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Eccola Italian Bistro

1082 US-46, Parsippany, NJ 07054

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Eccola Italian Bistro a call to order. We hear their food's delish.

Menu
pizza-from-our-woodburning-oven
Not Available on Mondays or Holidays. We will make any other combinations.
  • Pizza alla Nino $15.95
    Sausage, olives, gorgonzola, and tomato.
  • Pizza alla Janet $15.95
    Broccoli and ricotta cheese
  • Pizza alla Jacques $15.95
    Sausage, sun-dried tomatoes and mozzarella.
  • Pizza alla Tanya $15.95
    Mushrooms, zucchini, tomatoes and mozzarella.
  • Pizza alla Marina $14.95
    Basil, tomatoes and mozzarella.
antipasta-freddi
Cold Appetizers.
  • Mozzarella Fresca, Basilico e Peperoni Arrostiti $13.95
    Fresh mozzarella with basil and red roasted peppers.
  • Carpaccio Di Manzo $14.95
    Sliced raw filet mignon with olive oil, capers, parmesan cheese, and arugula served over pesto.
  • Asparagus Salad $13.95
    Asparagus, sun-dried tomatoes, fresh mozzarella, roasted peppers.
  • Burrata Salad $13.95
    Italian imported creamy fresh mozzarella served over baby arugula, roasted pepper and prosciutto di parma.
  • Cold Antipasto $18.95
    An assortment of Italian cold cuts, cheeses, and vegetables for two.
antipasta-caldi
Hot Appetizers.
  • Grilled Calamari $16.95
    With house vinaigrette dressing and roasted red pepper.
  • Spiedini alla Romano $14.95
    Mozzarella cheese, prosciutto and bread, battered with egg and parmesan cheese, fried and topped with caper sauce.
  • Melanzane alla Griglia con Gorgonzola $11.95
    Grilled eggplant topped with gorgonzola cheese over tuscan crostini, garnished with roasted pepper and extra virgin olive oil.
  • Eggplant Rollatini $10.95
    Served on a mirror of marinara sauce and topped with mozzarella cheese.
  • Calamari Fritti $12.95
    Fried calamari served with hot or mild marinara sauce.
  • Calamari Fritti Share $19.95
    Fried calamari served with hot or mild marinara sauce.
  • Canestrelli con Spinaci $15.95
    Pan seared sea scallops served over sautéed spinach and painted with zesty remoulade sauce.
  • Gamberi con Chorizo $15.95
    Shrimp sautéed with chorizo in a zesty marinara sauce.
  • Cozze Del Golfo in Salsa Marinara o Scampi $13.95
    Fresh mussels with marinara or scampi sauce
zuppe
Soups.
  • Tortellini In Brodo Soup $8.95
    Tortellini in Consomme.
  • Fagioli e Pancetta Soup $9.95
    Bean soup with italian bacon.
  • Pasta e Fagioli Soup $9.95
    Bean soup with Italian bacon and pasta.
insalata
Salads.
  • Tre Colori Salad $9.95
    Salad of radicchio, belgian endive and arugula.
  • Eccola Chopped Salad $9.95
    Mixed greens, tomatoes, celery, and fresh mozzarella.
  • Insalata di Cesare $9.95
    Romaine lettuce with caesar dressing.
  • Insalata della Casa $7.95
    House salad.
vegetali
Vegetables.
  • Scarola Saltata con Aglio e Olio $9.95
    Sauteed escarole with garlic and olive oil.
  • Spinaci Saltati con Aglio e Olio $9.95
    Sautéed spinach with garlic and olive oil.
  • Broccoli Rabe $9.95
    Broccoli rabe sautéed with garlic and olive oil.
  • Broccoli Saltati con Aglio e Olio $8.50
    Sautéed broccoli florets with garlic and olive oil.
  • Asparagi Saltati con Aglio e Olio $9.95
    Sautéed asparagus with garlic and olive oil.
  • Sautéed Mixed Vegetables $9.95
piatti-leggeri
Light fare.
  • Verdure alla Griglia $16.95
    Grilled fresh vegetable platter.
  • Roasted Asparagus with Shrimp & Wild Mushrooms $21.95
  • Antipasti Frutti Di Mare $18.95
    Cold seafood salad.
  • Insalata Di Manzo e Carciofi $21.95
    Warm salad of grilled filet mignon tips and artichoke hearts tossed with vinaigrette.
  • Broccoli Rabe, Salsicce e Peperoni, Arrostiti $19.95
    Sweet italian sausage with bitter broccoli tips and roasted peppers.
  • Pollo Capricciosa $21.95
    Breaded chicken cutlet, topped with tricolor salad and diced fresh mozzarella.
  • Zuppe di Vongole $16.95
    Littleneck clams, simmered in light tomato broth with broccoli rabe and roasted peppers.
  • Chicken Caesar Salad $18.95
    Grilled chicken served over fresh romaine with homemade croutons and caesar dressing.
carne
Meat.
  • Pollo alla Arrabiata $19.95
    Strips of chicken breast sautéed with garlic and finished with balsamic vinegar, fresh rosemary, and oregano.
