Pizza alla Nino
Sausage, olives, gorgonzola, and tomato.
Pizza alla Janet
Broccoli and ricotta cheese
Pizza alla Jacques
Sausage, sun-dried tomatoes and mozzarella.
Pizza alla Tanya
Mushrooms, zucchini, tomatoes and mozzarella.
Pizza alla Marina
Basil, tomatoes and mozzarella.
Mozzarella Fresca, Basilico e Peperoni Arrostiti
Fresh mozzarella with basil and red roasted peppers.
Carpaccio Di Manzo
Sliced raw filet mignon with olive oil, capers, parmesan cheese, and arugula served over pesto.
Asparagus, sun-dried tomatoes, fresh mozzarella, roasted peppers.
Italian imported creamy fresh mozzarella served over baby arugula, roasted pepper and prosciutto di parma.
An assortment of Italian cold cuts, cheeses, and vegetables for two.
With house vinaigrette dressing and roasted red pepper.
Spiedini alla Romano
Mozzarella cheese, prosciutto and bread, battered with egg and parmesan cheese, fried and topped with caper sauce.
Melanzane alla Griglia con Gorgonzola
Grilled eggplant topped with gorgonzola cheese over tuscan crostini, garnished with roasted pepper and extra virgin olive oil.
Served on a mirror of marinara sauce and topped with mozzarella cheese.
Fried calamari served with hot or mild marinara sauce.
Calamari Fritti Share
Fried calamari served with hot or mild marinara sauce.
Canestrelli con Spinaci
Pan seared sea scallops served over sautéed spinach and painted with zesty remoulade sauce.
Gamberi con Chorizo
Shrimp sautéed with chorizo in a zesty marinara sauce.
Cozze Del Golfo in Salsa Marinara o Scampi
Fresh mussels with marinara or scampi sauce
Tortellini In Brodo Soup
Tortellini in Consomme.
Fagioli e Pancetta Soup
Bean soup with italian bacon.
Pasta e Fagioli Soup
Bean soup with Italian bacon and pasta.
Tre Colori Salad
Salad of radicchio, belgian endive and arugula.
Eccola Chopped Salad
Mixed greens, tomatoes, celery, and fresh mozzarella.
Insalata di Cesare
Romaine lettuce with caesar dressing.
Insalata della Casa
Scarola Saltata con Aglio e Olio
Sauteed escarole with garlic and olive oil.
Spinaci Saltati con Aglio e Olio
Sautéed spinach with garlic and olive oil.
Broccoli rabe sautéed with garlic and olive oil.
Broccoli Saltati con Aglio e Olio
Sautéed broccoli florets with garlic and olive oil.
Asparagi Saltati con Aglio e Olio
Sautéed asparagus with garlic and olive oil.
Sautéed Mixed Vegetables
Verdure alla Griglia
Grilled fresh vegetable platter.
Roasted Asparagus with Shrimp & Wild Mushrooms
Antipasti Frutti Di Mare
Cold seafood salad.
Insalata Di Manzo e Carciofi
Warm salad of grilled filet mignon tips and artichoke hearts tossed with vinaigrette.
Broccoli Rabe, Salsicce e Peperoni, Arrostiti
Sweet italian sausage with bitter broccoli tips and roasted peppers.
Breaded chicken cutlet, topped with tricolor salad and diced fresh mozzarella.
Zuppe di Vongole
Littleneck clams, simmered in light tomato broth with broccoli rabe and roasted peppers.
Chicken Caesar Salad
Grilled chicken served over fresh romaine with homemade croutons and caesar dressing.
Pollo alla Arrabiata
Strips of chicken breast sautéed with garlic and finished with balsamic vinegar, fresh rosemary, and oregano.
Pollo alla Cacciatora
Strips of chicken breast sautéed with onions and mushrooms in a Madeira wine and marinara sauce.
Pollo Parmigiana con Spaghetti
Tender chicken cutlet baked with mozzarella and accompanied by spaghetti.
