A Mano

San Marzano tomatoes, oregano, garlic, basil, extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, parmigiano reggiano, basil, extra virgin olive oil.

San Marzano tomatoes, buffalo mozzarella, basil, extra virgin olive oil.

Imported bufala mozzarella, cherry tomatoes, prosciutto di parma, arugula, shaved gran cru, extra virgin olive oil, basil.

San Marzano tomatoes, homemade mozzarella, spicy salami, parmigiano reggiano, basil, extra virgin olive oil.

Homemade mozzarella, gaeta olives, artichokes, parmigiano reggiano, extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, Italian ham, artichokes, mushrooms, gaeta olives, parmigiano reggiano, basil, extra virgin olive oil.

Truffled porcini and pecorino cheese spread, homemade mozzarella, cherry tomatoes, parmigiano reggiano and extra virgin olive oil.

San Marzano tomatoes, sopressata, homemade mozzarella, parmigiano reggiano, basil, extra virgin olive oil.

Homemade mozzarella, caciocavallo, gran cru, parmigiano reggiano, basil, extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, parmigiano reggiano, extra virgin olive oil.

Homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil, basil.

Homemade mozzarella, roasted butternut squash puree, caramelized onions, crispy pancetta, spinach, gruyere, parmigiano reggiano, extra virgin olive oil.

Homemade mozzarella, pistacchio pesto, sausage, parmigiano reggiano, basil.

Homemade mozzarella, tomatoes, basil and extra virgin olive oil.

Specialty dough-roll filled with eggplant, zucchini, peppers, neapolitan salami, Italian ham and mozzarella.

Fried dough puffs with a touch of tomato sauce and pecorino romano.

Lightly fried, served with our tomato sauce.

Sauteed with white wine, garlic, thyme and a touch of cream.

Naples’ answer to the rice ball, made with spaghetti in this case.

Italian meatballs with tomato sauce and Parmigiano Reggiano.

Prosciutto di parma, homemade mozzarella, basil and extra virgin olive oil.

Crisp romaine hearts, parmesan croutons, and housemade dressing.

Mesculin salad with cherry tomatoes, roasted peppers, artichokes, Parmigiano Reggiano and balsamic vinaigrette.

Baby arugula, shaved Parmigiano Reggiano, cherry tomatoes and balsamic glaze,

Grilled artichokes and stems imported from Italy, over arugula, with parmigiano reggiano, lemon and extra virgin olive oil.

Filled with ricotta, homemade mozzarella, Italian ham, tomato sauce.

Prosciutto, arugula, homemade mozzarella, extra virgin olive oil.

Sliced housemade meatballs, homemade mozzarella, arugula, parmigiano reggiano.

Homemade potato gnocchi, with fresh tomato sauce, basil, and homemade mozzarella.

Housemade lasagna sheets with bolognese ragu, topped with homemade mozzarella.

The classic recipe made with eggplant, parmigiano reggiano, and tomato sauce. Served with spaghetti marinara.

Breaded ckicken, marinara sauce, homemade mozzarella, basil, parmigiano reggiano. Served with spaghetti marinara.

Thinly sliced eggplant rolled with fresh ricotta and herbs, topped with marinara sauce. Served over a bed of linguine.

Penne with tomatoes, vodka, prosciutto, peas and a touch of cream.

Housemade ribbon pasta and our classic meat sauce, topped with herbed ricotta.

Ear-shaped pasta, broccoli rabe, sweet fennel sausage, pecorino gran cru and extra virgin olive oil.

Jumbo shrimp, sauteed garlic, extra virgin olive oil, lemon, and white wine. Served over a bed of linguine.

San Marzano tomatoes, homemade mozzarella and extra virgin olive oil.

Penne with butter or tomato sauce