Biggie's

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.

Mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic.

Thin crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.

Sauteed calamari tossed with sliced hot peppers and capers in cherry pepper sauce and oil. Served with a side of our homemade spicy tomato sauce.

6 grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.

6 grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.

Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.

Freshly cut calamari rings, lightly battered, fried and served with our homemade spicy tomato sauce, garlic mayo and fresh lemons.

Fried calamari lightly tossed in our homemade sweet, but spicy Thai chili sauce.

Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread.

Shrimp floured, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut.

One homemade crab cake full of crab meat, celery, onions and a panko coating, sautéed and served with remoulade sauce.

Fried calamari tossed with sliced hot peppers and capers.

Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce.

Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled.

Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo.

A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips.

Breaded eggplant, stuffed with garlic, basil, parmesan cheese, mozzarella, and ricotta cheese topped with marinara.

Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing.

Ten crispy chicken wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

Six cheesy breaded mozzarella sticks. Served with our marinara sauce.

Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce.

Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.

Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado, and red onions topped with grilled chicken with a side of blue cheese dressing.

Spinach, mixed greens, carrots, corn, apples, pecans & cranberries. Served with a side of house vinaigrette.

Romaine and iceberg lettuce dried sweetened cranberries, walnuts and gorgonzola crumble tossed in our sweet house vinaigrette.

Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing.

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

A hearty tomato broth with chopped clams, potatoes, carrots and celery.

Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions.

Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.

Fresh Long Island Clams.

Fresh oysters from the West Coast. Ask your server where today's selection is from.

Fresh Blue Point oysters.

Four jumbo shrimp served chilled.

Three raw clams, three East Coast oysters & three shrimp cocktail.

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.

Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.

Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.

Sweet Italian Sausage topped with sautéed peppers and onions on Italian bread.

Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread.

Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.

Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.

Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.

Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.

Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.

Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.

Sweet Italian sausage topped with sautéed broccoli rabe on Italian bread.

Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.

Our homemade crab cake topped with lettuce, tomato and remoulade sauce on a toasted brioche bun.

Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.

Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.

Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sautéed peppers and onions.

Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.

Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.

Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.

Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

A platter of Cajun chicken, lettuce, tomato, cheddar cheese, avocado and three corn tortillas. Make your own! Served with a side of sour cream.

Seasoned grilled rib eye, lettuce, tomatoes, topped with avocado and lime sour cream.

Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.

Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs.

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.

Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

Six butterflied shrimp stuffed with crab meat, topped with oreganata bread crumbs, served over rice, and drizzled with lemon butter with a side of sautéed spinach.

Twelve ounces of seasoned Chairman's Reserve Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.

Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.

Seven butterflied shrimp, panko breaded and served crispy with marinara, tartar sauce and your choice of one side.

Six broiled scallops topped with oreganata bread crumbs served over rice and drizzled with lemon butter with a side of sautéed spinach.

Salmon fillet broiled with a teriyaki glaze and served with white rice and sautéed spinach.

Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over white rice.

Six fresh steamed clams sautéed with chopped clams in either garlic, clam juice and oil sauce or in a tomato garlic broth with linguini.

Salmon filet broiled and served with avocado slices and a side of steamed broccoli.

Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.

Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.

Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.

Broiled with a creamy spinach and parmesan mix.

Broiled with minced bacon, peppers & onions.

Roasted on our open fire grill, served with drawn butter.

Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

Stuffed with our signature oreganata bread crumbs & broiled.

Steamed in a buttery garlic beer broth with red pepper flakes.

Lightly floured and fried, served with homemade tartar sauce.

Broiled with a creamy spinach and parmesan mix.

Broiled with minced bacon, peppers & onions.

Roasted on our open fire grill, served with drawn butter.

Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

Stuffed with our signature oreganata bread crumbs & broiled.

Steamed in a buttery garlic beer broth with red pepper flakes.

Lightly floured and fried, served with homemade tartar sauce.

A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.

Espresso soaked vanilla cake, mascarpone, light custard, whipped cream and Belgian cocoa powder.

Granny smith apples baked with cinnamon streusel, brown sugar and sweetened cookie crust. Served with a scoop of vanilla ice cream.

Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.

Chocolate brownie topped with peanut butter cream and peanut butter candy, covered with a chocolate ganache and a peanut butter drizzle.

Rich chocolate fudge brownie with chocolate truffle cream and a chocolate ganache topping.

Moist cinnamon spice cake, shredded carrots, raisons, sweetened cream cheese frosting and carrot cake crumbs.

A mixture of vanilla and chocolate gelato, nuts and a maraschino cherry center covered in a hard chocolate shell.