Ferrulli's Pizza

Classic cheese or create your own pizza.

With broccoli or spinach.

Thick crust square pizza with tomato sauce, mozzarella and basil.

Medley of veggies & cheese.

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and Parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust.

Tomato sauce, cheese, pineapple, and bacon.

Buffalo sauce and classic cheese.

Stuffed pizza with mozzarella cheese.

Plum tomato and fresh mozzarella topped with olive oil and fresh basil.

Pie made with vodka sauce.

Provolone, mozzarella, parmigiana, ricotta, mozzarella. No sauce.

An assortment of our best hot Italian appetizers.

Shrimp and cocktail sauce make for the ultimate appetizer.

The essential flavors and colors of Italy in one simple dish.

Milky mozzerella and fire-roasted red peppers make for a great starter or side.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Sweet or hot.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fave.

Chicken wings breaded and fried, then tossed in buffalo sauce.

With honey mustard.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Tortellini, spinach, basil, salt and pepper.

Chicken, fresh vegetables, and pasta in homemade chicken broth.

House salad with your choice of dressing.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

With marinara sauce, meatballs and parmesan cheese.

Topped with eggplant slices, parmesan cheese and marinara sauce.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

Fresh mozzarella cheese, lettuce, tomatoes, mayo.

With shrimp and parmesan cheese.

Spaghetti tossed in homemade marinara sauce.

Spaghetti tossed in homemade meat sauce.

Pasta tossed in our homemade meat sauce.

Fresh garlic, parsley, basil and extra virgin olive oil.

Fresh garlic, parsley, basil and extra virgin olive oil.

Pasta in a white wine & butter sauce topped with clams.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Ravioli stuffed with classic cheese.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Fettuccine tossed in our creamy homemade alfredo sauce.

Fettuccine tossed in carbonara sauce.

Tortellini with creamy alfredo sauce.

Pasta and fresh vegetables tossed in our signature sauce.

Cavatelli pasta with sauteed broccoli.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Grilled chicken breast, marinara sauce, and Parmesan cheese.

Chicken breast sauteed with white wine, lemon, and butter.

Tender chicken breasts in a lemon pepper flour.

Cavatelli pasta with sauteed broccoli & chicken.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Veal cutlets with white wine, arugula, butter & olive oil.

Dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce.

Over linguine.

Fried shrimp are breaded and fried until golden and crunchy.

Large shrimp cooked in marinara sauce, olive oil, & fresh basil.

Shrimp and parmesan cheese.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

Breaded oven-baked shrimp blessed with white wine, lemon juice, grated cheese, garlic, and parsley.

Over cappellini.

Over linguine.

Over linguine.

Nothing like a cold soda to go with your pizza.

So refreshing.

Bread, topped with garlic, herb seasoning, baked to perfection.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.