  • Pollo alla Cacciatora $19.95
    Strips of chicken breast sautéed with onions and mushrooms in a Madeira wine and marinara sauce.
  • Pollo Parmigiana con Spaghetti $22.95
    Tender chicken cutlet baked with mozzarella and accompanied by spaghetti.
  • Pollo alla Martini $22.95
    Breast of chicken coated in parmesan cheese sauteed golden brown and finished in a vermouth demi-sauce with asparagus and roasted pepper.
  • Petto di Pollo Saltato con Funghi Selvatici $22.95
    Sautéed breast of chicken with wild mushrooms and garlic in a white wine and lemon sauce.
  • Scaloppine Di Vitello Picatta $24.95
    Veal scaloppine sautéed in lemon, butter, white wine, and capers.
  • Scaloppine Di Vitello al Marsala $24.95
    Veal scaloppine sautéed with marsala wine and mushrooms.
  • Veal Sorrentino $25.95
    Veal scaloppine topped with prosciutto, eggplant, sliced tomato and mozzarella in tomato demi sauce
  • Medaglioni Di Manzo al Barolo $36.95
    Sauteed medallions of filet mignon in a Barolo red wine sauce.
  • Bistecca al Ferri $34.95
    Grilled prime sirloin steak.
pesce
Fish.
  • Filetto Di Sogliola all'Oregano $24.95
    Fillet of sole baked with herbs and bread crumbs.
  • Filetto Di Dentice Marechiaro $26.95
    Fillet of red snapper sautéed with mussels and clams in a light marinara sauce.
  • Filetto di Pesce San Pietro $23.95
    Fillet of tilapia baked with black olives, capers, diced tomato and fresh basil, dusted with herb bread crumbs and showered with extra virgin olive oil.
  • Canestrelli Provenzale $26.95
    Sea scallops sautéed with garlic, fresh tomatoes, lemon and white wine.
  • Canestrelli Chiogga $26.95
    Sea scallops poached with garlic, parsley, white wine and brandy.
  • Gamberi Fra Diavolo $24.95
    Shrimp in a hot red sauce.
  • Salmone Piccata ala Eccola $24.95
    Medallions of Norwegian salmon sauteed with asparagus, diced tomato, and capers in a lemon butter white wine sauce.
  • Gamberi Scampi $24.95
    Shrimp sauteed in a scampi sauce.
fresh-homemade-pasta-ravioli
  • Capellini D' Angelo, Pomodoro e Basilico $18.95
    Angel hair pasta with fresh tomatoes and basil.
  • Spaghetti alla Bolognese $19.95
    Spaghetti with meat sauce.
  • Linguine con Vongole Bianco o Rosso $22.95
    Linguini with clam sauce, white or red.
  • Spaghetti Puttanesca $19.95
    Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce.
  • Linguine alla Carbonara $21.95
    Linguini with Italian Bacon in Alfredo sauce.
  • Fettuccine Primavera $19.95
    Fettuccini with garden fresh vegetables in a tomato cream sauce.
  • Pappardelle Taormina $23.95
    Wide fettuccini in a pink cream sauce with peas, mushrooms, shrimp and prosciutto.
  • Fettuccine Alfredo $17.95
    Fettuccini with cream sauce and romano cheese.
  • Penne Asparagi e Salmone $23.95
    Macaroni with asparagus and salmon in a vodka cream sauce.
  • Pappardelle con Salsiccia Pomodoro e Funghi $19.95
    Wide fettuccini with sausage, fresh tomatoes and mushrooms.
  • Cavatelli con Broccoli $19.95
    Ricotta cavatelli with broccoli florets in a roasted garlic and olive oil sauce.
  • Penne alla Russa $18.95
    Macaroni flavored with garlic, vodka, fresh tomatoes and cream.
  • Rigatoni al Filetto Di Pomodoro $19.95
    Large cut tubular pasta in fresh tomato sauce with prosciutto and onions.
  • Rigatoni Quattro Formaggi $19.95
    Large cut tubular pasta with four cheese sauce.
  • Meat Tortellini alla Panna $19.95
    Tortellini with prosciutto, onions and cream sauce.
  • Orechietta con Broccoli di Rabe E Parmigiana $19.95
    Ear shape pasta tossed with broccoli rabe and parmesan cheese.
  • Gnocchi con Pesto $19.95
    Ricotta dumpling pasta tossed with a sauce of fresh basil, pignoli nuts & romano cheese.
  • Whole Wheat Penne $19.95
    Tossed with spinach, chicken, sun dried tomatoes and mushrooms in a fresh tomato basil sauce.
  • Ravioli Ripieni con Formaggi $19.95
    Ravioli stuffed with cheese in a marinara.
  • Ravioli Ripieni con Melanzane $19.95
    Ravioli stuffed with eggplant in a tomato basil sauce with wild mushrooms.
  • Ravioli Ripieni con Spinaci $19.95
    Ravioli stuffed with spinach in alfredo sauce.
  • Ravioli Ripieni con Seafood $21.95
    Ravioli stuffed with seafood in a vodka cream sauce.

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