baked Potato


    Fried Pickles


    Seasoned Sea Shore Fries


    Sweet Potato Fries


    Housemade Mashed Potatoes


    Macaroni & Cheese

    Classic mac & cheese.


    Sauteed Spinach


    Sauteed Broccoli


    Jasmine Rice


    Roasted Vegetables


    Fried Beer Buttered Onion Rings


    Baked Potato


    Gourmet Burgers & Sandwiches
    All burgers & sandwiches are served with Lamb Weston's Seashore fries or soup of the day.

    Jim Beam Applewood Smoked Bacon Burger

    Certified Angus beef patty topped with cheddar cheese, applewood smoked bacon and our house-made Jim Beam sauce on an artisan brioche bun with pickles, lettuce, and tomato.


    Char-Grilled Classic SBG Burger

    Certified Angus beef patty on a fresh-baked artisan brioche bun with pickles, lettuce, and tomato.


    SBG Vegan Burger

    Lettuce, tomato, sliced avocado, caramelized onions, and apples. Served on a gluten-free bun. (Gluten-Free)


    Crab Cake Sandwich

    A combination of fresh lump, supper, and jumbo lump crabmeat patty, served on an artisan brioche bun with lettuce & tomato. Accompanied with remoulade sauce.


    BBQ Pulled Pork Sandwich

    Sauteed in a tangy bbq sauce, cheddar cheese, caramelized apples, served on a fresh-baked ciabatta roll.


    Chicken Breast BLT Sandwich

    Choice of grilled chicken or crispy fried chicken on an artisan fresh baked ciabatta roll with lettuce, tomato, applewood smoked bacon, pickles, and chipotle mayo spread.


    SBG Famous French Dip Burger

    Certified Angus beef thin-sliced roast prime rib of beef, caramelized onions, provolone on an artisan fresh baked ciabatta roll.


    Stoney Brook Grille Poke Bowls

    SBG Vegetarian Bowl

    Tomatoes, onions, cucumbers, artichokes, jasmine rice, avocado, meatless burger, carrots, drizzle with wasabi ranch.


    Wasabi Dusted Tuna Poke Bowl

    Fresh ahi tuna, jasmine rice, avocado, mango, shredded cabbage, cucumbers, sesame seeds, radishes, sesame ginger dressing, wontons.


    SBG Chicken Teriyaki Jasmine Bowl

    Jasmine rice, carrots, tomatoes, onions, avocado, watermelon radishes.


    SBG Beef Teriyaki Jasmine Bowl

    Jasmine rice, carrots, tomatoes, onions, avocado, watermelon radishes.


    SBG Shrimp Teriyaki Jasmine Bowl

    Jasmine rice, carrots, tomatoes, onions, avocado, watermelon radishes.


    Spicy Salmon Poke Bowl

    Jasmine rice, carrots, cucumbers, avocado, mango, spicy mayo shredded cabbage, watermelon radishes, sesame seeds.


    SBG Greek Bowl

    Romaine lettuce, tomatoes, onions, cucumbers, kalamata olives, artichokes, jasmine rice, gyro meat, lemon olive oil vinaigrette, house-made tzatziki, garnished with pita bread.


    Beef, Pork, Lamb, & Chicken

    Marinated Bone-In Lamb Chops

    Roasted vegetables, mashed potatoes, greek fresh herbs marinade. (Gluten-free)


    Perfectly Southern Fresh Fried Chicken

    Bone-in chicken served with buttermilk biscuit and mac & cheese.


    Jumbo Fried Chicken Tenders

    Served with seasoned seashore fries, honey mustard sauce, and a buttermilk biscuit.


    Marinated Half Chicken

    All natural, served with mashed potatoes, fresh vegetables, topped with lemon garlic fresh herb sauce.


    Old Favorite Chicken Pot Pie

    Topped with pie crust.


    Sage & Parmesan Crusted Chicken

    Lightly breaded, mozzarella, wild mushroom white wine garlic sauce, served with penne pasta.


    Hickory & Cherry Wood Smoked BBQ Pork Ribs

    Slow-cooked pork ribs served with sweet potato fries and mac & cheese. (Gluten-Free)


    Char Grilled Beef Medallions

    Roasted vegetables, mashed potatoes, chimichurri sauce. (Gluten-Free)


    French Cut Pork Chop

    Bone-in pork chop smothered with caramelized onions, wild mushrooms, garlic, and fresh herbs. Served with mashed potatoes and roasted vegetables.


    Seafood & Specialties

    Chesapeake Lump Crab Cakes

    A combination of 2 fresh lump, supper, and jumbo lump crabmeat patties. Served with jasmine rice, freshly roasted vegetables, remoulade sauce.


    Shrimp Scampi

    Tossed with freshly made garganelli pasta, fresh spinach, roasted tomatoes, in a garlic lemon-butter sauce.


    Crab & Shrimp Mac & Cheese

    Penne pasta, four-cheese sauce (cheddar, parmesan, American, cream cheese) topped with lemon bread crumb gremolata.


    Tuscan Roasted Vegetable Ravioli

    Cooked in a creamy arugula pesto sauce with roasted tomatoes and wild mushrooms.


    Pasta Primavera

    Fresh made garganelli pasta tossed with fresh spinach, artichokes, kalamata olives, fresh roasted vegetables in garlic and olive oil.


    Penne ala Vodka

    (Gluten-free or regular) tossed with sun-dried tomato and pecorino romano.


    Artichoke Florentine Penne Pasta

    (Gluten-free or Regular) Tossed with spinach, artichokes in a cream and parmesan cheese sauce, topped with bread crumb gremolata, and crumbled feta


    Pan Seared Orange Ginger Glazed Fresh Atlantic Salmon

    Cooked medium, served with jasmine rice and fresh roasted vegetables. (Gluten-free)


    New Orleans SBG Jambalaya

    An old time southern favorite: rice, chicken, smoked sausage, shrimp, zesty creole sauce, fresh herbs. (Gluten-free)


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