Pollo alla Martini
Breast of chicken coated in parmesan cheese sauteed golden brown and finished in a vermouth demi-sauce with asparagus and roasted pepper.
Petto di Pollo Saltato con Funghi Selvatici
Sautéed breast of chicken with wild mushrooms and garlic in a white wine and lemon sauce.
Scaloppine Di Vitello Picatta
Veal scaloppine sautéed in lemon, butter, white wine, and capers.
Scaloppine Di Vitello al Marsala
Veal scaloppine sautéed with marsala wine and mushrooms.
Veal scaloppine topped with prosciutto, eggplant, sliced tomato and mozzarella in tomato demi sauce
Medaglioni Di Manzo al Barolo
Sauteed medallions of filet mignon in a Barolo red wine sauce.
Bistecca al Ferri
Grilled prime sirloin steak.
Filetto Di Sogliola all'Oregano
Fillet of sole baked with herbs and bread crumbs.
Filetto Di Dentice Marechiaro
Fillet of red snapper sautéed with mussels and clams in a light marinara sauce.
Filetto di Pesce San Pietro
Fillet of tilapia baked with black olives, capers, diced tomato and fresh basil, dusted with herb bread crumbs and showered with extra virgin olive oil.
Sea scallops sautéed with garlic, fresh tomatoes, lemon and white wine.
Sea scallops poached with garlic, parsley, white wine and brandy.
Gamberi Fra Diavolo
Shrimp in a hot red sauce.
Salmone Piccata ala Eccola
Medallions of Norwegian salmon sauteed with asparagus, diced tomato, and capers in a lemon butter white wine sauce.
Shrimp sauteed in a scampi sauce.
Capellini D' Angelo, Pomodoro e Basilico
Angel hair pasta with fresh tomatoes and basil.
Spaghetti alla Bolognese
Spaghetti with meat sauce.
Linguine con Vongole Bianco o Rosso
Linguini with clam sauce, white or red.
Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce.
Linguine alla Carbonara
Linguini with Italian Bacon in Alfredo sauce.
Fettuccini with garden fresh vegetables in a tomato cream sauce.
Wide fettuccini in a pink cream sauce with peas, mushrooms, shrimp and prosciutto.
Fettuccini with cream sauce and romano cheese.
Penne Asparagi e Salmone
Macaroni with asparagus and salmon in a vodka cream sauce.
Pappardelle con Salsiccia Pomodoro e Funghi
Wide fettuccini with sausage, fresh tomatoes and mushrooms.
Cavatelli con Broccoli
Ricotta cavatelli with broccoli florets in a roasted garlic and olive oil sauce.
Penne alla Russa
Macaroni flavored with garlic, vodka, fresh tomatoes and cream.
Rigatoni al Filetto Di Pomodoro
Large cut tubular pasta in fresh tomato sauce with prosciutto and onions.
Rigatoni Quattro Formaggi
Large cut tubular pasta with four cheese sauce.
Meat Tortellini alla Panna
Tortellini with prosciutto, onions and cream sauce.
Orechietta con Broccoli di Rabe E Parmigiana
Ear shape pasta tossed with broccoli rabe and parmesan cheese.
Gnocchi con Pesto
Ricotta dumpling pasta tossed with a sauce of fresh basil, pignoli nuts & romano cheese.
Whole Wheat Penne
Tossed with spinach, chicken, sun dried tomatoes and mushrooms in a fresh tomato basil sauce.
Ravioli Ripieni con Formaggi
Ravioli stuffed with cheese in a marinara.
Ravioli Ripieni con Melanzane
Ravioli stuffed with eggplant in a tomato basil sauce with wild mushrooms.
Ravioli Ripieni con Spinaci
Ravioli stuffed with spinach in alfredo sauce.
Ravioli Ripieni con Seafood
Ravioli stuffed with seafood in a vodka cream sauce.