Bufala mozzarella, fresh basil, pecorino - romano cheese, Italian tomato and extra virgin olive oil.
Funghi Bianco Pizza
Cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion.
Imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, romano cheese and sunny side up eggs.
Doesn't serve pizza marinara after 6 p.m until they closed. “Tomato pie” with san marzano tomatoes, sicilian olive oil and oregano.
Char-grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar.
Prosciutto E Melone
18 month aged Prosciutto di Parma, fresh seasonal melon.
Crisp escarole, Washington state cherries, red onion, ricotta salata, red wine vinegar, olive oil.
Pecorino chianti brillo – piave vecchio – gorgonzola piccante – robiola bosina – grana padana served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and Candied Orange
Calamari golden fried served with fresh lemon.
Cacio E Pepe
Little gem lettuce, fried capers, grana padana, bread crumbs and undici caesar dressing.
Roasted golden and red beets, arugula, red onion and goat cheese.
Mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and chianti wine vinegar.
Prosciutto di parma, genoa salami, soppressata, bresaola, cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, grana padana, roasted almonds, Italian olives.
Fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt.
Sauteéd broccoli rabe, garlic and olive oil.
Patate Al Forno
Sauteéd Swiss chard, garlic and olive oil.
Sautéed hot peppers, garlic and olive oil.
House made spaghetti, prosciutto di parma, cremini mushrooms, fresh peas, grana padana, cream.
House made mafaldine “ruffled fettuccine”, slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese.
House made buccatini, guanciale, tomato, white wine, onion, chili flakes, romano cheese.
House made, seasonal.
House-made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and pecorino romano cheese.
Zuppa di Pesce
Sardinian style, octopus, calamari, clams, mussels, Italian tomato, and fregul.
Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe
Pan sauteed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, Spagna beans and garlic
fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar
Grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread